Thank you for doing a review on Toque restaurant. Twenty years ago, I studied culinary arts in Ontario. Often time, the school invited celebrity Chefs from Europe and Canada. Chef Normand Laprise came to our school one time and I happened to be his student chef that evening. I followed his menu and instructed other student cooks to make a meal. We cooked for 30 to 40 guests in our dining room. It was a nerve wracking experience, but Chef Normand was a funny guy and he made me laughed. I enjoyed working with him. Too bad I didn't end up working in his kitchen because I don't speak French. Glad to know that he is still doing so well in his business. Because of your review, I must go to his restaurant to eat because I love, love, love eating tasting menu and pair with wine. It's my ultimate food and life experience. Thank you again! You gals rock!
Wow! What a lucky experience you had with Chef Normand Laprise! I bought Toqué's cooking book but couldn't understand a thing lol, the ingredients called out from each recipe are very hard to find... I also bought an apron souvenir from the restaurant and Fan Tuen helped me to get autographs from the whole crew (back in 2016 2017 I guess...) Fan Tuen was the lucky one who tried the European Michelin 3 star chefs crossover dishes, too bad I wasn't there. Yes you should definitely go to this restaurant and try their tasting menu with premium wine pairing.
Was there for lunch last week. Good food, good service, and very reasonable price (been to their old address for tasting menu dinner so many years ago, and they definitely keep their standard)
@@charleschan8556 In Montreal, most people don't give 15% tips anymore. Not even in Chinese restaurants. It's mostly 18% -20% now, otherwise, you sometimes get bad looks from the waitstaff.
I also had similar situation at 香港尖沙咀 Sheraton 雲海日本餐廳，I picked a small bone from a pc of sushi and told the waitress. Omg she was shocked and apologized so many times, then the manager came and apologized many times, then the chef himself came, bowed and apologized many many times 😅 I was not complaining but a bit overwhelmed by this apology treatment. Then they offered me 4 pcs of free premium sushi: uni, tuna belly, and two other delicious fishes. No bad impression left from the bone and I always praised their sincere services since then.
我成餐飯就係講咗 à la carte 同埋 foie gras 兩句法文讀音，一向喺 Quebec 住咁多年，都係咁講法文。如果你覺得我講得唔好，咁就係 too bad 了。但我絕對唔認為別人會因為我講得唔好，而覺得食物質量降低。至於影片質素，我哋呢啲屬於業餘玩吓嘅，會有咩要求？ 唔明點解你講說話，要咁唔客氣？
![[魁北克私房遊] O'Thym 法式潮食餐廳 - 品嚐多種魁北克野生菇, 充滿新鮮驚喜的食材, 生吃鴨心我都係第一次食! Montreal Contemporary French Cuisine](http://i.ytimg.com/vi/cXY1HbRMCrI/mqdefault.jpg)
![[魁北克私房遊] O'Thym 法式潮食餐廳 - 品嚐多種魁北克野生菇, 充滿新鮮驚喜的食材, 生吃鴨心我都係第一次食! Montreal Contemporary French Cuisine](/img/tr.png)
![[多倫多好為食] Alo 加拿大三甲之內, 米芝蓮一星, 嘩一聲 Tasting Menu - 有時候, 有啲食物係好食到要跳樓! Michelin star fine dining](http://i.ytimg.com/vi/EAHnDh9cU_w/mqdefault.jpg)
相信－定系倆位最心愛餐廳🍴面上表情同食物一樣好豐富好吸引呀！😂😂果皮好飲得喎!!!👍真想去食😍😋今日天陰有雨，但睇完倆位開心分享心中放晴啦⋯⋯🌞😘😘
Thank you for doing a review on Toque restaurant. Twenty years ago, I studied culinary arts in Ontario. Often time, the school invited celebrity Chefs from Europe and Canada. Chef Normand Laprise came to our school one time and I happened to be his student chef that evening. I followed his menu and instructed other student cooks to make a meal. We cooked for 30 to 40 guests in our dining room. It was a nerve wracking experience, but Chef Normand was a funny guy and he made me laughed. I enjoyed working with him. Too bad I didn't end up working in his kitchen because I don't speak French. Glad to know that he is still doing so well in his business. Because of your review, I must go to his restaurant to eat because I love, love, love eating tasting menu and pair with wine. It's my ultimate food and life experience. Thank you again! You gals rock!
Wow! What a lucky experience you had with Chef Normand Laprise! I bought Toqué's cooking book but couldn't understand a thing lol, the ingredients called out from each recipe are very hard to find... I also bought an apron souvenir from the restaurant and Fan Tuen helped me to get autographs from the whole crew (back in 2016 2017 I guess...)
Fan Tuen was the lucky one who tried the European Michelin 3 star chefs crossover dishes, too bad I wasn't there.
Yes you should definitely go to this restaurant and try their tasting menu with premium wine pairing.
Thank you for your "long" reply. I am very touched!
Tasting menu 我就唔識歎，但係就好似小時侯在九龍仔泳池游完水去外面掃街－樣。各式其式，十分精彩，多謝
我覺得 Tasting menu 冇譜冇特定規則，可讓廚師做出一些天馬行空，驚喜萬分嘅菜式！
😂😂我都喜歡💕但每乎袋裏可以付担得起。謝謝介紹
有高質飲食片睇真開心😀多謝
Every dish looks so good! Enjoy!😉👏🏻👏🏻
Your video is also “Toque” quality. I truly enjoy watching the both of you!
Delicious 👍👏🏻😋
飯糰同果皮啲表情直情係初戀嘅感覺😂😂😂
😋😋😋
睇到圖片已經，已經😋😋😋
Truly an unique culinary experience...what money can buy 🎉
果皮你可愛.好飲得你倆最佳拍擋
西餐在MTL位的,多倫多遠遠不及,你們品評中肯.
見兩位的反應好好笑😅
Was there for lunch last week. Good food, good service, and very reasonable price (been to their old address for tasting menu dinner so many years ago, and they definitely keep their standard)
好好彩，條魚骨冇吞下(不過，相信妳唔會)。
其實我有一次食魚生都試過呀！😂😂😂
下次去蒙市我都要去试试先！
I will take your word for it. 單單睇完兩位的表情肯定係非去不可😂
聽說Montreal無米芝蓮餐廳是因為米芝蓮需要當地城市支付高額合作的費用，金額可以從幾十萬美元到數百萬美元不等。Montreal因為沒有付此費用，所以米芝蓮無去Montreal啲餐廳做rating. Toque 以米芝蓮標準是可以得兩粒星星。
此番話講得真好！！！！Montreal 的確未比錢同米芝蓮合作。如果我係 Toque 老闆，我就唔稀罕阿蓮啲星星了😛
@@TorontoHKger 阿蓮 🤣🤣🤣🤣 yea at times getting it cud be a curse
没有去 Montreal 有大约 20 年，現在退休了，要試吓去自由行。
自己開車都好容易，有人一齊去一齊開車會好玩啲，開車冇咁辛苦。
我都好耐無去Montreal 成12年了。剛剛September 自駕去完Montreal 。如果覺得揸車上去麻煩可以乘坐Via 火車 or Megabus。 Montreal is very unique place and unique experience. Enjoy!
Could you do a review on Mon Lapin restaurant, Montreal in the future? It ranked no.1 in the Top 100 restaurants in Canada 2023.
Is it the one on St Zotique?
vinmonlapin.com/
@@TorontoHKger Yes! 🥰
食Tasting Menu 再加稅和tips 就真的很貴！
搞到我都想去玩
好吸引🤩
醉喇😂😂😂
嘩！ 正呀
呢間係堅正！！❤
謝謝兩位到處找尋美食與大家分享！🙏 不過請注意拿刀叉的樣子，太casual ，太怪太不好，有次看到你們其中一位把刀放進口𥚃！ This is a no no! ❌（手肘）elbow 不可以放在桌上，更何況全部兩隻手！中餐西餐禮儀都不可以。
並非要兩位扮淑女，只希望你們能夠做個更好的，有品味有教養的美食港人😊
多謝提點。只是我們倆性格就是比較粗豪，恐怕學習需要一段時間了…
我以為侍應會說。魚梗係有骨架啦！唔通有條毛咩！😁😁
今日竟然喺Bestco撞到兩位。係我第一次喺公眾地方巧遇TH-camr。唔好意思，怕醜冇打聲招呼。
我仲想話你仲咩唔搵我地攞返個鎖匙扣禮物😛
Montreal 餐廳D稅點汁？
9.975% Quebec Sales Tax + 5% GST
😂😂15% tax plus15%min Tips total around plus 30%
@@charleschan8556 In Montreal, most people don't give 15% tips anymore. Not even in Chinese restaurants. It's mostly 18% -20% now, otherwise, you sometimes get bad looks from the waitstaff.
@@vercharon 高級餐廳啲staff係唔敢比臉色你睇，又其是佢哋啲餐價同酒價已經咁高，除非你完全唔比tips.
@@chubbyboy9189 For sure. One would expect to pay around 25%+ gratuity at upscale restaurants.
Pick a bone from tuna fish😂
I also had similar situation at 香港尖沙咀 Sheraton 雲海日本餐廳，I picked a small bone from a pc of sushi and told the waitress. Omg she was shocked and apologized so many times, then the manager came and apologized many times, then the chef himself came, bowed and apologized many many times 😅 I was not complaining but a bit overwhelmed by this apology treatment.
Then they offered me 4 pcs of free premium sushi: uni, tuna belly, and two other delicious fishes.
No bad impression left from the bone and I always praised their sincere services since then.
👍🍻
系法語詞彙，唔該就用番法語方式讀（要求高？！）。用英語拼讀就十分難聽。一來將食品質量降低左，二來亦連埋你條片個質量降低添 ！ 哈哈
我成餐飯就係講咗 à la carte 同埋 foie gras 兩句法文讀音，一向喺 Quebec 住咁多年，都係咁講法文。如果你覺得我講得唔好，咁就係 too bad 了。但我絕對唔認為別人會因為我講得唔好，而覺得食物質量降低。至於影片質素，我哋呢啲屬於業餘玩吓嘅，會有咩要求？
唔明點解你講說話，要咁唔客氣？
@@TorontoHKger 哈哈。明就明，唔明就唔明啦。算啦。我已經好客氣啦，仲話我唔。呵呵。
@@mathieu8083 我都想多啲人睇到你啲留言。
請問你最後飲那酒是什麽名字，你無影出來，好想試Thanks
@@patng343 應該就係 encinas, 配牛柳那一瓶。
白看，能去montreal的可能性极低。
看了當作吃了🤣
破裂餐廳!