Mushroom Carbonara | Jamie Oliver | ONE
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Far from classic but a nice little spin on the carbonara with mushrooms and rosemary, this ONE pan wonder is definitely worth a go! Recipe from Jamie's latest book ONE and the new TV show airs Monday nights on Channel 4, UK.
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I was sceptical when i tried this, ive never cooked pasta without a tomato based sauce, however the combined flavours of the bacon, rosemary and parmasan cheese is all you need.. Its very tasty, easy and quick
OMG I love this guy! Not only because he makes cooking look like the easiest thing in the world, but also because he's so down-to-earth and his lessons are so motivating!!!
Ingredients
125 g fresh lasagne sheets
2 rashers of smoked streaky higher-welfare bacon
80 g button mushrooms
2 sprigs of rosemary
15 g Parmesan cheese
1 free-range egg
olive oil
250ml of boiling water
optional: extra virgin olive oil
Love how fast and delicious it looks. Jamie, you’re brilliant!
Wow this looks absolutely delicious and tempting 😍😋. Excellent presentation and preparation. Thank you for a lovely share Jamie Oliver❤
Super fantastic. My son's favorite dish of yours. I love everything I cook from your recipes as my son does.
I tried this couple of days ago and even though I'm not the best cook, this actually worked perfectly fine for me. The family loved it, doing it again soon
Almost perfect.... I'm italian and I like your version, but in my opinion the "Carbocrema" is better when is made just with the yolk, 2 for person, parmisan and pepper. In this case with mushrooms you can add parsely. (Sorry for my English)
When IT'S made, not "when is made" 😒
@@russellthompson9271Don’t be a twat
Like he said, not to waste the egg white and to cook this faster.
There's always the traditional recipe for those who like to take their time when cooking.
@@russellthompson9271
Respect other people's English, esp. when it's not their native language.
Let's hear your Italian... >:/
JAMIE🤗😍 thank's from ITALY (TORINO PIEMONTE)💚❤🇮🇹
Hi from România (Transilvania)! Thank you and God bless you!
Always appreciate a one pan/pot dish
Great one pan recipes.
Vincenzo’s Plate would have a meltdown with this 😂
But this looks so good and delicious. Doesn’t matter if something is “authentic” just make food with passion and love. That’s what matters.
You inspire. You teach. You advocate. Love you, Jamie.
You provide a great foundation for building recepies, as I am schooled from Mamma. I am not a recepie person. We all bastardize these things based on our own likes. But I don't deviate from you much. This one I added some finely chopped leeks and that's it. I have been doing one pan's for a long time but you take it to another level.
Great for my OCD partner who has to clean as I cook. You aren't cleaning that pan till I am done.
this ONE series is amazing i literally need things to cook when i'm at uni and this has made my life so much easier
Джейми смотрели по телевизору много лет, он для нас родной ❤❤❤🖐Абхазия !!!
Two words for the the dish simply delicious 🤤
That's my kinda dinner, easy to rustle up, delicious and it's one pan meaning less utensils to clean!!
I just made this for lunch. It was amazingly simple and extremely tasty; the rosemary was a wonderful flavor.
It makes me sad that he has to keep saying that he knows that it isn't traditional and justify why he's doing things differently. All because of the trolls out there who stand on a high horse and gatekeep recipes and cultures. The brilliance of Jamie Oliver is not that he cooks from the age old recipe that has been used for 100 years, it's that he brings his own creativity and innovation to cooking that adds something new and exciting. He can cook the classic original, but why does he need to?
People need to stop with their nonsense.
i totally agree!
I don't mind this recipe. Not at all. I will probably use it as an inspiration when I'm cooking some fast dinner. But please do not call it carbonara or mushroom carbonara. Let's say it's "carbonara style" or "carbonara inspired" recipe. It is not about gatekeeping, but about respect for me.
@@35Skele oh look, one of the trolls has come out to play
Jamie, you are a genius. Good food my friend.
meanwhile Asians- are you sure about that?
@@thereareonly2genders493 ?!
@@seefoodcookingchannel5312 disgrace to even italians for his recent "veggie lasagna" as well.
Love Jamie and Gennaro
Just amazing
Ur full of love and soul
Dio cristo Jamie
Just found him today on the CTV app. Man is a life saver.
Wow, Jamie thank you I love carbonara . Need to find the fresh pasta .
Just make it. Not as hard as you'd think! But it's not a game change, in my eyes.
Or find a second saucepan. It's not like washing up a pot that's only been used for cooking dried pasta is a chore, or actually takes any more cooking time than this method.
Yayyy thank s . It’s what s for dinner!
I have to admit that traditional Carbonara recipe has been a little bit tricky for me to cook. I love everything about your style of cooking! I think it is such a elegant and luxurious recipe ever. Thanks Jamie, I really do appreciate it!
Just do it more often when you have the technique down its super easy and quick !!
It doesn't really get easier than traditional carbonara. What do you find tricky about it?
Using the pan was unreliable for me. Now I'm using steam bath, works just fine, see seriouseats for complete recipe (I personally don't use any whites, just yolks and a little of pasta water)
@@Boboexplosion the tricky part is getting the texture right, the sauce could break, the eggs could cook because of too much heat...
@@ebonfortress well you turn off the heat before putting the egg- pecorino mix in and it will be fine. For creamyness you add Pasta water. Sure if you don't look out for These things it might give scrembled eggs but I would Not really call it a difficult dish.
where can you buy fresh lasagne sheets I was in sainsburys today looking for it I but they don't sell it I have your new cook book and want to try one of the recipes from it
I'm trying this tonight 😁
Looks fantastic...again
Jamie's packed lunches? Jamie's picnics?
Brilliant as always. This is the kind of recipe that will make people cook food instead of take-out.
Can I make this recipe with linguine?? If yes, will I put them boiled in the pan?? Can I put also and water from boiled linguine instead of simple boiled water that you add?? Thank you indeed...
This might be my favourite of Jamie's recipes. Some great tips. Like that fresh lasagna
Made some with sainsburys OMV pancetta and without mushrooms, crap :( that worried about the egg curdling as well I think I let it cool too long, then the cold egg just made it too cold.
I love you so much Jamie. I fron Nicaragua.
Omg this is amazing. Thank you!
I usually have the opposite problem: Egg whites goes into Whiskey Sours and similar cocktails and I'm left with a bunch of yolks. Have to keep this dish in mind.
Yummy
shopping list: fresh lasanga sheets
brooo i was not expecting this definitely it's beautiful
Nice stuff
Delicious and easy 😋
Aaaah that was geniusssss....thank youuuu 😋😋😋
The dish looks absolutely stunning and I will definitely give it a shot. What I don't like is camera work. How on earth can they make a clip that 50% of the time is out of focus so you can't see anything and the other time it's so zoomed in even the dish is asking for personal space.
I think the rapid zoom in & out plus the selective focus is very on-trend right now.
Have a cry, Jimmy Boy
@@NZL50505 not a personal attack, I am replying to what is happening, not saying you do this.
I see what is on trend is to hide that you don't have a good sense of why you are doing something, perhaps due to insufficient experience, perhaps insufficient understanding and to claim it is 'on trend' to do it that way, and therefore 'good'.
@@TheMrFive so you’re saying that saying something is ‘on trend’ is ‘on trend’?! 😊
@@NZL50505 I may not have been clear. I'm pointing out that saying something is on trend doesn't justify or excuse poor choices. It is becoming analogous with being 'cool' in school, which often was just a euphemism for unwise and ignorant. Where it differs with being 'cool' is that being on trend doesn't necessarily have any of the potential visual appeal.
Cannot wait for Vincenzo to review this video
Brilliant! Thanks
Dinner sorted
Can't wait to try this, and I have hearts of palm "lasagna" sheets that I'm going to sub in & seen how they do. I know nothing beats fresh pasta, but always up to try something new.
I've never heard of palm heart lasagne sheets before, great idea for Celiacs! I'll see if I can find some.
@@NoddyTron I can find them in most grocery stores in the states now, but always online.
Genius!
My favorite 😍
IF you ask me carbonara isn't about the "traditional" ingredients, but rather the ability of the cook to create a thick creamy sauce using a well timed technique to bring it all together
If you ask a chef instead, it’s not
If you ask a proud Italian, it’s a great pasta dish but not a carbonara so don’t it that.
@@jeanneamato8278 He's not. He's saying Mushroom Carbonara, not Carbonara. It's a spin on Carbonara. If he wouldn't have used the word Carbonara, he would be lying because it's derived from Carbonara and not a completely new idea.
@@GoldRikk There are millions of chefs all over the world. Speak for yourself.
@@shivavision8223 Now i'll try to explain why in italy people gets mad when a chef (and that's the point) changes a recipe that has centuries of story behind. You can change a recipe, try new ingredients, new techniques, but at least you should know the basics of the recipe. If you ask outside from Italy, this one Jamie's made could pass as a carbonara cause almost nobody tries to do as the tradition. A fresh eggs pasta, with mashrooms, oil, rosemary, bacon in one pot could be a good pasta, but it's not carbonara if you put carbocream on top. That's it
I loved it
Le me imagining Jimin 's iconic CARBONARA
Bravo 👍👋🇮🇹
I saw this video on Facebook and it looks absolutely delicious.
I am planning to make this dish tomorrow. I bought all ingredients yesterday.
What is the convert 25300 mils to a measure cup for the hot water?
Thank you very much. I have been watching you on Dabl channel on Wednesday and Thursday mornings.
your usual water glass is around 200-300 ml. so you can say about 1.2 cups. just use 1 cup of water and add little water if needed I guess
@@kmkzefrvr Thank you so much. Have a wonderful and blessed day.
Made this yesterday and it was okay, but for me it needed a tiny bit more salt, maybe I used too little Parmesan. The rosemary did nothing so maybe it needed cooking for longer. Couldn't get fresh pasta sheets so used tagliatelle instead and it worked just as well. Next time I'll skip the rosemary and use sausage instead of bacon as someone else suggested in the comments.
It certainly tastes good, even if it is not classic. Perhaps a small name change would avoid irritation. Let's call it "Mushroom pasta carbonara style", and everyone is happy.
Brilliant. This is the kind of food we love.
You hear the Mushroom sizzling, the Italian's hear their Ancestors crying🥲
That is funny . If there is a easy way why not . Doing this dish tonight. I’ll let everyone know, if I flunk I’ll go hungry !
Fabulous recipe!
Love mushrooms so much.
I like this recipe it's the classic with a twist love it...thank you 🤩
This is actually genius 🙌🏼🙌🏼🙌🏼
I've made this 3 days running mainly because I'd bought a bag of chopped mushrooms and smoked bacon lardons but they've all come out quite runny.
I covered the chopped lasagne sheets with boiling water and left it to boil for a few minutes.
I don't know if lardons and smoked bacon slices are any different but I found the carbanara too salty.
Any ideas how I can improve it to be more like Jamie's?
Don't add salt
Less water and little more parm cheese.
@@Patty7349 so you want him to have more salt in his salty carbonara?
Great!!!
That's good that.
You are really sweet and amazing. Love your recipies
Would I like some? Yes please. I love the lasagne sheet idea. Will be making this for sure.
Yum yum😋😋😋 Jamie
I'm hungry now
Vou fazer
Thanks Jamie yummy
😋😋😋👍👍👍
love jamie, we watch all his programmes and have most of his books...watching last night...there was definitely more than a pan to wash! 😏😂
Great idea. Looking forward to trying it
Jamie Oliver...👌👍🙏
as italian, it's definitely not traditional, but there's no need to always follow the tradition😎
OMG, Where were you when I was working 15hrs a day & to tired to cook, thinking about the washing up 🇦🇺🥂🥰 I’m not working now but I’ll definitely cook your beautiful OnePanWonders..... I live on my own so it’s so amazing for me. ❤️🥰🇦🇺
zajebiste! i dont use expensive cheese but is fast and good.
Looks yummy 😋
Very clever... 🤗✌️🌹
Mantap pak abu...huhu
Can you do your version of pasta alla gricia..
Many Romans lost their lives after this dish was made
This is very innovative and looks delicious, but whisking that egg in the miniature bowl vexed me.
Comment j'aimerais trop goûter ces pâtes ! Miam miam !
Jamie you're a lovely genious. I'm so glad i got the same zodiac as you. Gives me a boost in cooking creativity.
Who cares what the Italians think, just make sure it tastes good 👍
Yes who cares if Jamie can add anything as its become delicious. We should thanks Jamie 😊
i will make a superb tiramisu with cinnamon, orange jam and pineapple! im sure you will love it!
Delicious 👍 🥰
Mmmmmmmmm.
🤗❤🍄
😘
Nice
❤️❤️Jamie is my crush forever. Always best receipts
He has a very strange way of describing his recipes like hit it with some cheese how do you hit food l just think he is weird.
YUM!!!!!!!!!!!😋🤤
Best chef in the in my opinion.
Il primo per la tecnica dei commenti. Grazie 🔝😜😜