Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) | Cooking with Dog
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- เผยแพร่เมื่อ 7 ม.ค. 2016
- This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.
How to Make Daikon Mochi
cookingwithdog.com/recipe/dai...
(serves 2)
100g Daikon Radish (3.5 oz)
40g Regular Rice Flour or Joshinko (1.4 oz)
40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz)
2 pinches of Salt
8g Dried Shrimp, shelled (0.3 oz)
3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms
30g Spring Onion Leaves, chopped (1.1 oz)
* use the shrimp and shiitake broth to adjust the consistency of the dough
Vegetable Oil
- Dipping Sauce -
Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture
Sesame Oil
Karashi Hot Mustard
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みずみずしい大根を使った簡単な大根もちは、中国の料理である蘿蔔糕（ルオポガオ）がもとになっています。本来は型に入れて蒸すので時間がかかりますが、今回はフライパンで手軽に作りました。
大根もちの作り方
cookingwithdog.com/ja/recipe/...
＜材料＞(2人分)
大根：100g
上新粉：40g
もち粉または白玉粉：40g
塩ふたつまみ
干しむきえび：8g
乾燥スライスしいたけ：3gまたは干し椎茸2枚
青ねぎ：30g
※固さ調節は海老か椎茸の戻し汁
サラダ油
たれ
ポン酢、ごま油、練り辛子
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こちらもオススメです♪
ぶりしゃぶしゃぶ
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Chef's smile makes me feel warm and fuzzy, she feels so caring :)
Poor Francis looks so hungry for the daikon mochi because they look and probably smell so delicious! I love your cooking show. You and Francis are adorable!!
I love that chef makes a lot of her dishes in smaller quantities than other recipes.
Ugh. I'm so hungry. Thanks for another lovely recipe, Chef & Francis! :)
Love you Emmy 🌸❤️
+emmymadeinjapan Thank you, Emmy-san! I love your new channel icon! (*^^*)
+Cooking with Dog So, Mochi can be savory and sweet?
emmymadeinjapan
Omg emmyyyy
I just made this recipe for dinner. I altered it, because I'm allergic to rice -- I used whole wheat flour instead of rice flour. I also added minced cabbage, because I love cabbage and include it in almost everything I cook. It essentially came out like Asian inspired hushpuppies. :D Next time I make it I plan on making spicy gravy to pour on top. Thanks, Chef and Francis!
I made these yesterday and they were amazing! I am so glad I doubled the recipe!
Thank you so much for sharing these ingenious recipes, so generous of you !
大根もち、大成功でした。イギリス人の旦那にも大好評。また作って欲しいと頼まれました。次回のお料理楽しみにしています。from UK
美味しそう〜 作ってみます。 ありがとうございます😊
Such an excellent series of recipes, and the commentary is absolutely charming too! Thank you so much...
The dog watching her and in the video is adorable, thanks for the translation! I'm in!
I love how this dish is Chinese inspired and has a Japanese take on it. The original version of course takes a lot more time to make and is what I am used to eating. However, I bet that the Japanese style of the Radish Cake is delicious as well :D I cannot wait to try it ^-^
+TomoyaKun100 Glad to hear that! Hope you enjoy the daikon mochi! (*^^*)
Do you guys have an Instagram? I don't post videos right now... I would like to tag you guys in it if you have one. But if not, I will post it on Facebook.
***** omg I have seen videos on how to make them and it can take hours x-x
TomoyaKun100 ft
For small quantities this is faster but for large quantities it probably evens out.
Aaa...what a sweet chef, and a nice, fun voice telling us what to do. Lovely! The poodle is wonderful too. Thank you.
Everything the chef cooks looks delicious!
とても美味しそうですね！今度やってみます😊
I can imagine Chef-san making all these delicious food for her children and grandchildren during New Year! *drools*
Cooking with dog show is delightful. I see they used shrimp for these cakes which probably tastes even better. The dog is adorable. I thought she was going to feed a bit of the cake to the dog.
Looks so easy and creative! Thanks chef!
本格的な大根餅が、家庭でつくれちゃうんですね✨
さっそく作ってみたくなりました😋👍
Thank you Chef & Francis this recipe looks tasty - we have never tried savory mochi.
Mmm!! Easy yet satisfying! Love you!
今度 作ってみます✨
Wow thank you for adding all the subtitles!
I'm a fan of Chinese turnip cake and I think this is a fantastic version of it. The mochi must add a nice chewiness to it!
Thank you for another great recipe and show. And a big woof hello to dog!
Oddiooo!!! Hanno messo i sottotitoli! Che bello!! ❤
Looks so good, yummy!
Thanks for sharing this technique. I like the Japanese version which does not involve steaming it into a block. Keep up the good work.
Cute little dog. Thanks for the recipe!
these look amazing!
looks so simple but delicious!!!
it looks rlly delicious!
美味しそう♬ いつも可愛いワンちゃんと優しそうなお母さんに癒やされる動画ですね😊
on my country there"s a snack that use turnip cake, spring roll, yam cake, & siew may that are cut into bite sized pieces & served with sauce, you can choose between sweet & sour sauce, spicy sauce & soy sauce (you can use all of the sauce too) & it's garnished with fried onions & sesame seeds!! so good!
Another great recipe , thank you so much :)
I didn't realize it was that easy. I have to try this delicious recipe.
The Chinese turnip cake is one of my favorite dimsums - should try this one soon!
Ahh it looks sooo good!!!☺️
I've already tried the Chinese way so I'm looking forward to eating this Japanese inspired version =)
I am excited to try this.
I loved the music in the background.
Looks delicious!
I've never had fried mochi. Definitely want to try this
This is a very quick, tasty and easy recipe, thank you very much for this chef!
Glad you enjoyed our daikon mochi recipe even though it was made a long time ago!😍 Thank you!
ほぼ混ぜるだけなので簡単ですね!!
今度、作ってみます♪
Looks delicious!!
This is a very different way of making luobo gao. Very interesting!
Looks sooo good! You made me hungry again~
it's cute seeing the needlefelt Francis and the stuffed Francis in the Foodie TV series being used as setpieces! i hope to see more Go! Francis! in the future.
thanks for the subtitles, so I can improve my English :)
I just had dim sum, and these were delectable!!
Good morning Francis, thanks for the delicious recipe!!!
I made it today. It tasted really good. Thank you for the recipe. Wondering if I could freeze the patties for later.
This looks delicious 😍😍😍
Good. Thanks for the written reciepy.
looks yummy!
i love this !! so much easier than the chinese version !!
Oh my god. This looks fantastic. And thank you for being so wonderfully professional looking in your video. The last several I watched were just horrendous.
Chinese restaurants where I live make these with minced pork as well as shrimp, so that definitely works!
Also, whoever is doing the English translation is doing a really good job - Francis' grammar is perfect, even with his accent. :V
A babeh's tush feels like the softest pillow in da world. Dun judge me.
すごく美味しそうです!中国式よりずっと簡単なので、試して見ます!
ooohh I need to make this recipe omg.
日本媽媽做菜都好優雅，看起來慢條斯理的
If I could find Daikon in my area, I would love to make this recipe! But watching Chef form and fry those patties, I got the notion to make Mackerel patties today for supper. ;-)
Aaaawwww the doggy is so cuuuute 😍😍😍🐶🐶🐶
frying from the other siiiiiiiiiiiiideeeeeeee :D Sorry, couldnt resist >w<
Looks so delicious!
Your food always looks so yummy!
Come to Canada and cook for me xD
i love your puppy and your snack Thanks
Delicious recipe, i want to taste it! good Chef and Francis
大根は何にでも使えて美味しいですよね～
大根餅もだけど、ワンちゃんが可愛くって!!!!!!今度つくるぞっ!!!
thank you madam and sir for sharing your recipe....
I tried it out, but changed it a little bit to make it vegan. It was quite good! and so easy to make :)
I will definitely try to make this (a vegetarian version without the shrimp!)!
I love the dog!
A simple and appealig dish.
my mouth is watering
thanks again for subtitles in french !
Oh this looks so good! Please send me some to America Chef!
SMELLS
SO
GOOD
looks delicious and it gives me an asian new year feeling
thaaannnk youuuu☺
i am going to make this look so nice.
Finalmente c'è la traduzione!!!!!
I don't understand how anyone could give any of her videos a thumbs down lol
This is a good invention! I love the radish cake, but it's a big job to make, and you get a lot. Then we're just going to cut it up and fry it anyway, it makes so much sense to just make it in patties and fry it directly. Why didn't I think of that?
Chinese Pancakes!! 😍
海外向けの動画ですし、あえて日本語ならではの表現を使うのもいいですね
I love eating turnip cake when I go eat dim sum!
これはおいしいように見える！
Hmmmm... this looks delicious... Will try this recipe
狗狗好乖哦👍
Adorable dog. Oishi mochi!
This is so similar to Irish Potato Cakes (or tattie scones in Scotland)
Mmmm potato cakes... I need to make those.
楽しかったありがとう😊 2代目フランシス来ないかな〜💕
I subscribed for the recipes and cute doggie... but I stayed for the FINE PIECES
I like button and cooking with dog. And now like this recipe.
dog is so cute...
Looks tasty
yum yum!
Mm, I really like the Chinese turnip cake that are common as dim sum. This Japanese version also looks delicious :)