OMG, I just made these yesterday, and they are by far, the tastiest muffins I have ever eaten, including from restaurants and bakeries! I did have that tense moment you mentioned when the mixture seemed way too thick to ever drip or scoop into the muffin pan, but after working in the zucchini, it transformed into the delicious, workable batter that produced 12 amazing gems of goodness! I'm looking forward to trying many more of your recipes, presented in a carefree and whimsical fashion- very entertaining and informative. Thanks again and keep the recipes coming. BTW, I had no muffin papers but the spray worked like a charm.
I’m so happy for you reaching over a million subscribers! I’ve been watching your videos for over a year now. You remind me a lot of Julia Child: classic flavors; a relaxed, reassuring attitude that says “you can do this too!”; and a sense of humor that lets you leave in a few funny little mistakes here and there. The last one is important in my opinion, it shows that it’s not a big deal if you screw up, just keep going.
Just made these. I added chocolate chips... omg.. deliciousness... Thank you for turning me into an amazing 👩🍳 baker... all of your recipes turn out and look exactly like they do when you pull them out of the oven. I made the apricot glazed fruit tarts...amazing
Your recipes never disappoint! I've made your banana muffins three tines and they came out perfect each time. Searched for a zucchini muffin recipe and naturally, yours popped up! I just know it'll be good! Thank you so much for sharing these easy and delicious recipes. I also appreciate your commentary; you crack me up!
Hi Susan here I had a lot of zucchini so I made these today I tripled the recipe and made 20 Texas size muffins! They are in the oven! Thank you for this easy recipe I will let you know how they turn out!
Made these yesterday, and they turned out great. I used shredded almonds that I already had in the pantry instead of walnuts. Next I’ll add cranberries for added texture.
I just made them. They were sooooo good. I added 1/2 cup of chocolate chips. I can't wait for my kids come back home from school. Thank you so much for the recipe :)
When a parent has a child that does not want to eat vegetables Preppy’s Kitchen comes:makes Zucchini muffins and the child eats it Parent: That is sorcery
I like these kinds of muffins, as well as carrot, oat, and berry muffins. A girl once told me that I like old people's muffins. XD I was so proud of myself. :D
These muffins are delicious. I appreciate that they are not overly sweet. Lovely fluffy texture and the pecans (We have lots of pecans here in Texas) were a great addition to the recioe. Thank you for sharing this recipe.
Your recipes are amazing, John! And your videos are so delightful to watch. I have tried many of your recipes and they all turned out so amazing. I'm quite a star Baker now, thanks to you and your delicious recipes. Love from India!
Hello my friend a little message from France to thank you for the channel. I have just discovered it and really enjoyed it ! I like your energy and kindness ! Thank you !
Love your personality ! And great recipe, making these for my one year old to get some vegetables in his snacking diet ;-) Ended up putting some ground flax for some extra nutrients, and the honey instead of sugar and came out great ! Will be trying some more of your recipes 😁
Love it! Would like to add that elevation affects the baking time as well. I live at a higher elevation and I bake things longer than when I visit my dad, who lives at a lower elevation, and bake things for him.
I’ve changed things up a bit by doing one cup of zucchini, one cup of carrots, half a cup of chocolate chips and half a cup of walnuts. It came out perfect!!!!!
Hello I love this receipt can’t wait to try it. Question though could you add wheat germ to it and if so how would you recommend doing it please. Thank you for all the delicious recipes ❤
full disclosure, I have no interest in cooking but this guy has such a magnetic personality he could put dirt in a pan and bake it, and I'd still watch lol
I made the muffins with gluten free flour and 1/4 cup of cocoa, (no nuts) and dairy free chocolate chunks. They turned out lightly sweet, moist and delicious! Next time I think I'd like to try it with a bit of orange zest, cuz I'm boujee like that. 😂 Or marmalade & df butter, that would do!
Hi John ! I Just saw Judy Travis from Judy's Life just promote your channel or the brownie video !Love all your videos especially this one love Zucchini muffins!
Hey John, I’m making a wedding cake 2 months from now and I was wondering what would be the best icing to use, butter cream or royal icing, does the egg white melt over time? Oh and the cake will be a tiered cake.... maybe this could be a cool new video idea for you (fingers crossed you do a video) ❤️❤️ your biggest fan
Do you have a creme brûlée recipe...? If not, can you make one? Your videos are the best ones i have seen so far, and your recipes are also DELICIOUS. please please PLEASE make a creme brûlée recipe. I want to make it for my sister’s birthday which is next week. (for the sake of me trying to get you to read this, imma copy and paste this to other vids... hehe)
1) Where has this channel been all my life?
2) THANK YOU for scraping the bowl. 99% of food “gurus” don’t. Blows my mind.
IKR!! NOBODY NOBODY ever scrapes their bowls! That's why we all love preppy kitchen!
Seriously, right?!
Yassss
We like his recipes like this to congratulate johns million subscribers
OMG, I just made these yesterday, and they are by far, the tastiest muffins I have ever eaten, including from restaurants and bakeries! I did have that tense moment you mentioned when the mixture seemed way too thick to ever drip or scoop into the muffin pan, but after working in the zucchini, it transformed into the delicious, workable batter that produced 12 amazing gems of goodness!
I'm looking forward to trying many more of your recipes, presented in a carefree and whimsical fashion- very entertaining and informative.
Thanks again and keep the recipes coming.
BTW, I had no muffin papers but the spray worked like a charm.
I cant with this guy he's too talented and amazing! You should definitely get your own cooking show! You would smash it
I’m so happy for you reaching over a million subscribers!
I’ve been watching your videos for over a year now. You remind me a lot of Julia Child: classic flavors; a relaxed, reassuring attitude that says “you can do this too!”; and a sense of humor that lets you leave in a few funny little mistakes here and there. The last one is important in my opinion, it shows that it’s not a big deal if you screw up, just keep going.
Just made these. I added chocolate chips... omg.. deliciousness... Thank you for turning me into an amazing 👩🍳 baker... all of your recipes turn out and look exactly like they do when you pull them out of the oven. I made the apricot glazed fruit tarts...amazing
Your recipes never disappoint! I've made your banana muffins three tines and they came out perfect each time. Searched for a zucchini muffin recipe and naturally, yours popped up! I just know it'll be good! Thank you so much for sharing these easy and delicious recipes. I also appreciate your commentary; you crack me up!
Hi Susan here I had a lot of zucchini so I made these today I tripled the recipe and made 20 Texas size muffins! They are in the oven! Thank you for this easy recipe I will let you know how they turn out!
How were they
How do you make a Texas size muffin?
You're the BEST, John!! Love watching you, so thorough and great sense of humor.
Recently found your channel. The content is keeping me entertained during quarantine ❤❤
I made these today, they are so so moist and I love the crunch of the walnuts. Yummy.
I really enjoy your cooking videos and the great feeling vibes you embody.
you are my go-to guy now for most recipes, although I do love Chef John too. I added chocolate chips too!!
I made these now and added carrots. they are so good😍 walnuts are must, don't skip it!
Made these yesterday, and they turned out great. I used shredded almonds that I already had in the pantry instead of walnuts. Next I’ll add cranberries for added texture.
You finally hit a 1 million subscribers!! Congratulations! You deserve 1 million subscribers I love your channel!
John, Your family is so fortunate to have you!!!
Oh it's really muff-*ON* now!
I'd make more crumby puns, but they got *squashed!* 😋
I adore zucchini bread. Never thought of muffins thank you for the recipe. Yum 😋
How much do I love this channel? I'm not a fan of zucchini but still wanna watch!
This got me: 😆@6:42 “...to my cupcakes.... *gasp* they’re muffins!”
As educational as your content is, I just LOVE the bits that make me giggle.
I slowed down the speed so I can catch everything John says & oh my god it’s hysterical!!! Highly recommend for a good laugh. Love you, John!!!
Your recepies never disappoint! Everything I make following your blog always comes out so delicious!
I have zucchini growing in my garden! I can’t wait to make these muffins. Congrats on reaching a million subscribers.
I just made them. They were sooooo good. I added 1/2 cup of chocolate chips. I can't wait for my kids come back home from school. Thank you so much for the recipe :)
When a parent has a child that does not want to eat vegetables
Preppy’s Kitchen comes:makes Zucchini muffins and the child eats it
Parent: That is sorcery
wonder if i can make a spinach muffin next time ....
This is literally why I’m here. 😂
I make these yesterday and it's so delicious. Thanks for sharing. Im so glad that I've come across your channel. ❤❤❤
I like these kinds of muffins, as well as carrot, oat, and berry muffins. A girl once told me that I like old people's muffins. XD I was so proud of myself. :D
Over a million subscribers! ❤️❤️👏👏👏 That’s wonderful John. You deserve it! 😘😘😘😘
Mine are in the oven right now! What a great teacher! Thank you!!
Made these today. Made six only with half the amount called for here. Delicious. Ate two hot with butter and glass of milk. Thanks for the recipe.
I used almond flour and walnuts.
These muffins are delicious. I appreciate that they are not overly sweet. Lovely fluffy texture and the pecans (We have lots of pecans here in Texas) were a great addition to the recioe. Thank you for sharing this recipe.
*gasp* "they're muffins!" That made my day ❤️
I made these after you posted the recipe to your blog & they came out sooooo good 🙌🏼🙌🏼
Love these! I’ve cooked them three times so far and delicious every time! Have used Splenda substitute for both brown and granulated sugar.
Somehow you read my mind! I’ve been thinking about these for a while!
This is my new favourite channel in general for all things.
Ooh I love zucchini sweets. Zucchini brownies are most likely my favorite
Your recipes are amazing, John! And your videos are so delightful to watch. I have tried many of your recipes and they all turned out so amazing. I'm quite a star Baker now, thanks to you and your delicious recipes. Love from India!
i made these with walnuts and very yummy … thank you for sharing 🧁
CONGRATS ON 1000000 SUBSCRIBERS YOU REALLY DESERVED IT JOHN KEEP IT UP I HAVE BEEN A FAN SINCE 2017 WE ALL APPRECIATE YOUR WORK🎉🎉🎉🎉🎊🎊🎊💜💜💜💜💜💜🎊🎈🎈🎈
Congrats on 1 million subscribers!
thank you!
Thank you sir for sharing your recipe.i will try next time.god bless.
Congrats on 1M! Been in love with your videos for 3 months now
These are delicious - all the family love them - will be making again - and they freeze well into the bargain
Hello my friend a little message from France to thank you for the channel. I have just discovered it and really enjoyed it ! I like your energy and kindness ! Thank you !
O love this recipe, delicious! Thank you!
I made these and they were soo good!
This looks yummy and delicious. I will surely share this. Thanks so much for sharing.
Hello watch you all the time hope you have more delicious healthy recipes coming
Love your personality ! And great recipe, making these for my one year old to get some vegetables in his snacking diet ;-)
Ended up putting some ground flax for some extra nutrients, and the honey instead of sugar and came out great ! Will be trying some more of your recipes 😁
Congrats on the 1 million subscribers!!! Great Job!!!
Love it! Would like to add that elevation affects the baking time as well. I live at a higher elevation and I bake things longer than when I visit my dad, who lives at a lower elevation, and bake things for him.
I’ve changed things up a bit by doing one cup of zucchini, one cup of carrots, half a cup of chocolate chips and half a cup of walnuts. It came out perfect!!!!!
I might also add raisins. Delicious!!! 🥰🎶❤️
why are you so talented? i’m trying to get to your level 😩 i binge all your videos!
mmm im excited to try this and the metric world thanks you for your service x
John’s videos are so calming 🥰
Thank you!
Grating the zucchini?! GENIUS!
These are freaking awesome! Just made them with toasted pecans.. 🎶”I’m in heaven..🎶😎
You're always so cheery! I love your channel.
This is a recipe i would never have thought would work but looks delicious!!
Congratulations on one million John! You totally deserve it!
Hello I love this receipt can’t wait to try it. Question though could you add wheat germ to it and if so how would you recommend doing it please. Thank you for all the delicious recipes ❤
Great Work John, I just love ur recipes. Cheers on 1m!
Congratulations on your 1st million subscribers 🎉🎉🎂
full disclosure, I have no interest in cooking but this guy has such a magnetic personality he could put dirt in a pan and bake it, and I'd still watch lol
I made the muffins with gluten free flour and 1/4 cup of cocoa, (no nuts) and dairy free chocolate chunks. They turned out lightly sweet, moist and delicious! Next time I think I'd like to try it with a bit of orange zest, cuz I'm boujee like that. 😂 Or marmalade & df butter, that would do!
Mil gracias por compartir y ahora a practicar
Hi John ! I Just saw Judy Travis from Judy's Life just promote your channel or the brownie video !Love all your videos especially this one love Zucchini muffins!
Hey John, I’m making a wedding cake 2 months from now and I was wondering what would be the best icing to use, butter cream or royal icing, does the egg white melt over time? Oh and the cake will be a tiered cake.... maybe this could be a cool new video idea for you (fingers crossed you do a video) ❤️❤️ your biggest fan
We made these yesterday with some minor tweaks. Came out great!
Hi John I love you❤️❤️ You’re amazing!! Congrats on 1 million subscribers🥳🥳 You deserve it!
So sweet. Thank you!!!
A. S. Haha! I know 😆 I didn’t mean in that way 😂
A. S. Haha! Sending love from 🇱🇷
Oh damn. I just made these and yep.. Rumors are true. They are delish. It's perfect with cinnamon and nutmeg.
Just the thing i need as I am growing a courgette in my garden. Look forward to make these soon. Thanks John 👍
Happy 1 million subs! Love your vids. Liked and Subscribed!
I used to hate zucchini, your last zucchini recipe made me ❤️ it
I made it today, it was very delicious.
I love how smoothly he can plug his other videos
Merci beaucoup. Vraiment je vais faire cette recette. 👌
So good! Must try
I really appreciate you for writing the amounts in grams ❤️ Love from Denmark 🇩🇰
There is nothing wrong with mixing by hand. My wife and I mix our chocolate cake recipe by hand. It's how you mix in all the love, John
Do you have a creme brûlée recipe...? If not, can you make one? Your videos are the best ones i have seen so far, and your recipes are also DELICIOUS. please please PLEASE make a creme brûlée recipe. I want to make it for my sister’s birthday which is next week. (for the sake of me trying to get you to read this, imma copy and paste this to other vids... hehe)
6:44 that moment, I love it hahaha
You're amazing ❤️
Thank u John for this delicious muffin recipe
I’m so happy I found you a while ago. You are my to go to.
Go crazy! Add walnuts and chocolate! I think the zucchini just added moisture, oh and it’s so good for you!
Love this recipe! The muffins turned out tasty!♥️
Every Recipe on your channel is so easy and delicious!
Loved your zucchini muffins recipe, they taste amazing.
Just put these in the oven. I added a little bit of grated Apple as well. Can't wait to taste them
Hi! Would like to try this recipe, just wondering how can I substitute light brown sugar? Thank you
Doing these on Saturday thanks for the video xx
Delicious 😋
My kitchen smells amazing
Don’t have grater so I use a peeler
I loved it 🥰 thank you so much 👍👍
I love the way you say Amazing lol. Any chance of doing the carrot muffins gluten free? Or any other cakes/cookies x
Que bom seria termos legenda em português nos teus vídeos... Adoro tuas receitas 🌹 Obrigada e parabéns! Grande abraço ❤️
Best Baker Ever🤩
He is amazing. Love his videos. Everything is so simple and delicious to make 😋😌