When I look for recipes to cook I'm looking for the most unusual ones to have something out of the norm. This recipe met the criteria for sure. I had yellowfin that was swimming just hours before I ate it. I was at a dinner party and made the fish with your recipe. When I got out the maple syrup my wife said, "what are you doing?". She doesn't sweet meat. After I fixed the meal and served it, everyone loved it, including my wife. Thanks
Hi Sammy if you put a damp cloth under your board it stops it sliding while you cut. I actually had tuna on my menu on the weekend . Seared tuna on sautéed greens with teriyaki prawns topped with pickled Ginger turned out tasty. Glad to see you expanding our experiences . Thanks mate
Hey mate, you should use canola oil or another oil with a high smoke point - not olive oil. That would also help with the oil going everywhere. Looks tasty!
Looks good dude..other day I seen a vid of a guy slicing his tuna steak in half but not all the way through.. then cuts a slice of pineapple and puts it in inside the tuna steak then cooks on the Barbie...omg mouth watering stuff . Your seared tuna was also mouth watering stuff. Thanks for the vid
Aussie Fishing & 4wd Adventures I’m not a massive fan of it too be honest. I prefer a couple of other brands. That pearl river one is my fav so far despite not being Japanese 🍻🍻
@@SammyHitzkeFishing man that fish deserves a quality Japanese sushi/sashimi soy like TAKESAN KISHIBORI SOY SAUCE. available from down here in Melbourne.... mrkitly.com.au/collections/larder/products/takesankishiborisoysauce360ml it will take your taste buds to the next level. cheers
Cracker video mate, WISH I had the sea faring means to catch tuna myself, don't live too far from the Gold Coast. A favourite in our household is a similar marinade for salmon, but the best thing you can do is add some sesame oil. A little goes a long way, but trust me makes all the difference! In terms of the great soy sauce debate we buy ours from good ol' Aldi. It's the same as olive oil there's your basic shit that gets the job done, then the premium stuff you'd use for special occasions as a finish on a salad etc. Soy sauce though? It all tastes enough the same in a marinade haha. Tight lines fella!
Looks so good!!! i will have to give this one a try, i get the gluten free soy and its really good, plus its not filled with wheat, all the good stuff only. there is a great Japanese shop at Alderly. :)
A very tasty vid Mr Hitzke. Could almost taste the cook up. And big congrats on a 1000 more subs. This time last week is was 12k and today it's 13k. Ewwww
Great job! Love your videos. While you're talking things that are and aren't real - i.e. soy sauce - did you know that your wasabi isn't actually wasabi? From what I understand, real wasabi loses it's flavour very quickly, so for the most part the only wasabi we can buy is some sort of regular horseradish concoction. Apparently this holds true even in Japan!
Hey mate nice cook up. Next time use Japanese soy sauce. Also you must have written my address down wrong cos I never received my slab of yellow fin! 😜
Wrap the whole piece of tuna in paper when storing it in the fridge. As for for not letting me have it cooked all the way through I'll see myself out lol
Hi Matthew, I would love to get over there some time! Feel free to shoot me a message on facebook messenger if you'd like to arrange it a some stage. Cheers
Darren Cook Fishing The belly flap got sashimi’ed first mate, the first couple of nights we had it. This was filmed with my last piece later in the week. If it’s going to be that hard of a watch for you feel free to change video 🍻🍻
@@SammyHitzkeFishing I did change the video and BTW you slice the tuna in the wrong direction. I know we aren't sushi chefs but if you're making a video about it at least have have a clue. If you're talking' about respecting the fish then look into the practice of Ike jime and make a video about that .We have so much to learn from the Japanese. Otherwise , looking forward to next Sunday with Sammy.
Darren Cook Fishing like I said in the video, I’m not a chef, nor did I say my way was the correct way to do it. But hey, looked like it worked fine to me 🤷♂️ Unfortunately the ikijime method, got bypassed due to the double hook up. But feel free to watch the tutorial I’ve done on that as well 👍 th-cam.com/video/deQcANDgyto/w-d-xo.html
When I look for recipes to cook I'm looking for the most unusual ones to have something out of the norm. This recipe met the criteria for sure. I had yellowfin that was swimming just hours before I ate it. I was at a dinner party and made the fish with your recipe. When I got out the maple syrup my wife said, "what are you doing?". She doesn't sweet meat. After I fixed the meal and served it, everyone loved it, including my wife. Thanks
Hi Sammy if you put a damp cloth under your board it stops it sliding while you cut.
I actually had tuna on my menu on the weekend .
Seared tuna on sautéed greens with teriyaki prawns topped with pickled Ginger turned out tasty.
Glad to see you expanding our experiences . Thanks mate
Darren Lloyd sounds bloody good!! 👌👌
Awesome Catch and Cook video Sammy !! I love all of your videos Sammy !!
FYI put a wet dish cloth under your chopping board so it doesn't move
Chef Sammy, well done!
Looks like a sensational feed
Berrafishman it’s goes a bit of alright I can tell you that much!
With the extra tuna mate, do you cryovac it fresh then freeze it ?
Nah i didn't mate. In past experiences i've never found tuna to freeze well. I gave it to lots of my friends and family to enjoy fresh
@@SammyHitzkeFishing Same, never tastes the same .
Looked bloody good mate!
Ya big bunch of legends
Hey mate, you should use canola oil or another oil with a high smoke point - not olive oil. That would also help with the oil going everywhere. Looks tasty!
ahhh that would definitely help! cheers for the tip mate!
Didn't read all comments but try sesame seed oil to replace olive oil. I think you'll be quite happy. Cheers.
Looks good dude..other day I seen a vid of a guy slicing his tuna steak in half but not all the way through.. then cuts a slice of pineapple and puts it in inside the tuna steak then cooks on the Barbie...omg mouth watering stuff . Your seared tuna was also mouth watering stuff. Thanks for the vid
Jeeze that sounds alright as well! might have to go out and try get another one to try it! Cheers!
@@SammyHitzkeFishing if you do mate I'd like to see it haha.
Great stuff, I go kikkoman soy every time. 👍💪👌
Aussie Fishing & 4wd Adventures I’m not a massive fan of it too be honest. I prefer a couple of other brands. That pearl river one is my fav so far despite not being Japanese 🍻🍻
@@SammyHitzkeFishing man that fish deserves a quality Japanese sushi/sashimi soy like TAKESAN KISHIBORI SOY SAUCE. available from down here in Melbourne.... mrkitly.com.au/collections/larder/products/takesankishiborisoysauce360ml it will take your taste buds to the next level. cheers
Those tuna steaks man. My mouth is watering. Its been so long since I had tuna like that
LessTalk MoreFishing it’s bloody good on the plate I can tell you that much 🤤🤤🤤
Ive been waiting for this one for quiet a while haha
Mervyns Fishing! Fire up the pan mate!
Looks tasty!!! I need to try this!
Lauri Brown if only you could get some tuna!
Move over Huey, we've got Sammy's Cooking Adventures here
Andy Thompson hahah needs more butter to be on Huey’s level!
Cracker video mate, WISH I had the sea faring means to catch tuna myself, don't live too far from the Gold Coast. A favourite in our household is a similar marinade for salmon, but the best thing you can do is add some sesame oil. A little goes a long way, but trust me makes all the difference! In terms of the great soy sauce debate we buy ours from good ol' Aldi. It's the same as olive oil there's your basic shit that gets the job done, then the premium stuff you'd use for special occasions as a finish on a salad etc. Soy sauce though? It all tastes enough the same in a marinade haha. Tight lines fella!
Luke Anderson Thanks mate, I’ll make sure I give the sesame oil a try!! 🍻🍻
"Politely ask them to leave"🤣👌
hahah it doesn't have to be polite.. as long as they leave!
Nice
Looks so good!!! i will have to give this one a try, i get the gluten free soy and its really good, plus its not filled with wheat, all the good stuff only. there is a great Japanese shop at Alderly. :)
Wattle & Daisy - Flowers and Interiors thanks Mads! Might have to give that soy sauce a try! Does it taste pretty similar?
Sashimi rule no.1 : using chopsticks 🥢 😆
Black Sniper hahah hot tip, a fork is easier 😂😉
Obento sashimi soy sauce for sure. I'm gonna try this recipe with my left over dog tooth. Looks the goods! Cheers champion.
Nato Lasko let me know how it goes mate! Doggie is great chewing!
Keep up the good work mate!!!! 🤙🏻👌🏻
Caleb Munns thanks mate 🍻🍻
Must have missed the invite to dinner too. Definitely cracked a beer
hahah not again!
A very tasty vid Mr Hitzke. Could almost taste the cook up. And big congrats on a 1000 more subs. This time last week is was 12k and today it's 13k. Ewwww
shalveen lal Thanks mate! Been good to get a few more people converted! Onwards and upwards! 🍻🍻
My mouth is watering now great recipe to try. Tight Lines
Tazzzie Adventures hope you enjoy it mate 🍻🍻
Hot tip: damp tea towel under the cutting board, how does one own a sashimi knife but pronounces it shashimi 😂 good vid man 👍
Vicariousleigh easy! Straya! Hahah
Cheers for the tip 👌
Gonna have to give them ago mate! Should score a few brownie points 😉😂
Rothy hahah you can thank me later 😉😉
Beautiful
Great job! Love your videos. While you're talking things that are and aren't real - i.e. soy sauce - did you know that your wasabi isn't actually wasabi? From what I understand, real wasabi loses it's flavour very quickly, so for the most part the only wasabi we can buy is some sort of regular horseradish concoction. Apparently this holds true even in Japan!
Twigg & Barry Fly Fishing well there you go! Didn’t know that! Might have to get some of the real stuff for a go!
Love to hear how it goes - I don’t think I’ve ever had it either!
Shashimi?
Northern Beaches Guy it’s the bogan Australian version of sashimi 😂
first awsome vid
Lachlan Campbell 🍻🍻
Hey mate nice cook up. Next time use Japanese soy sauce.
Also you must have written my address down wrong cos I never received my slab of yellow fin! 😜
danieltodd22 What’s different about Japanese soy sauce?
@@jws14 different taste
@@danieltodd22 how's it taste different?
Hahah you probably wouldn’t like it mate. Best I keep it for me 👌
Try wetting paper towel and putting it under your cutting board 😉 mint recipe
cheers mate! thanks for the tip
Kikkoman Soy Sauce is the best :)
Goddam he's good
Appreciate it mate!
Ask them to please leave 🤣🤣
Wrap the whole piece of tuna in paper when storing it in the fridge.
As for for not letting me have it cooked all the way through I'll see myself out lol
Darron Galway hahah the door is unlocked mate 😂
Hi I am Matthew I own tarpon sand fishing resort in Belize you should come down to Belize and fish with us
Hi Matthew, I would love to get over there some time! Feel free to shoot me a message on facebook messenger if you'd like to arrange it a some stage. Cheers
Sammy your soy is Chinese... Tamari is Japanese soy. But I’m with you if it tastes good ......
Richard Webb it tastes good eat it 👌👌
M8 this is a cook video not a catch and cook
Kikkomans soy
Belly flap for sashimi ...this is gonna be hard to watch but thanks for the warning.
Darren Cook Fishing The belly flap got sashimi’ed first mate, the first couple of nights we had it. This was filmed with my last piece later in the week. If it’s going to be that hard of a watch for you feel free to change video 🍻🍻
@@SammyHitzkeFishing I did change the video and BTW you slice the tuna in the wrong direction. I know we aren't sushi chefs but if you're making a video about it at least have have a clue. If you're talking' about respecting the fish then look into the practice of Ike jime and make a video about that .We have so much to learn from the Japanese. Otherwise , looking forward to next Sunday with Sammy.
Darren Cook Fishing like I said in the video, I’m not a chef, nor did I say my way was the correct way to do it. But hey, looked like it worked fine to me 🤷♂️
Unfortunately the ikijime method, got bypassed due to the double hook up. But feel free to watch the tutorial I’ve done on that as well 👍
th-cam.com/video/deQcANDgyto/w-d-xo.html
Due to double hookup of the the most amazing catch of a lifetime.... i just .... didn't.. .....
Bypassing the most important parts of the capture and broadcasting it across the nation.
4:04 Sashimi not shashimi mate
Mate you’re not a chef or English speaking person, give it a rest