The PERFECT CHIN-CHIN(CRUNCHY)
ฝัง
- เผยแพร่เมื่อ 21 พ.ย. 2024
- CHIN CHIN
360 grams / (3 Cups) All purpose flour
100grams /(7 tablespoons) Butter or margarine
114 grams (½ cup )sugar sugar)
4 grams ( ½ tsp) salt
¼ cup powdered milk
½ -1 teaspoon freshly grated nutmeg
1 whole egg
¼ cup + 2 tablespoons Water/milk 90ml
Extra flour for dusting
Vegetable Oil for frying
Substitutions:
To make this recipe egg free, Simply omit the egg and increase the water/milk quantity to 1/2 cup + 2 tablespoons.
if using only liquid or evaporated milk; Use 1/4 cup of milk plus 2 tablespoons water.
You can also replace the milk with water or use any type of plant based milk for a plant based snack.
Making in the airfryer makes for sweeter and crunchier chin chin; you can add an additional 1 tablespoon of water when making in the airfryer.
Please like 👍🏽 and subscribe to my channel if you found this video helpful ❤️
I used to babysit for a Nigerian family. The mother would leave a bag of these for me whenever I came over. They are THE BEST! I haven’t eaten them in over 16 years. Can’t wait to try this recipe!
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Love you ❤
How'd it turn out?
I just tried this and I have almost finished it while it’s still hot. I prefer frying but I will try the air fryer style when I make this again - probably some fried and some air fried.
Your recipe is so straightforward- perfect for lazy beings like me. Your puff puff recipe has made its way into my recipe book and the chin chin recipe will take it’s place too.
Thank you for sharing.
I followed this recipe to the gram (w my food scale of course!) and it came out SO GOOD. Needs to be in recipe hall of fame. I knew exactly what to do and how to do it. Thank you for sharing this gem
Thank you so much for the feedback. ❤️❤️
I tried it today and I loved it very delicious, not too hard, not too soft.
Perfect
Thanks for this recipe 😘
I tried this recipe yesterday and i doubled the recipe and it has already finished today, that's how good it is. Thank you kiki🥰🥰🥰🥰🥰
I love this , is look yummy yummy
Watched a lot of videos on how to make chin chin, I tried it for the very first time and it came out soft like buns 😭😭, then I came across your video and tried for the second time..it came out crunchy and sweet, wow thanks for the video, it’s very educating 😍
Appreciate it ❤️❤️
I actually like them soft a little bit I don't like them so hard like some people's own....I'll add some baking powder to mine
Perfect video. Succinct and very precise. Great job.
This is actually a "PERFECT CHIN CHIN". I just made mine and it turned out perfect. I might finish it in the next 2 hours who knows???
😄😄😄
🤣😂
You eat without noticing until it's finnish 😂😂
Would have never thought of using an air fryer. So impressive
☺️
Pro tip: you can watch series on flixzone. I've been using it for watching all kinds of movies during the lockdown.
@Roland Ryder Definitely, have been using Flixzone} for months myself :D
@Roland Ryder definitely, I have been using flixzone} for years myself =)
Nice one
I made this like now now today.. it was wonderful. Thank you for your short recipe and video. Didn't know baking was this fun
Followed the recipe and they came out perfect...thanks all the way from Kenya
I made this today and it was very delicious. Thank you for the recipe and tutorial.
ወዉ በጣም አሪፍ ነዉ
😮I just tried your recipe and omg, they taste soft and delicious. Thanks❤❤❤😊🎉
You are the best 👏💯
It look so good and crunchy, thanks for sharing. Please where is the recipe? I can't find it
I love watching your videos... this recipe came just in time!
I love simple recipe ❤thank you
I love the simplicity of your cooking. No fuss. I love your worktop and always looking forward to seeing the matching mixing bowl. Try to protect your worktop with a silicone sheet. Lovely job 👍
I tried it today for the first time in my life, I really loved it thanks a lot ❤
My pleasure 😊
It's so satisfying, will try tomorrow ❤
This recipe is the best I have ever tried I love it 🙏🏽
Awwww❤️❤️❤️
Thank you for this.. so simple and straight forward.. that I just made it for my kids and it turned out great! Kudos!
You’re sure welcome. Happy you liked it
Lovely recipe :) Greetings from Scotland!
Yummy !
Very nice 👍
Hello 👋 I been looking all over for a savory Chin chin for years I was about in my twenties I can’t remember and I don’t have the recipe i was taught to make with water oil flour as well as graded garlic and onion if you have a recipe please share it thank you ☺️
Whoever disliked this video, get problems 🙄 PERFECT Chinchin 👌👌👌
As in eee
I am new here. I've Subscribed. Looks yummy yummy. Thanks for the video
Soo well cut
Excellent
Very helpful
What to do about the oil foaming when frying? Thanks for the excellent video.
cool👍👍👌
The precision and accuracy alone would make me wanna go crazy🤤😍. Weldone ma
Thanks Kiki for the recipe ❤❤❤
Thank you for this recipe. Please is it okay to omit nutmeg?
I have appreciated dear
Délicieux !
Fantastic
Thanks for sharing
You said Egg white in your recipe but used whole egg.please which is best to use?
It’s 10pm and I’m craving chin chin 😤😤😤this looks so yummy 😋
Lol
Thanks for this recipe. I see you used water and milk is also an option. What would the outcome be like if I used milk. Will it still be crunchy ?
Thanks you I love this
I love the airfryer shortcut. I have one so I will try this. What does the egg do? I haven't seen other recipes use egg...
Nive❤️🙏🙏🙏👍
I promised my mom I would make this for her so tnks very much 🤩
Notification gang 😛
Gang gang 😁😁😁
Kiki said it's chinchin everywhere but with this recipe, I would say "perfect chinchin everywhere" I love the way this turned out. No headache, crunchy yet not hard. Thanks for sharing your magic. Happy holidays ❤❤💃
So Glad you liked it 😊
@rozzydelights brought me here from her rave Instagram reviews of this chin chin and now I see her comments her as well 😂
Thanks Kiki you're a gem
You're so welcome!
Nice job, ❤ but no baking powder?
Yum 😋!! Are you using self rising flour?
Plain flour is better- it gives you an amazing outcome. Crunchy yet soft- just the way nature prescribed it 😉
Wow, and I just thought of making chinchin and I saw your update on Instagram. Thanks for your ever inspiring recipes👏. I would like to ask, which chinchin's texture / outcome do you prefer, the ones fried in hot oil or the ones made with air fryer?
Yay. I actually preferred the airfryer one better. Crunchier, just the way I like it.
@@Kikifoodies thanks for your response. Never knew we could have a healthier way to make chinchin. I will definitely make this with my ninja airfryer today.
Have tried it and is really annoyingly testy!!! Wow thank u kikifoodie
Yummy
Love your channel❤️❤️
I used your recipe to make chinchin at home this afternoon and it came out well. Crunchy and yummy! 😋
Thanks for sharing ma.i couldn’t see the recipe
I'm soo gonna try this ❤❤
Please how do you preserve it to last long. I see you put it in an air tight container, but does it go in the cupboard or fridge and for how long?
❤❤❤❤❤❤❤❤
Must try to do.
Kylangan papobang mag lagay ng baking powder or hndi napo?
Love this recipe 😋😍
Looks yummy and crunchy! I will try it out with my ninja air fryer sitting majestically in my kitchen😊
Thank you. You’ll love it.
Please can you share how you prevent the oil from foaming
Chin chin ooooooo. It’s chin chin season!
I noticed you didn't add baking powder and you didn't cover the Dough for some minutes before cutting. Am I correct? Pls reply to my comment, because I want to know what I am not doing write that is making my chinchin suck oil and not fry firmly. Thank you. Beautiful work
If making in an oven, are we using the same temperature as well?
Where did you the get the powdered milk from
Can this be baked in the oven? If yes, is there anything to do differently when baking in the oven? Thank you
Hi, kiki foodie.
I'm a first timer. I love your recipe but I notice there was no baking powder, was it omitted or that's how the recipe is.
Thanks and I'm really sorry if what I said offended you
I'd like to know too
Looks delicious
I love my chin chin very crunchy. Does including the eggs make it less crunchy?
Also it’s a bit hard to get powdered milk where I reside, can it be excluded? 😩
Hey. I showed the substitute for powders milk in the description box. If you want it very very crunchy, you can reduce the water by 1 tablespoon.
@@Kikifoodies thank you 😊
Is Ethiopia dabboo qolloo❤
Thank you ❤❤❤❤❤
I love chin chin but avoid making it. I can't control myself from finishing it. I must eat it till the container is empty. Lol
What air fryer do you use?
THANK YOU
❤❤ Jolie
I have started
Is it okay to leave the dough in the fridge and fry next day
Please how long does it last on the shelf
E come bi like say u study measurement for school soo neat 😢
Please can I use golden penny bread spread to bake Chin chin or cake
Please what type of flour hard or soft
Thank you Kiki my lover❤️❤️❤️❤️
❤️❤️
What is the best topping for this chinchin? Chocolate?
Eat like that no topping needed
Hello Kiki. How can I multiply the measurements to make up to even 10 liters of chin chin??
For four cups of flour, how many eggs and what quantity of sugar should one add?
Thx for the recipe, i tried it and instead of frying i baked. Nextime I won't put 7 tbsp of butter, that was too much for me.
I love how your chin chin is equal👏 This is what distinguishes chin chin from the rest.
Thank you 😊
How did u make it thick
Is there any substitute for butter? Can't get butter now and I really want to try this
Margarine
Can one use soft flour if you don't have all purpose flour?
What's the measurement of water added please
The perfect chinchin recipe! My chinchin is so delicious, crunchy and melts in the mouth. Thank you! ❤
Please can you help with measurement of the recipe