Motsu Nikomi Recipe (Pork Chitterlings and Vegetable Stew Using Pressure Cooker) | Cooking with Dog
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2024
- We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth and it tastes delicious. Although it will take a longer time, you can also make it with a slow cooker or regular pot.
How to Make Motsu Nikomi
cookingwithdog...
(serves 4)
Cook Time: 90 minutes
300g Pork Motsu or Chitterlings (10.6 oz)
1 Green Part of Long Green Onion (Naganegi)
6 slices Ginger Root
200g Daikon Radish, 1cm/0.4" thick quarter-moons (7.1 oz)
80g Carrot, 1cm thick half-moons (2.8 oz)
100g Konjac, 1cm thick (3.5 oz)
60g Burdock Root, 5mm/0.2" thick, sliced diagonally (2.1 oz)
1 White Part of Long Green Onion, 1cm pieces (60g/2.1 oz)
12g Ginger Root, chopped (0.4 oz)
2 Grated Garlic Cloves
200ml Water
4 tbsp Sake
2 tbsp Mirin
1 tsp Soy Sauce
4 tbsp Miso
1 Dashi Pack, 1 bag for 3-4 people
1 tbsp Sesame Oil
5 Spring Onion Leaves
Shichimi Chili Pepper
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
cookingwithdog...
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
cookingwithdog...
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
cookingwithdog...
You might also enjoy ...
Matcha Roll Cake
• Matcha Roll Cake Recip...
Kakiage Soba
• Kakiage Soba Noodles (...
cookingwithdog...
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
#motsunikomi #motsu #recipe
Music courtesy of Audio Network
![[Full] 4 ต่อ 4 Celebrity EP.910 | 22 ก.ย. 67 | one31](http://i.ytimg.com/vi/4TR3MVpOiw8/mqdefault.jpg)
I remember watching these videos in middle school, they were some of the first recipes I ever tried on my own. I'm an adult now and love trying out the new dishes. Thank you for all of the wonderful memories amd recipes!!!
We are very happy to know how you found us and you have been supporting us for such a long time😂 That means a lot to us🐩👩🍳💓 Have a great new year🎍
When did this show started?
@@cookingwithdog ive unsubed to you bc this channel is abandoned just like SteveCash83
Me too!! Everyone wonders how I have such light, fluffy, and tender egg omelets, juicy pork in homemade noodle soup, light and healthy chicken...I love this channel so much! Japanese cooking is SO delicious 💖💕
I've missed you, Chef! I won't be able to watch the premier live but I'll definitely watch you later. It's nearly midnight here & I can't wait another 73 mins.
Warmest regards from the UK ❤
Thank you for checking our channel!🐩👩🍳💓 Please sleep well and check the video tomorrow😊
I love Cooking with Dog!!, Francis, you are missed!!
Sorry we couldn't introduce many recipes this year🙇 Thank you for your support❣️
@@cookingwithdog It's quite alright and you are welcome. I think it was Francis that got me watching the TH-cam Channel.
Thank you so much, chef. There were a lot of japanese recipes that I was too afraid to cook, but thanks to you I can cook these delicious dishes for my family. Happy New Year, chef!
Happy New Year❣️ Glad to hear you enjoy many Japanese recipes now😊
merry christmas chef and to all the subscriber of this channel happy holidays
🤶🎅☃️🎁❄️🎄💖MERRY CHRISTMAS TO YOU💖🎄❄️🎁☃️🎅🤶
Jenn in Canada 🇨🇦
Merry Christmas🎄 Have a great holidays😊
I would LOVE to see more recipes with the Insta-pot in it! I love Cooking With Dog!
Thank you! Chef loves to try new cooking tools!😊
Omg!! I just realized the dog's month on her apron is moving 😂😂😂😂
I cried when I noticed this omg 😭
Annchirisu ya R.I.P francis😭😭😔😔. U will always be in our hearts 😔😔
I'm a french chef, you are inspirational, love the way you cook, i can feel respect of food through your work, everything is highly detailed and clear, I came to you several years ago for katsudon and sometimes I just watch random recipe just to see you cook, I don't comment a lot on youtube, but you deserve my respect.Best regards from France.
I miss Francis 😔
al katraz what happeneds to him??
@@misspika9851 he passed away a while ago :'c
Don't we all. :'( it's been a while and it still hurts seeing him gone. Seeing that stuffed toy just makes it even sadder for me.
Ooooh!! Super excited! Hope you and your family are well; have a wonderful and safe Merry Christmas!
Thank you😊 Merry Christmas🎅
This meal makes me thinkbof my mother and grandmother's cooking. Such a warm rustic dish!
Happy holidays to you and your family, chef!
Oh, wow! I use to watch these videos with my sister years ago! We had so much fun making these dishes with our poodle as well. I'm so happy to see your still making videos. You look amazing my dear!
Yessss! Ur back I have missed this show ❤️
Thank you for your support😍
So happy to see you well, Chef! 🤗 Francis is forever in our ❤! Happy new year! 🎆
I LOVE CHITLINS!!!! Happy to see a Japanese recipe for it! Happy New Year, Chef!
My favorite channel for the past 5 years. I realize I rarely comment so I figured I'd show my appreciation. Thank you for your beautiful recipies and relaxing video's all this time!
I also just started using a pressure cooker and it’s amazing! I love your videos and wish you the best!
Perfect❣️ Hope you have a chance to cook the motsu nikomi recipe😋
So glad you are back and really enjoy watching this....rest well Francis
Ah I have the same insta pot. Thank you for demonstrating!
Chef please stay healthy and cheerful!!! I’ve been a long time subscriber to you years ago!!! My heart smiled with glee when you chuckled as the narrator said you brought the pot due to your recent interest :)
The chef is so cute:))) Thank you for this recipe.
It's always a good day when Cooking With Dog uploads a new video :D
Oh, I’ve missed you the chef and the voice of Francis. Thanks for putting on the video again.
The green onions and motsu are probably my favorite part of this dish 😌
Thanks,I learned so many delious Japanse dishes of you. I love you n Francis will be in my heart forever,but I feel sorry not seeing Fransis sitting beside you.
Yo vehia estos videos cuando era adolescente🥹🥹🥹🥹🥹🥹🥹
I dropped everything when I saw this in my feed. I'm subscribed to many cooking channels since I enjoy cooking a lot. And this channel always seems to just make my day.
Can't wait to try the recipe out, have a good holiday!
美味しそう♪
それに、料理しているシェフの姿を見ているととても癒されます。
ありがとうございます🐩👩🍳😍
merry christmas to you all, really nice to see this again!
Looks great for winter. Apron Francis is talking again 🤣
Yes. This is a great recipe for winter😋🐩
I thought I was seeing things!!
@@JamesW81 I know! If you watch some of the videos made 2016 onwards, you'll see Apron Francis speaking... and sometimes not. It's so random and funny!
Helpful tip (if Chef is not already aware): The Instant Pot lid fits perfectly into either of the side handles' slots, which prevents from having to find space to place or store the lid.
Cheeeffffffffff. Really missing you, francis, and the narrator also. ^^ Takes so long from last videos. Hope you are healthy and happy as always. Happy new year.
😋😏
What a happy christmas surprise present, a video from you Chef! Your sweetness and calmeness always makes me happy 🤗 Thank you!!!
This looks so good! Merry Christmas Chef we love you
Omg. Just noticed Francis' mouth on the apron moves when he talks xD That's way too cute
Looks yummy! I may replace the intestines with a different cut of meat for the sake of my family actually eating it, but I can safely say that I would probably eat tons of this soup.
Yes!😋 The broth is very tasty and you will enjoy plenty of vegetables🍲 Hope you your family like it.
We love you chef! Always missing Francis
That talking dog apron is almost as cute as she is!!!
Welcome back merry christmas and happy new year chef!
Thank you for your continued uploads, chef! This channel is very heartwarming. You're the best ❤️
Another wonderful video! Would love to see a Q+A video with chef! Would also like to see if she has any original recipes she wants to share
I really like to watch your videos and I hope you can upload videos every week
Wow! I so admire your dedication in preparing these foods in your channel. I did punch the button already. You are amazing!!!
Happy to see you chef ! Love my pressure cooker too :) I've never tried Motsu but I'm willing to try , thank you for the recipe and Merry Christmas !
Hurray the chef is back!! 🥳 Happy holidays and thank you for the video ❤️
This is a really interesting recipe! I would normally be too scared to try this, but it looks so delicious when you make it! Thank you, Chef!
Merry Christmas! We make your Bavarian Cream every Christmas! Thank you for your great Videos!
My heart! Whyy is chef so adorable?!
Happy holidays and happy new year!
Merry Christmas, Chef! Thanks for keeping updating videos! 😊
I so glad you made another video, just in time to end the year on a good note :)
Ah, looks great!
Oh my thank you for wonderful videos and i am super excited to see what you have in store for us.
hello Chef!! it's wonderful to watch your video. Wish you a Merry Christmas and Happy New Year!! Love you!
Thanks for sharing something made in the Instant Pot!
Felices fiestas!
Delicioso!
Abrazos desde la Ciudad de México
One of the nice things about pressure cooking is that your elevation doesn't matter. They come up to the same pressure, so cooking time in recipes tends to be very similar all over the world. Keep in mind though that Stovetop pressure cookers operate at around 15 PSI, whereas instant pots and other electric pressure cookers operate at closer to 11 PSI, for safety. They do tend to need slightly adjusted recipe times, but since they regulate their own temperatures, they can be a lot more convenient.
I love instant pot. Its my new favorite toy.
Omg, the dog toy actually made me cry. We miss Francis😭
It s look liké delicious i live in France noisy le grand i l from lao.
I suppose i Can remplace motsu by others innards or pigs feets chicken feets ... veal sweetbread.. it s maybe delicious ❤
Здравствуйте С Наступающим Новым Годом и Рождеством! 🥂🐀
Thank you for the video. It was beautifully done, as usual!
Yay! I requested this recipe on your website a few months ago. Thank you so much for making it :) !
Yes! Chef started testing the recipe after she saw your comment!😊 Thank you for your request❣️
Selamat tahun baru
If you put a towel over the steam release, it can make cleaning easier. Also it is not a danger for injury from hot steam.
On apron dog is talking.. looking cute haaa
Merry Christmas from Sardegna Italia 😘😘💖💖🐩
Please let chef know we love her!
Merri Kurisimasu Chef and Francis 🎄
I enjoy this cooking show so much!!! ARIGATO!!!💜💜💜💜
happy holidays chef! nice to see you and Francis again.
These videos you make bring me great happiness. :)
I have downloaded some of your videos and saved it in my laptop because they are so good. Whenever my internet data ran out or I go to a place where there is no internet connection, at least I can watch them again and again. I love your videos chef, they are so relaxing and I learned a lot from it. Hoping to see more videos. ❤❤Merry Christmas and Happy Holidays❤🎄
Merry christmas chef! Was just in Fukuoka and had motsunabe :) Stay healthy, awaiting your next recipe eagerly
have a good n safe chrismtas Cooking with dog. glad i discovered ur channel back in 2013. :) happy holidays to commenters as well.
Thank you for continuing to post, Chef!
Thank you for your continuous support❣️😍
Happy holidays to chef and the rest of the crew!!
Sending love! Thank you chef
bless you chef. love your show.
Oh yes! Camera upgrade ❤ and hair upgrade ❤ yummy food as always, chef.
Francis’ image on the instapot 👌😁
i love your cooking art
Merry Christmas and Happy New year ! I love you Chef
Hope you have great holidays!😊
Happy New Year, Chef!
i love that wooden spoon! 😍
excellent video.......
Long time no see, Chef! This is the first TH-cam channel that I subscribed, which was some six years ago. Looks yummy as always:)
Lovely recipe, it's so good and I wished you a Merry Christmas as well! 😀👍
Merry Christmas to you too❣️🎅😊
Great video
Hope you are doing well ❤💟
I misssssss you.... So much. ❤
Oh wow your instapot looks so much nicer then mine. Same brand too!
持つ煮込み食べたいなー
Awesome an tasty recipe as usual.
Merry Christmas! Please do more recipes using the insta pot😊
Hello Chef! Missing you from the Philippines🇵🇭. Merry Christmas🎉
😎😏
Please keep doing the videos. Teaching me how to cook 🤗
i had to unsub on 18 december 2019 because im not waiting around for occasional uploads and same with talking kitty cat plus other abandoned channels
Merry Christmas Chef, and Have a happy new year!!!
Hi, nice to see you again chefs.
It looks like it is delicious! I want you to tell us about the motsu-nabe! like!👍🏻💗
A blessed New Year to you!!!
Looks delicious! Enjoy your Instant Pot :D (my family certainly does)