Love your artistic creation. How to keep buns in round and tall after steaming ? mine always kind of going side way after steaming? is it due to over proofing or dough too wet ?
Hello Xuan Ren, I just discovered your channel. Love it. Great job. So neat and beautiful. One recipe can make how many mandarin? Can I double? Just double everything?
Eu queria saber como faço pra tirar o cheiro de fermentação, eu faço os pãozinho e eles sai com o cheiro e gosto de fermento, é eu coloco a quantidade certa de fermento .
影片拍攝得很詳細。謝謝分享！
So beautiful, where did you buy the tools for making the indentations.
Hi, what is the recipe gor the fillings?😅😅😅
This is excellent art.. Thanks for sharing
You are most welcome 😊❤️
牛财旺盛!
牛劲百倍。
牛福永恒。
牛年大吉。
牛金岁月。
Hi' just loved your work. Are these buns are sweet in taste ??
Very mild. As recipe required 15gm of sugar only. 😊
Love your artistic creation. How to keep buns in round and tall after steaming ? mine always kind of going side way after steaming? is it due to over proofing or dough too wet ?
Hi thanks 😊 Could possible due to dough is too wet. Mold it slightly tall during shaping, it will become shorter and rounded after steamed.
Love all your tutorials 🌹🌹
Glad that you like them 💕🥳
太美了！！
😊 謝謝喜歡
You are good thinks for you are good thinks
😊
Hi xue!☺ can i know the filling recipe too ?? The green one
It is store bought mung bean paste 😁
Wow wow wow
☺️😊🥰
Hello Xuan Ren, I just discovered your channel. Love it. Great job. So neat and beautiful. One recipe can make how many mandarin? Can I double? Just double everything?
Around 4 oranges. Yes you can, just double the recipe 😊
完美👍🏻👍🏻👍🏻
謝謝喜歡💕
Can I use other vegetable oil (soybean,sunflower, coconut oil) or I have to use corn oil? Thanks
Yes you can replace it with other oil, even butter. 😊
Can u put in English subtitles
👌🏻 ok, Hang on ya
What’s the filling you used?
It was mung bean paste 😊
Que fofinho, mais eu queria saber do que é feito os recheios?😊
Eu queria saber como faço pra tirar o cheiro de fermentação, eu faço os pãozinho e eles sai com o cheiro e gosto de fermento, é eu coloco a quantidade certa de fermento .
É pasta de feijão mungo. Make de feijão, óleo, açúcar e folhas de pandan (uma espécie de folhas de sabor popular na Ásia)
Pode devido ao excesso de prova.
請問橙色是什麼調色粉？紅的是紅曲嗎？謝謝！太喜歡你的影片！
可以用薑黃加紅麴粉，大概一比一😊
@@XueRen- 感謝！
How do you steam those lovely buns? In low, medium or high heat, please?
Over medium heat for 10 min 😊
Can I freeze it after proofing? Or freeze it after steaming? So that I can serve them in the morning.
Freeze in after steamed, it can last for up to one month but applicable to plain buns.
请问为什么用刷子扫一扫橙子蒂？
抹上少許可可色
可以用紅蘿白代替色粉嗎？
可以，但顏色可能會淡一些
顏色好好看，請問一下您用哪個牌子的食用色粉呢？
采鴻哦
Do you sell those?
Currently only focus on teaching 😊
好棒！太像了。請問內餡的做法？
有机会会分享哦～😁
Perfect!!! 👏🏼👏🏼👏🏼
😊💕
請問是揉完面，直接整形還是要先發酵？謝謝
直接整形哦！
请问你放的绿色是什么馅？
班藍葉綠豆餡😊
请问我每次蒸出来包子会萎缩，是什么原因
萎縮原因有很多，其中發酵過度是最常見的😊
@@XueRen- 我已经失败很多次，如果这个分量可以用包粉可以吗
可以用包粉，水分因品牌不同而有所差異哦！
So real
😆
这橘子发酵了多久呢？
發酵時間因溫度與溼度而有所不同哦！
❤️💫
❤️😊
請問餡多少g ?
餡料15克