The PERFECT CHIN-CHIN(CRUNCHY)
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- CHIN CHIN
360 grams / (3 Cups) All purpose flour
100grams /(7 tablespoons) Butter or margarine
114 grams (½ cup )sugar sugar)
4 grams ( ½ tsp) salt
¼ cup powdered milk
½ -1 teaspoon freshly grated nutmeg
1 whole egg
¼ cup + 2 tablespoons Water/milk 90ml
Extra flour for dusting
Vegetable Oil for frying
Substitutions:
To make this recipe egg free, Simply omit the egg and increase the water/milk quantity to 1/2 cup + 2 tablespoons.
if using only liquid or evaporated milk; Use 1/4 cup of milk plus 2 tablespoons water.
You can also replace the milk with water or use any type of plant based milk for a plant based snack.
Making in the airfryer makes for sweeter and crunchier chin chin; you can add an additional 1 tablespoon of water when making in the airfryer.
Please like 👍🏽 and subscribe to my channel if you found this video helpful ❤️
I used to babysit for a Nigerian family. The mother would leave a bag of these for me whenever I came over. They are THE BEST! I haven’t eaten them in over 16 years. Can’t wait to try this recipe!
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I followed this recipe to the gram (w my food scale of course!) and it came out SO GOOD. Needs to be in recipe hall of fame. I knew exactly what to do and how to do it. Thank you for sharing this gem
Thank you so much for the feedback. ❤️❤️
I tried it today and I loved it very delicious, not too hard, not too soft.
Perfect
Thanks for this recipe 😘
I just tried this and I have almost finished it while it’s still hot. I prefer frying but I will try the air fryer style when I make this again - probably some fried and some air fried.
Your recipe is so straightforward- perfect for lazy beings like me. Your puff puff recipe has made its way into my recipe book and the chin chin recipe will take it’s place too.
Thank you for sharing.
I made this like now now today.. it was wonderful. Thank you for your short recipe and video. Didn't know baking was this fun
I tried this recipe yesterday and i doubled the recipe and it has already finished today, that's how good it is. Thank you kiki🥰🥰🥰🥰🥰
Would have never thought of using an air fryer. So impressive
☺️
Pro tip: you can watch series on flixzone. I've been using it for watching all kinds of movies during the lockdown.
@Roland Ryder Definitely, have been using Flixzone} for months myself :D
@Roland Ryder definitely, I have been using flixzone} for years myself =)
This is actually a "PERFECT CHIN CHIN". I just made mine and it turned out perfect. I might finish it in the next 2 hours who knows???
😄😄😄
🤣😂
You eat without noticing until it's finnish 😂😂
I made this today and it was very delicious. Thank you for the recipe and tutorial.
Perfect video. Succinct and very precise. Great job.
Watched a lot of videos on how to make chin chin, I tried it for the very first time and it came out soft like buns 😭😭, then I came across your video and tried for the second time..it came out crunchy and sweet, wow thanks for the video, it’s very educating 😍
Appreciate it ❤️❤️
I actually like them soft a little bit I don't like them so hard like some people's own....I'll add some baking powder to mine
This recipe is the best I have ever tried I love it 🙏🏽
Awwww❤️❤️❤️
I love watching your videos... this recipe came just in time!
Followed the recipe and they came out perfect...thanks all the way from Kenya
Nice one
Whoever disliked this video, get problems 🙄 PERFECT Chinchin 👌👌👌
As in eee
I love the simplicity of your cooking. No fuss. I love your worktop and always looking forward to seeing the matching mixing bowl. Try to protect your worktop with a silicone sheet. Lovely job 👍
You are the best 👏💯
ወዉ በጣም አሪፍ ነዉ
It look so good and crunchy, thanks for sharing. Please where is the recipe? I can't find it
Lovely recipe :) Greetings from Scotland!
😮I just tried your recipe and omg, they taste soft and delicious. Thanks❤❤❤😊🎉
Thank you for this.. so simple and straight forward.. that I just made it for my kids and it turned out great! Kudos!
You’re sure welcome. Happy you liked it
Notification gang 😛
Gang gang 😁😁😁
Hello 👋 I been looking all over for a savory Chin chin for years I was about in my twenties I can’t remember and I don’t have the recipe i was taught to make with water oil flour as well as graded garlic and onion if you have a recipe please share it thank you ☺️
I love this , is look yummy yummy
It's so satisfying, will try tomorrow ❤
The precision and accuracy alone would make me wanna go crazy🤤😍. Weldone ma
It’s 10pm and I’m craving chin chin 😤😤😤this looks so yummy 😋
Lol
I tried it today for the first time in my life, I really loved it thanks a lot ❤
My pleasure 😊
Thanks for sharing
You said Egg white in your recipe but used whole egg.please which is best to use?
I love simple recipe ❤thank you
I am new here. I've Subscribed. Looks yummy yummy. Thanks for the video
Please how do you preserve it to last long. I see you put it in an air tight container, but does it go in the cupboard or fridge and for how long?
Thanks you I love this
Yum 😋!! Are you using self rising flour?
Plain flour is better- it gives you an amazing outcome. Crunchy yet soft- just the way nature prescribed it 😉
Thanks for this recipe. I see you used water and milk is also an option. What would the outcome be like if I used milk. Will it still be crunchy ?
What to do about the oil foaming when frying? Thanks for the excellent video.
Very nice 👍
Thank you for this recipe. Please is it okay to omit nutmeg?
If making in an oven, are we using the same temperature as well?
Kiki said it's chinchin everywhere but with this recipe, I would say "perfect chinchin everywhere" I love the way this turned out. No headache, crunchy yet not hard. Thanks for sharing your magic. Happy holidays ❤❤💃
So Glad you liked it 😊
@rozzydelights brought me here from her rave Instagram reviews of this chin chin and now I see her comments her as well 😂
Very helpful
Soo well cut
I promised my mom I would make this for her so tnks very much 🤩
Hi, kiki foodie.
I'm a first timer. I love your recipe but I notice there was no baking powder, was it omitted or that's how the recipe is.
Thanks and I'm really sorry if what I said offended you
I'd like to know too
Have tried it and is really annoyingly testy!!! Wow thank u kikifoodie
Yummy !
Excellent
I have appreciated dear
Thanks Kiki for the recipe ❤❤❤
I love the airfryer shortcut. I have one so I will try this. What does the egg do? I haven't seen other recipes use egg...
cool👍👍👌
Nice job, ❤ but no baking powder?
Fantastic
Nive❤️🙏🙏🙏👍
Is it okay to leave the dough in the fridge and fry next day
Kylangan papobang mag lagay ng baking powder or hndi napo?
Délicieux !
For four cups of flour, how many eggs and what quantity of sugar should one add?
I love my chin chin very crunchy. Does including the eggs make it less crunchy?
Also it’s a bit hard to get powdered milk where I reside, can it be excluded? 😩
Hey. I showed the substitute for powders milk in the description box. If you want it very very crunchy, you can reduce the water by 1 tablespoon.
@@Kikifoodies thank you 😊
Thanks Kiki you're a gem
You're so welcome!
Please can you share how you prevent the oil from foaming
❤❤❤❤❤❤❤❤
Love your channel❤️❤️
Wow, and I just thought of making chinchin and I saw your update on Instagram. Thanks for your ever inspiring recipes👏. I would like to ask, which chinchin's texture / outcome do you prefer, the ones fried in hot oil or the ones made with air fryer?
Yay. I actually preferred the airfryer one better. Crunchier, just the way I like it.
@@Kikifoodies thanks for your response. Never knew we could have a healthier way to make chinchin. I will definitely make this with my ninja airfryer today.
Can this be baked in the oven? If yes, is there anything to do differently when baking in the oven? Thank you
Chin chin ooooooo. It’s chin chin season!
Please what type of flour hard or soft
I love chin chin but avoid making it. I can't control myself from finishing it. I must eat it till the container is empty. Lol
Thx for the recipe, i tried it and instead of frying i baked. Nextime I won't put 7 tbsp of butter, that was too much for me.
Thanks for sharing ma.i couldn’t see the recipe
Ma I noticed u didn't put baking powder
Is it optional in making chinchim
Yummy
I'm soo gonna try this ❤❤
I used your recipe to make chinchin at home this afternoon and it came out well. Crunchy and yummy! 😋
Please can I use golden penny bread spread to bake Chin chin or cake
Can one use soft flour if you don't have all purpose flour?
Looks yummy and crunchy! I will try it out with my ninja air fryer sitting majestically in my kitchen😊
Thank you. You’ll love it.
I have started
Must try to do.
I noticed you did not include baking powder, I actually thought it was necessary to add it?
Same thing I thought too...
Where did you the get the powdered milk from
Please can you help with measurement of the recipe
Love this recipe 😋😍
THANK YOU
Hello Kiki. How can I multiply the measurements to make up to even 10 liters of chin chin??
Is Ethiopia dabboo qolloo❤
Please how long does it last on the shelf
Chinchin does not need baking powder?? I did nottt know thatt
Its called shankar pali in india we make this on our special occasion called diwali
What's the measurement of water added please
My dough is always stretchy. What am I doing wrong
You’re mixing the dough too much
How can I re soften them when they’re so hard they feel like they can crack my teeth
Thank you ❤❤❤❤❤
What air fryer do you use?
What is the best topping for this chinchin? Chocolate?
Eat like that no topping needed
What's the name of that stuff you used to cut the chin chin dough into your desired shape?
Why no baking powder?
Thank you Kiki my lover❤️❤️❤️❤️
❤️❤️