Came across this channel by change and I'm hooked! Thumbs up and subscription done. Wish I could give a thousand likes! Very instructive, patient and detailed teaching. Thank you so much sir 🙏🏼🙏🏼🙏🏼👍👍👍
Thanks for this video. I tried frying my puff puff but it turned out hard and cracky. It did not turn golden brown but white/ light cream. I had to throw it all away. I used a stainless steel shallow sauce pan, sunflower oil, plain flour and yeast. Though i mixed the yeast first before pouring it into the mixture. I left it to raise for close to four hours wrapped in cling film and covered with a cloth. I also hid it in the cupboard. I plan to repeat it but with the right steps/process. T What did I do wrong? Thank you!
Yes you can deflate before frying and you can fry without deflating it. Probably your yeast is too much, that might be responsible for the holes in it but we won't know unless we have the procedure you use in making your puff puff.
Thank you for tips.... my puffpuff is always hard, now I know if because of the water quantity... God bless you. Please, for 200 guests, how many kg of flour will I need to make puffpuff?... thanks for your response
Please my puff puff skin is rubbery and though . Please what could be the problem. Recipe I used : flour 250 g Sugar 75g Milk 2tbsp Yeast 1and half tbsp Nutmeg and salt
You did not mention the amount of warm water that was added. Judging from the recipe, the amount of yeast is too much for 250g (2 cups) flour. Try adding 2 tsp dry yeast and see what happens.
@@fingerchops I thought as much. I have wasted materials trying to get it right still to no avail. Sir pls help me with a good puff puff recipe. God bless you.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Came across this channel by change and I'm hooked! Thumbs up and subscription done. Wish I could give a thousand likes!
Very instructive, patient and detailed teaching.
Thank you so much sir 🙏🏼🙏🏼🙏🏼👍👍👍
Thanks for showing us good secrets and the art of smal chops making.
You're a good teacher. Yummy Yummy Puff Puff.
You are doing so well Sir. Thank you for this video.
Thanks, i learnt a new scooping method.
Glad to help
Thank you so so much for this video
❤️❤️❤️❤️❤️❤️ thank you 🙏
Is it advisable to mix puffpuff from home or at the event venue? Also, should I mix at ones?
Hello there. New subscriber🤗
Please can you make a pancake mix
Thanks for this video. I tried frying my puff puff but it turned out hard and cracky. It did not turn golden brown but white/ light cream. I had to throw it all away. I used a stainless steel shallow sauce pan, sunflower oil, plain flour and yeast. Though i mixed the yeast first before pouring it into the mixture. I left it to raise for close to four hours wrapped in cling film and covered with a cloth. I also hid it in the cupboard. I plan to repeat it but with the right steps/process. T What did I do wrong? Thank you!
Thank you so much for this video. I usually get big holes in my puffpuff, Do you deflate the puffpuff before frying?
Yes you can deflate before frying and you can fry without deflating it. Probably your yeast is too much, that might be responsible for the holes in it but we won't know unless we have the procedure you use in making your puff puff.
Why is my puff puff flat while frying and runny after it rises
Good afternoon sir. Thanks for this video. Do you do zoom training for those potential students?
No Ma, I have a telegram class though.
Thanks
Any reason why my chops doesn't look clean after frying? Even in new oil? Thanks for your eye opening videos.
I'll be able to answer this if I see a picture or video.
Please, I need recipe for this puff puff
Thank you and God bless you for this video 🙏🙏 please for 200guest how many paint rubber of puff-puff will I use?
2paints
This just saved me embarrassment this afternoon...thank you
Pls how many times can one use same oil to fry puff puff at different times?
Till when you like to dispose it or change it.
Thank you for tips.... my puffpuff is always hard, now I know if because of the water quantity... God bless you.
Please, for 200 guests, how many kg of flour will I need to make puffpuff?... thanks for your response
Please my puff puff skin is rubbery and though . Please what could be the problem.
Recipe I used : flour 250 g
Sugar 75g
Milk 2tbsp
Yeast 1and half tbsp
Nutmeg and salt
You did not mention the amount of warm water that was added. Judging from the recipe, the amount of yeast is too much for 250g (2 cups) flour. Try adding 2 tsp dry yeast and see what happens.
How many minutes did you cover it to rise?
45-60 minutes depends on the temperature of ur house
hi please why is my puff puff always cracky?
Pls why are you rubbing your hands against the plate while scooping the batter?
I'm using that to get the roundness
My puff puff don't come out nice atall.. it's always flat, hard and oily. I don't know if it's from my recipe. It's so heartbreaking for me.
It is definitely from your recipe
@@fingerchops I thought as much. I have wasted materials trying to get it right still to no avail. Sir pls help me with a good puff puff recipe. God bless you.
My puff puff usually suck oil
Mayb u didn’t allow the oil hot enough
Your mixture is some how watery