Would ut be ok to steam the joint the day before then roast on the day. Im thinking for Christmas day as I want to do roast potatoes too on the day. It will be my first time using Ninja!
Ok I forgot to defrost my gammon so it's under pressure frozen. Let's see how this goes. I have the new foodi with the temperature prong so will try this later when the pressure cooking ends, think i will try steam and chips and see how it goes. Eek experimental cooking on New Years eve
Thank you. We bought our Ninja 9 in 1 a few days ago so looking for good recipes and best practices tips like this. Excellent.
Loved this nice and easy tutorial . . Just what a Ninja Newbie needs , thanks Sue 😊👍
Glad it was helpful!
Trying this for sunday lunch. Bought the Foodi last week and love it! Thank you!
Hope you enjoy it!
My go to teacher for the Ninja spot on buddy 😊
Great work, Sue. Nice and concise, I like it.
Great tutorial - thanks Sue !!!
Thanks for watching!
Giving this a try later this evening! Thanks for the video, you made it look easy!
Very simple to follow, thanks Sue
Excellent review/demo, straight talking and to the point ,thanks
Im just doing mine now! Do you have to put it in the airfryer basket to airfry afterwards? X
Literally drooling now 😋
Just purchased one so this tutorial is great
Thank you for this 😊, but couldn’t quite catch what rack is it sitting on? ( a real newbie I’m afraid) 😊
Its on the bottom rack which is the one with the bigger legs
Very tasty pc for 25 mins and slow release then 10mins TC . One kilo ham.
Was very nice my husband loved it . Thanks
Can you cook a small gammon joint in the foil it was bought in in the air fryer
Would ut be ok to steam the joint the day before then roast on the day. Im thinking for Christmas day as I want to do roast potatoes too on the day. It will be my first time using Ninja!
Going to try this tomorrow
Ok I forgot to defrost my gammon so it's under pressure frozen. Let's see how this goes. I have the new foodi with the temperature prong so will try this later when the pressure cooking ends, think i will try steam and chips and see how it goes. Eek experimental cooking on New Years eve
Does Sue have her own TH-cam channel? I really like her videos & would definitely like to see more from her!
She doesn't, but we do have a playlist of all of her tutorials and she's planning on filming some more soon! :)
@@KetoFitnessClub Awesome, thank you! :)
Looks good thanks for sharing
Thank you for this tutorial! I’m still learning :)
You’re welcome 😊
Thank you Sue that really helped. ❤️
Well explained
Fabulous!
Thank you so much 👌🙏
Thanks Sue. X
Do i still need water in the air fryer after you baked ?
No, the airfryer will never need water mate.
Thank you
How much time for a 1.5Kg gammon
What’s natural release please ?
Instead of releasing the pressure with the valve you let it drop on it’s own until the lid unlocks
what is natural release.
@@jennifercrowe6488 you don’t vent the steam, you let it drop down on its own. Takes a while then you can open the lid
Yum, inspired
Jobs a good yin for sure
Should have air crisped at a higher temp to render the fat.
You don’t need a lot of water for pressure cooking 250 ml is enough for most meats including gammon ;)
Need to be nearer the Mike can't hear you to far away don't want to use subtitles as then can't see screen just speak up please
I can hear it fine thank you 🙏🏼
I had no problem hearing this and my hearing isn’t great. Maybe you need to turn your device volume up?
You see that nob with Vol next to it. Give it a twist.
The chef needs to get nearer the microphone
“Wash hands”…how was that washing your hands?! 🙈 you 100% have raw meat on your hands still hon x you need soap and water.