I agree with you! Here is the US lamb is not well seen and it is because of the gamey flavor it has but that can be controlled and the results are amazing!
Thank you so much Andrakon!!! You guys are our motivations and I love that you guys enjoy our videos! So while that keep happening we will keep bringing some good videos for you to enjoy!! Love you brother! 😀😀😀
it the fat is not removed and if it is not cooked properly you'll have the same experience again... Thanks what happened to Mrs Ninja before but as you can see she liked it this time! Thank you so much!!
Oh man that looks amazing. Delicious!! Huge fan of Guga but you’re giving him a run for his money. Keep doing you brother! I will see you next time Love you guys!
How IN THE WORLD have I been watching sous vide everything and guga and keep saying wow I wish ninja had his own channel and you finally pop up on my recommended. Guga needs to shout you out more on his TH-cam !!! All these years I didn’t know u had a channel!!!! Grrrr
Mrs Ninja awwww!!! Thank you!!! I was wondering if you could help me? My boyfriend has been watching all the channels with ninja and he’s so happy we found your channel. His birthday is on October 28 and it would mean the world if you could help me surprise him and shout him out next video and say happy birthday? Thank you so so much!! I’m Saira and my bf is Jack! Lots of love from Ottawa !
Salty Tales thank you ninja!!!!!! I was wondering if you could help me? My boyfriend has been watching all the channels with you and he’s literally your biggest fan! he’s so happy we found your channel. His birthday is on October 28 and it would mean the world if you could help me surprise him and shout him out next video and say happy birthday? Thank you so so much!! I’m Saira and my bf is Jack! Lots of love from Ottawa !
Spectacular. I was going to smoke to start on my Traeger, but the smoke pot needed cleaning so had to use gas BBQ. It was a day of family visits so this recipe started in a gas BBQ, continued cooking in another gas BBQ, completed first stage cooking in an oven, then rested in an insulated carrier during travel (for its final 1hr rest). It was well travelled but delicious!! This recipe is very forgiving. I will do it again with a smoke start to about 110F then hot smoke to 160F, wrap and gas final cook to 200F. Note, because of my travel, I was only able to baste with butter herb twice when it was near and just after it reached 160F. This meant also that baste was still on the roast during it's wrap for the final cook to 200F. Thank you!
Beautiful! I had lamb one time at a festival wrapped in a grape leaf. Lovely flavors. I’ll never forget it. Btw. The brisket we made last weekend came out DEEEELICIOUS! It was the softest, juiciest most beautiful piece of meat we had! My son had the best birthday dinner! He was the happiest four year I’ve ever seen! Thank you for the brisket video. 😄🥩
Salty Tales I had to change it up a little bit. No mustard as the binder. We just placed the rub on it and let it sit overnight. It’s a windy autumn out here in Jersey Village, Texas and we had to be careful of our fire. But after a ten hour cook and an hour rest that brisket was ‘Ninja Food’! As my children call it. 😆😁
‼DEEEEE-LIT-CHUUUUUUSSSS ‼ Never had lamb before, but that looked AMAZING BRO!! Keep Casey and Gallo in the shout out bucket!! We have our fingers and toes crossed for the next video 🤞🤞 hahaha
i think you guy's are organizing these videos to come on every time am starving man that looks good and i dont even like lamb keep them coming guys you channel is growing by the minute and am glad to be part of this fam thanks
this is my go to recipe for leg of lamb. My in laws don't eat pork so I do it often for a change up from beef. They love it so much I get regular requests for it!
Ninja, I love lamb chops, rack of lamb, but never made leg of lamb. Oh man that looks good. Great job and I have to say you’re the 1st You Tuber to ever ever respond back to me, thank you brother. My name for your drawing is John J Trigilio Jr and I go by BBQ Porker. Love all things smoked. Can’t wait for more videos. Ciao
I took a shot and searched TH-cam for smoked lamb. Ninja, the combination of aromatics you have looks awesome. The look on the Mrs.'s face was wonderful. It looks like you knocked out of the park here. I enjoy Persian, and this looks very Persian to me. Awesome, keep up the good work! I'll be watching!
Oh my friend, I love lamb and the last I have made was combined with your wonderful potatoe salad, a great combination. But your recipe is great again and I will copy this for sure. The only thing I would recommend, try this lamb with a yoghurt sauce, like Tzatziki. 👍👍👍
I agree. I had the option to make some tzatziki sauce or trying it with BBQ sauce and decided on BBQ sauce because it was an smoked lamb but Tzatziki would had being a great option too! 😀😀😀
This will be my second time this doing it your way, the first time I made 3 and I loved it and everyone else loved it. And these are lamb eaters( (saying it was the best they have had) doing 5 this year for Easter for friends. Once again thanks
Ninja i just got to watch this video.....holy moly that looks amazing!!!!!!! This is why we need smell-ivision youtube 😂😂😭 i can imagine all those herbs and spices smell awesome!!!!!
OMG! I didn't know you have youtube channel Mr. Ninja. No wonder I didn't see you in SVE in the past 2weeks. Goodluck to you ninja. I miss you, guga and mau-mau eating together. I was hoping your friendship didn't affect even a little.
I was curious about the smell. I cooked lamb on my rotisserie once and the smell was so bad, the neighbors closed their windows...hehe it was horrible! Your lamb looks deeelicious!
It depends on where do you source your lamb from+ the age? NZW and indian lamb are bad because they’re not organic and the kind of grass is really bad mixed with chemicals. Try to get a 6-12 months at maximum Australian or Arabic lamb. It taste amazing and no gamey flavor at all
Walter Clements stock animals aren’t fed only grass. Even “grass fed” Don’t buy anything from New Zealander or anywhere that openly uses 1080 animal poison in such a small space/in general
Thats looks very good! I'm glad to see you like Sweet Daddy Ray's barbecue sauce that is one of the best commercial sauces that you can buy off the shelf that's my stapler if I'm not making my own that goes on everything hamburgers chicken veal course your lamb I normally do lamb steaks but I'm glad to see you got that
Hey Ninjas ... Really very special. We used to raise sheep on my father's old farm ... It is a special meat. I will certainly test this recipe ... A strong hug from Gus.
Dear Ninja, I LOVE lamb! I prepare it for the family often. My son told me he doesn't like lamb. When is the appropriate time to tell him he's been written out of the will and disowned? (This is a joke. My son was already disowned years ago when he sided with Iron Man over Team Cap.)
Bro I like your music man entertaining south american style 👍here in the uk it's very diverse so many people from different back grounds and different cultures and different countrys with so much different food to try deeeellliicccous bro
![CAMPปลิ้น | EP.83[1/2] เปิดแคมป์หลอนต้อนรับ 2 ตัวพ่อแห่งวงการผี!](http://i.ytimg.com/vi/2uPuHYHgwiI/mqdefault.jpg)
Hulk Hogan: "Let me tell you something, BROTHER."
Ninja: "It's dEeeeeEeeEeeeEEEEElicious BROTHER!"
🤣🤣🤣🤣 love it!!!
Tbh Hulk Hogan says it like: bruther
Ninja says it like: IT'S DEEEEEEEELICIOUS BROOOOOTHER
Rich Phigga 🤣🤣.....👊🏻✌🏻
Lamb is awesome, its commonly eaten here in Australia. I've missed you on SVE but found your channel, keep up the good work my brother!
Thank you so much Adbi!!! Love you have you here too!! 😀😀😀
We eat lamb with the aftertaste here though. Love that Game taste.
@@dylanzrim1011 Same here, lamb chops, lamb skewers, lamb kebab. That gamey taste makes lamb even better imo
Amazing Ninja! Your enthusiasm makes me watch your videos all the time!
Ninja making Mrs. Ninja happy is always a good thing.
HAHAHA thats my strategy so she don't ask too much about prices 🤪🤪😂😂
BBBYpsi 🤣🤣 ......Thanks BBYpsi 👊🏻✌🏻
Great video!!! I love lamb, I will cook it like this. Can’t wait!!!
That came out amazing! Just make sure you put a lot of mustard in it!
The Ninja has got it going on! Looks like DEEE (volume down) licious!!
HAHAHA No volume down here brother! LET IT RIP!!! 😂😂😂
Looks amazing Ninja’s, I eat lamb at least once a week, I love it 🏴
Love it man! I dont make it a lot but I do like it a LOT!! 😀😀😀
Try lamb chops 🤤
This looks wonderful. I will substitute the bbq for tzatziki sauce! Thanks for the video!
Now looking at it I have to agree with you! But I also love that bbq sauce!! 😂😂😂
I would eat that in the beach with some beers while listening to 80's and 90's Salsa music. But surely invite you so you can cook it 😂.
HAHAHA If you don't invite me it doesn't count!!! 😂😂
@@SaltyTales Hahahaha that "deeeeeeeelicious brother" needs to be there too 😂😂😂
@@orlandocolom HAHAHA For sure!
Orlando Colom 🤣🤣🤣🤣.....good one 👊🏻🔥
@@mrsninja3783 I hope you guys like salsa (obviously) you have to dance with Ninja on the sand 😂
I can just taste that flavor!!! Looks amazing!!!!!!! Great job again....
My Brother!!! That was a GREAT lamb that we enjoyed like never before! thank you so much!!
Ohhhh yessssss!!!!! I swear you and Sous vide are my favorite channels! Keep it coming brother!!!!!!
Thank you so much brother and welcome to the ninjas family!!! 😀😀😀
Who's your daddy huh? WHO'S YOUR DADDY...😁 looks awesome Ninja ! Keep it up!
😂😂😂 Thank you so much Thomas!!!
Best lamb recipe on the internet! The mustard is gonna get rid of the gamey smell. Nice fire management. Hit like if you agree...
Shhhh
@@akmoss3092?
This is one of my favorite recipes you've made. Lamb doesn't get the attention it deserves!
I agree with you! Here is the US lamb is not well seen and it is because of the gamey flavor it has but that can be controlled and the results are amazing!
john smith agree with you John 👊🏻
@@SaltyTales Yeah Lamb curry is very nice
Love from India ❤️
Ninja I’m drooling over the screen, it looks Deeeeeeeeeeeeelicious 🤤 and as always great video 👍👍👍👍👍
Yee Yeet Thank you Yee Yeet 👊🏻✌🏻
AHAHHA Thank you so much my friend!!!!
Just lean back a bit and drool over the keyboard like the rest of us. You are blocking our view :)
Woooow talk about LITERALLY falling off of the bone! Looks incredible!! So happy for you guys and your channel!! I can’t say it enough 😁
Thank you so much Andrakon!!! You guys are our motivations and I love that you guys enjoy our videos! So while that keep happening we will keep bringing some good videos for you to enjoy!! Love you brother! 😀😀😀
Andrakon6 Thank you so much Andrakon6 👊🏻💕
Well done 👍. All the way from New Zealand 🇳🇿 and everyone knows we love our lamb.
Los Ninjas son the best! You made me want to try lamb and it definitely looks great the way you made it. Thanks for another awesome video!
😂😂😂 Love it!!!Thank YOU Ray! You are AWESOME!! 😂😂
Ray Rodriguez Aww! Thank you so much Ray 👊🏻💕
Thanks for the shout out! Looks interesting. I had the same experience with lamb that Mrs. Ninja had. So guess I'm going to need to try it this way.
it the fat is not removed and if it is not cooked properly you'll have the same experience again... Thanks what happened to Mrs Ninja before but as you can see she liked it this time! Thank you so much!!
Man u have the best video on youtube for smoked leg of lamb hands down!!! Good job!!! im going to try this way
I will try your recipe. Good to see you make your own show. Good luck. 👍
Oh man that looks amazing. Delicious!! Huge fan of Guga but you’re giving him a run for his money. Keep doing you brother! I will see you next time
Love you guys!
Thank you so much brother and welcome to the family!!! Love you too!
How IN THE WORLD have I been watching sous vide everything and guga and keep saying wow I wish ninja had his own channel and you finally pop up on my recommended. Guga needs to shout you out more on his TH-cam !!! All these years I didn’t know u had a channel!!!! Grrrr
Hahah welcome to the family brother!!!!
ilovesubway26 Well hello hello ilovesubway26 and welcome to the Ninja family 👊🏻💕
Mrs Ninja awwww!!! Thank you!!! I was wondering if you could help me? My boyfriend has been watching all the channels with ninja and he’s so happy we found your channel. His birthday is on October 28 and it would mean the world if you could help me surprise him and shout him out next video and say happy birthday? Thank you so so much!! I’m Saira and my bf is Jack! Lots of love from Ottawa !
Salty Tales thank you ninja!!!!!! I was wondering if you could help me? My boyfriend has been watching all the channels with you and he’s literally your biggest fan! he’s so happy we found your channel. His birthday is on October 28 and it would mean the world if you could help me surprise him and shout him out next video and say happy birthday? Thank you so so much!! I’m Saira and my bf is Jack! Lots of love from Ottawa !
ilovesubway26 You got it my love 👊🏻🎉🎊🎂
Another awesome video! I've cooked bbq goat leg and eaten smoked lamb but now I need to cook this!
Man it was AMAZING! Love it! Just add a lot of mustard and it'll be great!
How the hell did I not know this channel existed? I am so happy. Hopefully I get to hear that, "Deeeeeeeeeeeeeeeeeelicious!" even more often!
Geoff Rogue 😂 Thank you Geoff and welcome to the Ninja family 👊🏻💕
What a great channel. Your video's always bring a smile to my face and best part is that you are having fun doing this.
Keep up the great videos.
Greg
Thank you so much Greg! We do have fun making the videos and sharing with you guys is the best part! 😀😀
Spectacular. I was going to smoke to start on my Traeger, but the smoke pot needed cleaning so had to use gas BBQ. It was a day of family visits so this recipe started in a gas BBQ, continued cooking in another gas BBQ, completed first stage cooking in an oven, then rested in an insulated carrier during travel (for its final 1hr rest). It was well travelled but delicious!! This recipe is very forgiving. I will do it again with a smoke start to about 110F then hot smoke to 160F, wrap and gas final cook to 200F. Note, because of my travel, I was only able to baste with butter herb twice when it was near and just after it reached 160F. This meant also that baste was still on the roast during it's wrap for the final cook to 200F. Thank you!
Beautiful! I had lamb one time at a festival wrapped in a grape leaf. Lovely flavors. I’ll never forget it.
Btw. The brisket we made last weekend came out DEEEELICIOUS! It was the softest, juiciest most beautiful piece of meat we had! My son had the best birthday dinner! He was the happiest four year I’ve ever seen! Thank you for the brisket video. 😄🥩
Ohhh Anna!!!! Thank you so much for sharing your experience with us!!! That's awesome! Did you follow step by step or you personalized it a bit?? 😀😀😀
Salty Tales I had to change it up a little bit. No mustard as the binder. We just placed the rub on it and let it sit overnight. It’s a windy autumn out here in Jersey Village, Texas and we had to be careful of our fire. But after a ten hour cook and an hour rest that brisket was ‘Ninja Food’! As my children call it. 😆😁
Gotta admit.....I don't like lamb...but I do love watching ur videos Ninja's. Have a great weekend Ninja fam 😉🍹🍻
Thank you so much Evie!!! You are AMAZING!!!
Evie Soto same to you girl 👊🏻💕
‼DEEEEE-LIT-CHUUUUUUSSSS ‼
Never had lamb before, but that looked AMAZING BRO!! Keep Casey and Gallo in the shout out bucket!! We have our fingers and toes crossed for the next video 🤞🤞 hahaha
Casey!!! Thank you so much! You guys names are already there waiting to be picked!!! 😀😀😀
Casey Allen you’re for sure in 👊🏻💕
@@SaltyTales cant wait to see what you come up with next!!!
@@mrsninja3783 thank you ma'am
I love lamb, when the bone pulled out... I was like...😋 I really like the intro to this video too, reminds me of some sort of wildlife documentary...
HAHAHAH Love it... 😀😀😀
The music was perfectly chosen for the food being cook!
Thank you Jason! That's Mrs Ninja's job! 😀😀
Jason Montaner Thanks Jason 👊🏻💕
Love the music track
Go vegan
Yes Ninja’s love a piece of lamb, you should try a mop sauce with lamb, it’s amazing! Great episode, love that your changing it up 👍
Thank you so much Glenn! 😀😀😀
i think you guy's are organizing these videos to come on every time am starving man that looks good and i dont even like lamb keep them coming guys you channel is growing by the minute and am glad to be part of this fam thanks
Satoshi naka fomo Thank you Satoshi for your kind and positive words and YEAHH 👊🏻 your part of this Ninja fam ✌🏻❤️
😂😂😂😂 thank you so much brother!!! With your support we will get far!!! 😀😀😀
Amazing! I have to try myself the next week! Thanks for the inspiration!
Thank you so much Sascha!! You'll love it! Just put a lot of mustard and it'll be great!
You two make my day every time! I definitely need to invest in a smoker.....
Smokers are great but I will recommend you to try the pellet one, really easy and reliable!
xmozzazx Aww Thank you 👊🏻💕
this is my go to recipe for leg of lamb. My in laws don't eat pork so I do it often for a change up from beef. They love it so much I get regular requests for it!
Ninja,
I love lamb chops, rack of lamb, but never made leg of lamb. Oh man that looks good. Great job and I have to say you’re the 1st You Tuber to ever ever respond back to me, thank you brother. My name for your drawing is John J Trigilio Jr and I go by BBQ Porker. Love all things smoked. Can’t wait for more videos. Ciao
John!! You are in the Ninja's pot now!!! Thank you so much brother! I really appreciate it!
John T Into the pot John! 👊🏻💕
I took a shot and searched TH-cam for smoked lamb. Ninja, the combination of aromatics you have looks awesome. The look on the Mrs.'s face was wonderful. It looks like you knocked out of the park here. I enjoy Persian, and this looks very Persian to me. Awesome, keep up the good work! I'll be watching!
It was a good lamb brother! Thank you so much!
Oh my friend, I love lamb and the last I have made was combined with your wonderful potatoe salad, a great combination. But your recipe is great again and I will copy this for sure. The only thing I would recommend, try this lamb with a yoghurt sauce, like Tzatziki. 👍👍👍
I agree. I had the option to make some tzatziki sauce or trying it with BBQ sauce and decided on BBQ sauce because it was an smoked lamb but Tzatziki would had being a great option too! 😀😀😀
Bäiderlasbou Oh yeah! 👊🏻
I really admire Mr. and Mrs. Ninja. Hands down..BEST COUPLE EVER
Whooooooooooo Rick flair brother whooooooo lol looks amazing
I am really enjoying your channel! Mr. & Mrs. Ninja for the win!
Thank you so much Tara!!!! I love your name by the way!!
@@SaltyTales Thank you! 🥰
Can't wait to try this! Great music and post production video editing also!
This will be my second time this doing it your way, the first time I made 3 and I loved it and everyone else loved it. And these are lamb eaters( (saying it was the best they have had) doing 5 this year for Easter for friends. Once again thanks
When Ninja pulled that bone out 🤤🥴
Deserea Ross righttttt! Yummm......Thanks Deserea 👊🏻✌🏻
Hahah that was AWESOME!!!! 😁😁😁
Ninja, I've been searching for you brother. Glad you have a channel with some good vids on it. Subscribed!!
Hey Ninja, Good luck for your own channel ! 💐
Yo Ninja! You and Guga need to link to each other's pages on your channels. Most people have no idea you had your own channel.
tim jay Welcome to the Ninja family Tim Jay 👊🏻💕
Ninja i just got to watch this video.....holy moly that looks amazing!!!!!!! This is why we need smell-ivision youtube 😂😂😭 i can imagine all those herbs and spices smell awesome!!!!!
It really was nice! The smells and flavors from that rub were amazing!
Keep it going Ninja! I love your enthusiasm! This channel is Deeeeeeeelicioussssssss!!!
Thank you for the recipe! It indeed smels amazing! I am in de the middle of the cook. I now have to wait until it hits 200F°.....
Love lamb!!!! I can’t believe how easily the bone came out!!! It looks amazing!!
OMG! I didn't know you have youtube channel Mr. Ninja. No wonder I didn't see you in SVE in the past 2weeks. Goodluck to you ninja. I miss you, guga and mau-mau eating together. I was hoping your friendship didn't affect even a little.
Welcome brother! We had being doing this for a good while now! Welcome to the Ninja's family!
i made a shepard's pie once with lamb. was the only time I had lamb and it was amazing.
I never had shepard's pie but it does sounds AMAZING! 😀😀😀
@@SaltyTales it's really good and fairly easy to make. mostly mashed potatoes and quartered inside.
Man you guys making me hungry!!
Bruce Malpica 😂😂.....Thanks Bruce
Me: Ninja is picanha good?
Ninja: DEEEeeEeEEeEeEeeeeeeeEEEElicious brother, smashes the table with the hand lol
LopsicYT Rocket League&Más you got the right 😂👊🏻
Another miracle from your hands.... Great job my man👌👏😉
Man that was GOOD!!! 😀😀😀
@@SaltyTales MAN I KNOW IT WAS GOOD.... I MEAN U MADE IT DUDE COME ON... OR I HAVE TO SAY... DEEEEEEEEEEEEEEEEEEEEEEEEEEEEELICIOUS BROTHER!!!
I was curious about the smell. I cooked lamb on my rotisserie once and the smell was so bad, the neighbors closed their windows...hehe it was horrible! Your lamb looks deeelicious!
The secret is in the mustard! It will kill the gamey taste and you'll have an awesome lamb to devour! 😀😀
@@SaltyTalesTales that's interesting, I will try it next time I cook lamb.
It depends on where do you source your lamb from+ the age? NZW and indian lamb are bad because they’re not organic and the kind of grass is really bad mixed with chemicals.
Try to get a 6-12 months at maximum Australian or Arabic lamb. It taste amazing and no gamey flavor at all
Walter Clements stock animals aren’t fed only grass. Even “grass fed”
Don’t buy anything from New Zealander or anywhere that openly uses 1080 animal poison in such a small space/in general
Damn thats embarrassing ;))) ....trimming the fat also helps getting rid of the gaminess a bit.
Love this video and recipe!! Top stuff aweeeeessooooooooome!! :)
Thank you so much Marcus!
Good job ninja. Looks amazing now we need smellavision and tastavision to be made. But I will try this as well just as you made it.
You have no idea how much I would like for you guys to smell this lamb!!! It was AWESOME! 😀😀😀
good job ninja!!!! looks great
Michael Fernandez Thank you Michael 👊🏻🔥
Thank you so much!!!
I like slitting and studding the leg with garlic cloves...yum!
HAHHA Heck YEAH! 😀😀
I fully support this ninja channel!
Thank you so much Flame!!! Welcome to the family!!
That lamb looks soooo good looks very Deeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeelicious
It is VERY DEEEEELICIOUS!!! 😀😀😀
Thats looks very good! I'm glad to see you like Sweet Daddy Ray's barbecue sauce that is one of the best commercial sauces that you can buy off the shelf that's my stapler if I'm not making my own that goes on everything hamburgers chicken veal course your lamb I normally do lamb steaks but I'm glad to see you got that
The quality just blew up ninja! Congrats. "Deeeeeeeelicious"
Dr Olomas Thank you so much Dr Olomas 👊🏻✌🏻
Me and my dad smoked one a long time ago and it was so so delicious! 👍🏻😛
Head to Tail BBQ & Cooking AWESOME!!! 👊🏻
Mrs Ninja loved the rub y’all used. It looked really good!! That rosemary was a good idea. 👍🏻😁
Hey Ninjas ...
Really very special.
We used to raise sheep on my father's old farm ...
It is a special meat.
I will certainly test this recipe ...
A strong hug from Gus.
Good man!!! 🔥🔥🔥💥💥💥💥👍🏾👍🏾👍🏾👍🏾
Thank you so much!! 😀😀😀
Dear Ninja,
I LOVE lamb! I prepare it for the family often. My son told me he doesn't like lamb. When is the appropriate time to tell him he's been written out of the will and disowned?
(This is a joke. My son was already disowned years ago when he sided with Iron Man over Team Cap.)
HAHAHAHA Thats AWESOME 😂😂😂 Team Cap all the way!!! 😂😂😂😂
I'm making this tomorrow.
Ninja: "the lamp is amazing this way" haha.
Mike Curran Thank you Mike 👊🏻✌🏻
Man we loved it! It was really good!!
@Mike Curran 😂😂😂
Ohh how I love lamb especially on the spit
M Aj E S T iK It was deeeeeeeelicious 😉👊🏻
lamb is my favorite maan!🤤
HECK YEAH!!!! 😀😀😀
You know I got a good old Boy Howdy for this one!
HAAHAH HAWDY Jacob!!!! 😂😂😂
Omg why does no one grill around me. I need a grill now man. It’s too much, so many yummy things I wanna make
Lets get grilling! 😀😀😀
Bless u Man for the delicious Food
That looks amazing ninja
Never done lamb my self but i will be trying after watching this !!
It was awesome bother! You'll love it!
Salty Tales add me to the shout out chair bro
Que riccccccccoooooooo!!!!
Justin Smith Gracias Justin 👊🏻✌🏻
Deeeeeeeeelicius!!!
Hahah thank you so much!
After watching had to make my own. 😋😃🍗
Excellent job, Ninja!
Thanks David!!
David ....... David 👊🏻🔥
Wow Ninja. Buena familia y buena comida 👌🏼👌🏼👌🏼.
Frankie Gracias Frankie 👊🏻💕
iTs SmElls bEautyFuL
WOW!
Ninja querido! Siempre muy buen trabajo! Yo el cordero lo dejo toda la noche con vinagre, ajo, orégano y pimienta. Tienes que probarlo así!
Muchas gracias Nicolas!!! Estabas perdido!!
@@SaltyTales si, pero ya volví
@@nicolasvalenzuela3885 Bienvenido!!!
Hey there great video! I have a couple questions:
What wieght was the lamb and how long was overall cooking time?
I did a similar looking size and took me about 9 hrs to get it to around 93 degree Celsius in the centre (200 f).
I love your channel you guys have a great personality the sous vide channel misses you mr. Ninja is not the same they messed up.
Thank you so much for the support and love Miguel! I'm sorry I'm not there... I wasn't my decision...
Ninja squad present and correct! 👋
The notification squad in da house!!! ❤️❤️❤️
Bro I like your music man entertaining south american style 👍here in the uk it's very diverse so many people from different back grounds and different cultures and different countrys with so much different food to try deeeellliicccous bro
Awesome brother! Glad you like it!!!
Rishi Caaseeram love it that you love it Rishi 👊🏻💕
That looks #DEEELICIOUS! Keep up the great work!
Thank you so much Joey!!
Looks great
Smoking on a Weber, works so surprisingly well. Nice video.
It does! I love my weber!!!
@@SaltyTales hell yeah
Bro your energy !! You gained a follower with this delicious war scream 😂😂
Lamb!!!! Best meat ever!!! 🤤 Well besides Lion meat that is 😏. Still waiting Ninja 😂
HAHAHAH Lion meat is the BEST! and Lion picanha is the queen!! 😂😂😂
David Bevan 🤣🤣🤣🤣🤣🤣🤣
Great video. I love your excitement and enthusiasm.
Thank you so much joe!
Try you lamb with mint jelly brother I swear its an addictive combo....im having withdrawals symptoms just thinking about it!! 🐑🌿🙌🏻
you rock NINJA!!!
BIGDADDYFLYGUY 37 Thank you so much BIGDADDYFLYGUY 👊🏻✌🏻
Idk why but i think the beat of this music when you aren't talking hurt my head
Ups... thats bad!