How to remove fish skin with Japanese Knife
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- Hi, This is school counselor of Tokyo Sushi Academy!
We FINALLY released Tokyo Sushi Academy Video Lecture.(www.tsavideos.... )
You can learn with us everywhere! Check our site.(www.tsavideos.... )
*Tokyo Sushi Academy Tsukiji Branch provides sushi course for experienced/non-experienced chefs.
sushischool.jp/
*Contact us:
Line →lin.ee/NfxBguV
Whatsapp business→ +81-80-1987-7509
Email→support@sushiacademy.co.jp
Please subscribe for more upcoming videos and updated news of useful tips for sushi.
〇TH-cam
/ @tokyosushiacademyengl...
〇Facebook
/ tokyosushiacademytsukiji
〇Instagram
/ tokyosushiacademy
〇Twitter
/ tsavideos
----------------------------------------------------------------------------------------------------------------------------------------------------
This is short English movie to tells you how to remove fish skin with Japanese knife. If you are interested in improving your sushi skill. please visit our website.
■Our Related Movie
How to fillet a fish young yellowtail Basic way of filleting in 3 pieces Tokyo Sushi Academy
• How to fillet a fish y...
Tokyo Sushi Academy School Life
• Tokyo Sushi Academy Sc...
No Sushi, No Life - Tokyo Sushi Academy Introduction Movie
• Video
■For more information
鯛のさばき方・皮引き・薄造りの作り方寿司屋の板長が教えるSTEP3”皮引き”
• 鯛のさばき方・皮引き・薄造りの作り方寿司屋の...
カンパチ皮引き
• カンパチ皮引き
Seems like a thin flexible knife, like a western fillet knife, would work much better for this application. I wonder if they stick to this blade (Yanagiba?) for traditional reasons. The Japanese are probably the best in world with fish, so what do I know.
learn more please
Very rough
Knife is not sharp
beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.
There is a reason why it is more expensive…
it takes a translator for foreign class which alone makes it much more expensive… because Japanese ppl no so good at English… btw you cannot apply for shinjuku branch without knowledge of Japanese plus the criteria for passing exams are much higher…