Making Maesil Ju aka Korean Plum Wine

แชร์
ฝัง

ความคิดเห็น • 5

  • @deardaughter
    @deardaughter ปีที่แล้ว +4

    I’m just learning about this, but isn’t it usually made with sugar? Either way, looks great!

  • @adminadmin5580
    @adminadmin5580 10 หลายเดือนก่อน

    Корейское сливовое вино-ах ох ах! Не первые в мире- 😂😂😂😂😂😂

  • @iz6325
    @iz6325 11 หลายเดือนก่อน

    I would love to have her as my wife.

  • @justafeeeeeling
    @justafeeeeeling 3 หลายเดือนก่อน

    Hello, we're tvN's free doctor team.
    Our Korean program airs every Friday at @ on tvN,
    It is a program where guests talk about liberal arts and health with Oh Sang-jin, Kim So-young, and Lee Ji-hye.
    The reason why I left this comment is
    I would like to ask for permission to use the corresponding plum syrup (Maesil Cheong) video in [tvN Freehan Doctor 150th K-FOOD episode] scheduled to air on May 3rd.
    We're basically writing the subtitles or the source subtitles
    Please review it positively, and please reply at any time.
    Take care of your health and have a happy day.
    Thank you.

  • @Dennis-yc8xf
    @Dennis-yc8xf 10 หลายเดือนก่อน

    Presiosa❤❤❤❤❤❤