Toronto restaurants are uninteresting, not creative, and kind of boring. I think the owners / chefs are too busy to use their brains to think of new food ideas and they are afraid of losing money. That's why Toronto uses old-fashioned recipes to keep their customers, because customers know what they are getting. Thank you for sharing.
Maybe it has to do with the cultures too, it is true I find Toronto lacks innovation when it comes to culinary elements. I don't get it we have good cooking schools, we have some great chefs ... But the vibe is just not there.
@@TorontoHKger, It's all about the money; they feel scared if they use creativity; what if no one comes? People who live in Toronto are all immigrants; they don't understand fine dining. I am just like you; I have been here all my life. We understand fine dining, but most of the old folks and the new immigrants don't understand fine dining. The restaurants just keep making the same old dishes with no changes.
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Hi 兩位好呀，太喜歡這個街市了，天氣好點也要駕車上呢！❤❤😊
我個人唔代表全部，但加拿大西餐做得最好的餐廳就在蒙特利爾
i agree.
多倫多要找好吃的西餐廳，真的很貴！
謝分享, 很喜愛你們拍一吓當地市場, 幾有吸引力, 因為自己唔會去到, 那些蔬菜好大好新鮮好正 👍, 從來未見過一扎扎賣嘅蒜頭及一把把的 brussell sprouts, 真係好特別, 開開眼界很有趣。👍😍
Such GARLIC taste is 5 - 6 times stronger than those cheap ones sold in Asian supermarkets, and for sure NOT to grow with human waste.
我就鐘意❤個齋菜😋🍄Tart🍄😋
😂🤤😋 enjoy~
下次去Montreal 都要走試下
幻想吓果皮飯團－齊去巴黎食餐。－邊講法文，－邊食法包！😂
我哋去法國拍片就冇人睇㗎啦😂啲觀眾話 “車！我都唔去法國…”
@@TorontoHKger 點會啊，增廣見聞就真。又或者帶團－齊去巴黎👏
下次可以试下Pearl Morissette Restaurant 他们自家酒庄既酒非常好饮 我觉得食物好吃过alo
哇！謝謝介紹！
@@TorontoHKger 他們在的jordan town風景好靓 可以當一日遊
👍😁😄
👍🙏😋
👍👏👌🙏
👍🍻
今集用咗美顏？
冇美顏喎…我哋靚咗咩？😂
係燈光太太太暗，用咗個大光圈鏡頭，剪片時再要調高光度，可能咁樣搞到我地個樣同平時唔同。
Toronto restaurants are uninteresting, not creative, and kind of boring. I think the owners / chefs are too busy to use their brains to think of new food ideas and they are afraid of losing money. That's why Toronto uses old-fashioned recipes to keep their customers, because customers know what they are getting. Thank you for sharing.
Maybe it has to do with the cultures too, it is true I find Toronto lacks innovation when it comes to culinary elements. I don't get it we have good cooking schools, we have some great chefs ... But the vibe is just not there.
@@TorontoHKger, It's all about the money; they feel scared if they use creativity; what if no one comes? People who live in Toronto are all immigrants; they don't understand fine dining. I am just like you; I have been here all my life. We understand fine dining, but most of the old folks and the new immigrants don't understand fine dining. The restaurants just keep making the same old dishes with no changes.