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Palestinian Potato Pies | Sahtein!
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- It is finally time!
Little backstory on this video. This is the last of our 4 part series on Muajannat, or savory pies. This recipe was supposed to go up this time last year to conclude the series, but at the time, I started focusing on more pantry-friendly recipes, deciding to put this one on hold.
It has been long awaited and I am so glad to be sharing it with you. Potato pies - with a twist (dill instead of parsley!) are possibly the most comforting of all savory pies - you decide. What's your favorite?
Dough recipe: • The Perfect Dough Reci...
Thank you for watching, and Sahtein!
Hit that subscribe button to be up to date on all the upcoming recipes for Ramadan and beyond!
Bless up!
Instagram: / nadiadiaspora
TikTok: @nadiadiaspora
Website: www.nadiairshaid.com
Camera: Katelyn Rebelo
Music: David Britton
With everything going on in Palestine. These clips are so humbling and heartwarming. Thank you for keeping the Palestinian cuisine alive and thank you for being you. Long live Palestine 🇵🇸
@@Valley_Girl I think most of us know the truth by now. Jerusalem belongs to PALESTINE
@@Valley_Girl That's part of the problem.
@@Valley_Girl there is no need to fight. Regular citizens are caught in the middle and I don’t think anyone has a right to say crap or pass judgment. This young lady is doing cooking videos. Not political videos. So don’t go starting crap when another commenter was trying to commend this person.
فلسطين سوف تبقى رغم أنف كل ظالم
@@masuganut2082 its not political its matter of lifes politics are differ then murders
Always with palestine فلسطین 🇵🇰🇵🇰
I'm absolutely in love with her. I really hope she starts to upload more.. her channel has so much potential, I assumed she has around 4m by looking at her content. She's a hidden gem!!
This looks incredible. Thanks for the introduction to Palestinian food!
Alf alf sahtein and welcome!
The TH-cam algorithm has been gracious. I knew nothing about Palestinian food until this showed up in my feed.
@Ethan Hunt from the river to the sea💗
@Ethan Hunt no, it’s inherently about settler colonization, occupation and ethnic cleansing!
@Ethan Hunt th-cam.com/video/RPeN0HYIu1c/w-d-xo.html
Everytime you put a little bit more of olive oil on everything I feel myself represented.
i recently discovered your videos and you make everything look so easy for beginners and delicious! You explain the recipes so well ❤️🇵🇸
Woah the youtube algorithm actually showing me something I NEED?!!! Very grateful to have found your channel. Sending love xxx
Many thanks TH-cam, this is a recommendation that I get into. Subbed for sure.
I visited the Palestine Museum about a month and a half ago, and when I asked one of the museum hosts/administrators (?) what was her favorite Palestinian food, she showed me your youtube channel! I just finished making these potato pies and they were delicious. Thanks so much for sharing this recipe
Hi Nadia, I have just discovered your site, I'm seriously impressed. I love your enthusiasm and your personality. Really like the recipe, looks yummy, I will be trying it. Thank you!
This is the first time I've ever seen Palestinian food O_O subbed
I’m married to a Palestinian man watching your videos to learn some of his fave foods thank you 🙏
ive been feeling uninspired with food lately and decided that i wanted to start making foods from all around the world and your channel randomly showed up on my page so thank you for your recipes, they all look delicious!
Just bumped into your channel. I am enjoying the vegetarian alternatives which I also do with traditional Hungarian and Eastern European recipes. You have a delightful way of sharing the passion of cooking. Thank you, Nadia!
Yess, I am really glad you are decided to upload this after all! I think I would love this; will try it next week!
Hope you like it!
I am SO glad I happened across your cooking videos. You are warm and bright, like sunshine. Much love and respect to you.
I just binge watched all of your videos, thank you for for sharing this amazing recipes!
You are a beautiful and kind soul !
Spectacular. Love your recipes. And advice. Thx.
I only recently discovered your channel and love love love your recipes. Many moons ago I was married to a Palestinian man and although it did not work out I miss so much of the culture and especially the food. You are a very talented cook!
I made these tonight for dinner. I made it vegan, subbed the milk powder in the bread for coconut milk powder. Turned out amazing! Thank you!!
Wow Nadia. I have been in search of channels that celebrate Palestinian food and I've hit the jackpot with you. I'm half Palestinian and these recipes really allow me to further embrace that part of my identity. Thank you
love your delicious recipes ... thank you for posting ... and I , like millions of others, long for a liberated Palestine
I would love to see a lunchbox ideas video by Nadia
I’ve really loved watching all your videos. They’ve really educated me and made me smile. More please!!!
I'm new to Nadia's channel and am enjoying and learning so much about foods that some I've eaten but nothing like her deeeeelicious recipes. Thank you, Nadia.
i feel so happy watching you cooking, thx!
I love your energy!
Thank you for this wonderful channel. We're in Lockdown 3 here in London UK and these recipes have brought us much needed joy and inspiration. We'll definitely try these pies. Health & happiness to you all.
i'd love to see more vegan protein recipes! I love the ful mudammas video, I've made it several times. I'm blessed to be by an Ethiopian neighbourhood where the beans can be easily bought.
More to come! :)
@A G Any chance it's on Alberta St in NE Portland? If so, I've been to that one.
Love the channel! Thank you for sharing about Palestinian food!!
New to the channel, find your videos so wholesome and comforting. Thank you 🥰
Yes!!! I was hoping to see this soon!
Made your ful mudammas this morning (with the onion soaked in EVOO). One of my favourite breakfasts now, for sure. Thank you!
Best TH-cam algorithm suggestion in a while. These look so good 🥰 love your content!
Just found your channel and loving the recipes, thanks for sharing
I came across your channel after subscribing to lots of Palestinian channels to try and stay up to date on what is going on. Your videos are so beautiful and comforting. Keep doing the amazing work you do and keep the beautiful culture alive! ❤️❤️❤️
This channel is gooooood. I love how welcoming and homely your kitchen is :)
I just found you and I am loving your content! I am from South America and grew up eating middle eastern food and even would see my mother cook things like Lebanese rice and lentils and this is all the inheritance that we got from the Arabs when they immigrated to my hometown the early 1920s.
I loooove all this and can't wait to watch all your videos. Thank you.
Oh wow, I'm so happy to have found your videos, you are an inspiration.
These pies look really good, Nadia! It’s gonna be my next project. I have done mana’eesh with your recipe several times. Love it! Thank you for all your recipes, they are delicious!
Thank you, great videos! I appreciate the vegan recipes most.
My only criticism is that you aren't making many many more of these videos on a much more regular basis. These are all so much fun and so great to watch. Inspired. Thanks.
Nadia, I'm so happy I found your channel! And I wish you all the very best of luck!!
Looks sooo good, can't wait to make.them!
Working my way towards a plant based diet. It's so refreshing to find channels like yours that make me excited to cook! I'm one of those weird people who is always looking to challenge myself in the kitchen and your background and recipes give me something new to tackle. Thank you for your cooking and the way you present it. Hope you are well.
Are you not worried about the possible negative outcomes when switching to plant based diet? I see and read a lot of ex-vegan stories and it's horrifying me. Specially when sometimes you could see their physical and health decline over time.
@@B.H.1987 Not necessarily. Nutrition isn't animal specific. Yes, I've seen the ex vegan videos like that but I have also known a 20 year plant based diet friend who is healthier than a horse. At the end of the day as long as you are getting proper nutrition to lead a healthy lifestyle then I think it's gonna be ok.
@@Andydresful Fair enough. Just make sure you monitor your health and if things don’t work out the way you wanted them to be, then change and tweak your diet. Good luck! 👍
@@B.H.1987 Thank you!
As a 4 yr old vegan, my doc could not be more happier with my blood work. 😃
I cannot wait to make this!!! Thank you Nadia!
Hello hello😍
hi!!
Absolutely amazing 💯💯💯
Been watching loads of your videos - they're awesome!!! 🙂
Thank you for introducing our cuisine to the world.
Love your videos thank you 🙏 💕
I am so excited to try making these!
Have fun! :)
As a vegetarian, your recipes are GOLD to me. I binge watched your videos and I'll be trying them. Love from Bangladesh 💚❤💚
Love your recepies
Much love ❤️
this looks so good!
This looks amazing! I stumbled upon your video & will definitely be making them & the spinach, maybe also meat versions this weekend. Thank you for the introduction to Palestinian food 🇵🇸🍉
Fantastic, thank you 😊
Gorgeous!!
Sounds good!
sooo wonderfull hope you are safe
i love ur confidence & sense of humour ur smiles are infectious & u might be interested to know tell every one u know to use cast iron pans & not non stick ......
the second point i want to make arab food is one of the healthiest to consume !
I just discovered you today...somehow it gave me peace seeing you well and having a normal life as opposed to the images from Palestine I had been seeing since Ramadan. Wish you and your family happiness and health.
Love from Bangladesh
Looks delicious!
I just subscribed, love your recipes and the way you present them. I would say you should be more out there sharing this. Ramsey got no'n on you girl
Living for that carb on carb action. Potatoes are friends
Aloha from Honolulu! I'm a new subscriber. Love your recipes! Mahalo for sharing.
Mahalo for being here! So happy to have you!
Enjoy your foodie videos, keep it up
i’m half palestinian, my father used to make a dish i absolutely love, called warak dawali (i think...) it’s stuffed grape leaves :)
would be fun to see u do a recipe on it! i love cooking and ur recipes bring back memories of my dad’s cooking :)
That sounds very similar to Romanian's "Sarmale in foi de vita" an influence from the Ottoman Empire - they're basically rice+meat+vegetables fried, stuffed into vine leaves that are stored in salt, rolled and boiled in a big pot. simonacallas.com/2018/07/sarmale-in-foi-de-vita/
Looking forward to new videos! I am not a great cook but your videos are inspiring me to cook.
I can't wait to make the potato and spinach pie's
Just subscribed😘love ur videos and you are such a lovely one😘
Thank you, great videos🌹❤️💕👍👌
Nadia! Msakhan! Not sure how vegi friendly version could be done, but this has to be up there on youtube requests!
Look yummy potato pie.
Thank you for sharing I Food Leveling
Lovely
baste with egg white to brown more evenly........we make these in Japan with traditional Japanese curry. We turned many many Palestinian recipes into Japanese-ish versions :-) YUM!!!
this looks as delicious as ever, thank you for sharing! i think a muajannat making party is in order the next time i get together with my friends, complete with a wide variety of fillings.
Hello from Russia!👋 I enjoy your videos. Plz go on recording them, cause watching you I don't only learn to cook, but English words too.🌷
Violife brand vegan feta cheese could probably be used for this. Definitely making these! Thank you for uploading this!
as a north african and syrian, despite not being palestinian, my family would make similar dishes to this, we would call it potato-kibbeh. totally to die over
Awesome 😎 recipe for supercharged leftover mash potatoes 🥔. Gonna make this using barrel aged feta, spinach, seasoned with toasted ground coriander 🌿 (cilantro) & cumin seeds. Served with trio of dips yoghurt & mint, tamarind sauce, pomegranate molasses. 🤤
Love this recipe. Made them with some ground cashews in lieu of cheese, and loved them. My favourite empanada filling used to be sauteed onion and celery, mixed with some blue cheese (and walnuts for luxury). Now I am vegan I have not made them yet, but you inspired me and I will try and find a vegan alternative to the blue cheese texture and taste. Anyone have any suggestions?
You could brush them with a coat of egg wash before baking them they'll look nice . But they are very good the way they are .. Cheers from Portland Oregon.
Congrats for 20k subs
Thanks!! I'm overwhelmed & grateful!!
Great job! Nice channel! 👊👊👊🤙🤙
Hope you and your family are safe ♥️
These look fantastic! Like big pierogies. Can’t wait to make them. Love your channel. You’re very engaging.
That’s what I thought! They look soooo yummy.
you convinced me, this is my next meal >
Hope you like it!
مشتاقينلك يا ناديا وكتير حبيت الفيديو الي فيه إمك يا ريت لو تنزلي كمان فيديوهات معها!
Delicious 😋
Hey! Im from México! really proud that my country didn't supported israel crimes. Our soul with you. I loved to see more videos and more about you and.., just grateful for watching you, a beautiful human being doing beautiful things
Great video
would love to see a recipe using mloukhiye!!
You can always brush the top with egg wash to get it golden all over!
nadia u the goat. id love to come to a nadia party and toss some pies in the pile lmao gonna try the dough soon for sure
Love this. Upload more Palestinian 🇵🇸 cuisine.
Awesome! I think it's time for some yogurt-based stew!
Nadia you not only cook well you are a good lady.
Since you asked, can you do a really yummy lentil soup? Your kitchen is a dream. Peace and love! ☮️💕
Just found you're channel 🖤🖤 🙏🏻 greeting from 🇲🇨
Hello, Thank you for the years of enjoyment I have had watching you make fantastic healthy dishes for all of us to enjoy. I have made some of them and found them to be something I wanted to include in my weekly meal planning. I have never been to the middle east, but if the food your showing us is an example of what is served in the homes of your family and the Palestinian people, then I cry a little inside that I have missed all that flavor for all of my life. Please put up a recipe for your Zaatar that you used in your 'Ful Madammas video. It looked like something you made yourself or you said it was from Genneen ? (spelling) I have not seen Zaatar sold in stores that look like the spice you were using, most of them are some variation of brown to red color, but yours had sesame seeds and looked very green and tasty. I want to try that very much. You might want to make a few video's of your favorite spice mixes that you make yourself, and show everyone how they can make them as well. So many cultures make and use their own spice blends and each one is different from the one their neighbors make with the same name. Here in America we always just buy our spices and our mixes like Lawrey season salt product, are mostly factory made. Our grocery store spice section sell hundreds of blended spice mixes and blends, that could be very old, and made from any type of spice or herb grade. Sorry for the long run on post. I just hope you will share with us your herb and spice blends that you keep on your spice shelf.