Making Maesil Ju aka Korean Plum Wine

[@leslielelaind4997]

🙋🏽‍♀️I’m new to your channel, this looks interesting and as a black woman who’s interested in different cultures and their foods I’d love this recipe 🙏🏾❤️

[@deardaughter]

I’m just learning about this, but isn’t it usually made with sugar? Either way, looks great!

[@justafeeeeeling]

Hello, we're tvN's free doctor team.
Our Korean program airs every Friday at @ on tvN,
It is a program where guests talk about liberal arts and health with Oh Sang-jin, Kim So-young, and Lee Ji-hye.
The reason why I left this comment is
I would like to ask for permission to use the corresponding plum syrup (Maesil Cheong) video in [tvN Freehan Doctor 150th K-FOOD episode] scheduled to air on May 3rd.
We're basically writing the subtitles or the source subtitles
Please review it positively, and please reply at any time.
Take care of your health and have a happy day.
Thank you.

[@adminadmin5580]

Корейское сливовое вино-ах ох ах! Не первые в мире- 😂😂😂😂😂😂

[@iz6325]

I would love to have her as my wife.

[@Dennis-yc8xf]

Presiosa❤❤❤❤❤❤