dang you dad is awesome. Send him a high 5 from me! My father figure who wood worked for years and taught me a lot passed not long ago.There was something special here when you mention your dad helping you. God bless you both!
How about a herb Garden on your empty Wall. You get greenery to look at and fresh herbs to Cook with. With watering Built within a rack. I could imagine that.
You have amazing natural light also could get just a couple of cool looking LEDs 6000 lumens... Grow at least a little bit since you had such an amazing Garden on one of your other videos.
I was drooling over your kitchen when I first saw it. Great job. What a difference from where you started in that little tiny kitchen. You are so talented.
I love that you did so much with your dad, and even though you and your brother are not working together right now, you birthed this dream together. What a treasure! I'm from Long Island originally, and live in Oklahoma now, but love seeing your foraging and farmer's market trips as well. Keep doing your thing! It's great... Off to brew my first kombucha after watching your tutorial this morning.
So amazing! We have gotten glimpses but had no idea it was a studio, one enhancement… you need a big colorful photo or picture. The space above the sofa is inviting it! Hope it is the finishing touch of something that inspires you! Best of luck in your awesome, magical new home space! Blessings your way! Oops you already figured that out! Awesome tour!
Most amazing design. And kudos to your dad, he has skills. Excited for you to start making videos from here. In order to deal better with my depression, I'm going to start cooking more and just get out of my comfort zone. Thank you for sharing!
Great vid but Mike, i was wondering if you could do an episode on food storage and how to properly store prepped food ingredients. That would be amazing!
Of all the odd things to comment on, those "lever-activated casters" are exactly what I've been searching for for exactly the same piece of kitchen furniture! Love all your videos, but for me, this was a real find!
You absolutely deserve your own show on the food network, you have a lot of inovative cooking skill, i was one of your brothers green subscribers and im still with ya today.
You not only built your dream kitchen studio...you built MY dream kitchen. Fantastic!! Believe it or not, my favorite is the blue spice rack. I love spices. (You need an area to make black garlic though.)
This is a Really cool setup buddy, you working with your Dad was also really cool to see, Father and son making awesome things together ❤ The only thing I would say, is to add more warm light, and also maybe have led neon style lights as an alternative, so that you could turn the entire setup into whatever light setting you want, color and style wise.
So this is already a year ago! Looking back now, your bold decision about Brothers Green and shift to the studio was at the right moment!!! If it was a couple months later, it would have been a difficult shift there with all the pandemic. Tbh I was a little sad that Brothers Green went on a different path, but I respect the decision of you guys. I still love your content and you are still Mike from the Brothers Green for me.
Sooooooo excited for you Mike. Have you ever heard of the "Three LIfe Buckets" from the book "How to live a good life by Jonathan Fields? Well, you're hitting all three buckets! Connection, Vitality, and Contribution. It's been wonderful to find your channel and I'm now enrolled in sourdough U. Congrats on your new digs and much-continued success to you. Your dad must be so very proud. So glad to see you both working together.
My Gmail great insight !!! I love Jonathan fields and GLP he is friend and I have been wanting him and his wife to come over to see Mikes kitchen. I am going to tell him about your awesome comment !!
lol because of this video i will be the new proud owner of the full set of stainless Sardel pots/pans with 2 extra lids. lmao SO THANK YOU! Can't wait to try them and of course continue to follow/explore your content.
I watched it all. I enjoyed the "BAH!" at the very end. Great job on the space! So much effort and love and time went into creating it. I'm definitely impressed and looking forward to the collaboration projects you'll be getting yourself into. Cheers!
Incredible. You gave me some great ideas for my new kitchen. I've designed two kitchens in the past using all IKEA products and was very happy with the results. Both kitchens were durable, aesthetically pleasing and I enjoyed having total control over the design process. Most places force you to work with a kitchen designer but I don't need their help. Love the homemade details you included. Very nice touch. The people who gave this a thumbs down must still live in their parents basement and have resentment issues.
David Pumpkini way to ruin a fun idea by making fun of someone’s family and bringing politics into play... BUT if that’s the case Josh might be back soon 🤫
Would love to see a meet the neighbors video! It's been great to watch this come together from your instagram posts and previews here on youtube! Congrats on getting this far!
Man, with that whole Fermenstation, you should really try and do a video with Brad Leone from BA. (If you already have, my bad, I couldn't find one). He's ALL about fermentation.
I think you should put a wire or something in front of your herbs and spices. Knowing me I would reach for one and knock the one next to it off the shelf. I don’t mean to be critical. I think the kitchen looks amazing!
Love the studio kitchen !!! My kitchen is designed a lot like your's. I too have an 8 ft island and it makes for a great work space. I love open shelving but mine isn't custom made like your's. Your's is gorgeous !!! It's wonderful to see your dreams come to fruition. You've certainly worked your tail off getting there and it's well deserved. Kudos :o)
Everything on locking wheels is good for home furniture too. It’s easier to move it all around when one wants a change, and to move it all when cleaning the floors.
Love it! I really wish this video existed before my husband and I designed our kitchen! Oh well! Its not as if I would’ve have had the budget or the ability to hire Mike’s Dad for a build. Thanks for sharing and your dream studio place turned out amazing! You deserve having such an amazing space to create culinary masterpieces as you’ve worked so hard for so long! Much love from Montana. ✨💖✨
I have the Clawhammer 120v system... awesome system, great bunch of folks. System is fantastic and easy to use. I've made an award winning cucumber beer with their system.
Been a journey I mostly ghost through your channel check up look at your creation. Name change threw me off so I was wondering what's next, then this video popped up. Whoa! Congrats brothers
Love the space. I follow a guy in the UK, Gaz Oakley, Avant Garde Vegan, and also a lady in Denmark (I think) Pick Up Limes. Gaz is going to start a restaurant and makes frequent trips to the US. He has written 3 cookbooks. Just a thought. Love the Fermenstation. I have a very small house but would love to have that kind of space.
Hi In my culture, people buy so many fantasies that they would end up not using. I would love to watch you having the recommended appliance, tools and so on!
Dude I'm impressed you did a lot of work your self. The kitchen looks amazing. It feels good to build something yourself doesn't it. I'm building my own house at the moment. Looking forward to seeing your new content as I'm moving out soon and have to do my own cooking soon 😁👍
Subed when you started to talk about the kegerater. I saw your other video about the desk and I just like theses videos. They offers a really nice quality and a chill vibe that I just really like... And if you plan on making beer, you can absolutely count me in haha
Clawhammer is awesome, their system is not difficult to use, they have their own youtube channel where they brew and use the system, hopefully we see more homebrewing on this channel soon, maybe a sour beer, kettle soured with Lactobacillus :D
Hi Mike, wow nice work. Your kitchen is awesome. Is your Dad a woodworker? Cause, the work that he did is good. And what is his office? I didn't know you where is a construction background? A home kitchen. That's Kool, and now you cook. Another creative way to put your artwork out there. Let eat. A long away from Brothers Green kitchen? Lolhaha👍
I love those wheels! I'm modifying an Ikea kitchen table to function like yours as I'm restricted for space. Those wheels are more expensive than the ones I planned to use, but may suit my needs better...I've never seen them like that before.
as an audio engineer i noticed that one thing of the missing 10 % was treating the room acoustically with absorbers, the sound in the new videos is really good for such a big room 👌
Check with your manufacturer for specifics, but you'll have problems with your fridge without proper clearance around all sides. Its usually min. 2" sides and back and min. 6" on the top.
Wow...serious coincidence. I was just doing research on the Frigidaire Induction and oven system. The exact same unit that you have in the video. Very reasonable price and burner wattages. Birds of a feather I guess! Cheers and congrats on your new kitchen. Mine is at least three years away from refurb. Bon Appetit!
I'm a bit late to the party but regarding your new kitchen build, as an engineer I wonder if you followed the manufacturer's installation instructions re clearance around the refrigerator for ventilation to the sides and rear? This is where most of the heat from inside is dissipated during the cooling process and if external air cannot circulate the refrigerator will labor on it's cooling cycle (ie motor-compressor work for long periods of time) as it tries to achieve the set temperature inside. Two main results will be food not cold enough inside and higher power usage, plus potentially wearing out the compressor earlier. Thanks for your very informative cooking lessons.
Mike what are those cabinets pull-outs called, like brand name maybe? Must find! Your new space is beautiful. So great that you built so.much with your family-and that you know how to do it.
Just revisited this video to see if you did a single basin sink. I'm redoing my kitchen right now and think single basin might be better for pots, pans, canning, and cleaning microgreen trays. Any regrets on not doing two basins?
dang you dad is awesome. Send him a high 5 from me! My father figure who wood worked for years and taught me a lot passed not long ago.There was something special here when you mention your dad helping you. God bless you both!
How about a herb Garden on your empty Wall. You get greenery to look at and fresh herbs to Cook with. With watering Built within a rack. I could imagine that.
Great idea!!!
originally that was my thought but i'm not sure I want a garden on the wall.
@@LifebyMikeG how about on the window sill? Or those little hydroponic herb gardens with the light on top.
@@LifebyMikeG Plus you always have to remember the little critters that will house themselves nicely in live plants. LOL.
You have amazing natural light also could get just a couple of cool looking LEDs 6000 lumens... Grow at least a little bit since you had such an amazing Garden on one of your other videos.
So stoked to see what you do with the kitchen. I particularly enjoyed how much you worked with your father and tried to incorporate a local touch.
I was drooling over your kitchen when I first saw it. Great job. What a difference from where you started in that little tiny kitchen. You are so talented.
I love that you did so much with your dad, and even though you and your brother are not working together right now, you birthed this dream together. What a treasure! I'm from Long Island originally, and live in Oklahoma now, but love seeing your foraging and farmer's market trips as well. Keep doing your thing! It's great... Off to brew my first kombucha after watching your tutorial this morning.
So amazing! We have gotten glimpses but had no idea it was a studio, one enhancement… you need a big colorful photo or picture. The space above the sofa is inviting it! Hope it is the finishing touch of something that inspires you! Best of luck in your awesome, magical new home space! Blessings your way! Oops you already figured that out! Awesome tour!
Most amazing design. And kudos to your dad, he has skills. Excited for you to start making videos from here. In order to deal better with my depression, I'm going to start cooking more and just get out of my comfort zone. Thank you for sharing!
It's really cool to see how far this channel has come. Not that many channels out there that can make cooking consistently interesting and fun.
Great vid but Mike, i was wondering if you could do an episode on food storage and how to properly store prepped food ingredients. That would be amazing!
YES
You were on the money bro. Would have been nice for the current coronavirus situation.
@@neiloppa2620 lol its not a fucking apocalypse chill.
Of all the odd things to comment on, those "lever-activated casters" are exactly what I've been searching for for exactly the same piece of kitchen furniture!
Love all your videos, but for me, this was a real find!
Have you found where to buy these?? I’ve been looking for these, too, and wish he put the name/link in the video description!
Congratulations! What a space!
Sounds like you have a great dad! I love the new studio! Congratulations!
You absolutely deserve your own show on the food network, you have a lot of inovative cooking skill, i was one of your brothers green subscribers and im still with ya today.
God bless your dad) Assistant, advisor, raised his son as a handyman and smart guy.
You not only built your dream kitchen studio...you built MY dream kitchen. Fantastic!! Believe it or not, my favorite is the blue spice rack. I love spices. (You need an area to make black garlic though.)
This is a Really cool setup buddy, you working with your Dad was also really cool to see, Father and son making awesome things together ❤
The only thing I would say, is to add more warm light, and also maybe have led neon style lights as an alternative, so that you could turn the entire setup into whatever light setting you want, color and style wise.
So much work. What a labor of love! Really beautiful and, more importantly, functional end result! You should feel very proud. ❤️
So this is already a year ago! Looking back now, your bold decision about Brothers Green and shift to the studio was at the right moment!!!
If it was a couple months later, it would have been a difficult shift there with all the pandemic.
Tbh I was a little sad that Brothers Green went on a different path, but I respect the decision of you guys. I still love your content and you are still Mike from the Brothers Green for me.
Speaking from a fellow NY'er, I could live in a place like that! Looks great and happy that you're living this fantastic life!
Sooooooo excited for you Mike. Have you ever heard of the "Three LIfe Buckets" from the book "How to live a good life by Jonathan Fields? Well, you're hitting all three buckets! Connection, Vitality, and Contribution. It's been wonderful to find your channel and I'm now enrolled in sourdough U. Congrats on your new digs and much-continued success to you. Your dad must be so very proud. So glad to see you both working together.
My Gmail great insight !!! I love Jonathan fields and GLP he is friend and I have been wanting him and his wife to come over to see Mikes kitchen. I am going to tell him about your awesome comment !!
lol because of this video i will be the new proud owner of the full set of stainless Sardel pots/pans with 2 extra lids. lmao SO THANK YOU! Can't wait to try them and of course continue to follow/explore your content.
I watched it all. I enjoyed the "BAH!" at the very end. Great job on the space! So much effort and love and time went into creating it. I'm definitely impressed and looking forward to the collaboration projects you'll be getting yourself into. Cheers!
That subway information thing is so cool and also the 4th ave tile thing. Love it. Congrats on finishing it seems like a dream.
Incredible. You gave me some great ideas for my new kitchen. I've designed two kitchens in the past using all IKEA products and was very happy with the results. Both kitchens were durable, aesthetically pleasing and I enjoyed having total control over the design process. Most places force you to work with a kitchen designer but I don't need their help. Love the homemade details you included. Very nice touch. The people who gave this a thumbs down must still live in their parents basement and have resentment issues.
Gorgeous space, I was always amazed at how you and your brother were able to create in that narrow galley kitchen. Keep up the good work.
This whole 5 part series was awesome. Thank you so much for sharing. Can’t wait to tell people how inspiring this is
WOW WOW A REAL DREAM COME TRUE amazing good job I’m so happy for you
Continually impressed by your work. You deserve more credit!!
Man, this is awesome. I one day hope to have a kitchen like this for my channel and for my home. I would be in heaven.
@Pro Home Cooks - grats on your success - that is one sweet looking setup you got going. very impressed with the woodwork and the entire layout.
15:51 i love that fridge. I need one
That fridge will be perfect for my kitchen
Maybe you could add a small indoor herb garden. That might be cool
David Pumpkini way to ruin a fun idea by making fun of someone’s family and bringing politics into play... BUT if that’s the case Josh might be back soon 🤫
Congratulations Mike on your beautiful new Kitchen Studio !!
Would love to see a meet the neighbors video! It's been great to watch this come together from your instagram posts and previews here on youtube! Congrats on getting this far!
actually coming in my next video. stay tuned!
Man, with that whole Fermenstation, you should really try and do a video with Brad Leone from BA. (If you already have, my bad, I couldn't find one). He's ALL about fermentation.
I think you should put a wire or something in front of your herbs and spices. Knowing me I would reach for one and knock the one next to it off the shelf. I don’t mean to be critical. I think the kitchen looks amazing!
Your dream kitchen is Lovely. And you got it all finished before the lockdown and way before all of the crazy lumber price hikes.
As an Architect myself, I LOVED this video! Now let's get cookin'!
👌 glad you approve! exactly, time to cook
The temperature and humidity controlled fridges would be awesome. Great idea
Love to see that you got a new kitchen. New space is great.
I LOVE what you did with the place. Great job!
Love the studio kitchen !!! My kitchen is designed a lot like your's. I too have an 8 ft island and it makes for a great work space. I love open shelving but mine isn't custom made like your's. Your's is gorgeous !!! It's wonderful to see your dreams come to fruition. You've certainly worked your tail off getting there and it's well deserved. Kudos :o)
Awesome to see the success of this channel. I remember watching brothers green my senior year of high school you guys got me into cooking.
👍
Everything on locking wheels is good for home furniture too. It’s easier to move it all around when one wants a change, and to move it all when cleaning the floors.
Love it! I really wish this video existed before my husband and I designed our kitchen! Oh well! Its not as if I would’ve have had the budget or the ability to hire Mike’s Dad for a build. Thanks for sharing and your dream studio place turned out amazing! You deserve having such an amazing space to create culinary masterpieces as you’ve worked so hard for so long! Much love from Montana. ✨💖✨
Wow! Awesome job on the new studio kitchen! Lots of interesting and practical things in the space!!
Fantastic space! Your desk top is really stunning and I love that you built a lot of pieces with your Dad!
Mike Your passion is showing and we love it. Nice job what a great kitchen and work area design Genius
I have the Clawhammer 120v system... awesome system, great bunch of folks. System is fantastic and easy to use. I've made an award winning cucumber beer with their system.
Been a journey I mostly ghost through your channel check up look at your creation. Name change threw me off so I was wondering what's next, then this video popped up. Whoa! Congrats brothers
Well done, lucky guy to have a helpful and talented Dad.
Wow..I'm in AWE...soooo much talent running through your veins!!!!
Please do a video on all your pot plants, what they are and how you look after them.
Great space! I love that you are living your passion. Your videos express it clearly!
Love the space. I follow a guy in the UK, Gaz Oakley, Avant Garde Vegan, and also a lady in Denmark (I think) Pick Up Limes. Gaz is going to start a restaurant and makes frequent trips to the US. He has written 3 cookbooks. Just a thought. Love the Fermenstation. I have a very small house but would love to have that kind of space.
Eagerly anticipating your Induction Hob/Burner video. I’ve never used induction in cooking.
Your space is SO beautiful!!!! I love my little kitchen too but I have a little kitchen envy watching this....
Very very cool, just stumbled across you and can't wait to go back and binge on your shows. Fantastic, what a great creative space!!!
Hi
In my culture, people buy so many fantasies that they would end up not using. I would love to watch you having the recommended appliance, tools and so on!
I really like your style. Congrats on bringing your vision to life.
Dude I'm impressed you did a lot of work your self. The kitchen looks amazing. It feels good to build something yourself doesn't it. I'm building my own house at the moment. Looking forward to seeing your new content as I'm moving out soon and have to do my own cooking soon 😁👍
god! this ziplock bag with water on top of sauerkraut is a revelation! so elegant and simple! thanks! ps this is a dream studio!
Subed when you started to talk about the kegerater. I saw your other video about the desk and I just like theses videos. They offers a really nice quality and a chill vibe that I just really like... And if you plan on making beer, you can absolutely count me in haha
So awesome. Love it. Congrats on all the hard work.
This is amazing, congratulations. Makes me want to build a kitchen with my dad💜 shout out from a South African fan
Clawhammer is awesome, their system is not difficult to use, they have their own youtube channel where they brew and use the system, hopefully we see more homebrewing on this channel soon, maybe a sour beer, kettle soured with Lactobacillus :D
A dream come true, hope one day I have my dream kitchen
Even if I'm not entirely sure how I want it to be
Very good video and very happy for you
Hi Mike, wow nice work. Your kitchen is awesome. Is your Dad a woodworker? Cause, the work that he did is good. And what is his office? I didn't know you where is a construction background? A home kitchen. That's Kool, and now you cook. Another creative way to put your artwork out there. Let eat. A long away from Brothers Green kitchen? Lolhaha👍
I love those wheels! I'm modifying an Ikea kitchen table to function like yours as I'm restricted for space. Those wheels are more expensive than the ones I planned to use, but may suit my needs better...I've never seen them like that before.
I love how you made a number of items with your dad. That's cool.
What a wonderful kitchen. Very well designed. Good job.
Looks incredible! Well done and congratulations!
as an audio engineer i noticed that one thing of the missing 10 % was treating the room acoustically with absorbers, the sound in the new videos is really good for such a big room 👌
You videos are so inspirational....I enjoy watching/learning from you....I'm (finally) becoming a better cook
Wow. Your many skills and your initiative is amazing!
Ive always enjoyed watching Peaceful Cuisine building his kitchen. Look forward to seeing your vids too.
Check with your manufacturer for specifics, but you'll have problems with your fridge without proper clearance around all sides. Its usually min. 2" sides and back and min. 6" on the top.
a counter depth fridge doesn’t call for the clearance that a standard might
Wow...serious coincidence. I was just doing research on the Frigidaire Induction and oven system. The exact same unit that you have in the video. Very reasonable price and burner wattages. Birds of a feather I guess! Cheers and congrats on your new kitchen. Mine is at least three years away from refurb. Bon Appetit!
Wow. This is an incredible space/kitchen, well done
So glad I live far from a city
thanks for the reminder.. glad you enjoy your space :)
Love the new collaboration space.
What an amazing kitchen do you have there. Absolutely brilliant!!! You made me feel jealous!
You are a thinker who achieves! Good you!
absolutely love the direction youve taken the channel
I'm a bit late to the party but regarding your new kitchen build, as an engineer I wonder if you followed the manufacturer's installation instructions re clearance around the refrigerator for ventilation to the sides and rear? This is where most of the heat from inside is dissipated during the cooling process and if external air cannot circulate the refrigerator will labor on it's cooling cycle (ie motor-compressor work for long periods of time) as it tries to achieve the set temperature inside. Two main results will be food not cold enough inside and higher power usage, plus potentially wearing out the compressor earlier. Thanks for your very informative cooking lessons.
I’d love for you to make a video about your team and how the work is divided :)
Love the crazy high ceilings.
Mike what are those cabinets pull-outs called, like brand name maybe? Must find! Your new space is beautiful. So great that you built so.much with your family-and that you know how to do it.
hahah i used the same type of pipes to hold up my kitchen shelves and wine racks - beautiful!
Wooow, this is great, I dream of having a big kitchen for myself and my business too
Really beautiful & functional creative space🙂 Congratulations!
Just revisited this video to see if you did a single basin sink. I'm redoing my kitchen right now and think single basin might be better for pots, pans, canning, and cleaning microgreen trays. Any regrets on not doing two basins?
You should definitely get into dry-ageing some meats in those temp/humidity control fridges!
What a fabulous working space. Great job
i always thought your kitchen is so nice.. no wonder, it is a well designed kitchen studio!
So happy for you, keep up the awesome content in the kitchen
Man you’ve came so far and you’ve been such an inspiration to me I even created my own channel and I even uploaded my very first video today
Love the commercial feel in a home kitchen.. great job!
It's been a long warm up, now the next journey is just beginning. Congrats.
This is pure passion and love! 😍