How to Make Best Rainbow Cake | Swiss Meringue Buttercream
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Rainbow Cake - Pretty looking, cute, almost hard to put my knife on it, but there is a price for that. I was exhausted, not the baking part but mixing the color 6 times for the cake and 6 times for the frosting. Well, it's optional to do a rainbow gradients on the frosting, but the outcome just feels so good. So satisfying using the scraper to go around the cake and seeing the gradients of the colours formed gradually. I hope you're inspired after watching this video. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
I am using three 7-inch round pans. You can use 6 if you have.
Rainbow Sponge Cake (3 sheets):
4 egg yolks
48g (1/4 cup) fine sugar
64g (1/4 cup + 1/2 tbsp) vegetable oil
80ml (1/4 cup + 1 tbsp) whole milk
1 tsp vanilla extract
¼ tsp salt
120g (1 cup) cake flour
4 egg whites
60g (1/4 cup + 1/2 tbsp) fine sugar
¼ tsp cream of tartar
Sugar Syrup:
1 tbsp fine sugar
2 tbsp hot water
Swiss Meringue Frosting:
350g (1 ½ cup + 1 tbsp) unsalted butter
6 egg whites (188g or ¾ cup)
300g (1 ½ cup) fine sugar
1 tsp vanilla extract
Deco:
80g whipping cream
Tip #869
Instructions:
Rainbow Sponge Cake (3 sheets):
1. Preheat oven at 170°C/340°F. Grease and line parchment paper on a three 7-inch round pizza pans.
2. Separate the eggs (yolk and white).
3. In a large bowl, add the egg yolks, sugar. Mix well until sugar almost dissolved. Add oil, milk, vanilla extract and salt. Mix until well combined.
4. Sift the flour into the mixture in 3 batches. Whisk in a circular motion until the flour disappear.
5. In another bowl of egg white, add cream of tartar. Mix until bubbly. Gradually add in the sugar. Continue mixing until stiff peaks formed.
6. Add the egg white mixture into the batter in few batches. Use a whisk and mix gently in a circular motion. Do not over mix. Mix just until it is well combined.
7. Pour the batter into the prepared pan. Tap the pans few times on the table.
9. Bake in preheated oven at 170°C/340°F for 15-18 min.
10. Repeat the same process for another 3 sheet cakes (the other 3 colors)
Swiss Meringue Buttercream:
1. Prepare a double boiler.
2. In a bowl, add egg whites and sugar in a heat safe bowl. Place the bowl on top of the prepared double boiler.
3. Continuously whisk the mixture while cooking. Cook over a low heat. Be cautious that high heat will overcook the eggs. This process will take at least 5 min or so. Cook until it reaches temperature between 65-70°C. This is to ensure safety consumption. Once it reaches the temperature, remove the bowl from the boiler.
4. Start whisking on low. The mixture will get a little frothy. Increase speed to high. The bowl is still hot, and by increasing the mixing speed, this will eventually reduce the temperature. Mix until the bowl is completely cool. The meringue will become sticky and stringy, something like a fluff. Make sure the mixture is completely cool (before adding the butter), you’ll know by touching the bowl.
5. Add the butter cubes, add one by one. Don’t get panick when the mixture gets a little curdled and breaking down. As you add the butter towards the end, the mixture’s consistency will come back together. Your mixer paddle will be able to hold the cream, and that’s good to go.
6. Add in the vanilla extract, and mix until combined.
Assemble the cake.
1. Brush some sugar syrup on the cake.
2. Add the buttercream.
3. Chill the cake while preparing for the color frosting.
Rainbow color frosting preps
1. For the remaining buttercream, divide into six, however reserved a little more for the red as you’ll need more red to cover the top of the cake.
2. Pipe strips by strips of the colors onto the side of the cake.
Deco
1. Piping some dollops using whipping cream. You can also use more buttercream if you desire.
Chill the cake before cutting.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
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Now that cake deserves to be called a piece of art.. how lovely ..
🥰🌈
👏🏻👍可以分享中文食譜謝謝分享🙏🏼🙏🏼🙏🏼
Thank you for this recipe! I tried so many rainbow cakes recipe from TH-cam, but this one I love the most! It’s simple, no waste of the cakes like the other videos. For us it’s a little bit on the sweeter side, so I will reduce the sugar next time.
Ps. for all the people, this was my first mistake: Do not whisk the egg white to hard into the cake dough, otherwise the cake will collapse a lot once you take out of the oven.
Jenny Xu Hi Jenny 👋🏻 did you skip the spearing sugar sirup on the cake? I still don’t get it, what is it for? Thank you
Yesi Ho hi，no i didn’t skip this step, it keeps the cake moist, just mix the normal sugar with hot water and put it on the cake with a brush/spoon, it’s simple and good.
Thank you Jenny 🥰
Hi Jenny, I was just wondering if the cake tasted a bit eggy as there is quite a lot of eggs, please let me know, thanks.
Shriya K hi! No for me it didn’t taste eggy, the cake is very soft. I gave some to my friends and they like it a lot.
Thank you. I made this cake for my nephew's birthday this morning. The cake was lovely and soft and fluffy. The buttercream was smooth and silky. My 7yo nephew and his friends loved it. ❤
Such a beautiful cake, Fiona! I love the soft pastel layers colors, it's a perfect Spring cake 🌺🌈 you're a pro at frosting cake, the edges are so smooth! Brava 👏👏
Agreed!
@@EmmTASTY TTT
The intro of this video should be included in some of the " most oddly satisfying " videos
I have no words for that cake it’s literally watering my mouth
Incredible... Your receipies just inspired me to bake very often.. Loved ur all recepies.. They r amazing
I’m in love with these delightful cakes! 😍🎂
This belongs in an art gallery or something, so beautiful so perfect 😍
Oh my goodness Fiona, you never fail to amaze me. this is so so good, and it's a shame to cut into it. Just perfect as always. Thank you lovely lady.
I love the muted colors! Understated and timeless is usually where my palette goes (I'll make an exception for metallic teal) so I'm truly impressed by this process. The final product is amazing.
You have magic in your hands to make it so smooth and perfect. I’m sure it tastes so good too. I love the pastel colors you have used rather than darker colors used in other TH-cam videos. This is so eye catching. Thanks a bunch for generously sharing your knowledge with all of us 🌷
Bruhh
fiona ~~🤗
It's such a beautiful cake that makes you feel refreshed.
The way you make the cake is so beautiful. Thank you for the great video today.🥰❤💕🌷
hey there, I watch your channel :) love your mousse cake/entremet recipes
My 5
Hmm you catch my eyes with this cake and the colours 🥰
Gracious, another beautiful cake for sure!! Buttercream, now ya know it's gotta taste good too!! Wonderful presentation mam, have a great week!! Dan
I love that your videos are music free. So peaceful
I love watching these baking videos!
Good day. I did the same , it was awesome. Thank you for the recipe and the masterpiece. It was really amazing. Greetings from AZERBAIJAN.
So gracious ! Everything in this video is gracious ! Thank you!
WOW. Just wow. 🌈
Btw who has disliked this video?! They must be nuts.
this is the definition of perfection
Well, the final result pays all the hard work! Spectacular result! I like so much that the shades are not so bright and strong, but pastel! 🙌😍
Am in love with this beautiful cake,so good,great work
Love this recipe and video! 😍 Love how calm and collective your recipes are and that cross section of the cake looks amazing - thank you for sharing Fiona!👍🎉
This is absolutely beautiful, I wish I could make that meringue soon, I love it
Another mighty fine treat you made us here my friend! Hope you have a wonderful weekend!
OMG!
your video's are like the BEST
and that rainbow cake looked very delitouse
I will make one for my lil bro, Thx so mutch for teaching us
The elegance of the cake😱♥️
You guys give amazing ideas!!
I made this today .omg loved it and shared it with friends. Thxx
Fiona mam I am really amazed...what a colour contrast it is,how delicate the
sponge cake is........ it's mind
totally blowing...
Thanks dear. I am glad you like the colours as they are not that vibrant, I don't like to heavy colourings in food. Thanks again for stopping by
This really is a masterpiece in recipes and a great share..
Look simple and nice,like to try making this cake.Thank you for sharing
Holy wow this cake is visually stunning!!! I would prefer eating the mocha cake, but this cake is the prettiest of all cakes!! 👆👁👁
Beautiful rainbow❗️💟🌈
Look so beautiful & yummy 😋👌👌👌👍great sharing ...
Wow what another great Masterpiece, you are the Best Fiona!!!
Really a piece of art
Looks amazing. Awesome as usual
Oh god that’s so satisfying
Will try this very soon 😊😊 this will be the welcome cake for our new home!
Nice going! Congratulations on having a new home❤️🎄
Wow kids love this😍thank u dear😘💖💖💖
World's best baker is our fiona 💕💕💕💕😘 love you dear
It is such a treat to even watch you do the cakes.. It is so rare to satisfy your eyes more than the tempt to have to eat them... And you are one among those artists ❤️ lovely... I have no oven at home.. Will buy one soon and try this 😍🤞🏻
Happy to read your message 😊🌹❤️
Wow thats very a beautiful cake, i really wanna try 1 slices 😋
Que bonito y rico se ve, gracias por el tutorial😋🤗👏👏👏
Such a satisfying cake
Hi can I skip cream of tartar it’s not available In my locality or please tell me any substitue
Super délicieux,
Very pretty,
we want to eat it right away
You are such a darling, Fiona!! Love you to the moon and back..can't express my gratitude for you in words..🥰🥳
im making this as a coming out cake on my birthday
Good buttercream❗️🥰🍰🌈👍🏻
Your videos are so satisfying and tempting.... Love them😍
I cant' eat that cake. It's too precious so I'll just look at it.. dreammy cake..
wow!! This is beautiful cake 😍😍
Now I'm craving cake so bad
What can I use instead of cream of tartar??
I love this cake....I really like it
Hi, I’m always impressed with your recipes. Made your butter cake- absolutely love it! Am planning to make this cake for my daughter’s 5th birthday but I have 8 inch pans. Do you have suggestions on upscaling ratio? Thank you again
Awesome
Omg this is so satisfying video
What a cake 👏👏👏👏👏
MASHALLAH
It's luk nice .. but miss cn I knw y u never put baking powder or soda for the cake?
Beautiful cake! I am going to make this for a birthday party but have only two pans, do I leave the third batch standing out while the first two are baking or do I refrigerate it?
This is a gorgeous rainbow cake! Your work is impeccable!
What if i don’t have tarter what can i use their as a proxy?
Tried this for my daughter’s birthday. It looked beautiful but the taste wasn’t great. Cake smelled like egg and was bit hard. Not sure why.
Have you put vanilla extract?
Beaten the egg enough??
I said this because I have tried a similiar recipe but it came out sooooo good
U r simply superb I must try dis yummy
Awesome cake. I love your videos.
Bellísimo y delicioso!!!!!!!!
They have such elegant hand movements
i dont usually add in egg yolks to rainbow cakes coz sometimes when you add colors to it, it wont be the same when baked.
Oh my God! This cake is awesome ❣️❣️
Waiting for eggless rainbow cake...please...share it soon
Soooo lovely cake !!
Just beautiful and refreshing...
How many grams of batter in each pan to get that thickness?
Mine weighed 185g. I didn't put that info as it's quite subjective
Are u cooking tree's sister? ㅋㅋㅋ
OMG 😍🍒🌹💚 Beautiful 🍒🌹 More than wonderful 👌🌹 Amazing 🌹 I'm glad to be your friend and following your outstanding channel 😘😘
Really sister this channel is amezing
Thx for the recipe btw💞
Is 340F your oven temp or the inner thermo oven temp as each oven can vary although the ovem temp set at 340F does not mean it really 340 if we use the ovem thermo to measure that is why i asked as i fail too many times at baking
Can I make it dairy free? Like change the whole milk with plant based milk and using vegan butter? Thanks..
Amazing.....
Is it alright if I don’t use cream of tar tar? I’m thinking about making this cake for Father’s Day!
Can the cake be made a day in advance and kept in the fridge then assemble and decorate with cream the next day? If so, how do I store the cake?
hi need help abit confused.. u mention baked 170•c fr 30min then bake again 140 fr 35mins? must bake twice?...
I apologize it's only 170C for 18min as per video. I corrected the description box. Thanks for bringing this up
@@gracioustreatz7231 oh ic thanks fr the reply... Hey i actully wnna bake this but i have a very small ovem that only fits 1 pan at a time even if i use 6 inch tins... are u able to share a recepi that may make for 1 batch? means i have to make 6 fresh new batch everytime i make a new layer...
i wanted to half the amount of the recipe but based on my experience i alwys get bad cake whn i try to reduce or add the original recepi given.. not a goof baker but woulf not give hope hehe
Hi, Gracious Treatz. Can I use granulated sugar instead? If so, how much sugar should I put in? Thank you
Lovely. Pls tell me Wat brand colour do u use
Plz.. share its eggless version also...
actually i think it's better to use eggs, eggs are important in baking/cooking
Hi Fiona
May I know what you used to trim the cake ?
What’s that called ?
I think it's called "cake lever"
Hi Fiona, such a beautiful creation. If I want to add the baking powder to make rise? How much would you suggest?
Thank you
Maybe just ½ tsp will do. Because this cake also rely on the meringue to rise
What us the purpose of beating egg whites separately and then mixing it with other ingredients?? I mean it cant be added as a whole egg ?
Gâteau réalisé . Il est excellent et pas lourd du tout !.
Je me pose juste une question pourquoi ne pas faire le double des quantités dés le départ ... on perds beaucoup de temps à le faire en 2 fois ( ustensiles à relaver , les ingrédients à préparer ... )
Merci pour votre retour
Maam can u share the recipe of coffee pound cake...?? M a coffee lover.. Nd i lik ur videos alot... U bake perfect cakes...💖
So can u pls share dat recipe...?
Very nice 😋Can show Eggless for this🥰
Paling suka sama channel ini...jelas..mudah diikuti... terbukti enak2 kuenya... Terimakasih banyak..salam from Kalimantan ☺️🙏
Terima kasih ❤️🌹
@@gracioustreatz7231 😊🙏
Saya juga suka banget channel ini..bru mau coba buat cake ini..ini ukuran loyang berapa ya?
@@jen899889 bisa 18 atau 20 mba Yenny... ☺️ Coba disesuaikan aja ketebalannya 🤭
@@shantidamayanti7689 oya mbak,ini 1 resep buat 3 lapisan atau 1 lapis kue ya?
Is tartar cream necessary? Can I skip it
You can replace with 1 tsp of lemon juice
Wowwwwww
Now im making this cake did u bake the cake on 170 degree for 30min?
nice recepi