Instant Vegetable Idli Recipe | Quick Breakfast For Kids Tiffin, Office, College Student | Rava Idli
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- In this episode of Mother's Recipe, let's learn how to make Instant Vegetable Idli at home.
#instantravaidlirecipe | #InstantBreakfast | #IdliChutney | #AnybodyCanCookWithRajshriFood | How To Make Vegetable Idli at Home | Instant Idli Recipe | Rava Idli Recipe | Semolina Idli | Veg Idli Recipe | Idli and Coconut Chutney | Instant Idli Batter | Vegetable Rava Idli | Vegetable Idli for Toddlers | Breakfast for Kids-Vegetarian | Work Breakfast Ideas for Meetings | Easy South Indian Breakfast Recipe | Breakfast for Busy Mornings | Breakfast for Students Veg | 15 minute Breakfast Recipes Indian | Easy Breakfast Veg | Rajshri Food
Instant Vegetable Idli Ingredients:
1 cup Semolina (Rava)
1 cup Curd
1 tsp Salt
1/2 cup Water
4 tbsp Water
1/2 Red Capsicum (chopped)
1/2 Green Capsicum (chopped)
1/2 Yellow Capsicum (chopped)
6 French Beans (chopped)
1/2 Carrot (chopped)
1 Green Chilli (chopped)
2 tbsp Coriander Leaves (chopped)
1 tsp Fruit Salt
1 tbsp Water
Oil (for greasing)
For Chutney
1 cup Fresh Coconut Pieces
1 Green Chilli
1 inch Ginger
1 tbsp Salt
2 tbsp Curd
2-3 tbsp Water
Tadka
1 tsp Oil
1/2 tsp Mustard Seeds
2-3 Curry Leaves
1 Dried Red Chilli
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About Idli
Idli or idly is a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Idli has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan.
Here are several regional variations of Idlis made in South India and Sri Lanka. With the emigration of south Indians and Sri Lankans throughout the region and world, many variations on idli have been created in addition to the almost countless local variations. Hard-to-get ingredients and differing cooking customs have required changes in both ingredients and methods. Parboiled rice can reduce the soaking time considerably. Store-bought ground rice or cream of rice may also be used. Similarly, semolina or cream of wheat may be used for preparing rava idli (wheat idli). Dahi (yogurt) may be added to provide the sour flavour for unfermented batters. Pre-packaged mixes allow for almost instant idlis.
In addition to or instead of fenugreek other spices may be used such as mustard seeds, chili peppers, cumin, coriander, ginger, etc. Sugar may be added to make them sweet instead of savoury. Idli may also be stuffed with a filling of potato, beans, carrot and masala. Leftover idlis can be cut-up or crushed and sautéed for a dish called idli upma. A microwave or an automatic electric steamer that is non-stick is considered to be a convenient alternative to conventional stovetop steamers. Batter preparation using a manual rocking rock grinder can be replaced by electric grinders or blenders. Many restaurants have also come up with fusion recipes of Idlis as idly manchurian, idly fry, chilly idly, stuffed idly, to name a few. - แนวปฏิบัติและการใช้ชีวิต
Superb🎉
Wow! So tempting and healthy!😍🙏🏻
Great explanation. I’ve only had idli once in my life but I never forgot it and I so want to make it.
I love this recipe! I love how easy and quick it is to make. I also love how it is healthy and vegetarian.
Yessss and best for weekends, busy mornings, lazy days😋😋
Super
Suuupppperbb Chef ....
Nice mam❤
😋
Pl share the recipes of Kandipa.idly& other types of idlly stuffing with veggies turning to be complete planned food .
Can we add this to the idly batter?
this looks yum nd delicious
😋😋😋😋
@@rajshrifood 🙂 all the recipes we have tried of your channel those dishes have turned out to tasty too especially of chef ruachi md chef Varun .
To avoid sticking idly on this plate ,Use wet soft white cloth,as idly wala keeps .then on wet cloth put idly dough..then it vl not stick...
I would like to make this but i want to know if this can be made without baking soda / fruit salt? If yes, then how? Also, can lightly roasted rava be used for it? Just one more query, fine or granular rava is to be used? Please tell me.
No, it cannot be made without baking soda/fruit salt as it won't be spongy and soft. It's instant idli and hence we are not fermenting for long hours to get sponginess. Hence, baking soda/fruit salt is important.
@@rajshrifood Then, the alternative is to soak the rava in curd for 5-6 hours. Right?
So, Rava Idli.
Can we use sooji instead of rava ?
Sooji and rava are the same thing. So, yes :)
Yesss, also you can use roast and use them.
Sooji/ rava is Semolina basically.
Hi, thank you for the recipe.
My idlis never come out clean,it always sticks to the idli steamer even after applying oil😩
Please enlighten me🙄
Thank you.
Hahaha, such small tips & tricks are a savior!😋
Use wet soft white cloth,as idly wala keeps .then on wet cloth put idly dough..then it vl not stick....
@@John-if3bh thank you. I've tried that also......idlis stick to the wet cloth also😫😥
Google Search-ing for Instant Rava Idli Recipe, revealed that, Rava has to be lightly roasted first, to make it non-sticky. Hope this helps.
I would like to try thus...please let me know which rava fine rava or thick rava?
Chhaya ji......Laducha Barik rava.......
Thick rava vl b better...
Use the finer variety of rava and not the thick one.
Chopped chopped chopped😛😅🤣
New friend subs hello
Even after following the recipe to the verbatim - it turned out hard & even texture wise not at all anywhere even near to the one showed...
Use wet soft white cloth,as idly wala keeps .then on wet cloth put idly dough..then it vl not stick...
There can be several reasons for idlis turning hard - 1) Baking soda or fruit salt has lost its potency 2) Batter has been rested for a while after adding fruit salt or baking soda. Add it immediately to the steamer. 3) Excess amount of water used while making the batter - this will result in hard and flat idlis.
No worries, you will get nice idlis next time for sure❤
Super