I just like watching him with his knife skills. The knife might as well be part of his body the way he uses it so effortlessly. It makes a lot of work and training to make something look so easy.
Good Afternoon Hiro and Charles. Such an elegant salmon burger. The lettuce and red cabbage are such a refreshing twist, and the rice bun is so ingenious. Waking up to another wonderful oishilicious dish. Oyasumi, too early.
Love your videos and delicious succulent food. Hiro’s expertise and the commentary is fantastic. Wish I could jump right in and taste the food with you guys as well
The salmon burger looks great! It reminds me of the salmon patties my mother would make from leftover canned salmon mixed with eggs and bread crumbs and sauteed. This is the supercharged version. My favorite part of it is how Hiro San just digs right into it and isn't afraid of it all falling apart.
I've never had a salmon burger like that. My local Fatburger doesn't have that. It looks very good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro.
Oh my goodness this is just the best! You've got me hungry now! I'm wondering, why don't you use the mushroom stems please? I'm going to use this as hors d'oeuvres only make it smaller and they'll have to deal with a single patty 😃 Thank you very much! Another BRAVO! 👏
This is just in time for the Costco salmon burger recall. So for those of you out the heartbroken that they recalled your favorite salmon burger here is Chef Hiro to the rescue. Thank you so much Chef Hiro! Edit: spelling
Hiro, my friend, g11d aftern11n!!! That is absolutely the perfect dish - food-artwork - for Good Friday! You are such a great chef und your cameraman is fantastic, too! I am always kookung forward to your wonderful videos and most of the time I can't wait... But thank God it's Wednesday afternoon and I can watch a Hiro video - bless the Lord!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🍚🐟🥢🔪🍚🐟🥢🔪🍚🐟🥢
Hiro, when you cook sushi rice with "no seasoning", does that mean no salt either? I was always taught to salt any water a carb was boiled in, rice, pasta, potatoes.
Not sure what Hiro will say but I've never salted water for making sushi rice or any other short grain "Japanese" rice. If we add anything, it's always after the rice is cooked. That being said, you do you. :D
Another Beautiful creation! 👍🏻😋 Questions: 1. What kind of knife are you using? I’m looking to get a new good (all purpose) knife like that... 2. What are those two green herbs you added to the slaw? Substitution if not available? 3. The quantity of the salmon for this recipe? As always, thank you for all the excellent instructions and techniques for the gourmet dishes 🙏🏻❤️
Hey Hiro, 2things😄,1: why don't you taste the food the seasonings while you cook to the finish? Every other home cook or Chef does? 2: why don't you go on any of the television show food competitions we would like to see you do that like" Iron Chef America" or "Chopped"? Go get'em
Burger 🍔...and slaw Chef Hirosan style!!!.That's some high quality ground salmon!! We need to get Charles a head mounted Go-pro for these two handed sandwich tastings!!.. haha
Ohoho, this looks really cool! Now I'm curious to see how this would be if the salmon burger was in a katsu form. What if even the rice was breaded?! Nha, just kidding ahah ... unless ^^
It would be great if you learned to spell and learn to complete a sentence properly structured, right? Particularly on a Global platform called YT comments, rofl!! Thanks for the grammatical giggle... 🤣
First glance at the completed burger, decided to 'attack' it on 2 parts: the ikura with salmon, then the salmon with the coleslaw. Wouldn't be so messy SenSai
Oh my god! That looks amazing love the rice lightly fried and the build up . But how do you eat this and not look like an animal.. and please no cheese it looks so good . Thank you and yes it is messy to eat this is an at home meal. Wow Hiro San you are the man.
I LOVE this recipe, but in burger form it seems very awkward to eat (far too thick) and quite messy. It might be better off served like a tuna tartar or like a crab cake: use a single patty, leave off the top rice cake, and serve with a fork. Such a tasty and beautiful dish! Thanks for sharing!
Hiroyuki, A beautiful presentation. Have you seen, "Jiro Dreams of Sushi", The documentary about the great Sushi chef? Did you ever meet him? Cheers, Rik Spector
Right? Love is in the air... and off-camera. Need Chef Hiro or Charles' address, cell phone numbers, etc? I have those, too., lol. Give it a rest, ok? There's a reason why they call it MY PRIVATE LIFE! Because it's their PRIVATE LIFE??? YUP, AKA, BACK OFF, OK? Yes, that would be you!!
Chef, put some Saran wrap w cooking spray or olive oil on top of the rice and use a water glass or the back of a spoon to press down evenly?? Remove the glass? Level rice cakes, lol.
![[Part 1] รักมาไม่ทันตั้งตัว❤ หนุ่มสาวโสดถูกจับมาแต่งงานกันกะทันหัน แถมเธอยังเป็นหัวหน้าของเขา?!](http://i.ytimg.com/vi/y2pOOMkuFI0/mqdefault.jpg)
*TH-cam is getting real comfortable with these Quadruple 15 second no skip ads*
Just drag down the ad and replay the video.
Cant relate i have premium
@@MrJustineallday same. I use it to stream music when working out. Well worth it.
This and Pandora premium for offline listening is invested $$$
These ads are set by the channel owner themselves. They can choose to add unskippable or skippable ads
I just like watching him with his knife skills. The knife might as well be part of his body the way he uses it so effortlessly. It makes a lot of work and training to make something look so easy.
In contrast I just like watching camera man with his chopsticks. The cringe of watching his bad skill lets me pull my hair out.
No music, no glossy filming. This is way better, keep it simple
Good Afternoon Hiro and Charles. Such an elegant salmon burger. The lettuce and red cabbage are such a refreshing twist, and the rice bun is so ingenious. Waking up to another wonderful oishilicious dish. Oyasumi, too early.
Happy Easter. thank you!
I wasn't expecting that another great recipe creation & it looks really good 👍🏻
I like him, he is very talented and I like his quite and easy explaining of his recipes and ingredients.❤️
It’s a great day. Hiro and Guga Foods posted a video!
Supreme with a fantastic presentation.
Add some Panko bread crumbs to the mix and it’ll stick together better and crunchy
Only a true master can accomplish this!! I am going to make this salmon Burger this weekend
Love your videos and delicious succulent food. Hiro’s expertise and the commentary is fantastic. Wish I could jump right in and taste the food with you guys as well
That looks amazing 😍 can't wait to get some salmon !!! Thank you 👏💐
The salmon burger looks great! It reminds me of the salmon patties my mother would make from leftover canned salmon mixed with eggs and bread crumbs and sauteed. This is the supercharged version. My favorite part of it is how Hiro San just digs right into it and isn't afraid of it all falling apart.
I just made this and following most of the ingredients (used a burger bun instead) and it was superb! Thanks!
Love this creativity !! Great job!
Very creative; never seen this before. Nice.
I would love to see more japanese mexican cross over dishes. This burger looks so amazing I must say!
I've never had a salmon burger like that. My local Fatburger doesn't have that. It looks very good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro.
Forget sloppy joes! This is a sloppy Hiro!!! Nice bro! Gonna have to try this sometime!
Oh my goodness this is just the best! You've got me hungry now!
I'm wondering, why don't you use the mushroom stems please?
I'm going to use this as hors d'oeuvres only make it smaller and they'll have to deal with a single patty 😃 Thank you very much! Another BRAVO! 👏
One of the best chef!!! Thank you!!!
This is just in time for the Costco salmon burger recall.
So for those of you out the heartbroken that they recalled your favorite salmon burger here is Chef Hiro to the rescue.
Thank you so much Chef Hiro!
Edit: spelling
I believe that it's spelled:
R E C A L L, lol.
What?!! Thanks for the info!
@@majoroldladyakamom6948 lol thanks for the heads up.
Looks delicious as always......and good afternoon!
I cannot wait to try this out at home.
So gorgeous!! I learned a bunch of techniques with this, thank you!
Crushing It Like garlic , Always great Videos
What does oba taste like? Sorry for the ignorance. Is it flavoury like parsley or so for example?
Nice menu Chef how about if you coat that rice with tempura batter then Japanese breadcrumbs then deep fry is it possible Chef.
Is it just Hiro being tiny, or are all american onions so massive?
The ones I tend to use/get are about half a palm in size.
Thanks for another great informative video 😂
Hiro, my friend, g11d aftern11n!!!
That is absolutely the perfect dish - food-artwork - for Good Friday! You are such a great chef und your cameraman is fantastic, too! I am always kookung forward to your wonderful videos and most of the time I can't wait... But thank God it's Wednesday afternoon and I can watch a Hiro video - bless the Lord!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🍚🐟🥢🔪🍚🐟🥢🔪🍚🐟🥢
Beautiful work once again Hiro 👏👌
Looks delicious, will find one day to make this burger
Oyuki thanks for give us something different to try 😁😁👍
Hiro, when you cook sushi rice with "no seasoning", does that mean no salt either? I was always taught to salt any water a carb was boiled in, rice, pasta, potatoes.
Not sure what Hiro will say but I've never salted water for making sushi rice or any other short grain "Japanese" rice. If we add anything, it's always after the rice is cooked. That being said, you do you. :D
sounds like a good recipe
My favorite food is Ikura and salmon! This looks like heaven in the mouth....drooool
Another Beautiful creation! 👍🏻😋
Questions:
1. What kind of knife are you using? I’m looking to get a new good (all purpose) knife like that...
2. What are those two green herbs you added to the slaw? Substitution if not available?
3. The quantity of the salmon for this recipe?
As always, thank you for all the excellent instructions and techniques for the gourmet dishes 🙏🏻❤️
Good Afternoon!
Hey Hiro, 2things😄,1: why don't you taste the food the seasonings while you cook to the finish? Every other home cook or Chef does?
2: why don't you go on any of the television show food competitions we would like to see you do that like" Iron Chef America" or "Chopped"? Go get'em
drooling, that looks great
Wow this look so good and yum Hiro
Burger 🍔...and slaw Chef Hirosan style!!!.That's some high quality ground salmon!! We need to get Charles a head mounted Go-pro for these two handed sandwich tastings!!.. haha
I wonder if we will ever get to see him ?? A mystery Man. Lol
Good day. Must be delicious 😋. What is on the top?
Mushroom chopping skills are crazy
Very cool!
I really hope you guys check out The Cabot Trail on Cape Breton Island, it would be a trip of a lifetime for you two!!!
Looks so delicious! Awesome!😋🤤🤤
I might try this someday. Especially considering I don't eat beef and I'm not a fan of fast food in general.
wow hiyru u are such a wonderful sushi chef u really are u out did urself agian
Incredible!
Beautiful !
Props to Hiro for using pink salt
What is the name of the cooking surface that the salmon burgers were cooked on?
That DOES look gorgeous!!
Looks good
Ohoho, this looks really cool! Now I'm curious to see how this would be if the salmon burger was in a katsu form. What if even the rice was breaded?! Nha, just kidding ahah ... unless ^^
Good Afternoon Mr. Hiro
Camon hiro this is America! Make it BIG!
It would be great if you learned to spell and learn to complete a sentence properly structured, right?
Particularly on a Global platform called YT comments, rofl!!
Thanks for the grammatical giggle... 🤣
First glance at the completed burger, decided to 'attack' it on 2 parts: the ikura with salmon, then the salmon with the coleslaw. Wouldn't be so messy SenSai
Good job Harold 💕🤘😊😋 randy from arizona ❤🧡💛💚💙💜
Thank you for sharing 😌🕊️ 🌹🐇✨
Oh my god! That looks amazing love the rice lightly fried and the build up . But how do you eat this and not look like an animal.. and please no cheese it looks so good . Thank you and yes it is messy to eat this is an at home meal. Wow Hiro San you are the man.
He has 1.84M but yet a lil bit of likes cmon guys he’s the best and you can learn how to cook different foods frm him
We watch and move on.
No need to 👍 or like. 😴
I’d pay 💰 to see three episodes per day
Nice... Wanna try...
Curious how the rice bun eats since its same thickness as a bun but like 90% dense vs a bun that's 80% air. Must be a heavy burger!
Burgers for life 😂
for a minute,I thought they were going to be tartare salmon 🍔!
I was thinking it can only get better if the rice buns were fried with egg and double Panko.
I LOVE this recipe, but in burger form it seems very awkward to eat (far too thick) and quite messy. It might be better off served like a tuna tartar or like a crab cake: use a single patty, leave off the top rice cake, and serve with a fork. Such a tasty and beautiful dish! Thanks for sharing!
2:32 what my wife says need some viagara
Hiro the best !!!
Bravo
ขอบคุณ ♥️
Haii my handsome chefs
I am willing to gain a few pounds if I could taste a few of Hiro san's food....
Can I cross the border now? :D
Hiroyuki,
A beautiful presentation.
Have you seen, "Jiro Dreams of Sushi",
The documentary about the great Sushi chef?
Did you ever meet him?
Cheers,
Rik Spector
There is an epsidoe where the both of them visited the restaurant and got completely ignored by the son of Jiro. You'll find it
i would use 1 patty and add a fried egg and mashed avocado.
Killer 🤙
Молодец.
Where is Hiro's girlfriend Claudia
Right? Love is in the air... and off-camera.
Need Chef Hiro or Charles' address, cell phone numbers, etc?
I have those, too., lol.
Give it a rest, ok?
There's a reason why they call it MY PRIVATE LIFE!
Because it's their
PRIVATE LIFE???
YUP, AKA, BACK OFF, OK?
Yes, that would be you!!
Salmon burger... eats with a fork lol
Which are making
We are going to be doing the next five stuff
Double salmon was a crumbling mistake! Lol
He's bad ass
Cannot understand the name of the ingredient after the mayonnaise. Someone please help.
Just re-watch a few times with a pencil and paper, right?
👍🤣👍
KONBANWA HIIRO SAN!!!
😋😋😋
Man it's hard to find a good salmon burger
I think the fork is a better instrument.
Good afternoon
It was a hot mess for mr h eating it but it looks yummy . lol.
👍🍟🍔🥤
😋
The camera man needs to show himself and not eat a burger with a fork. Hiro even took a bite out of it
Chef, put some Saran wrap w cooking spray or olive oil on top of the rice and use a water glass or the back of a spoon to press down evenly??
Remove the glass?
Level rice cakes, lol.
Hiro pls. Put some more love into your dishes. You are losing your authenticy!
r/sushiabomination lol it's an abomination but I would love to eat it
WHEN will we get to meet the Cameraman ?!?) We all want to know the face behind the Voice...
And this looks absolutely Delicious 😋 Hiro !! Wow... 😙👌