No eggs, cream, churn, Japanese style Azduki red bean Ice cream recipe without ice cream maker

[@himemimi3704]

I really love red bean, thank you for sharing your recipe!

[@himetsukichan]

Is there a substitute for the corn flour?

[@ロンドン料理通信]

Thank you for your comment. I used cornstarch to make mix thicker. so you can use tapioca flour instead of cornstarch. another way. use double cream(heavy cream) instead of milk. just mix cream and condensed milk and whisk. then add Azuki beans and freeze it.