I love this freaking pizza!! Hopefully you guys enjoyed the recipe and I'll be posting another one very soon. What kind of toppings do y'all like? Any requests? Thanks for all the support!
+Raquel Gueme My next recipe is a take on what I normally order from a local pizza place. Basically my go to pizza. I must warn you though, it does contains jalapeños.
Wow, love this recipe. I've been looking for a good pizza dough recipe, thanks so much for sharing. I'll have to try it, I hope it gets as crispy as yours! Love NY style pizza!
+the-exo-sphere yes and no. salt slows down the yeast but both salt and sugar are needed in most yeast breads. of course, most breads taste better with salt so there's that, too.
My mom is not a pizza person, but when she saw this video (we always watch your videos together - it's our form of bonding), she wanted to try it right away! Now we're both hungry. Lol.
hey - Ive been making pizzas myself for some years. I dont make it with oil though, tend to stick to neopolitan massas. you don't think this method you show would be incompatible with a "4 ingredient" massa (warm water, flour, salt, and yeast)?
looks delicious!!!! mabe I will try someday. thanks to share. love your videos. start to watch from beginning of your channel. never disappoint the recipes.
So I literally just found your channel (Thanks Hulu commercial) and I had no idea Rachel's hubby was a TH-camr as well. I am already enjoying your channel A LOT. It's SIMPLE, but healthy and delicious recipes. I can totally make this!
Hi Byron,Thanks for all your recipes, I enjoy and love them.But I have problem with measurement, I didn't find even in your site, where I can find them, do you have a book?
Pizza is one the most beloved foods ever! There's a variety of dough types for everybody, so many regional styles, and the toppings are limitless! Personally, I like mine with salami, pepperoni, Italian sausage, extra mushrooms, extra cheese, crushed tomato sauce, ham, bacon, pineapple, beef, and pork! The dough itself should be lathered with melted butter, roasted garlic, oregano, and Parmesan cheese. Once the pizza finishes baking, the same buttery, aromatic spread gets brushed on the crust with extra Parmesan and oregano being sprinkled onto the entire pizza with even coverage on every single side. Yes, it'll come out greasy, but it's pizza for crying out loud! I've combined every single pizza I've ever tried and loved into one monster pizza and I regret nothing! On the bright side, the crust is crunchy and the pizza takes in all of the awesome flavor. I kinda modeled my recipe after Pizza Hut's new recipes and used a pizza I ordered one day as an example. It came out amazing!
I'm obsessed with your channel and your recipies. You doing a really good and professional job, we know that's a passion. I'm trying to do a byron talbott book recipies, yes i'm obsessed lol. Thank you
So I know you're probably busy with pizza week, but do you happen to have a good recipe for English muffins? I've tried several and I've been getting inconsistent results (particularly with what type of flour to use or if it's better to use the oven or stove top method)
seriously beautiful! why isn't Byron coming out with a cook book, having his own cooking show or making more live TV appearances. He is well trained, talented and simply knows how to throw down when it comes to food. This recipe was amazing like always!
This looks soooo good, Byron. Your videos are the best, and the recipes are always easy to follow. For another pizza video, maybe go as simple as cheese, but with a twist? I would love to see an interesting mix of cheeses and your personal take on it. You can never go wrong with cheese, in my opinion. Have a great week :)
looks completely mouthwatering. question - any particular reason why one couldn't simply sauté the ground pork like one would with ground beef and use loose to top the pizza?
I would totally do it that way! I prefer smaller pieces of sausage rather than big meatballs..that's the beauty of cooking! You can do it any way you want!
isn't the herb, parm, and oil mixture just a pesto? I just think it would have been easier to say pesto than list the ingredients in the pesto. Just a food for thought (No pun intended.... JK It was intended)
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
"Share it with your friends and family"
Nah, this is all me
I love this freaking pizza!! Hopefully you guys enjoyed the recipe and I'll be posting another one very soon. What kind of toppings do y'all like? Any requests? Thanks for all the support!
This looks Ah-flipping-mazing! Love your vids:) Hmm maybe another dessert video next?
How about pot pies/shepherds pie or keish? Really delicious, popular dishes during this time of the year!
Do one of your favourite pizzas!
+ByronTalbott Awesome recipe!!! Thanks!! Maybe for the next recipe you can do something with buffalo mozzarella... What do you think...??
+Raquel Gueme My next recipe is a take on what I normally order from a local pizza place. Basically my go to pizza. I must warn you though, it does contains jalapeños.
Great to see this return to form - everything from scratch, no silly endorsements or semi-homemade recipes. Bravo!
Wonderful looking pizza!
Great job!
Love your sleek cooking techniques! it makes all your recipes seem effortless! great job!
byron! i just want you to know that i appreciate all the links in the description box so thank you so much! it helped a lot
I really LOVE these hands!
Woah!!! So excited for pizza week!!! Keep em coming!!
We all knew it was inevitable, #Pizzaweek had to happen. Keep up the good work Byron! :D
It was destiny.
+ByronTalbott This is great i will definitely try this for my first pizza thank u Byron thank u so much
I think Halo is better personally.
wow this looks amazing! its late, but after this i want pizza now..
Wow, love this recipe. I've been looking for a good pizza dough recipe, thanks so much for sharing. I'll have to try it, I hope it gets as crispy as yours! Love NY style pizza!
the sauce and meatballs yum!
You make art
Awesome vid Byron!! Thin crust pizza is always the gear!! ☺️☺️. Keep up with the great videos!!
This made me REALLLLLLLLLLY hungry.
Nice herb and parm spread! Sounds like a really flavorful base layer.
from my understanding, doesnt salt interfere with the yeast ?
+the-exo-sphere yes and no. salt slows down the yeast but both salt and sugar are needed in most yeast breads. of course, most breads taste better with salt so there's that, too.
AAW Byron! I remember when you were filming your videos in that little kitchen!
dont put the salt into the water with the yeast and you will not need additional sugar. + peta wont be mad because you tortured that poor yeast
I Absolute love you Chanel great recipes fresh ingredients and easy to make i'm always looking forward to your new videos =)
I usually make an arugula with prosciutto pizza but am definitely going to try this one!! Looks delish!!
Yummy ...👍👍 I love it ❤❤
Can't wait to try this
Il take this.. since i cant take tomato-based pizza due to my acid reflux..
pizza week!
I am so happy I found this channel so my dad can cook these recipes for me.
Does the salt kill the yeast at all? I read somewhere that it's better to add the salt after the yeast has activated.
+levi f Same thing with oil. Doesnt kill it but, oil drops build up and the yeast cannot activate correctly.
Byron, your videos are awesome, maybe add some measurements so people know how much to do.
Love this recipe. Now It's time to save some money and buy a decent oven for make the pizza.
Love your videos. 😁
Fucking best pizza ever and this guy make a video on how to make it!!!! AWESOME!!!
My mom is not a pizza person, but when she saw this video (we always watch your videos together - it's our form of bonding), she wanted to try it right away! Now we're both hungry. Lol.
that cheese is clearly grated, not shredded... F A I L
Great!
To bad a hate fennel with a burning passion:/
"Hot, hmm hm hm hm hm" loved that part :) looked delish
I always thought adding salt to yeast kills it???
precise ♥...
You trying your food at the end of every recipe really adds something to your channel. Keep it up!:)
can i use all propose flor if i dont have bread flor & how many grams is 1/2 a packet of yeast
Can you make the perfect pumpkin pie? :)
hey - Ive been making pizzas myself for some years. I dont make it with oil though, tend to stick to neopolitan massas. you don't think this method you show would be incompatible with a "4 ingredient" massa (warm water, flour, salt, and yeast)?
looks delicious!!!! mabe I will try someday. thanks to share. love your videos. start to watch from beginning of your channel. never disappoint the recipes.
post more frequently!!
Awesome recipe!!! Thanks!! Maybe for the next recipe you can do something with buffalo mozzarella... What do you think...??
Please do a gluten free week
noticed some biceps ... ah, your gym training? Byron, make some Indian food pls
Anyone know where his cutting board is from??
www.johnboos.com/product_group.asp?s=r&grp=JBC0051
So I literally just found your channel (Thanks Hulu commercial) and I had no idea Rachel's hubby was a TH-camr as well. I am already enjoying your channel A LOT. It's SIMPLE, but healthy and delicious recipes. I can totally make this!
Hi Byron,Thanks for all your recipes, I enjoy and love them.But I have problem with measurement, I didn't find even in your site, where I can find them, do you have a book?
Pizza is one the most beloved foods ever! There's a variety of dough types for everybody, so many regional styles, and the toppings are limitless! Personally, I like mine with salami, pepperoni, Italian sausage, extra mushrooms, extra cheese, crushed tomato sauce, ham, bacon, pineapple, beef, and pork! The dough itself should be lathered with melted butter, roasted garlic, oregano, and Parmesan cheese. Once the pizza finishes baking, the same buttery, aromatic spread gets brushed on the crust with extra Parmesan and oregano being sprinkled onto the entire pizza with even coverage on every single side. Yes, it'll come out greasy, but it's pizza for crying out loud! I've combined every single pizza I've ever tried and loved into one monster pizza and I regret nothing! On the bright side, the crust is crunchy and the pizza takes in all of the awesome flavor. I kinda modeled my recipe after Pizza Hut's new recipes and used a pizza I ordered one day as an example. It came out amazing!
I'm obsessed with your channel and your recipies. You doing a really good and professional job, we know that's a passion. I'm trying to do a byron talbott book recipies, yes i'm obsessed lol. Thank you
I made this tonight...it is in the oven now....thank you! I added sun dried tomatoes because I didn't have arugala but it smells amazing.....
So I know you're probably busy with pizza week, but do you happen to have a good recipe for English muffins? I've tried several and I've been getting inconsistent results (particularly with what type of flour to use or if it's better to use the oven or stove top method)
seriously beautiful! why isn't Byron coming out with a cook book, having his own cooking show or making more live TV appearances. He is well trained, talented and simply knows how to throw down when it comes to food. This recipe was amazing like always!
This looks soooo good, Byron. Your videos are the best, and the recipes are always easy to follow. For another pizza video, maybe go as simple as cheese, but with a twist? I would love to see an interesting mix of cheeses and your personal take on it. You can never go wrong with cheese, in my opinion. Have a great week :)
This made me so hungry. It looks delicious. Also i noticed your left arm tattoo. ΙΘΧΥΣ. It has many meanings. What does it mean to you?
Awww come on, this pizza looks too good to be cooked at home. Admit it, you bought this from the local Pizzeria!!??
Hi
Hi Byron! love your cooking.Gday from Sydney Australia :)
I shouldn't have watched it in midnight....
Gosh it looks goooooood!
why not put the fennel on the pizza before cooking
Do a sushi week😄
Do americans call mince sausage?
No we usually call it ground meat
sausage meat and mince are usually different, sausage is generally a lot finer than mince meat
+Brendan Paul which is why I generally use ground pork rather than sausage.
Sausage is pig, mince is usually beef so cow
Again another awesome recipe ! Thank you Byron . Lots of love always
I wish I would've seen this over the summer when I had plenty of fresh basil and oregano.
I love your videos in one's with your wife and son love your delicious recipe's
Was the children's cookware store having a sale?
Now I know what those little things in sausage are called. Delicious.
AH THAT LOOKS DELICIOUS. thank you
Pizza is delicious. Especially when it includes meat.
What brand is the knife?
that looks absolutely delicious! and only an hour and a half to make it? yes please.
looks completely mouthwatering.
question - any particular reason why one couldn't simply sauté the ground pork like one would with ground beef and use loose to top the pizza?
I would totally do it that way! I prefer smaller pieces of sausage rather than big meatballs..that's the beauty of cooking! You can do it any way you want!
Looks so good, I guess I know what I'm gonna do for dinner Saturday !
Omg this looks soo good! And soo easy to make. can't wait to try it out!!
Also can you teach us how to make tht signature pizza hut crust.
+Jasmine Parry that sounds good!
are the measures for the dough right ?i tried to make it today but the dough was not right had to add more flour
Why are you using a mortar? Is there a benefit to that than the coffee grinder?
i wish i can put my hand in the screen and take one slice of that pizza i s2g
isn't the herb, parm, and oil mixture just a pesto? I just think it would have been easier to say pesto than list the ingredients in the pesto. Just a food for thought (No pun intended.... JK It was intended)
+Julie K Traditionally, pesto has crushed garlic, basil, and pine nuts.
No. Pesto has pine nuts.
Paige Harville A pesto doesn't have to have pine nuts or any nuts for that matter
+Julie K Traditional pesto does.
Stupid bitch
I have to try this, not a big fan of arugulia, but I'll give it a go..
Marry me pls n thx
He's married fam
+Paintplayer1 fml
Prosuitto and Arugula or Spinach!!!!!
Thank you for the "most used tools" section.
amazing pizza, congratulation byron good job
so how many grams is 1/2 a packet of yeast??
Can you make the perfect pumpkin pie? :)
whoever marries a chef has won in life!
SO excited for pizza week!!!
Love love love 😍 love this face ❤️ 👆🏻
margherita pizza video plz! 😋
Please do Thai chicken pizza
Omg..looks so bombdigs!!
you should go to masterchef
He farted after he tasted his pizza lol
I'd let you pizza your sausage in my funnel, Byron.
Fennel & Sausage.. Don't think I will like the combination!!
+trupti999 Have you ever had italian sausage?
Good for you
+Lewis Shemery I have.. But I will still try making this.. Very simple recipe.
+trupti999 Wtf is wrong with you then? Its like the best Pizza. Its not Dominos.
+yayayaboii relax.. Everyone has an opinion..grow up.. Jeez!!!
Tacky and soft, but still strong. Some dudes say that about me, too. :)
LOL!
There is a lot of olive oil involved lol
Make a vegan pizza please!!!!