Ensaymada Recipe | How to Make Soft & Cheesy Ensaymada | Ep. 103 | Mortar and Pastry

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 565

  • @jessicatagashira5077
    @jessicatagashira5077 4 ปีที่แล้ว +3

    I made this the other day, pinatikim ko sa Japanese husband ko and mga Japanese friends namin. And sabi nila mas masarap pa daw kesa goldilocks ensaymada. Next week gagawa ulit ako kasi nag order sila sa kin. Thank you for sharing

  • @catherinevicedo4346
    @catherinevicedo4346 5 ปีที่แล้ว +43

    Tip for my fellow Filipinos that are outside the Philippines: I HIGHLY recommend you use Philippine cheddar. I tried substituting using regular cheddar found in the states and it just did not taste right. Did it again using cheddar I got from my local Filipino store and it tasted wayyy better

    • @michellefaithashley9596
      @michellefaithashley9596 5 ปีที่แล้ว +1

      Anong brand po?

    • @catherinevicedo4346
      @catherinevicedo4346 5 ปีที่แล้ว +7

      Michelle Faith Ashley Kraft Cheddar! It comes in a blue cardboard box and is shelf stable. Kraft Eden i found works as well if you cant find the cheddar one

    • @michellefaithashley9596
      @michellefaithashley9596 5 ปีที่แล้ว

      Thanks so much!

  • @andreaagcaoili4905
    @andreaagcaoili4905 3 ปีที่แล้ว +3

    I just finished making, baking your ensaymada, it is really soft and melt in your mouth rolls. Nagkulang lang ako sa toppings ko pero okay. Ito yung recipe na hinahanap ko. Love it. Thank you for sharing this recipe. My sister and mom ❤️ it.😊

  • @reginequintos6956
    @reginequintos6956 3 ปีที่แล้ว +1

    Thanks for this recipe.finally nkagawa ako ng ensaymada.hindi halatang 1st timer😊♥️

  • @jocelyndellosa2846
    @jocelyndellosa2846 ปีที่แล้ว

    Just made it today! Ang lambot nka ilang enseymada ako na recipe kayo lng po pla ang sagot hehehe thank u po..

  • @peachyempress6024
    @peachyempress6024 4 ปีที่แล้ว +3

    I tried this recipe and I used it for my cinnamon roll, it was soft and chewy. 😋 Gonna keep this recipe forever, thanks! ❤️

  • @indaypurang2424
    @indaypurang2424 5 ปีที่แล้ว

    Wow na wow talaga bryan pag ikaw na humataw sa pag bake ng kahit anong ricepe well detailed at walang tinatagong secret ingredients makagawa nga nito bukas..

  • @islabonitavlog854
    @islabonitavlog854 4 ปีที่แล้ว

    hindi ko na kailangan bumili ng ensaimada. thanks for sharing. masarap po. everyday breaksfast ko pokahit kiddo ko nasarapan din

  • @mahmoudatwa9361
    @mahmoudatwa9361 4 ปีที่แล้ว

    Ang sarap netong recipe na to promise, dami q ng na try na recipe pero eto ang d best, ang lambot ng bread at andaling gawin wlang maraming epal epal. Worth it to subcribed

  • @nellisalada8314
    @nellisalada8314 ปีที่แล้ว +1

    I made this today and my family loves it. Thank you for this recipe 🥰

  • @louandjapan6033
    @louandjapan6033 3 ปีที่แล้ว +2

    Wow looks creamy and pretty. For sure that taste yummy. Thank you for sharing.

  • @maeleem3166
    @maeleem3166 4 ปีที่แล้ว +14

    THANK YOU SO MUCH for this amazing recipe! I just made it and I can't believe how soft and fluffy it is! I'm so happy ❤️

    • @MortarandPastry
      @MortarandPastry  4 ปีที่แล้ว

      Great job! Thank you for sharing your thoughts! :)

  • @Testmic-nu2gr
    @Testmic-nu2gr 4 ปีที่แล้ว +3

    I tried this recipe and i love it!! I already tried different recipes for ensaymada but all of them ended like rock..i also used the dough for baked donuts.. I just added cinnamon para mag ala krispy kreme.. Thanks for sharing..love u

  • @RosildaSablas100
    @RosildaSablas100 3 ปีที่แล้ว +1

    salalamat sa pag share kng paano gawin ang ensaymada at subokan ko ito.

  • @dahlingtv9185
    @dahlingtv9185 3 ปีที่แล้ว

    Thank you. kagagawa ko lang po now.. nagustuhan po ng nga ka workmates ko❤️❤️❤️

  • @cristinagesu-an5298
    @cristinagesu-an5298 4 ปีที่แล้ว

    Wow ito un hinahnap k... Un pg mramihan nman po ang sukat slmat

  • @jomarmirasol
    @jomarmirasol ปีที่แล้ว +2

    Thank you for sharing your recipe master I try my bakery done ✅

  • @enairremchalan5822
    @enairremchalan5822 4 ปีที่แล้ว

    Thankyou sa pag share ng recipe ' nagawa ko po sya and perfect po first try ko palang..

  • @tsintsinquizon3521
    @tsintsinquizon3521 2 ปีที่แล้ว

    Thanks for the recipe..I tried it and my endaymada turned out really good.

  • @maecelfaith
    @maecelfaith 3 หลายเดือนก่อน

    ❤ Perfect po ang ensaymada ko. Very soft and chewy. Thank you!

  • @MichaelSLidot
    @MichaelSLidot 5 ปีที่แล้ว +1

    Wow.ang sarap na pagkagawa..very smooth ang finish product..yummy...

  • @gavhlev2853
    @gavhlev2853 3 ปีที่แล้ว +2

    It’s yummy, the uncooked dough itself makes me hungry already 😂😂😂😂

  • @lanearenas9902
    @lanearenas9902 4 ปีที่แล้ว

    hi good morning. i made this ensaymada yesterday and its really good my family loves it.im gonna make it again today for my freinds coz they saw my post about this llively and tasty ensaymada.thanks for sharing your recipe.gid bless😇

  • @yeruchii7817
    @yeruchii7817 3 ปีที่แล้ว +7

    Your recipes are all so good and simple and easy to follow I can't believe they all came out delicious and the ingredients are all easy to find too. Thank you! 😭

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว

      Thank you for your kind words! ❤️

  • @rhodoracabusi3829
    @rhodoracabusi3829 ปีที่แล้ว

    Your ensaymada is simply the best.

  • @kavithakumarasamy7456
    @kavithakumarasamy7456 4 ปีที่แล้ว +4

    I miss ensaymada... Used to be my favourite when I lived in the Phil ❤️

  • @Swetieeeraqz
    @Swetieeeraqz 4 ปีที่แล้ว +1

    Hi pwede ba baking powder gamitin instead of instant yeast?

    • @kasiops
      @kasiops 4 ปีที่แล้ว

      Sweetie raqzie bread uses yeast, di po pwede

  • @chonaguinsan5228
    @chonaguinsan5228 4 ปีที่แล้ว +1

    I made it for the 1st time not bad the outcome hahaha thank u for sharing ur talents God bless 😊

  • @Caryl0713
    @Caryl0713 4 ปีที่แล้ว

    ive tried different ensaymada recipes and by far this is the best

  • @Rishcodm.
    @Rishcodm. 4 ปีที่แล้ว

    Tried this recipe and it was really delicious, i love the buttercream too.. mejo mainit init pa nung nilagay ko buttercream at nagmelt sya konti ang sarap😋😋😋 thank u po sa recipe💓💓💓

  • @glenbellucci9114
    @glenbellucci9114 3 ปีที่แล้ว +2

    Thank you for sharing this recipe,it came out so delicious, so soft.

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว

      Sounds great! Glad you liked it!! 😊

  • @janellemarayapaderog7976
    @janellemarayapaderog7976 3 ปีที่แล้ว

    Made a dozen and my family and boyfriend loved it! Can't wait to make more and sell! More power po!

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว

      Sounds great! Thanks for your feedback! :)

  • @evelyntiongson1441
    @evelyntiongson1441 4 ปีที่แล้ว +2

    I tried the recipe and it is really soft and good. Thank you for sharing 😊

  • @mariamithellagella1692
    @mariamithellagella1692 4 ปีที่แล้ว +1

    masarap, soft and fluffy. Thank you. God bless

  • @CecisKusina
    @CecisKusina 4 ปีที่แล้ว

    Napakafluppy po ng inyong ensaymada.Try ko din po ito.Thanks for sharing your recipe.

  • @marieronrancesvlog
    @marieronrancesvlog 2 ปีที่แล้ว

    I will try this recipe today. Will see what will happen. Thanks

  • @olympiagrace5974
    @olympiagrace5974 4 ปีที่แล้ว +2

    Water rioux = tangzhong method is the key 👍

    • @kasiops
      @kasiops 4 ปีที่แล้ว +1

      Ninya Garcy yes, tangzhong method eto. Thank you mortar and pastry bec i have been wanting to incorporate this method to an ensaymada recipe

  • @zoe-luvz-u
    @zoe-luvz-u 12 วันที่ผ่านมา

    tried this recipe the next day super tigas need ko pa e microwave…nasa UK po ako.

  • @MondsTV.
    @MondsTV. 4 ปีที่แล้ว

    Ang sarap naman i will try this on my kitchen

  • @besanamarilyn2637
    @besanamarilyn2637 3 ปีที่แล้ว

    Your Banana loaf Recipe Is my Business now in this will be the Next thank u and More power.

  • @maestrefam9320
    @maestrefam9320 5 ปีที่แล้ว +3

    Sinunod ko ang recipe nyo at success ang gawa ko... thanks po❤️❤️❤️

  • @deliabangalao
    @deliabangalao 4 ปีที่แล้ว

    Wow amazing talent thanks for sharing its so yummy keep vlog

  • @littlebaker3124
    @littlebaker3124 5 ปีที่แล้ว +4

    super duper sarap and lambot 😊😊 kagagawa q lng ngayon..

    • @MortarandPastry
      @MortarandPastry  5 ปีที่แล้ว

      Thank you so much for your feedback! Glad you liked it! 😊💕

    • @gerliegonzales4818
      @gerliegonzales4818 3 ปีที่แล้ว

      good p.m Sana Po masagot pde po b2 sa improvise kawali tia

  • @taramangan
    @taramangan 4 ปีที่แล้ว

    My favorite, bukas po magtatry ako ng ganyan 😊

  • @glaizamarievalmoria106
    @glaizamarievalmoria106 3 ปีที่แล้ว +1

    Love your videos. Easy to understand instructions and step by step. Sobrang galing. Gumawa din ako at ang sarap ng result. ☺ Keep it up! 👍👍

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว

      Thank you for your feedback and support Glaiza!

  • @taaakoooyaaakiii
    @taaakoooyaaakiii 4 ปีที่แล้ว +1

    Hi is it ok to use fast action dry yeast?? If so, will I have to wait longer for the dough to rise?

  • @ldsamson1568
    @ldsamson1568 4 ปีที่แล้ว +6

    ano pong size ng moulder ang ginamit niyo? thank you!

  • @evelynmercader1032
    @evelynmercader1032 3 ปีที่แล้ว +1

    Can I use bread flour instead of all purpose flour

  • @jessa4896
    @jessa4896 4 ปีที่แล้ว +3

    4 times na kong nagtatry gumawa but laging palpak, tried your recipe and yey! Hahaha 😂 Success. Muchas gracias!! 😁

  • @kathleanotes597
    @kathleanotes597 4 ปีที่แล้ว +3

    Thank you for the recipe! I made a batch today and it was perfect!! Yummy and fluffy! ❤️

  • @TexasPinoyKitchen
    @TexasPinoyKitchen 4 ปีที่แล้ว +1

    These ensaymadas turned out perfectly baked. Ensaymada is one of my fave. Love all the cheese on top with the butter frosting. Thanks for sharing this recipe.

  • @shaeltoot4040
    @shaeltoot4040 4 ปีที่แล้ว +4

    Instead of evaporated milk,can i use fresh milk?

  • @Angel-lo7on
    @Angel-lo7on 4 ปีที่แล้ว +6

    OMG came out perfect!!!! and ang sarap. Thanks for sharing this!!!!! ❤️❤️

  • @joyceclavero6565
    @joyceclavero6565 4 ปีที่แล้ว +15

    thanks for sharing your recipe i made it for the first time and it turned out so soft and fluffy more power to your channel God bless

  • @amorlomibao3452
    @amorlomibao3452 4 ปีที่แล้ว

    after watching this video, I showed it to my cardiologist and he wanted me to check my cholesterol every 3 months. He said that he will definitely make his medical practice very lucrative.

    • @gildalim763
      @gildalim763 4 ปีที่แล้ว

      Oh. Other recipes use way more egg yolks like way more butter like 1 cup, way more cheese.

  • @lyndavid8684
    @lyndavid8684 3 ปีที่แล้ว

    hi po sir,ask lang po size ng molder at kung pwde po fresh milk instd of evap slmat slmat po ❤️❤️❤️🖐️🖐️🖐️

  • @ahlmaribuenaventura7691
    @ahlmaribuenaventura7691 2 ปีที่แล้ว

    Hello po! Ask ko lang po if ever na bread flour po yung gamitin ko sa dough. Yung sa water roux po, bread flour din po ba gagamitin ko or need na all purpose flour talaga?

  • @arramartinez3064
    @arramartinez3064 3 ปีที่แล้ว +1

    How long do you bake them in the oven?

  • @ninjayalee
    @ninjayalee 5 ปีที่แล้ว +1

    🤩Haay gusto ko gawin ngaun ko lng nakita gabi na😂 kakain ko lng nagutom uli ako😋 bukas gawin ko 😊

  • @danicagalapon9507
    @danicagalapon9507 2 ปีที่แล้ว

    Can you use a stand mixer when mixing and kneading?

  • @pyangnario546
    @pyangnario546 4 ปีที่แล้ว

    Panalo sya❤ thank u for sharing your recipe😊

  • @christianmendoza2964
    @christianmendoza2964 4 ปีที่แล้ว +3

    My favourite ensaymada

  • @michaellah8609
    @michaellah8609 4 ปีที่แล้ว

    Hi I tried your recipe po and super sarap nagustuhan ko at ng husband ko. Thank you po. Question ko lang bakit po yung saakin after kneading yung pina rest ko yung dough after 1 hour hindi po siya nga double the size?

  • @godisgood4336
    @godisgood4336 4 ปีที่แล้ว +1

    What brand of cheese.did u used?

  • @denborillo5186
    @denborillo5186 3 ปีที่แล้ว +1

    Hi can you share san po kyo nageedit?

  • @miakarinosa1580
    @miakarinosa1580 5 ปีที่แล้ว +4

    tried this and tustado pag 180c 25mins.... mas maganda if 180c then 12-14mins lang.

    • @sherling9730
      @sherling9730 4 ปีที่แล้ว

      Kailangan mong gumamit Ng oven thermometer para ma-accurate ung heat Ng oven mo... Kung mahilig kng mag bake try mo mag invest Mura lng un malaking tulong Yun to monitor your oven temp.

    • @ach_chelle2291
      @ach_chelle2291 4 ปีที่แล้ว +1

      @@sherling9730 mam,may idea ka po ba kung paano gamitin ang gas oven?yung sken po kasi gasoven,khit may themometer na cia,ndi ko matancha ang init,for ex. If 180'c ang init,pero pataas parin ang init nia,

  • @josantos7393
    @josantos7393 3 ปีที่แล้ว +1

    May I know what brand of cheddar cheese you used in this recipe? Thank u in advance

  • @girliesanjose6298
    @girliesanjose6298 4 ปีที่แล้ว +3

    I like to aak where is the first mixture of 1eggyolk,2 tbs.of milk & a bit of salt, I did not see that she mix it?

    • @jm6565-p9j
      @jm6565-p9j 4 ปีที่แล้ว

      I thought so 😂😂😂i think she forgot

    • @catherinenunez2829
      @catherinenunez2829 4 ปีที่แล้ว +1

      It's the "egg wash" she applied on the dough before putting into oven.

    • @catherinenunez2829
      @catherinenunez2829 4 ปีที่แล้ว

      6:38

    • @chailaguna1252
      @chailaguna1252 4 ปีที่แล้ว

      Same question lol

    • @NicanorJorgeJrJorge
      @NicanorJorgeJrJorge 2 หลายเดือนก่อน

      Thank you Cath... they seemed not reading it fully​@@catherinenunez2829

  • @amabellesalazar2961
    @amabellesalazar2961 4 ปีที่แล้ว +2

    Can you use kitchenaide mixer to knead the dough?thank you

  • @yajocir6855
    @yajocir6855 3 ปีที่แล้ว +1

    Hiw did you make the frosting

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว

      Hello! For the buttercream, kindly see around 6:56 of the video. Thanks! 🥰

  • @lorelhayjovellanos2389
    @lorelhayjovellanos2389 3 ปีที่แล้ว +1

    ano pong grated cheese ang ginamit? yung normal eden cheese lang po ba ? or quickmelt cheese ?

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว

      Hello! Yes po yung normal processed filled cheese lang like eden, or pwede din po cheddar or parmesan as preferred :)

  • @kreeshiauy
    @kreeshiauy 4 ปีที่แล้ว

    made this today and ang saraaaaapppp!

  • @cyrussatinitigan8322
    @cyrussatinitigan8322 4 ปีที่แล้ว +1

    I find it hard to incorporate the butter while kneading it. Can I join the very softened butter together w/ liquid ingredients such as 1egg & 1/2 cup evap.(warmed to help melt thebutter), then mix it with the flour ?

    • @darylcontemprato8927
      @darylcontemprato8927 4 ปีที่แล้ว

      yes you can put the butter and mix together with the dough mixture. ganun gnagawa ko then nagtitira ako ng mga 25 grams na incorporate ko once slightly kneaded

  • @kinrheymahusay4568
    @kinrheymahusay4568 ปีที่แล้ว

    Question po, how long should you preheat the oven in this recipe?

  • @angelssalhay5288
    @angelssalhay5288 3 ปีที่แล้ว +1

    is the milk warm or room temp?

  • @enchangdee1019
    @enchangdee1019 3 ปีที่แล้ว

    Pano po pag walang moulder na stainless anong pedeng ipalit? Pede ba ung tray moulder?? Tnx

  • @mariasvlog2039
    @mariasvlog2039 4 ปีที่แล้ว

    I will do this now..thanks for sharing

  • @ffooddiieess7521
    @ffooddiieess7521 4 ปีที่แล้ว

    Hi may i ask the purpose of egg wash mixture?as per video there was no time where in this mixture was put?

  • @tanyapretty2399
    @tanyapretty2399 4 ปีที่แล้ว

    hello. if gagamit po ng dough mixer, ilang minutes po sya dapat sa mixer? thanks

  • @jonalynbenitez9286
    @jonalynbenitez9286 3 ปีที่แล้ว +1

    Thank you for sharing ❤️❤️

  • @joanbrown1286
    @joanbrown1286 3 ปีที่แล้ว +1

    Can you make a sugar free version please. Diabetic kasi ako and I love Ensaymada. Thanks.

  • @kiyokohernandez4358
    @kiyokohernandez4358 5 ปีที่แล้ว +3

    Wow! Sure sof n yummy ! Great

  • @aticcinto8218
    @aticcinto8218 4 ปีที่แล้ว

    Thank you for sharing your recipe yummy

  • @imtherock7432
    @imtherock7432 3 ปีที่แล้ว +1

    Hello can i use bread flour instead APF? thank you. 🤗

  • @stephcurry4199
    @stephcurry4199 4 ปีที่แล้ว +9

    I made this today and it was really good and soft.
    Thank you for the recipe!

    • @SuperCoralie62
      @SuperCoralie62 4 ปีที่แล้ว +1

      Thank you for the recipe 😊

    • @maryannnagamatsu4154
      @maryannnagamatsu4154 4 ปีที่แล้ว

      GlowingVolt hello! How many days the enseymadas soft? thanks in advance:))

    • @ach_chelle2291
      @ach_chelle2291 4 ปีที่แล้ว

      I made this but not fluppy,may water roux is not like in the video,help me

  • @cocinoconmihijaalcantara5471
    @cocinoconmihijaalcantara5471 2 ปีที่แล้ว +1

    So very delicious 😋

  • @jasminpiang5712
    @jasminpiang5712 3 ปีที่แล้ว +1

    can i use bread flour instead of apf? would the dough still taste the same?

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว

      Hello! Yes you can, the taste won't be affected much

  • @fr4nkieeee
    @fr4nkieeee 2 ปีที่แล้ว

    can i use active dry yeast for this recipe?

  • @yangtaneza1464
    @yangtaneza1464 3 ปีที่แล้ว +1

    Hi po.. ano pong brand ng butter unsalted gamet nyo sir?
    Thank you so much po.😊

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว +1

      Hello! Emborg or anchor po, pwede din po ang golden crown butter compound :)

  • @margadivina1130
    @margadivina1130 3 ปีที่แล้ว +1

    What if active dry yeast po gagamitin? Same procedure pa rin po?

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว +1

      Hello! Almost same padin po, kailangan lang i-activate yung yeast sa lukewarm milk instead of adding it directly sa dry ingredients :)

  • @jazm.e5525
    @jazm.e5525 4 ปีที่แล้ว +1

    Thanks for sharing 👍

  • @blakeliammonzon9098
    @blakeliammonzon9098 3 ปีที่แล้ว +1

    I made this today and my son ate 3 pcs in one sitting ❤ It's good and easy to follow.The only thing I think I should do next time is to gradually add the roux instead of putting it all in one go because it was hard to knead 🤣 but 10/10 when it comes to outcome 🥰Thank you for sharing us your recipe.

  • @MaeSMC
    @MaeSMC 4 ปีที่แล้ว

    Planning to try your recipe po. What size po nung molder na gamit niyo?

  • @jannetalinsod4493
    @jannetalinsod4493 4 ปีที่แล้ว

    Try ko po sya anu po ang temperature ng oven pag lulutuin na at ilang mins ang cooking time😍😍😍

  • @nicolecharlotewotson9275
    @nicolecharlotewotson9275 4 ปีที่แล้ว +2

    Hello, ano pong temperature nung oven?

  • @arnoldferrera1185
    @arnoldferrera1185 3 ปีที่แล้ว +1

    Looks yummy. I will try this. One question though can I eliminate the salt if I use salted butter? Thanks for sharing.😊

  • @kathmacaranas7766
    @kathmacaranas7766 4 ปีที่แล้ว

    Kapag po ba maramihan ang ggawin need din po ba i double ung recipe ng water roux ??

  • @cristinejanebinag7322
    @cristinejanebinag7322 3 ปีที่แล้ว

    Hi! What size of Ensaymada molder did you use? Thanks!

  • @ycadypua6682
    @ycadypua6682 3 ปีที่แล้ว

    Hello can i use bread flour instead of apf ??? Thanks

  • @retiradokusinero7719
    @retiradokusinero7719 3 ปีที่แล้ว +1

    Hello po..what brand of cheddar cheese po maganda gamitin. masyado po kasi malambot yung cheese na gamit ko hirap sprinkle..thanks po😊

    • @MortarandPastry
      @MortarandPastry  3 ปีที่แล้ว +1

      Hello! I would say any brand will do. Lagay lang po sa ref bago gamitin and madali na siya i-grate on top once chilled. Hope this helps! :)

    • @retiradokusinero7719
      @retiradokusinero7719 3 ปีที่แล้ว

      @@MortarandPastry thank you po😊