Beth has saved me more than once. She has always been my go to for a lot of things including parties and holidays. The fact that I am nervous to do the cutting because I thought she was going to do it with a knife not scissors ✂️ which seems to be so much easier and a lot safer. Thank you Beth.
Ooh! Just remembered i have a chicken in the freezer. Sunday dinner solved! Always feels like i am cooking and learning from a favorite auntie when i watch your videos. Much love Beth!
I would totally add sliced carrots with that yummy thyme mix and make a chicken gravy with those chicken juices from the pan. 🤤🤤🤤 delicious dish Beth!! X
Aww thank you! Me too I can't wait for it! 51 recipes done! 50 more to go! It feels like Christmas when you buy all your presents and you want to give them out before Christmas?! Ha! It's so hard to sit on all these new yummy recipes!! Ha! Promise it will be worth the wait! Stay tuned!!
I made this tonight, just for me! My chicken was a a little smaller and I used a lot more potatoes because I had them. It was so delicious. And I have lunch for a few days!
Oh. My. Gosh! That is just perfection! I love roast chicken, period. And I always include lemon and thyme, even if it's just I the cavity. Even more, I love roasted, spatchcocked chicken or chicken under a brick. This hits ALL the high spots for me, paired with those potatoes roasting in the fat and juices from the chicken and shallots! This is my love language! 😂😂😂 I'm almost satisfied just watching it. Almost! I think I need to order a chicken and potatoes (there goes the keto with the potatoes - so worth it)! This is something to look forward to next weekend! Thank you for your beautiful recipe, Beth! Absolutely nobody does chicken as well as you do. I have loved every one of your chicken recipes that I've tried - maybe I'd better get cracking and whip up the ones I've missed... ha!
Hi Beth, This looks so delicious. Sadly since the pandemic, whole chicken prices have stopped so many from buying. Hopefully, fingers crossed, it will get better. I miss roasting the whole chicken rather than individual pieces. Tfs🙋🌹
Beth I have never heard of a spatchcock chicken before til today. Very interesting and yes easy to do, but in my family we love the bones in the roast chicken especially the back so i have to find an alternative method for my chicken to lay flat. Thanks for the great tips.
So good to see you. I swear I could smell that chicken on this side of the screen. That looks absolutely delicious, fancy and easy. I definitely am going to to try this recipe.
You are so welcome! I'm so glad you enjoy them! Just put the finishing touches on a yummy sweet treat for next week! For Valentine's Day! Stay tuned! :) xxoo
Ha! Aww hope you enjoy it! Yes the sweater is super cozy :) It's from Sezane, here's the link if you're interested in one for yourself ha! seza.ne/QhFjRKtQsn
Beth this looks delicious! Keep the great content coming...I love all of it! Are you going to go to France again this summer? I particularly like the French house/trips videos.
Hi Beth, 👀 sooo 😋🤤 , 💖 your recipe . Can’t use hot oven, cause I live in an Extremely 🥵 country during this time of the year 😞😢😭. Definitely will try this recipe in the winter season 🙏.
This may be a weird thing to comment on but my grandmother used to wear a nail polish color very similar to yours. Her complexion was similar and it was her shade of nude, sometimes she’d go a little more pink like you have here and sometimes a little more brown. Both looked beautiful. Just reminded me of her. ❤
Ha! Aww it's funny how little things like that can remind us of sweet memories :) Yes I love to keep it in those nude-pink shades. Except for Christmas then I do love a little red polish now and again ha!
I ate this at a friend's house and loved it so much I wanted to make it but I was a little intimidated by the step of removing the backbone. Thank you so much for showing us how to do that. I feel like I could do this. I would be serving 10 (half adults and half children), do you think doubling the whole recipe would work for that?
Not to worry! You've come to the right place! It's super easy (and yummy!) you can do it. Buy the ingredients, replay the video as you make it, pausing where needed, and we'll cook it together! :)
Beth you are such a good instructor. There is a lot more information here than just a recipe!
Aww so glad you found it helpful! :) Hope you enjoy the recipe!
Beth has saved me more than once. She has always been my go to for a lot of things including parties and holidays. The fact that I am nervous to do the cutting because I thought she was going to do it with a knife not scissors ✂️ which seems to be so much easier and a lot safer. Thank you Beth.
Ooh! Just remembered i have a chicken in the freezer. Sunday dinner solved! Always feels like i am cooking and learning from a favorite auntie when i watch your videos. Much love Beth!
Ha! Aww I Love that! So glad you enjoy the videos! :) Happy Cooking!
Beth packs a lot of content and technique in these tutorials. One of the pro's on TH-cam! Thank you.
Aww you are too kind! I'm so glad you enjoy them! :) Thanks so much for the support!!
That’s looks scrumptious Beth! Thanks so much for yet another great recipe and tutorial. ❤🐓
You are so welcome! I'm so glad you enjoyed it! :)
I would totally add sliced carrots with that yummy thyme mix and make a chicken gravy with those chicken juices from the pan. 🤤🤤🤤 delicious dish Beth!! X
Beth, you make it look so doable! Thank you, I believe I'm going to try this recipe too❤
Yes it's super easy! Promise ha! You'll love it :)
I can’t wait for your cookbook! Your recipes are always a hit - can’t wait to make this!
Aww thank you! Me too I can't wait for it! 51 recipes done! 50 more to go! It feels like Christmas when you buy all your presents and you want to give them out before Christmas?! Ha! It's so hard to sit on all these new yummy recipes!! Ha! Promise it will be worth the wait! Stay tuned!!
@@EntertainingWithBeth I AM SO HAPPY AND THRILLED FOR YOU (and I never have met you - LOL)!
Lol! Awww well, hopefully we can change that one day if I come to your city on a book tour!
@@EntertainingWithBeth
Ooooo, now there's something to start working on!
I’m getting married this April so this was a really nice recipe to add in my hosting folder! Love your videos!! 😊
Yes! It's a great one for hosting! Congratulations on the wedding! Always such a fun and exciting time! :)
What a great idea! One Pan Entertainer!
So easy and yummy! I'll have to make it for you guys! xx
This showed me how to make my first roast chicken and I served it to the international high school student we are hosting. Thank you!
Aww how lovely! I'm so glad it was a hit! :)
I love all the recipes that you share. Your instructions are very easy to follow and understand!!
Beth, thank you for another wonderful recipe! I felt like you were right there in my kitchen walking me through every step. It was delicious too
Very rustic very homey yum 😋 chicken diner chicken winner
I made this tonight, just for me! My chicken was a a little smaller and I used a lot more potatoes because I had them. It was so delicious. And I have lunch for a few days!
YAY! So glad it was a hit! And even better that you have leftovers I love when that happens!
I can't wait to try this - thank you for a simple and beautiful recipe!
Oh. My. Gosh! That is just perfection! I love roast chicken, period. And I always include lemon and thyme, even if it's just I the cavity. Even more, I love roasted, spatchcocked chicken or chicken under a brick. This hits ALL the high spots for me, paired with those potatoes roasting in the fat and juices from the chicken and shallots! This is my love language! 😂😂😂 I'm almost satisfied just watching it. Almost! I think I need to order a chicken and potatoes (there goes the keto with the potatoes - so worth it)! This is something to look forward to next weekend!
Thank you for your beautiful recipe, Beth! Absolutely nobody does chicken as well as you do. I have loved every one of your chicken recipes that I've tried - maybe I'd better get cracking and whip up the ones I've missed... ha!
Aww thanks Lucinda! I'm so glad you enjoy them! Yes, roasting potatoes in the chicken fat is my love language too ha! :) Enjoy!
Hi Beth,
This looks so delicious. Sadly since the pandemic, whole chicken prices have stopped so many from buying.
Hopefully, fingers crossed, it will get better. I miss roasting the whole chicken rather than individual pieces. Tfs🙋🌹
i hope you never stop making videos, you’re truly the best recipe content creator there is
Beth I have never heard of a spatchcock chicken before til today. Very interesting and yes easy to do, but in my family we love the bones in the roast chicken especially the back so i have to find an alternative method for my chicken to lay flat. Thanks for the great tips.
This looks delicious ! Can’t wait to give it a try
You make everything look so easy. I am definitely going to try this recipe.
Thank you for sharing
Please do! It’s such an easy one and so delicious too. Everybody always loves it!
Yummmmm no other word required
Thank you I have been following your channel for quite sometime and have learned a fair bit. Take care
So glad to hear it! :) Thanks for all the support over the years!
So good to see you. I swear I could smell that chicken on this side of the screen. That looks absolutely delicious, fancy and easy. I definitely am going to to try this recipe.
This is such a great video. Each step is explained clearly with cooking tips that are so helpful. I will definitely make this recipe.
So glad it was helpful! I hope you enjoyed it as much as we do!
Such a heart-warming dinner on a cold winter day!
Yes exactly! Perfect for this time of year! Hope you enjoy! :)
Great ideas for roasting chicken. 👍❤️
Thank you 😊 so delicious too! :)
I will tried today thank you greetings from Switzerland
Beth! I just love you,You always bring so much joy to every recipe you prepare. Making it easy, elegant and beautiful to the eyes. I am ready to eat!😋
You are so welcome! I'm so glad you enjoy them! Just put the finishing touches on a yummy sweet treat for next week! For Valentine's Day! Stay tuned! :) xxoo
This looks so delicious!!! I will be adding this to my recipes. TFS
Hope you enjoy it! It's a yummy one! :)
Your cardigan is beautiful! You suit those colours so well! Can’t wait to settle in to watch this with my cup of tea! I watch you like Netflix haha xx
Ha! Aww hope you enjoy it! Yes the sweater is super cozy :) It's from Sezane, here's the link if you're interested in one for yourself ha! seza.ne/QhFjRKtQsn
Beth this looks delicious! Keep the great content coming...I love all of it! Are you going to go to France again this summer? I particularly like the French house/trips videos.
Yes I am! More French videos coming up this summer! Early July :). Stay tuned! So glad you enjoy them!
This looks so darned good Beth! Thank you for this wonderful recipe. There is nothing like shallots, love love them !!!
Right?! So true! Shallots are just the best! Especially when roasted with potatoes in the pan juices ha! SO good!!
Beth, your chicken is cooked to perfection, my friend.
❤this looks amazing ~ trying this very soon.
Beth I love your baking recipes a lot . They are easy to follow. Could you bake an easy chocolate ombre cake. Love from Pakistan
I love this -- I can't wait to make it. It looks gorgeous!
Hi Beth, 👀 sooo 😋🤤 , 💖 your recipe . Can’t use hot oven, cause I live in an Extremely 🥵 country during this time of the year 😞😢😭. Definitely will try this recipe in the winter season 🙏.
So much great info. Thankyou Beth. 🥰🇬🇧
You are so welcome! Glad it was helpful!!
This may be a weird thing to comment on but my grandmother used to wear a nail polish color very similar to yours. Her complexion was similar and it was her shade of nude, sometimes she’d go a little more pink like you have here and sometimes a little more brown. Both looked beautiful. Just reminded me of her. ❤
Ha! Aww it's funny how little things like that can remind us of sweet memories :) Yes I love to keep it in those nude-pink shades. Except for Christmas then I do love a little red polish now and again ha!
I ate this at a friend's house and loved it so much I wanted to make it but I was a little intimidated by the step of removing the backbone. Thank you so much for showing us how to do that. I feel like I could do this. I would be serving 10 (half adults and half children), do you think doubling the whole recipe would work for that?
Great ideal👍🏽
Yumm, looks so tasty, can't wait to try it!!
Hope you like it! :)
I’ve always wanted to make a roast chicken but as someone who has no cooking skills I’m nervous. This looks amazing
Not to worry! You've come to the right place! It's super easy (and yummy!) you can do it. Buy the ingredients, replay the video as you make it, pausing where needed, and we'll cook it together! :)
Beth, I love this recipe - it's so simple. Can I replace thyme with dry fennel?
Oh sure, you could use dried fennel really any herb like! 👍 yes that’s what I love about this recipe. It’s so easy and so delicious! 🤤
@@EntertainingWithBeth many thanks Beth... I've learnt so much from you... TQTQ
You forgot at what temperature the ki
Thank you for sharing.