Hearing you talk about your Mom tugged at my heartstrings . I am a nurse and recently lost my Dad to Alzheimers and to me I associate certain smells with the people I love. My Dad LOVED fudge so I know he would enjoy this. Thank you for your recipe and beautiful story about your Mom
Good evening :) I have made your fudge today and I added a drizzle of white chocolate on the top and me and my hole family love it !!! Especially my new pregnant daughter :-) now I know what her cravings are going to be lol .. thank you for sharing your beautiful videos :))
I've been using the burnt sugar instead of molasses. Although my mom says a friend who use to work at the factory that makes them says they don't use any molasses or burnt sugar in them. I can't see how though.
This looks great,i have to make this for sure i am going shopping today so i will pick up the things i need.Love light and blessings sent out to your mom may she continue to be well glad to hear she is doing well Blessed Be from me and my son.
Yum that looks a little too delicious! Lol. Happy birthday to Jada. Hugs girl. Lol at you forcing her to do a show and channel, I think it would be wonderful. Love your hair :)
Take a look at the episode called Rosalee's Belizean Fudge, where my mom shows us exactly when to take it from the fire. If the fudge is soft, you've removed it from the fire too soon. I had to practice for years to know when to stop cooking it, but my mom shows us some tricks on how to know when to remove.
lol You are too cute. I have the honeybun in the fridge right now. Joe is trying to break down the taste to see what's in it. I grew up on honeybun and ideal. My dad makes some good ideals, but we are working on the honeybun.
Still working on it. I have a piece of Honeybun in the fridge that is so stale because I have to match it when I do a test. I get the texture and somewhat the taste, but the color is still not right.
Thank you Lillian..mom is thriving praise God...Remember to look for those little hard piece in the Fudge like my mom showed us in her recipe to make sure you don't remove from the fire too quickly. You can do it.
Hi Leila...Joe thinks he has an idea how to make the rice lab, but mommy was checking with someone else. Going to see my Orange Walk friend at my local super market to see if she can confirm the recipe for me. Thanks about the hair. Jada really knows how to turn me out. lol
Sounds good. I just received a pack from my cousin who's visiting. It's a difficult recipe to obtain. I'm going to see if I can reverse the recipe myself. Research says: it's a modified recipes for ginger-snaps/molasses cookies from a molasse jar :)
Lol!!! She's at home decorating a cake into the shape of the Tardis from Dr. Who. I can't wait to see what she's done because she is pretty much doing this from her head. I'll post the picture on Facebook when I get home. She's going with an entourage of 10 to dinner and movies. Her big brother will be the chaperone of all these 15, 16 and 17 year olds.
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Hearing you talk about your Mom tugged at my heartstrings . I am a nurse and recently lost my Dad to Alzheimers and to me I associate certain smells with the people I love. My Dad LOVED fudge so I know he would enjoy this. Thank you for your recipe and beautiful story about your Mom
Cho! Lov it tanks fi shayr kip op Di gud werk.
This brings back memories . I used to make this as a child. My mother use to tell use to stay out her cabinet using up all of her sweet milk. LOL
Hello I made your fudge two days ago and really enjoyed it. I was making it while watching your video:) thank you and great videos
YESS GYAL MI HAFFI COME HERE TO DIS CHANNEL EVERY DAY 😂🇧🇿
Thanks alot. This was my first try. I used raisins instead and even my kids that don't like raisns are rushing my fudge. I love it.
Good evening :) I have made your fudge today and I added a drizzle of white chocolate on the top and me and my hole family love it !!! Especially my new pregnant daughter :-) now I know what her cravings are going to be lol .. thank you for sharing your beautiful videos :))
Saleha Williams Can you post it to my Facebook. Barbara Marie Grinage.. I really would like see them.
Hello 😊am a Belizean and I love your cooking I sure do wish you the best in your endeouvor. Beautiful thank you. Stay well cooking. 😊
Thank you for doing what you doo its really cool to watch your videos, my wife is Italian so she is now cooking some of my belizean food!
About to attempt this for the first time today 🤞🏽🤞🏽 🇧🇿Happy Independence Day!!🇧🇿
lovely video, just needed to brush up my skills, and u helped me thanks...now ill go impress my GF shhhhhhh!!
I've been using the burnt sugar instead of molasses. Although my mom says a friend who use to work at the factory that makes them says they don't use any molasses or burnt sugar in them. I can't see how though.
This looks great,i have to make this for sure i am going shopping today so i will pick up the things i need.Love light and blessings sent out to your mom may she continue to be well glad to hear she is doing well Blessed Be from me and my son.
Nice I'm going to make some belizean fudge for my peruvian family thanks a lot !
Yum that looks a little too delicious! Lol. Happy birthday to Jada. Hugs girl. Lol at you forcing her to do a show and channel, I think it would be wonderful. Love your hair :)
I have tried nearly all these things you have made and they are awsome 💕💕
We used to make this all the time as kids. My mother used to fuss at us for using all of her sweet milk. lol
Take a look at the episode called Rosalee's Belizean Fudge, where my mom shows us exactly when to take it from the fire. If the fudge is soft, you've removed it from the fire too soon. I had to practice for years to know when to stop cooking it, but my mom shows us some tricks on how to know when to remove.
lol You are too cute. I have the honeybun in the fridge right now. Joe is trying to break down the taste to see what's in it. I grew up on honeybun and ideal. My dad makes some good ideals, but we are working on the honeybun.
Still working on it. I have a piece of Honeybun in the fridge that is so stale because I have to match it when I do a test. I get the texture and somewhat the taste, but the color is still not right.
hi how much of butter did u put
love the way u cook..iv practice many things already..
Thank you Lillian..mom is thriving praise God...Remember to look for those little hard piece in the Fudge like my mom showed us in her recipe to make sure you don't remove from the fire too quickly. You can do it.
That is so cool. I'd love to learn some Italian food too.
Hi Leila...Joe thinks he has an idea how to make the rice lab, but mommy was checking with someone else. Going to see my Orange Walk friend at my local super market to see if she can confirm the recipe for me. Thanks about the hair. Jada really knows how to turn me out. lol
I prefer brown sugar & wouldn't mine add in raisin😘I never tried cashew thanks for that tip it's one of of my favorite nuts😋
Awesome-ness...Do you have the recipe for honeybun? The dark cake like one we used to buy for 5 cents when we were young?
Sounds good. I just received a pack from my cousin who's visiting. It's a difficult recipe to obtain. I'm going to see if I can reverse the recipe myself. Research says: it's a modified recipes for ginger-snaps/molasses cookies from a molasse jar :)
Cho is not only when u dont beleive someone nope .u can use Cho when someone surprise u as well
I love fudge!
Cool the cake would be awesome. Hope she has an awesome time
What can i substitute for evaporated milk
Ms. Barbara could you teach us how to make rice lab or maja Blanca? I had already requested this video before but am requesting again.
Love your show
I love your hair btw! :) thumbs up!
Delicious!
Happy birthday Jada!
Hi thebarepantryshow. Any luck with that honeybun recipe? Can't seem to find it anywhere. Thank you.
-Ells
How long did it take by the way
what temp did you take off the stove?
Lol!!! She's at home decorating a cake into the shape of the Tardis from Dr. Who. I can't wait to see what she's done because she is pretty much doing this from her head. I'll post the picture on Facebook when I get home. She's going with an entourage of 10 to dinner and movies. Her big brother will be the chaperone of all these 15, 16 and 17 year olds.
Is there a written recipe?
Look good tfs 🍰🍩🍦🍧🍨
THIS LADY IS MA GIRL
I am making it
Does anyone know how much butter she put in the fudge?
Lauren K 2 tsp. ButterLater today I’ll write the ingredients for you ok. Come back and check
Wish I could show you them :(
Rich 🤤
Im doing cashews and raisin
Hi