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Cheers for this, weve just bought a gammon joint that Asda have on sale at the moment and are fairly new to the health grill, so this is invaluable. Really appreciate it. Jay
No worries...how was it?
Thank you. American uploads tend to be huge pieces of meat. Even their pork chops are humungous compared to other countries. This helped a lot.
Happy to help! Yes, their portions are often crazy, almost like it's a competition to see how much they can eat.
Thanks - was that180C for 45 mins. Plus how long do you soak it for.
Yes, but decided by the temperature prong being in the centre
@@Codbotherer thanks - how long do you soak it for.
Not that long. You can leave it overnight or just do a few water changes over an hour. Or not bother if you like it salty
An hour or so if I have time
Cheers for this, weve just bought a gammon joint that Asda have on sale at the moment and are fairly new to the health grill, so this is invaluable. Really appreciate it. Jay
No worries...how was it?
Thank you. American uploads tend to be huge pieces of meat. Even their pork chops are humungous compared to other countries. This helped a lot.
Happy to help! Yes, their portions are often crazy, almost like it's a competition to see how much they can eat.
Thanks - was that180C for 45 mins. Plus how long do you soak it for.
Yes, but decided by the temperature prong being in the centre
@@Codbotherer thanks - how long do you soak it for.
Not that long. You can leave it overnight or just do a few water changes over an hour. Or not bother if you like it salty
An hour or so if I have time