【煮題COOK2】EP29 完整版｜ Jacky 網紅爆漿髒髒吐司｜Ricky 雞肝醬生吐司｜包你驚喜｜附文字食譜 ｜星期一至五晚8:30 PM｜HOYTV 77台｜

[@laisicheung6054]

吐司配兩種不同口味配搭，看到都流口水！❤yummy 👏👏👏👍👍👍

[@yukjochea4880]

I love making bread and Taiwanese bread are delicious. I will try to make that bread. But my only problem is the bread recipe is in Chinese and i can't read Chinese, I only can speak. Everything from this show are delicious.😋😍🥰👏☕️🥂🍷

[@tingjoan3792]

集集睇大作😊

[@DIO.Passenger]

高手，尼集愛麵包嘅觀眾有福。

[@christinathouvenin9254]

Delicious toast with this terrine de foies de volaille , three top masters 👏👏💯💯👍👍🙏🙏

[@kng2845]

👏🏻👏🏻嘩！超級組合呀🎉🥂有咸有甜，不負大兵師傅精心製作🙏🙏成功互動🎊

[@laihan9696]

有趣對話.吸引食材教學

[@ancelotephen]

兩味都睇到流口水

[@sandychung7726]

感謝🙏🏻😊😊

[@tsangrickykahoCh]

煮題COOK2第二十九集,好味😋

[@idachan5910]

好喜歡這集配搭，希望多多請不同點心師傅上節目😊

[@ginangan8892]

Fantastic,thanks all

[@JohnPaulDaquinoGoularte]

Nice have taiwan chef

[@fookninchiu390]

Very good partners,so funny💯💯💯

[@frankieching-u9v]

正，無得輸

[@bodyckchan6548]

鍾意吃多士真係無得頂！

[@ccwill4275]

台灣的麵包師傅真的很厲害

[@susannapang1794]

绝對讚同、非常解而清、比起咩藍帶咩毛咩姐真有料好多😂🎉!期待下集的播出🎉🎉🎉

[@waikuenfok639]

Jacky 好啜 核 真係要咁多(牛油) 向Ricky問

[@painchen3757]

鲜奶油是关键~

[@Mollie99]

😋😋👍👍👍

[@MyronLam]

師傅門大勁啦😀

[@pekwanlau259]

👍👍👍👍👍👍👍👍👍👍👍

[@pofanlo-nx7rh]

👍👍👍👍👍👍😋😋😋😋

[@conniechan4123]

台灣師傅解釋詳細，普通話無問題，香港人通常識幾種語言……English、日本語も大丈夫です！😊

[@frankieching-u9v]

請其他國家都正

[@ckckckckckckckckckckckckckckck]

要聽普通話......不如直接睇大陸D節目啦.....................................

[@ckckckckckckckckckckckckckckck]

搵個識講廣東話嘅麵包師係咪真係咁難呢...........................