I made this the other day, pinatikim ko sa Japanese husband ko and mga Japanese friends namin. And sabi nila mas masarap pa daw kesa goldilocks ensaymada. Next week gagawa ulit ako kasi nag order sila sa kin. Thank you for sharing
Tip for my fellow Filipinos that are outside the Philippines: I HIGHLY recommend you use Philippine cheddar. I tried substituting using regular cheddar found in the states and it just did not taste right. Did it again using cheddar I got from my local Filipino store and it tasted wayyy better
Michelle Faith Ashley Kraft Cheddar! It comes in a blue cardboard box and is shelf stable. Kraft Eden i found works as well if you cant find the cheddar one
I just finished making, baking your ensaymada, it is really soft and melt in your mouth rolls. Nagkulang lang ako sa toppings ko pero okay. Ito yung recipe na hinahanap ko. Love it. Thank you for sharing this recipe. My sister and mom ❤️ it.😊
Wow na wow talaga bryan pag ikaw na humataw sa pag bake ng kahit anong ricepe well detailed at walang tinatagong secret ingredients makagawa nga nito bukas..
Ang sarap netong recipe na to promise, dami q ng na try na recipe pero eto ang d best, ang lambot ng bread at andaling gawin wlang maraming epal epal. Worth it to subcribed
I tried this recipe and i love it!! I already tried different recipes for ensaymada but all of them ended like rock..i also used the dough for baked donuts.. I just added cinnamon para mag ala krispy kreme.. Thanks for sharing..love u
hi good morning. i made this ensaymada yesterday and its really good my family loves it.im gonna make it again today for my freinds coz they saw my post about this llively and tasty ensaymada.thanks for sharing your recipe.gid bless😇
Your recipes are all so good and simple and easy to follow I can't believe they all came out delicious and the ingredients are all easy to find too. Thank you! 😭
Tried this recipe and it was really delicious, i love the buttercream too.. mejo mainit init pa nung nilagay ko buttercream at nagmelt sya konti ang sarap😋😋😋 thank u po sa recipe💓💓💓
These ensaymadas turned out perfectly baked. Ensaymada is one of my fave. Love all the cheese on top with the butter frosting. Thanks for sharing this recipe.
after watching this video, I showed it to my cardiologist and he wanted me to check my cholesterol every 3 months. He said that he will definitely make his medical practice very lucrative.
Hello po! Ask ko lang po if ever na bread flour po yung gamitin ko sa dough. Yung sa water roux po, bread flour din po ba gagamitin ko or need na all purpose flour talaga?
Hi I tried your recipe po and super sarap nagustuhan ko at ng husband ko. Thank you po. Question ko lang bakit po yung saakin after kneading yung pina rest ko yung dough after 1 hour hindi po siya nga double the size?
Kailangan mong gumamit Ng oven thermometer para ma-accurate ung heat Ng oven mo... Kung mahilig kng mag bake try mo mag invest Mura lng un malaking tulong Yun to monitor your oven temp.
@@sherling9730 mam,may idea ka po ba kung paano gamitin ang gas oven?yung sken po kasi gasoven,khit may themometer na cia,ndi ko matancha ang init,for ex. If 180'c ang init,pero pataas parin ang init nia,
I find it hard to incorporate the butter while kneading it. Can I join the very softened butter together w/ liquid ingredients such as 1egg & 1/2 cup evap.(warmed to help melt thebutter), then mix it with the flour ?
yes you can put the butter and mix together with the dough mixture. ganun gnagawa ko then nagtitira ako ng mga 25 grams na incorporate ko once slightly kneaded
I made this today and my son ate 3 pcs in one sitting ❤ It's good and easy to follow.The only thing I think I should do next time is to gradually add the roux instead of putting it all in one go because it was hard to knead 🤣 but 10/10 when it comes to outcome 🥰Thank you for sharing us your recipe.
I made this the other day, pinatikim ko sa Japanese husband ko and mga Japanese friends namin. And sabi nila mas masarap pa daw kesa goldilocks ensaymada. Next week gagawa ulit ako kasi nag order sila sa kin. Thank you for sharing
Tip for my fellow Filipinos that are outside the Philippines: I HIGHLY recommend you use Philippine cheddar. I tried substituting using regular cheddar found in the states and it just did not taste right. Did it again using cheddar I got from my local Filipino store and it tasted wayyy better
Anong brand po?
Michelle Faith Ashley Kraft Cheddar! It comes in a blue cardboard box and is shelf stable. Kraft Eden i found works as well if you cant find the cheddar one
Thanks so much!
I just finished making, baking your ensaymada, it is really soft and melt in your mouth rolls. Nagkulang lang ako sa toppings ko pero okay. Ito yung recipe na hinahanap ko. Love it. Thank you for sharing this recipe. My sister and mom ❤️ it.😊
Chef rv?
Thanks for this recipe.finally nkagawa ako ng ensaymada.hindi halatang 1st timer😊♥️
Just made it today! Ang lambot nka ilang enseymada ako na recipe kayo lng po pla ang sagot hehehe thank u po..
I tried this recipe and I used it for my cinnamon roll, it was soft and chewy. 😋 Gonna keep this recipe forever, thanks! ❤️
Wow na wow talaga bryan pag ikaw na humataw sa pag bake ng kahit anong ricepe well detailed at walang tinatagong secret ingredients makagawa nga nito bukas..
hindi ko na kailangan bumili ng ensaimada. thanks for sharing. masarap po. everyday breaksfast ko pokahit kiddo ko nasarapan din
Ang sarap netong recipe na to promise, dami q ng na try na recipe pero eto ang d best, ang lambot ng bread at andaling gawin wlang maraming epal epal. Worth it to subcribed
I made this today and my family loves it. Thank you for this recipe 🥰
Wow looks creamy and pretty. For sure that taste yummy. Thank you for sharing.
Thank you too!
THANK YOU SO MUCH for this amazing recipe! I just made it and I can't believe how soft and fluffy it is! I'm so happy ❤️
Great job! Thank you for sharing your thoughts! :)
I tried this recipe and i love it!! I already tried different recipes for ensaymada but all of them ended like rock..i also used the dough for baked donuts.. I just added cinnamon para mag ala krispy kreme.. Thanks for sharing..love u
salalamat sa pag share kng paano gawin ang ensaymada at subokan ko ito.
Thank you. kagagawa ko lang po now.. nagustuhan po ng nga ka workmates ko❤️❤️❤️
Wow ito un hinahnap k... Un pg mramihan nman po ang sukat slmat
Thank you for sharing your recipe master I try my bakery done ✅
Thankyou sa pag share ng recipe ' nagawa ko po sya and perfect po first try ko palang..
Thanks for the recipe..I tried it and my endaymada turned out really good.
❤ Perfect po ang ensaymada ko. Very soft and chewy. Thank you!
Wow.ang sarap na pagkagawa..very smooth ang finish product..yummy...
It’s yummy, the uncooked dough itself makes me hungry already 😂😂😂😂
hi good morning. i made this ensaymada yesterday and its really good my family loves it.im gonna make it again today for my freinds coz they saw my post about this llively and tasty ensaymada.thanks for sharing your recipe.gid bless😇
Your recipes are all so good and simple and easy to follow I can't believe they all came out delicious and the ingredients are all easy to find too. Thank you! 😭
Thank you for your kind words! ❤️
Your ensaymada is simply the best.
I miss ensaymada... Used to be my favourite when I lived in the Phil ❤️
Hi pwede ba baking powder gamitin instead of instant yeast?
Sweetie raqzie bread uses yeast, di po pwede
I made it for the 1st time not bad the outcome hahaha thank u for sharing ur talents God bless 😊
ive tried different ensaymada recipes and by far this is the best
Tried this recipe and it was really delicious, i love the buttercream too.. mejo mainit init pa nung nilagay ko buttercream at nagmelt sya konti ang sarap😋😋😋 thank u po sa recipe💓💓💓
Thank you for sharing this recipe,it came out so delicious, so soft.
Sounds great! Glad you liked it!! 😊
Made a dozen and my family and boyfriend loved it! Can't wait to make more and sell! More power po!
Sounds great! Thanks for your feedback! :)
I tried the recipe and it is really soft and good. Thank you for sharing 😊
masarap, soft and fluffy. Thank you. God bless
Napakafluppy po ng inyong ensaymada.Try ko din po ito.Thanks for sharing your recipe.
I will try this recipe today. Will see what will happen. Thanks
Water rioux = tangzhong method is the key 👍
Ninya Garcy yes, tangzhong method eto. Thank you mortar and pastry bec i have been wanting to incorporate this method to an ensaymada recipe
tried this recipe the next day super tigas need ko pa e microwave…nasa UK po ako.
Ang sarap naman i will try this on my kitchen
Your Banana loaf Recipe Is my Business now in this will be the Next thank u and More power.
Sinunod ko ang recipe nyo at success ang gawa ko... thanks po❤️❤️❤️
Wow amazing talent thanks for sharing its so yummy keep vlog
super duper sarap and lambot 😊😊 kagagawa q lng ngayon..
Thank you so much for your feedback! Glad you liked it! 😊💕
good p.m Sana Po masagot pde po b2 sa improvise kawali tia
My favorite, bukas po magtatry ako ng ganyan 😊
Love your videos. Easy to understand instructions and step by step. Sobrang galing. Gumawa din ako at ang sarap ng result. ☺ Keep it up! 👍👍
Thank you for your feedback and support Glaiza!
Hi is it ok to use fast action dry yeast?? If so, will I have to wait longer for the dough to rise?
ano pong size ng moulder ang ginamit niyo? thank you!
Can I use bread flour instead of all purpose flour
4 times na kong nagtatry gumawa but laging palpak, tried your recipe and yey! Hahaha 😂 Success. Muchas gracias!! 😁
Thank you for the recipe! I made a batch today and it was perfect!! Yummy and fluffy! ❤️
These ensaymadas turned out perfectly baked. Ensaymada is one of my fave. Love all the cheese on top with the butter frosting. Thanks for sharing this recipe.
Instead of evaporated milk,can i use fresh milk?
OMG came out perfect!!!! and ang sarap. Thanks for sharing this!!!!! ❤️❤️
Glad you liked it!! ❤️
thanks for sharing your recipe i made it for the first time and it turned out so soft and fluffy more power to your channel God bless
That's good to hear! Thank you for your feedback!
Did they soft the next day?
after watching this video, I showed it to my cardiologist and he wanted me to check my cholesterol every 3 months. He said that he will definitely make his medical practice very lucrative.
Oh. Other recipes use way more egg yolks like way more butter like 1 cup, way more cheese.
hi po sir,ask lang po size ng molder at kung pwde po fresh milk instd of evap slmat slmat po ❤️❤️❤️🖐️🖐️🖐️
Hello po! Ask ko lang po if ever na bread flour po yung gamitin ko sa dough. Yung sa water roux po, bread flour din po ba gagamitin ko or need na all purpose flour talaga?
How long do you bake them in the oven?
🤩Haay gusto ko gawin ngaun ko lng nakita gabi na😂 kakain ko lng nagutom uli ako😋 bukas gawin ko 😊
Can you use a stand mixer when mixing and kneading?
Panalo sya❤ thank u for sharing your recipe😊
My favourite ensaymada
Hi I tried your recipe po and super sarap nagustuhan ko at ng husband ko. Thank you po. Question ko lang bakit po yung saakin after kneading yung pina rest ko yung dough after 1 hour hindi po siya nga double the size?
What brand of cheese.did u used?
Hi can you share san po kyo nageedit?
tried this and tustado pag 180c 25mins.... mas maganda if 180c then 12-14mins lang.
Kailangan mong gumamit Ng oven thermometer para ma-accurate ung heat Ng oven mo... Kung mahilig kng mag bake try mo mag invest Mura lng un malaking tulong Yun to monitor your oven temp.
@@sherling9730 mam,may idea ka po ba kung paano gamitin ang gas oven?yung sken po kasi gasoven,khit may themometer na cia,ndi ko matancha ang init,for ex. If 180'c ang init,pero pataas parin ang init nia,
May I know what brand of cheddar cheese you used in this recipe? Thank u in advance
I like to aak where is the first mixture of 1eggyolk,2 tbs.of milk & a bit of salt, I did not see that she mix it?
I thought so 😂😂😂i think she forgot
It's the "egg wash" she applied on the dough before putting into oven.
6:38
Same question lol
Thank you Cath... they seemed not reading it fully@@catherinenunez2829
Can you use kitchenaide mixer to knead the dough?thank you
Hi! Yes you can :)
Hiw did you make the frosting
Hello! For the buttercream, kindly see around 6:56 of the video. Thanks! 🥰
ano pong grated cheese ang ginamit? yung normal eden cheese lang po ba ? or quickmelt cheese ?
Hello! Yes po yung normal processed filled cheese lang like eden, or pwede din po cheddar or parmesan as preferred :)
made this today and ang saraaaaapppp!
I find it hard to incorporate the butter while kneading it. Can I join the very softened butter together w/ liquid ingredients such as 1egg & 1/2 cup evap.(warmed to help melt thebutter), then mix it with the flour ?
yes you can put the butter and mix together with the dough mixture. ganun gnagawa ko then nagtitira ako ng mga 25 grams na incorporate ko once slightly kneaded
Question po, how long should you preheat the oven in this recipe?
is the milk warm or room temp?
Pano po pag walang moulder na stainless anong pedeng ipalit? Pede ba ung tray moulder?? Tnx
I will do this now..thanks for sharing
Hi may i ask the purpose of egg wash mixture?as per video there was no time where in this mixture was put?
hello. if gagamit po ng dough mixer, ilang minutes po sya dapat sa mixer? thanks
Thank you for sharing ❤️❤️
Can you make a sugar free version please. Diabetic kasi ako and I love Ensaymada. Thanks.
Wow! Sure sof n yummy ! Great
Thank you for sharing your recipe yummy
Hello can i use bread flour instead APF? thank you. 🤗
Hello! Yes you can :)
I made this today and it was really good and soft.
Thank you for the recipe!
Thank you for the recipe 😊
GlowingVolt hello! How many days the enseymadas soft? thanks in advance:))
I made this but not fluppy,may water roux is not like in the video,help me
So very delicious 😋
can i use bread flour instead of apf? would the dough still taste the same?
Hello! Yes you can, the taste won't be affected much
can i use active dry yeast for this recipe?
Hi po.. ano pong brand ng butter unsalted gamet nyo sir?
Thank you so much po.😊
Hello! Emborg or anchor po, pwede din po ang golden crown butter compound :)
What if active dry yeast po gagamitin? Same procedure pa rin po?
Hello! Almost same padin po, kailangan lang i-activate yung yeast sa lukewarm milk instead of adding it directly sa dry ingredients :)
Thanks for sharing 👍
Thanks for watching!
I made this today and my son ate 3 pcs in one sitting ❤ It's good and easy to follow.The only thing I think I should do next time is to gradually add the roux instead of putting it all in one go because it was hard to knead 🤣 but 10/10 when it comes to outcome 🥰Thank you for sharing us your recipe.
Sounds great! :)
Planning to try your recipe po. What size po nung molder na gamit niyo?
Try ko po sya anu po ang temperature ng oven pag lulutuin na at ilang mins ang cooking time😍😍😍
Hello, ano pong temperature nung oven?
Looks yummy. I will try this. One question though can I eliminate the salt if I use salted butter? Thanks for sharing.😊
Hello! Yes you can :)
Kapag po ba maramihan ang ggawin need din po ba i double ung recipe ng water roux ??
Hi! What size of Ensaymada molder did you use? Thanks!
Hello can i use bread flour instead of apf ??? Thanks
Hello po..what brand of cheddar cheese po maganda gamitin. masyado po kasi malambot yung cheese na gamit ko hirap sprinkle..thanks po😊
Hello! I would say any brand will do. Lagay lang po sa ref bago gamitin and madali na siya i-grate on top once chilled. Hope this helps! :)
@@MortarandPastry thank you po😊