How to make Vietnamese Baked Catfish - Cá Nướng
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Baked Catfish to be eaten as Spring Rolls with rice paper, vermicelli rice noodles, fresh veggies, and tamarind fish sauce.
Ingredients:
1 whole catfish
salt
mushroom seasoning
cooking oil
Toppings:
scallion oil (green onions and cooking oil)
crushed roasted peanuts
fried shallots
Tamarind Fish Sauce:
tamarind pulp
fish sauce
sugar
garlic
chili
water
Spring Rolls:
rice paper
vermicelli noodles
veggies of choice
Music: www.bensound.com
I love it and it truly looks delectable! I'm thinking fish doesn't need to be cooked for that long, right? I mean, you cooked it for like 30 minutes and based it 3x (at 15 minutes each). That doesn't dry out the fish at all? Love the dip you made, too.
It’s perfect for me but you are welcome to bake it to your liking :)
Yummy 😋 🙏
good day to you cooking girl
SUPER DELICIOUS
Where's the skin??