May Foraging in the Garden
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- A selection of wild edible things you might be able to find in your garden around May. Plus some poisonous and some dangerous plants we spotted!
Watch till the end to see what we made with our edible finds. Identification by www.wildfooduk.com
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I've been so busy finishing my degree I've missed May's foraging harvest :, ) Looking forward to next year where I'll hopefully have some time!
My three year old loves looking up mushrooms in the book when we get home ! Our friend was round telling him the names of the knitted mushrooms we have, she said this is the Fly Agaric and he said "Its amanita muscaria" 😅
Autumn comes round sooner than you think.
🤣🥰🥰🥰
"Philippus Aureolus Theophrastus Bombastus von Hohenheim" you learn something new every day :)
Show off!😁👍👏
@@moiragoldsmith7052 :)
The flowering stem of burdock is pretty good vegetable of its own right also
so much easier to harvest and so underrated!
Ohh great tip I'll look out for them.thanks👍
Found my first chicken of the woods the other day, It made day. I had it with with wild garlic seed pods,and fried rice. I noticed its very rich but filling. Thanks
Great job teaching your daughter about wild plants and food at a young age. I've done the same with my son, and he's 8 now and knows at least 30 edible plants and at least 25 edible mushrooms now. It's a skill that I wish was taken more seriously and taught to kids in school. So many reasons to know about edible and medicinal plants and mushrooms, and I can't think of any reasons why it shouldn't be taught.
I totally agree. I grew up learning about medicinal plants in Eastern Europe, only to discover so many more as an adult in UK!
Great jobs to you too! If you want any of the medicinal plants for teas and treatment, it costs AO MUCH to buy proper flower/ leaves from a shop!
I made the Hogweed soup recipe from your website today. Absolutely delicious, thank you!
Thank you! Thoroughly enjoyed that. And thanks re the Berberine info, i have mahonia growing in my garden! I shall investigate. 😁
Wonder if the chicken self spored from specimens he brought back from elsewhere to eat?
great stuff - you have helped on my foraging journey. Looking into course's but nervous of mushrooms.
Pseudo -Robinia,some species also have a yellow flowers too!!👍 Great channel thanks for sharing!!
I always enjoy learning from these videos!
A recent subscriber, initially watched all of the basics and then bought the Foraging pocket guide which is brilliant. Enjoying your content very much. Kerry's jumper is just superb! 🍄💛
Wonderful content as always, thank you
Brilliant stuff thanks for sharing 👍
Everyone who grew up in the seventies knows about laburnum. That's Life never shut up about it.
Great vid mate, the greenhouse looks a bit different than it did when we were there and Bonnie’s a little bloody ripper!! Hope you’re all well 👍👍👍
Thanks mate :) Were all good, hope you guys are too. The BBQ has been idle though so looking forward to your next visit :)
Bird dropping mushroom 😂😂😂😂 I love that cute kid named Bonnie 😍
48 minutes! Get in!!!
Great video. Thank you!
Isn't giant hogweed one off those plants you're supposed to report, considering it's danger level and an invasive species?
It's lovely to see little Bonnie had grown up showing her interest with nature too. What a proud dad you might be, Marlon. Have another one or couple more Marlon to add with family business. 👪 ;--)
Great stuff, as always,🙏🏽
Very young Mahonia aquifolium leaves are a great forage, too.
Worth mentioning that cotw needs cooking for a full ten minutes?
(... giant hogweed, you mean toothed rather than spikey, or perhaps spikey shaped? Could be confusing for newbies.)
🌳🕊💚
Laburnum….gosh I’m so glad I didn’t kill my cousins. I used to feed them the seeds 🤦🏽♀️
May time moral time! Just found 13 and half inch beauty! Seatrout are coming!
no visit by the village 🐷 to help you gather🤷🏼♂ ❓ the woman with red hair at the end 🤩 🥰
Any chance you could do some videos in other parts of the UK and not the south of England? We don't get all these plants and fungii in Scotland.
I love burdock. It is very common in Japan and my grandmother used to cook a lot 😋
How about magnolia/pickled magnolia in the stir-fry instead of ginger? Would it have worked?
뿌리가 긴건 우엉인대요 복아먹기도하고김밥에넣기도하고 약으로도먹는야채인대요
What is the Facebook group called that deals with toxic UK plants please? Thanks
This one is the one Kerry runs but it's not UK-focused, it's international: 'Poisons Help; Emergency Identification For Mushrooms & Plants'
I swear some chicken of the woods grew on a dead tree near me, missed it though
I want to taste chicken of the wood mushroom...
Invest in a Spit shovel to dig out taproot
Crumbed and deep fried Chicken of the woods with pink oysters make a great burger its basically a chicken and bacon burger
Do some common hogweed plants have purple stems?
Apparently if you watch it before commenting, you may learn.
Great video.
Chicken of the woods needs cooking for far longer than that. It needs to be fried for 10 minutes before adding onions or anything else, then for another 10 or more minutes after that, even if they are thin slices. Chicken of the woods do not shrink or soften with longer cooking, they just get more tasty.
Best = after 10 min of frying them on medium heat, add onions. Then fry for 10 more minutes on medium heat. Then add salt (or vegetable bouillon powder), pepper, a little bit of curry powder, finely chopped ginger, and fry gently for 2 minutes. Then add lots of cream, and gently fry for 1 minute. Fabulous. Tastes exactly like succulent roasted chicken thigh in a stir fry.
Ps, if it gets too dry during cooking, just keep adding water.
The video was sped up about 20 times and cut so you have no idea how long it was cooked for. The chicken of the woods was cooked for much longer than 10 mins. It did not need cooked longer than that, but thanks for the comment...
What a Bellend.
lol
first
big up marlow