I made these and omg... so SIMPLE yet soooooo delicious! I cooked my wontons in chicken broth, added light soya sauce, chili flakes, green onion and sesame oil at the end
The baking soda trick, that's what I wanted to hear. I've been using that very method for years now. So glad you're spreading the word! And about your issue with constipation, I got nothing. Lol!
This was great easy way to make shrimp wontons 👍👍👍 . I agree the ramen noodle by itself isn’t enough for my guy …I usually buy frozen shrimp wonton or pork dumplings to amp up his lunch . the shrimp wontons are his fav and prices have increased . Your method is simple so I will try to make a batch and freeze extras to add to his lunches. That baking sofa tip was nice . Thank you Wally for another great tutorial 🙏🏻🙏🏻 .
Hi Berniece, for me I did that in NYC too. But here in Thailand at my local supermarket 4 pieces of shrimp wonton cost $2. So better I make it myself 😀
Hi Lien, I'm pretty sure the crunchy stuff is water chestnut. And sure you can chop them up as you wish 😀 I just like full shrimp cause looks better after cooking.
OMG! Is that top ramen noodles? Going through all that trouble to make what looks like really good won tons only to top on some maruchan or nissin ramen.
I made these and omg... so SIMPLE yet soooooo delicious! I cooked my wontons in chicken broth, added light soya sauce, chili flakes, green onion and sesame oil at the end
The baking soda trick, that's what I wanted to hear. I've been using that very method for years now. So glad you're spreading the word!
And about your issue with constipation, I got nothing. Lol!
Hi, hope all is well with you 😀 Yes I do use baking soda on my shrimp especially when it is the main ingredient such as this case.
Love the baking soda tip! And the timestamps are real helpful for when actually making your recipe! Great content, thank you! :)
Thanks Sarah 😀 I hope you do well on your cooking channel, I am cheering for you. So keep going 👍
Thank you for another great recipe Chef Wally!
I can finally save the trips to Great Noodletown! Awesome video!
Enjoy bro! 👍
They look great, thanks Wally 🙏
Hi Greg, thank you! 👍
This was great easy way to make shrimp wontons 👍👍👍 . I agree the ramen noodle by itself isn’t enough for my guy …I usually buy frozen shrimp wonton or pork dumplings to amp up his lunch . the shrimp wontons are his fav and prices have increased .
Your method is simple so I will try to make a batch and freeze extras to add to his lunches.
That baking sofa tip was nice .
Thank you Wally for another great tutorial 🙏🏻🙏🏻 .
Hi Berniece, for me I did that in NYC too. But here in Thailand at my local supermarket 4 pieces of shrimp wonton cost $2. So better I make it myself 😀
It looks tasty
Great video! What’s the crunchy stuff inside shrimp wonton that some place have in them? Can I lightly chop up the shrimp or not a good idea?
Hi Lien, I'm pretty sure the crunchy stuff is water chestnut. And sure you can chop them up as you wish 😀 I just like full shrimp cause looks better after cooking.
So nice wonton y u no ad mins pork???
OMG! Is that top ramen noodles? Going through all that trouble to make what looks like really good won tons only to top on some maruchan or nissin ramen.
So yumy super gd wonton but u mus ad dry sole powder,enhans de taste,Ur wonton,pefec bes of Al!
Thanks for this video. Must make pork wontons… just saw your shrimp and pork wonton recipe (1 year ago) but need to omit the shrimp. Allergies 🤧👎
Cuts up shrimps but has a whole one on his first wonton 😂😂😂👉🤡🫵
Cause that one is for me 👍
Wonton ndumplin should ad mins pork oso
Hello Evelyn, how are you? So there are different styles of wontons. Not all pork 🙏