How to Make Pizza Bread - A Kid Friendly Recipe
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- เผยแพร่เมื่อ 22 ก.ค. 2024
- Chef Tom shows us How to Make Pizza Bread. He toasts garlic bread on the Yoder Smokers Wood Fired Oven, then loads it up with with pizza toppings. This any day of the week meal is super easy and delicious. Get the kids involved and make this fun family friendly recipe!
► FULL RECIPE: (www.atbbq.com/thesauce/pizza-...)
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*PRODUCTS FEATURED*
YODER SMOKERS WOOD FIRED OVEN: bit.ly/3eyRrMZ
LODGE BAKEWARE CAST IRON BAKING PAN: bit.ly/3HwNQcH
URBAN SLICER PIZZA MOJO WHITE: bit.ly/3lc1drz
SHUN PREMIER GREY CHEF'S 8": bit.ly/3iSrsze
URBAN SLICER PIZZA SAUCE: bit.ly/3Yyarw9
CATTLEMAN'S GRILL LONE STAR BRISKET RUB: bit.ly/3VEb7Pd
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00:00 Intro to Pizza Bread
00:46 Make the Garlic Butter for garlic bread
02:23 Move the Garlic Bread to the wood fired oven
02:54 Prep the pizza toppings
03:41 Load up your pizza bread
04:37 Return the pizza bread to the wood fired oven
05:04 Make homemade ranch for dipping
06:20 This Kid Friendly Dinner is served
07:03 Grab a bite
08:25 Like and subscribe
Fantastic video. I love that the sauce ventures beyond barbecue into “we don’t know what we want, but we are really hungry” kid friendly recipes that can be made up during the busy school/work week.
Man I hope you see this. You are one of the best chefs/cooks EVER! Take any title you want. Always stay humble and let's be good to one another! God bless you
Hey Mike, thanks for sharing you observation and for the great compliment! That means a lot to Tom and the team. Your note is in his inbox :). Thanks for being a part of our community.
That looks great! That Urban Slicer line is great with some awesome people! Cool to see them getting some love from y’all!
Thank you so much for the kid friendly recipe 👍 That bread looks bomb.
My favorite channel by far.
Sloppy Joe's and Salisbury steak maybe? 🤞🤞
AGAIN...OUTSTANDING CHEF TOM !
Glad you enjoyed this one, hope you put this recipe to work. Thanks for watching!
Adding pesto to pizza sauce??? Game changer. I’m doing this tomorrow 👏👏👏 thanks for another awesome recipe Chef!
That is an excellent twist. Thanks for watching!
I like the kid angle on this video. Thanks for posting it.
You are welcome! Actually, the kid friendly has gathered some approval, I'm sure you will be seeing more of this in the future. Thanks!
What a great way to make that, it looked awesome.
Thanks so much. Hope you make this recipe and let us know how it turns out. Thanks for watching!
Nice job, Tom! I've been making pizza bread on and off for two plus decades. I started doing it cuz I was broke when I was young, but an inexpensive french or garlic loaf was easy to get, and I didn't know how to make pizza dough back then and a large pizza delivery was too much. You hit all the points on this one.
Thanks Bob! We really appreciate your story and the great compliment. Food is fun, and it doesn't have to be expensive.
All his recipes are amazing but a quick easy one like this,
its probably one, that I will actually try to do.
Affordable quick and easy and who doesn't love pizza.
That is awesome. Let us know how it turns out. Thanks for watching!
Really enjoyed this video and recipe, thinking I'll give this one a shot at home!
That is exactly what we want to hear! Let us know how it goes.
Ever since you demoed this garlic bread technique in the chicken parm video a while back, it’s been the *only* way I make garlic bread and I’m so glad to see it deployed again!
Thanks Brian! Really glad to hear you are putting this technique to work.
Love it. Can you do a scratch made kimchi video
Definitely showing this to my 13 year old daughter. When her friends come over for a sleepover they'll have a blast making this😍
Yes sir! They will have fun prepping, cooking and eating. Good times together!
Everything they make is gold! I am patiently waiting for them to make a taco pizza!
Thanks for the great compliment! We haven't made taco pizza ... how can that be? Request submitted, thanks for watching!
Just literally 2 nights ago, I did this myself using some Pepperidge Farm frozen garlic bread that has lived in my freezer for about 2 years. I figured it was about time to use it up 😁!
Of course it turned out great, I used my home made sauce with simple broccoli as filler and mozzarella cheese to cover. Cook until golden brown and just real damn good, fairly quick too (30 min) give or take! Cheers 🍻
This is a great comment. I couldn't help but laugh at the fact that you had some cheap frozen bread. That's two years old and you put a homemade pizza sauce on it and declared it as being delicious. And I'm sure it was. It was just funny that your comment started out with two-year-old bread. Most people wouldn't expect for you to say that it turned out good. But I'm glad it did 👍👍
Thanks for sharing! This simple recipe has gathered some great comments. More like this to follow.
@@MrScubajsb:
Many things are well good enough beyond the "best used by" date, but in this case, it's in a sealed and frozen bag at the manufacturers facility, kept frozen through transport, then put in my freezer after I pay for it. What could go wrong? Freezer burn I guess, but I don't know how many years that would actually take. Ummmm more than two I can tell ya! Cheers 🍻
Some scratch made pepperoni would go really nice on this piece of delishousness. Great video chef.
Noted. Thanks for watching!
Man, that looks like a perfect Sunday lunch! Almost makes me wish I had kids.
Ask around, I'll bet there are some loaner kids available for you to cook for :)! As always, thanks for watching!
I've got all the ingredients. Don't have the grill so I will put it under the broiler instead. This looks so good. OMG. I have a loaf of ciabatta I need to use up and I see this in my future.
The broiler will be great, and Ciabatta, that sounds amazing. Thanks for watching!
Looks so good!❤
It is that good! We hope you'll make this for your family and friends. Thanks for watching!
I made that I like it that's a good idea
It's a good one for sure. Thanks for watching!
I made a pan pizza for dinner and this looks just as good if not better. Garlic bread crust is a great move!
Pretty darn good, and oh so simple! We hope you will give this one a try. Thanks for watching!
I like your recipes, I subscribed to the channel.👍👍👍
So glad you found us and thanks for subscribing. See you every Tuesday and Friday!
Best part is the eating. Hungry now.
You are right :). This is an easy one to make, we hope you'll give it a try.
It sure looks good. Cheers! 👍👍✌️
Thanks so much!
Like it - very nice 👍👍👍
Thanks so much!
Do you have recommendations for a pizza sauce that compares to the urban works? I've not found one that I love and that one isn't sold near me in Georgia.
There are too many to choose from. You can buy the Urban Slicer here - www.atbbq.com/sauces-and-rubs/pantry-staples/pizza-essentials/urban-slicer-pizza-sauce-set-of-2.html. Thanks for watching!
Oh dang, dream come true.
No doubt, this is a good one. Thanks!
Pizza looked good, but the homemade ranch convinced me to give it a try. 🍻
Gotta give it a try. Thanks Jake!
GREAT idea! Can’t wait to try this
Chef Tom - MORE Kid Friendly recipes please!!! 🙏
Love it! More kid friendly recipes on the horizon, and thanks for being part of our community!
Show us some recipes,using the Japanese bbq sauce.
So far, we have used the Japanese BBQ Sauce in the Grilled Sticky Pork Ribs and the Japanese Chicken Meatball recipes. More to come for sure. Thanks for watching!!
MAKE A STAMBOLI 🙏🏽🙏🏽
Request noted!
Fun fact the Caesar Salad was invented in Mexico
Tom- how about a corn beef recipe? Smoked, or even grilled. There has to be a better way than just braising it in water…
Oh man ... here's that corn beef topic again :). I think there just may be a future video to cover this subject. Thanks for watching!
WHAT? No peppers, no onions, no black olives? You laid down on me, Chef Tom.
Dude made ranch. This is a kids recipe lol. Don't overthink it
Olives..... Hell no please and thank you. But I'll do peppers and onions all day long! Cheers 🍻
@@RYTF5 I loved veggies on my pizza as a kid. Just don't put anchovies on it.
😊. Supreme pizza bread coming right up!!
I still liked the video because it's great, like all of your videos, but my 2 and 5yo girls wouldn't eat that because:
1. Bread is thick.
2. Funny cheese on bottom.
3. Pepperoni is too spicy.
4. MORE pepperoni?
5. There's some burnt stuff on it.
6. You also put green stuff in the ranch lol
Hoping this is a phase. 😛
Oh for sure!! This is just one of many phases :). Thanks for the laugh and thanks for being part of our community!
Looks good but there’s a 0% chance my fussy little one is going to eat that. Even the bread was toasted too much for her liking.😮
@@johnlebzelter4208 Thanks for your suggestion. Guess you missed my attempt at humor.
😊. There will come a day ... Thanks for watching!
Talk about “breakin bread” 😄.
To a whole new level! Thanks for watching!