This is Katie from Chicago. I just a few days ago discovered your channel. I am so happy to Subscribe, because your heart is so good. I like that you are straightforward and do not have three faces for people, as do some famous actors. Also, you have a good husband who supports what you do. I’m glad I can see that. May you stay healthy and prosperous. I’m originally from Hong Kong, oldest son and family still there. I came to Chicago years ago with my two younger children, and we are doing well also. I cry each night for Hong Kong, but cannot help. Will watch all your videos and I wish you well.
Mo姐不愧為Cordon Bleu畢業生！法國菜也會用低溫烹調。It's really a great idea ! 外層微焦香，內層肉質超嫩，好吸引, 會嘗試用傳統焗爐先用低溫烤熟，再焗香外層, 多謝分享 。Merci beaucoup et bonne continuation ! Fans from Paris😘😘😘
真空袋温水慢煑係 major intake of estrogen !! if one s concerned about sugar, one should equally be mindful about estrogen intake. Love your show and your contagious positive attitude.👍
Why is allulose not approved in Canada? Allulose has not been approved in the European Union or in Canada. Under Health Canada's Food and Drug Regulations it is regarded as a novel food ingredient since it has a limited history of use in food. Novel foods must first undergo a pre-market safety assessment before they can be sold in Canada.11 Mar 2022
Kenneth kwok Allulose which approved by FDA in America. It's sugar came from fruits like figs and raisins, and it is considered as sugar substitute. It is less sweet than sugar; also, it doesn't raise blood sugar according to the web info online.
多謝大家的意見和支持, 我嘗試在這裡回覆你們的問題 ~
阿洛酮糖 Allulose - hk.iherb.com/pr/wholesome-allulose-zero-calorie-sweetener-12-oz-340-g/104197
hk.iherb.com/pr/madhava-natural-sweeteners-clean-simple-simpla-zero-calorie-allulose-sweetener-12-oz-340-g/100338
阿洛酮糖漿 Allulose Syrup - hk.iherb.com/pr/wholesome-allulose-zero-calorie-liquid-sweetener-11-5-oz-326-g/104198?rec=iherbtest-pdp-related
多功能焗爐 Anova Precision Oven - anovaculinary.com/anova-precision-oven/?geoip&country=HK&adnet=u&gclid=Cj0KCQjwl7qSBhD-ARIsACvV1X2UKB_H1BVb6gVAQyK9cseILuW-o6rhpY8sFrGEwKaeerlGXzBgSYgaAqR0EALw_wcB
西班牙黑毛豬 Spanish Iberico Mini Pork Collar - slibuddies.net/zh/products/spanish-iberico-mini-pork-collar-%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E6%98%9F%E7%B4%9A%E5%8E%9F%E4%BB%B6%E8%BF%B7%E4%BD%A0%E8%B1%AC%E6%A2%85%E8%82%89
請問如果舊肉細舊D 慢煮時間應該點計?
？f少
喜歡只有毛姐的影片，氣氛氣質真不一樣！加油
Mo 姐拍片好有心機，常為觀眾角度構思內容，讓人看得很舒服，謝謝你及團隊🙏🏻
才貌相全的毛姐，perfect 😍
多謝Mo姐，除咗教煮餸，仲咁有耐心講解分析其他事項，真心感謝。。。BTW 流晒口水😋😋😋❤️
“毛姐謝謝你”非常用心示範製作叉燒的程序、果然是藍帶的級別、在台灣高雄的我、午餐準備去吃吃叉燒😋😋香港加油
毛姐真係好👍🏻呢個整叉燒方法簡單易做，好開心而家可以自己試下整， 感謝毛姐分享🙏🏻🙏🏻👍🏻👍🏻🥰🥰💖💖
多謝晒毛姐分享👍❤🥰
喜歡Mo姐的分享，精髓所致，煮得開心，食得開心😃😘❤
Mo姐好掂呀! 香港地因土地問題，冇地方安置煮食工具，想煮些高質餸菜給家人享用也是奢侈，睇咗當食咗吧！
This is Katie from Chicago. I just a few days ago discovered your channel. I am so happy to Subscribe, because your heart is so good. I like that you are straightforward and do not have three faces for people, as do some famous actors. Also, you have a good husband who supports what you do. I’m glad I can see that. May you stay healthy and prosperous.
I’m originally from Hong Kong, oldest son and family still there. I came to Chicago years ago with my two younger children, and we are doing well also. I cry each night for Hong Kong, but cannot help.
Will watch all your videos and I wish you well.
Mo姐不愧為Cordon Bleu畢業生！法國菜也會用低溫烹調。It's really a great idea ! 外層微焦香，內層肉質超嫩，好吸引, 會嘗試用傳統焗爐先用低溫烤熟，再焗香外層, 多謝分享 。Merci beaucoup et bonne continuation ! Fans from Paris😘😘😘
太高級的食材和器材了，太不平民化了
Thank you! I enjoy watching cooking video with Ms. Mo only. It is more professional and calming.
先感謝Mo姐！一直知您是烹飪高手，等您教授良久，希望陸續更多煮食教學。事不宜遲，即訂閱😘😘😘
毛姐，勁呀👍👍👍你嘅屋企人真幸福❤️
多謝您衷心分享👍👍
Thanks Mo 姐好介紹，請繼續分享健康飲食資訊。
厨藝精湛。無得彈。
Mo姐，非常感謝您教我哋煮啲咁好食嘅嘢，非常非常感激您，我上次試整您教的蒸雞超級好味，我這一生人都未食過咁好食嘅蒸雞感激您
毛姐，多謝你嘅分享🫰🏼
比一般煮食頻道高質好多👍🏻
👏👏👏👍👍👍🥰🥰🥰好真誠教人，音音細語。令食物更上層。學做菜式亦學習到態度。👍👍👍👍
多謝毛姐的分享😃🙏💖
好美味义燒有機會嘗試做下，多謝介紹美食影片。🤤🤤👍👍
Hi,Mo姐，睇到都想食，多謝資料。🙏🙏🙏💪💪💪😘😘😘
Thanks for your sharing! Very delicious 😋
睇到溜口水🤤🤤🤤👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
多謝分享🙏🙏🙏🙂
感謝Mo姊示範义燒做法.
好正，找日要試試
毛姐果然風采依舊令人羨慕
非常多謝毛姐詳細的解說，急不及待要一試😋
这个叉烧早年在mo姐的社交媒体（忘记是IG还是微博）发过，当时就流晒口水啦，现在看到做法真开心！！！
OMG, even though I am already eating my lunch while watching this video, I'm still drooling! LOL. Thanks for sharing this amazing recipe, Mo 姐!!
多謝Mo姐做叉燒示範，以及推薦的阿洛酮糖❤
毛姐，深夜放毒，好肚餓呀😋😋😋
Mo姐就係講解得好詳細同好多方法，謝謝你😘
支持開發更多走／減「醣」食譜
MO姐你好，開心看你直播
从年轻到衣家一样发型 一样漂亮。
多謝毛姐教學，用心的影片，一定要跟你試整叉燒❤️
謝謝 Mo姐耐心的分享心得
多謝毛姐分享🌹❤️👍🏻👍🏻
你的藍帶廚藝真係幫到我們，欣賞分享你的功力！
慢煮，再大火燒香，的確係好方法！
感謝Mo 姐, 好用心既解說!
多謝毛姐分享.
三更半夜見到片真係好肚餓，mojie好耶！
之前睇完MO姐其他片介紹完嗰隻糖後我都喺iherb買黎轉埋喺屋企用了 😆😆
多謝毛姐o
高手 😱 配... 燶邊太陽蛋 + 菜 💯
謝謝毛毛分享💛❤💜
睇到都流哂口水，原本都吾知羅漢果糖不能高温煮餸架😙
尼種形式几好呀👍👍👍又講野倾計，又學到煮菜技巧😁
無意中看到你的視頻談及你如何從溫哥華返抵香港的過程。繼而更發現你有拍煮食的片與我們分享。
真的非常喜歡及欣賞你的風格及誠懇態度。
謝謝！
毛姐好劲，好老婆👍👍👍👍
义燒好正呀！多謝毛姐介紹呢隻糖！我都去試下吓研究吓先！！！
Mo姐手指有關節腫脹, 盡量避免濕水唷!
歐生真幸福😍
加油支持妳！🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
實在好睇又實用又有料過收800蚊嗰個頻道太多了。🤣🤣🤣
？？誰？？
So c wong
搶錢💰💰
好正👍👍👍
毛姐終於註明 #藍帶廚藝：）可以分享更多人睇💗
Can you please let me know in English what type of sugar is it that you use thank you
請問阿洛酮糖係咪希郁糖黎架？唔該晒🙏🥰
64度煮，safe to eat pork?
好正。流晒口水
毛小姐果然做好allulose 功課, 連兩條links 都放上網。
So delicious and Thank you for sharing...💕
睇完好肚餓
深深感受的喜悅⋯⋯
謝謝Ms. Mo 😍
嘩....好正。正過米🐷連。流晒口水。
Could I have the recipe in English please . Tq
我都成日睇Dr Berg咖😄
依個做法很特別，Thx for sharing 😊. 背景音樂很好聽，請問可以介紹下歌名嗎？
毛毛你好，很久沒見，看見你精神飽滿，風彩不減當年。。。有一問題想問問，就是想找豆粉的替代品，用作日常打獻之用，有嗎？
勁！真識煑！
真空袋温水慢煑係 major intake of estrogen !! if one s concerned about sugar, one should equally be mindful about estrogen intake. Love your show and your contagious positive attitude.👍
mo 姐，如果用慢煮棒做，慢煮65度，煮多少鐘？煮後再焗方法是否跟你一樣？
你好啊Mo姐！請問有冇牛肉嘅教學？
毛姐，你好叻呀！❤️
毛姐阿洛酮糖可否用來焗蛋糕?
這些建健康食材如油麵粉在那裡買我想一般超市或市場是不能買的謝謝😊❤
完全認同毛姐的飲食理念
有冇方法可以煮快啲？5個鐘煮舊叉燒😵💫
Thanks for sharing, will definitely give it a try. But FYI, allulose is banned in Europe & Canada, possible carcinogen.
毛姐請幫忙、 這類糖係什么地方買到呢？ 請回覆我、 多謝毛 o
Why is allulose not approved in Canada?
Allulose has not been approved in the European Union or in Canada. Under Health Canada's Food and Drug Regulations it is regarded as a novel food ingredient since it has a limited history of use in food. Novel foods must first undergo a pre-market safety assessment before they can be sold in Canada.11 Mar 2022
Kenneth kwok Allulose which approved by FDA in America. It's sugar came from fruits like figs and raisins, and it is considered as sugar substitute. It is less sweet than sugar; also, it doesn't raise blood sugar according to the web info online.
totally agreed with your opinion about sugar
Awesome chef, good food and good life.
嘩！呢次發達喇，原來自己響屋企都可以整到叉燒，以後唔使等個老婆陀十個月先至生到出嚟。🙊
hope there is subtitle 😊 有啲follow ng 倒di Cantonese
好好味
請問妳有冇試過用羅漢果糖（Monk Fruit Sweetener) 都係零卡路里。
請問毛姐Allulose跟Monk Fruit Extract 羅漢果糖比較有什麼分別？有否心真得那種糖的味道較好？謝謝毛姐。
我有Miele 蒸焗爐，岩用蒸呢個程序嗎？🙏🏻🙏🏻
Monk Fruit Sweetener is also a good sugar substitute.
Delicious 🤤 😋🥰👏👏👏
What is the brand of the your oven please?
可否用蒸爐64度蒸5小時再用焗爐焗呢？
毛姐你好! 片中聽到你曾有手指關節痛，請問你好番未？因我亦有手指關節炎腫痛，請教你點處理! 謝
聲音有些問題最好能加上中文字幕就更好