Made this for my birthday, so yummy! I used cream cheese frosting instead of buttercream.. had to put in a dowel to prevent the layers slipping. It was a grrat cake, well worth the mound of washing up! Thanks for this recipe!
I made this cake for my daughter’s 9th birthday and it turned out great! The recipe, instructions and video were easy to follow and understand. I am not a baker by any means. The cake looked and tasted amazing! I’ll definitely make the cake and frosting again.
THANK YOU for showing how it takes time to get the frosting looking right. Other videos make it look fast and I feel like I am doing something wrong. This cake looks awesome! You videos are the best!!!!! Thank you!
Absolutely love it, Liz!!!! Great tip to chill the cake again before your final coat to get those sharp edges. I never knew that and have always struggle with frayed edges.😁
Made one for my daughter's birthday, and it was a hit!! The cake itself was really sweet, so I think I'll cut the sugar down on my next attempt. The buttercream was the best icing I've ever had!! So so so good! This will definitely be my go to recipe for icing from now on.
1) yes this cake is THE BEST! The first time I made it has a caketastrophe bc I didn’t mix it long enough and sure enough, like you said would happen if i didn’t mix it long enough, it collapsed. It still tasted extraordinary. So i made it again and voila! The best white cake I’ve ever had. My 3 girls LOVE IT. 2) “the next forever” smoothing the cake is so true! I could spend all night getting the cake perfectly smooth. My husband is like it’s fine! Move on! I’m hoping to get faster. Thank you for this beautiful video! Every recipe I’ve tried of yours is absolute perfection. I’ve made: white velvet, red velvet, German chocolate (I added hot coffee instead of the water and it was so yummy), and easy buttercream. You’re the best!
Taylor Twins and Preslie thank you so much!! I’m so glad you like the recipes now! Haha I still feel like I could smooth each cake for hours, just takes practice and patience. Thanks for the comment 😄
Hi Liz! I was just wondering, after the cakes have been baked and cooled do you wrap them in cling wrap before you freeze them before the cake trimming step or do you just put them in the fridge/freezer right on the cooling rack without covering them?
Hi! I Love your videos and recipes, they are amazing! But I had a question about refrigerating cakes, if put them in the fridge for too long, will this dry the cake out? How long can/should you refrigerate a cake?
Thanks for the nice video.😃 When I chill the cake in the freezer for 30m, do I have to wrap it or just freeze it without wrapping? I'm worried if it might get dry if I freeze it without wrapping.
I love watching your tutorials, you make it look so easy and your explanations are so simple to follow. Question have you done a mirrored cake and do you have a tutorial or pointers if so? Or have you done a galaxy cake with buttercream?
I’m always so nervous about making these cakes because although many people say don’t over mix, it seems almost impossible to over mix if you have to mix the color in after the initial mixing. Does the cake still come out moist and tender?
How can I modify this recipe please for 6x8" cake pans ? Cake is fab as always, I swear by your Red velvet cake its simply the best I have ever baked - your awesome x
Beautiful cake and looks amazing. I have a question can I make this cake day before? as I see its lot of work to do. If I do so will the cake and icing will taste good? thank you.
Hi! I want to make this cake for my daughter's 5th birthday. Does the cakes have to be cooled off completely before putting in freezer before the assembly?
Really? I made the cake and it did not taste good at all, also it was so soft it fell to pieces. I was so sad because I used sooooo many ingredients plus it took me a few hours. I wanted to cry.
Thank you for this recipe. I’m about to make a maroon and yellow layered cake for Harry Potter themed birthday party. Do you have any tips on how to make the maroon color deep enough using this recipe?
This looks so yum! I'm definitely gonna try this. Just had to ask the size of the cake tin which you used and also I don't have a scraper. Will it make a difference without it? Stay safe!!! Thanks for sharing this recipe!
Liz i love your rainbow cake i can watch this video a thousand times and seriously very easy recipe ❤️. Can we make fault line cake from whipping cream
Oh, i was wondering why you chose that gold-ish color for the drip. That gold “paint” really jazzed it up. Beautiful, colorful cake! May i please have a slice? 💁🏻♀️ 😀. Stay safe!
@@SugarGeekShow helleww.. You're the best sugar geek that has ever happened in me life 😍... So I am wondering, should I simple syrup the cake to keep the layers moist?
I've watched so many tutorials where they say too much gel coloring gives you a bitter taste to your batter or icing. I'm always scared about adding color as I don't want to over mix my batter an get a dry cake. What's your opinion? Thank you. BTW your videos and tutorials are awesome. Thank you so much for them! #staysafe
Leeanne Stoute the amount I’m adding is not too much :) because yes, too much tastes bitter. This cake uses reverse creaming method so it doesn’t get over mixed
Ayilara Victoria yes here’s my chocolate drip recipe sugargeekshow.com/recipe/chocolate-drip-recipe/ and the water ganache drip: sugargeekshow.com/recipe/water-ganache-recipe/
Hey Liz, I really like the electric colors vs the regular one. I have a question: for your easy buttercream, would you describe it as buttery or sugary? I’m used to making SMBC but my folks think it’s too creamy.
That Girl Kels this easy buttercream is a mock SMBC so I find it to be a little lighter and less creamy than regular SMBC. It won’t be buttery as long as you whip the butter for long enough until it’s white and doesn’t taste buttery anymore😊
My son wants a rainbow cake for his 3rd birthday..I cant find cake flour where i am, can i use your white velvet recipe as per the measurements for this recipe? Would i still need to add buttermilk to it? Thanks.
The colors are gorgeous and I took your recommendation for the gold from Truly Mad Plastics from previous videos and it is so superior. Definitely will make this one. You are such fun to watch!
"Got to make the buttercream layers really straight" Me, looking at this cake for a coming out idea: those layers are the only thing straight in my plan
I love this cake😍 🥳🤯. Im sorry to ask but what cake flour you use ? I will appreciate any information. And thank you for your channel and God keep blessing those hand 🤗
This cake looked amazing and was so fun but the frosting tasted and looked like plain butter. Not sure what I did wrong and it seemed odd to use 8 sticks of butter. I whipped it fully. Obviously others haven’t had that issues so I’m assuming it was operator error.
Hello I know this is a lot to ask but I really love your channel and would like to use this recipe however I do not have a scale. If possible could you convert the recipe into cups
Hey, great video! Definitely following for my cousin's birthday. I'm curious though nowhere in Ireland sells cake flour. Is there a substitute I could use ? Thanks
You can order online. Doing the cornstarch thing dont work for most of Liz's recipes that call for cake flour. She says it will turn out like cornbread if you do the cornstarch trick
The colors look amazing and beautiful I like it even though the 7 basic rainbow colors are; Red, Orange, Yellow, Green, Blue, Indigo & Violet. It's still beautiful though
Zwoitwa Mafenya-Mphaphuli since I baked and decorated the cakes in one day I didn’t even wrap them, but if you’re planning on decorating on a different day I’d wrap them in plastic wrap to freeze or refrigerate them
Made this for my birthday, so yummy! I used cream cheese frosting instead of buttercream.. had to put in a dowel to prevent the layers slipping. It was a grrat cake, well worth the mound of washing up! Thanks for this recipe!
I made this cake for my daughter’s 9th birthday and it turned out great! The recipe, instructions and video were easy to follow and understand. I am not a baker by any means. The cake looked and tasted amazing! I’ll definitely make the cake and frosting again.
THANK YOU for showing how it takes time to get the frosting looking right. Other videos make it look fast and I feel like I am doing something wrong.
This cake looks awesome! You videos are the best!!!!! Thank you!
Just finished making this cake for my kids first birthday! Thank you for the awesome recipe and easy to follow text/video!
Absolutely love it, Liz!!!! Great tip to chill the cake again before your final coat to get those sharp edges. I never knew that and have always struggle with frayed edges.😁
I saw several videos but yours was the best explained . Thank you
The cake looks so good and beautiful! I am sure it’s tasty too! Wanna try it!
Omg this looks amazing. The colors turned out so vibrant even after baking. And thanks for all the tips
Yummy
Beautiful colors❗️💟
So true!
I was also thinking the same ,it didn't fade even after baking ,beautiful 💗💗💗💗
Wow now that's some continuum of color deliciousness. Thanks for the rainbowtorial and Rainbow Hello to you Liz!
Tried the white velvet cake its amazing
Made one for my daughter's birthday, and it was a hit!! The cake itself was really sweet, so I think I'll cut the sugar down on my next attempt. The buttercream was the best icing I've ever had!! So so so good! This will definitely be my go to recipe for icing from now on.
Is it a sponge cake
Thank you for sharing your white velvet cake recipe, it's my go to recipe now,
You can also use the butter wrappers instead of the parchment paper 😊 it works just as great
I tried this recipe just yesterday for my daughter’s 13th birthday, it was soooooo good!! Thank you!! So soft ❤️
Love the colors! They are so vibrant. Beautiful cake
Nice work. It's beautiful, you have an amazing skill thank you for this video
1) yes this cake is THE BEST! The first time I made it has a caketastrophe bc I didn’t mix it long enough and sure enough, like you said would happen if i didn’t mix it long enough, it collapsed. It still tasted extraordinary. So i made it again and voila! The best white cake I’ve ever had. My 3 girls LOVE IT. 2) “the next forever” smoothing the cake is so true! I could spend all night getting the cake perfectly smooth. My husband is like it’s fine! Move on! I’m hoping to get faster. Thank you for this beautiful video! Every recipe I’ve tried of yours is absolute perfection. I’ve made: white velvet, red velvet, German chocolate (I added hot coffee instead of the water and it was so yummy), and easy buttercream. You’re the best!
Taylor Twins and Preslie thank you so much!! I’m so glad you like the recipes now! Haha I still feel like I could smooth each cake for hours, just takes practice and patience. Thanks for the comment 😄
* I had
I MADE IT AS WELL I JUST WISH THE RECIPE WAS IN CUPS INSTEAD OF HOW MANY OZ OF BUTTER OR SUGAR YOU NEED, I AM A BEGINNER BAKER IT IS JUST EASIER
Quiwanna Arrington I have a conversion chart available on my blog post if you need: sugargeekshow.com/news/digital-kitchen-scale/
@@SugarGeekShow Red orange yellow green blue purple
“Don’t worry about the cake going to waste” LOL as if we don’t all snack on those trimmings 😂😂
Im laughing about rainbow❗️😂🌈
Hi Liz! I was just wondering, after the cakes have been baked and cooled do you wrap them in cling wrap before you freeze them before the cake trimming step or do you just put them in the fridge/freezer right on the cooling
rack without covering them?
I love this cake the colours are beautiful, will definitely bake this 🌈 cake😘😘.
😘😘😘😘😘😘
my goodness going to make one of these cakes for my sister in laws best pal, thanks for the inspiration
Wow, I love it, surely gonna copy this, tnx for the bright idea🤩
I absolutely love your videos!!!! Thank you for this amazing content.
Beautiful rainbow❗️💟🌈
Hi! I Love your videos and recipes, they are amazing! But I had a question about refrigerating cakes, if put them in the fridge for too long, will this dry the cake out? How long can/should you refrigerate a cake?
th-cam.com/video/Q92Kx0YeAwQ/w-d-xo.html
Amazing cake Liz!!! You never cease to amaze!! How did you keep the cake from collapsing? Did you use skewers to anchor the layers?
Jessica Campos no need just chilled and stacked them
Thanks for the nice video.😃 When I chill the cake in the freezer for 30m, do I have to wrap it or just freeze it without wrapping? I'm worried if it might get dry if I freeze it without wrapping.
Looks beautiful
Thank you so much ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I love watching your tutorials, you make it look so easy and your explanations are so simple to follow. Question have you done a mirrored cake and do you have a tutorial or pointers if so? Or have you done a galaxy cake with buttercream?
Nevermind I found your tutorial.
I’m always so nervous about making these cakes because although many people say don’t over mix, it seems almost impossible to over mix if you have to mix the color in after the initial mixing. Does the cake still come out moist and tender?
How can I modify this recipe please for 6x8" cake pans ? Cake is fab as always, I swear by your Red velvet cake its simply the best I have ever baked - your awesome x
Beautiful cake and looks amazing. I have a question can I make this cake day before? as I see its lot of work to do. If I do so will the cake and icing will taste good? thank you.
I would like my cake to not be this crazy tall. 😂 Would you advice to use half of the batter for thinner sponge cakes and adjust baking time?
Did you make one rainbow cake (6-8" cake pans) from just one batch of the white velvet cake?
I love rainbow cake , yummy 😋
Can u please tell me the measurements in cups😍🥰
Hello Liz,please how do I substitute meringue powder to pasteurized egg whites?
To make this six layer rainbow cake, do I have to double or triple the recipe?
Hi! I want to make this cake for my daughter's 5th birthday. Does the cakes have to be cooled off completely before putting in freezer before the assembly?
I tried it. It tastes AMAZING
Really? I made the cake and it did not taste good at all, also it was so soft it fell to pieces. I was so sad because I used sooooo many ingredients plus it took me a few hours. I wanted to cry.
Hello! Is the cake strong enough for a 2 tier cake?
Thank you for this recipe. I’m about to make a maroon and yellow layered cake for Harry Potter themed birthday party. Do you have any tips on how to make the maroon color deep enough using this recipe?
Beautiful 😻 👏👏👏👏thanks
This looks so yum! I'm definitely gonna try this. Just had to ask the size of the cake tin which you used and also I don't have a scraper. Will it make a difference without it? Stay safe!!! Thanks for sharing this recipe!
You're so amazing 💖💖💖 the cake looks very beautiful 🥰🥰🥰
😘😘😘😘
How long would you recommend baking for 6 inch rounds? Love your recipes and hoping to bake this
Thanks Liz! :)
Liz i love your rainbow cake i can watch this video a thousand times and seriously very easy recipe ❤️. Can we make fault line cake from whipping cream
Love the colors!
Oh, i was wondering why you chose that gold-ish color for the drip. That gold “paint” really jazzed it up. Beautiful, colorful cake! May i please have a slice? 💁🏻♀️ 😀. Stay safe!
Lynzey Marie thank you!! You stay safe as well
@@SugarGeekShow helleww.. You're the best sugar geek that has ever happened in me life 😍... So I am wondering, should I simple syrup the cake to keep the layers moist?
th-cam.com/video/Q92Kx0YeAwQ/w-d-xo.html
How long after you painted it did you put the white swirls on top?
What are the conversions to cups
I've watched so many tutorials where they say too much gel coloring gives you a bitter taste to your batter or icing. I'm always scared about adding color as I don't want to over mix my batter an get a dry cake. What's your opinion? Thank you. BTW your videos and tutorials are awesome. Thank you so much for them! #staysafe
Leeanne Stoute the amount I’m adding is not too much :) because yes, too much tastes bitter. This cake uses reverse creaming method so it doesn’t get over mixed
@@SugarGeekShow thanks for your reply. Will give your recipe a try soon. Stay safe to you and your family. Thanks again
Hi does the water ganache drip work with white chocolate please
i love love love this one
I wanted to know if the candy melts drip gets really hard when it dries out or in fridge. Or what consistency does it have after being cold?
hi what is the conversion of 680 grams to cups of cake flour??thank u
Hi this looks amazing
Can I use egg replacer instead of egg kindly reply need to bake it soon 🤗
Beautiful xx
Hello. My question is can salted butter be used to make frosting? Couldn't get unsalted butter 😢😢
Wow I made the layer cake in microwave for 3 minutes half inch in high. Americolor gel is the best 😍🦄🍭
wow ... amazingly delicious 🙂
What can one substitute for cake flour
Nice video. I love the buttercream recipe. It's so fast and easy. Can I replace the candy melt with white chocolate or dark compound chocolate
Ayilara Victoria yes here’s my chocolate drip recipe sugargeekshow.com/recipe/chocolate-drip-recipe/ and the water ganache drip: sugargeekshow.com/recipe/water-ganache-recipe/
@@SugarGeekShow thank you
Hello hope u can read this... Can i used non pasteurized white eggs?
Hey Liz, I really like the electric colors vs the regular one.
I have a question: for your easy buttercream, would you describe it as buttery or sugary?
I’m used to making SMBC but my folks think it’s too creamy.
That Girl Kels this easy buttercream is a mock SMBC so I find it to be a little lighter and less creamy than regular SMBC. It won’t be buttery as long as you whip the butter for long enough until it’s white and doesn’t taste buttery anymore😊
A beautiful 🍰 cake
I'm using 10inch pans will this scale be enough?
H looks great but can i replace some how egg whites???
I would like to make this cake. Can I use regular yellow or yellow food color?
My son wants a rainbow cake for his 3rd birthday..I cant find cake flour where i am, can i use your white velvet recipe as per the measurements for this recipe? Would i still need to add buttermilk to it? Thanks.
The colors are gorgeous and I took your recommendation for the gold from Truly Mad Plastics from previous videos and it is so superior. Definitely will make this one. You are such fun to watch!
Its amazing
What do use as your non skid pad?
Hi this look amazing can u guide me what can I use as a substitute to eggs 🥚
Does your cake not sweat when you take it out of the freezer
Is swiss meringue buttercream can be made of using aquafaba also .
"Got to make the buttercream layers really straight"
Me, looking at this cake for a coming out idea: those layers are the only thing straight in my plan
I love this cake😍 🥳🤯. Im sorry to ask but what cake flour you use ? I will appreciate any information. And thank you for your channel and God keep blessing those hand 🤗
I use SWANS mostly becuase I buy in bulk but any kind will work well
😍😍😍😍
can I use betty crocker white cake mix? please what are the odds?
I have a few different box mix recipes on my blog if you’re interested! sugargeekshow.com/recipe/wasc-cake-recipe/
This cake looked amazing and was so fun but the frosting tasted and looked like plain butter. Not sure what I did wrong and it seemed odd to use 8 sticks of butter. I whipped it fully. Obviously others haven’t had that issues so I’m assuming it was operator error.
What brand of food coloring is the best?
Hi @sugar geek, can I half this recipe to make a smaller cake or would it be too thin and soft to ice and plate
can the buttercream be frozen??
Happy 1/2 BDay to your chunkiness 💙
Gabriela Aguilar thank you!! Lolol
Hi Liz
What is the total Hight of this cake please?
Thanks.
Hello I know this is a lot to ask but I really love your channel and would like to use this recipe however I do not have a scale. If possible could you convert the recipe into cups
Hey, great video! Definitely following for my cousin's birthday. I'm curious though nowhere in Ireland sells cake flour. Is there a substitute I could use ? Thanks
You can make your own using all purpose flour and cornstarch, there's a bunch of recipes online.
You can order online. Doing the cornstarch thing dont work for most of Liz's recipes that call for cake flour. She says it will turn out like cornbread if you do the cornstarch trick
Please tell us the recipe of less sweet eggless butter cream
Shweta Mishra you could try ermine frosting: sugargeekshow.com/recipe/ermine-frosting/
Thankyou
The colors look amazing and beautiful I like it even though the 7 basic rainbow colors are; Red, Orange, Yellow, Green, Blue, Indigo & Violet. It's still beautiful though
You froze the cake layers naked or wrapped? Thank you for this beautiful recipe.
Zwoitwa Mafenya-Mphaphuli since I baked and decorated the cakes in one day I didn’t even wrap them, but if you’re planning on decorating on a different day I’d wrap them in plastic wrap to freeze or refrigerate them
@@SugarGeekShow plz can i use whipped crean instead of butter cream for gold drip cake
Do you have the list how to combine the colour to make it like that?
where can I find that gold colour
Sadiya Np I use truly mad plastic’s super gold
Hello wat sort of coloring u used.. thanks
I appreciate your Chanel.
Hi, where can I get your cake scraper? Tnx
So yumm
What size cake tins are used for this recipe ?
Navneeta M 8”
How much cake batter does this recipe make ?