We Tried Japan's New Luxury Yakiniku Course. Was it worth the price? | Ushigoro S

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  • เผยแพร่เมื่อ 12 มิ.ย. 2024
  • Ushigoro S is a renowned yakiniku (Japanese BBQ) restaurant famous for their luxurious $300 course. However, we wanted to know if this course was worthy of the expensive price tag? Join us as we check out each of the mouth watering wagyu beef dishes this amazing restaurant has to offer and we'll let you know our thoughts along the way.
    Maps: goo.gl/maps/AAkn2ntPtB4VuHzx8
    00:00 Intro
    00:42 14 Course Meal
    7:21 Was it worth it?
    Music:
    Song: Joakim Karud - Classic (Vlog No Copyright Music)
    Music provided by Vlog No Copyright Music.
    Video Link: • Joakim Karud - Classic...
    #japanfood #yakiniku #wagyu

ความคิดเห็น • 22

  • @manuescamilla
    @manuescamilla 3 หลายเดือนก่อน

    I feel this is a trippy and dark feast for the senses. Of course, the shots of you guys smiling and enjoying the course soften it. But think about it: it’s a banquet for the wealthy moments of our lives, moments we might not even consider when we’re struggling to make ends meet. And if you focus solely on the meal’s texture-the fat reflecting the purposely dim lighting-it’s like entering a realm where we see ourselves as ravenous beings with an implacable hunger, unconcerned with anything or anyone else’s needs. Is that who we really are, or could be?

  • @ghoulfr13nd
    @ghoulfr13nd 10 หลายเดือนก่อน

    it all looks so good!

  • @FinMeg
    @FinMeg 10 หลายเดือนก่อน +1

    Another great video 😁

    • @didibryan
      @didibryan  10 หลายเดือนก่อน

      Thank you!

  • @woofinu
    @woofinu 10 หลายเดือนก่อน +1

    The cost is like for a week in New Zealand 😀
    At 6:12 you had the water kimchi. What was it?

    • @didibryan
      @didibryan  10 หลายเดือนก่อน +1

      I know right? 😂
      That was served with the water kimchi and was mostly ice with some of the citrus fruit juice

    • @woofinu
      @woofinu 10 หลายเดือนก่อน

      @@didibryan What was water kimchi? Was it same as regular kimchi, made from cabbage, or was it a gelatinous dish made to look like kimchi?

    • @didibryan
      @didibryan  10 หลายเดือนก่อน

      Yes we think it was just regular kimchi made from cabbage haha 😅

    • @woofinu
      @woofinu 10 หลายเดือนก่อน +1

      @@didibryan For a $300 meal it was probably kimchi made from 100-year-old wild cabbage harvested deep in the Japanese Alps and marinated for 20 years.

    • @didibryan
      @didibryan  10 หลายเดือนก่อน

      Well if that were the case they definitely didn't tell us haha

  • @iesmeh
    @iesmeh 10 หลายเดือนก่อน +1

    This is fancier food than I will ever eat in my lifetime. What sort of issues with food borne illnesses exist in Japan, especially with beef? Here in the U.S.A., I tend to want to eat only cooked beef, and do not understand the appeal of raw or undercooked meat.

    • @didibryan
      @didibryan  10 หลายเดือนก่อน +1

      We generally would not consider eating raw meat outside of Japan either. We do not know all the practices they do here, but generally they are careful in preparing the food such that it is safe and in our experiences eating raw beef here, we have always been perfectly fine.

    • @356z
      @356z 7 หลายเดือนก่อน

      I wondered the same thing about that and the egg. But I would definitely try it!

    • @user-gv6hj4bg3i
      @user-gv6hj4bg3i 2 หลายเดือนก่อน

      ​@@356zI'm Japanese. Ushigoro S is very delicious. I often use it on anniversaries. In meat, bacteria are found in the internal organs, so if you are careful when trimming, bacteria will only attach to the surface of the meat. In other words, if you heat and sterilize the surface of the meat, it is safe to eat raw inside. The Korean dish raw meat yukhoe is made by removing the burnt parts like this. As for eggs, unlike other countries, eggs are produced in Japan from a breed of chicken that does not have Salmonella. So it is safe to eat raw eggs like crazy in Japan. By the way, it may be difficult for people who are sensitive to fishy smells. There is no particular taste, and it makes the dish mellow. It is common to eat raw eggs in combination with something, not just raw eggs.

    • @356z
      @356z 2 หลายเดือนก่อน

      @user-gv6hj4bg3i that's good to know. And I wish the meat "farms" were illegal in the US. I traveled to New Zealand and it's very clear that they don't use slaughter houses like the US.

  • @Kelvin-cd9kv
    @Kelvin-cd9kv 9 หลายเดือนก่อน +1

    $300 per a person?

    • @didibryan
      @didibryan  9 หลายเดือนก่อน +1

      That's correct

    • @Kelvin-cd9kv
      @Kelvin-cd9kv 9 หลายเดือนก่อน

      @@didibryan How to make reservation?

    • @didibryan
      @didibryan  9 หลายเดือนก่อน +1

      You can call or make the reservation online here: sangue.co.jp/reservation?brand=US (then select which store you want)

    • @Kelvin-cd9kv
      @Kelvin-cd9kv 9 หลายเดือนก่อน

      @@didibryan Thank you so much!

  • @xxx250
    @xxx250 10 หลายเดือนก่อน

    I lost my job after the end of my contract at work, and I have a family. Please help me. I am devastated by the look of people after losing my job. My family wants food items, the rental bill, the Internet, water and light. Help me and look at my condition.😢😢😢