How To Start a Small Chops Business With Nothing

[@akinola_tosin]

I really appreciate your encouragement

[@PadonuBolatito-dp3cf]

I really appreciate ur encouragement,it moves my spirit, God bless you richly sir

[@botadufig05]

Thanks for this.

[@FavourAble-ye1kc]

Thanks for the encouragement sir ❤

[@fingerchops]

@@FavourAble-ye1kc ❤️❤️

[@OnyiOza10]

You are very transparent. I'm glad to be a new subscriber.

[@philomenachinweze5059]

Please can you make a video on how to serve at events centre

[@latifatbintusaad9558]

Wow...this is motivating

[@vernonmonyepartivp9055]

You are so so correct.

[@fingerchops]

❤️❤️❤️❤️❤️❤️

[@philomenachinweze5059]

Please Sir, when do I start frying frying, is it immediately I get to the venue or do I need to Wait for guest to come so it will be hot

[@philomenachinweze5059]

Thank you Sir, but please do I need to prepare for my samosa and print roll then take it to the venue and fry

[@idowutitilayo135]

Thank you so much for this sir.
It's important to have helping hands too..
Wow🥺

[@philomenachinweze5059]

Please Sir, where do I put the already fried one

[@vernonmonyepartivp9055]

Thank you so much for this.

[@fingerchops]

❤️❤️❤️❤️

[@okechukwufavour686]

Please teach us on how to post on Instagram as a starter

[@aremuoluwatoyin6784]

Thank you for the class sir,
Please can you do a video on costing?
Thank you sir

[@fingerchops]

I have done a video on costing, its on the channel

[@aremuoluwatoyin6784]

@@fingerchops okay sir,
Thanks

[@okechukwufavour686]

Sir please do a recent video of costing since everything is on the high side

[@ebelediana4935]

Thank you so much for this sir, God bless you.
Pls sir I have a very big challenge tried doing the unfried chops & keep in a plastic with cover in the freezer, when I brought it out to fry, the whole was just bursting in Oil, pls sir what is it I didn't do right. Thanks in anticipation

[@fingerchops]

The problem is from your skin making

[@ebelediana4935]

Oohk sir
Thank you sir, I appreciate