I like your recipe, but I like to prebake my botton crust for a few minute. It keep crust from tasting doughy. It also keep botton dough nice when you do full bake, what you will achieve is a nice textured bottom crust.
Good morning! Im about to get started on this right now. Did you use light brown sugar or dark brown sugar? Can you also tell me when it's appropriate to use each of them? Thank you!
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I like your recipe, but I like to prebake my botton crust for a few minute. It keep crust from tasting doughy. It also keep botton dough nice when you do full bake, what you will achieve is a nice textured bottom crust.
Oh my! This is packed with flavours, aroma and delicious. I love your step to step procedure of talking us through. Well done sissy
Thanks sis! Appreciate the feedback!
Really love your recipes. I live in Cape Town, South Africa and this cobbler I am definitely going to make. I also love all your other recipes. 💞
Gullllll, I just found your channel, but you know you got me glued!!!! Love it!!
Yay! Thank you!
From a cook to a cook, you can COOK!😁
Love the lemon. Love how your videos are short
Thanks so much! big compliment! I love cooking and sharing my knowledge.
OMG That would he so good with vanilla ice cream!
Fosho! 💜
Exactly how I make mine too.plain and simple.tfs🙏🏼
sometimes simple is the best!
@@CamirrasKitchen Amen I love simple.thank you
This looks so yummy! Is there any way to get more crust in this cobbler? Can we put pieces of the crust in the peach mixture?
I would actually just make the bottom and top crust thicker. pre bake the bottom crust so it wont go soggy.
or you could even use the peaches, but do a biscut crust like i did in my starwberry cobbler video.
@@CamirrasKitchen ok, thank you so much! ❤
Oh my! I need this in my life! ❤️🍑
Go ahead and get you some friend! Its a winner
Looks so delicious! Think I’ll make me your peach cobbler. Thanks for the recipe C.
you are always welcome!
@@CamirrasKitchen 👌🏽❤️
Good morning! Im about to get started on this right now. Did you use light brown sugar or dark brown sugar? Can you also tell me when it's appropriate to use each of them? Thank you!
you can use either. i typically use light, but you can use dark brown sugar if you want a more rich molasses flavor. either can work in this recipe.
@@CamirrasKitchen ok thank you 🙏🏽
The only fruit pie I will eat 😚😚❤️❤️ tfs sis
Your welcome! I 💜peach cobbler!
I gotta try this!..How bout a 7-Up pound cake next!
Thanks so the suggestion! I'll see what I can do 😉
What’s the size of your pan? BTW this is being made on today!🙌🏽🥰❤️🍑🥧
this is a 8x8 pan. double for a 9x13 pan. awesome! hope it turn out well!
Can you please tell me how much flour you used that's to combine with water and added to peaches?
it should be in the description. but i think it was about 2 tbsp cornstarch
Would like 2 try ur recipe but I would like to use white sugar how much should u think I need
use the same amount as brown sugar
What size dish did you use?
8x8
@@CamirrasKitchen thank you! Have a blessed week!
How much water to flour?
i thickened with cornstartch. dont think i measured. i would start with 1 - 1 1/2 tsp then go from there. just add equal part water
How much sugar
in the description box friend!
WHAT ARE THE MEASURE OF THE INGREDIENTS..
check the description box