Episode 11: Harvesting my Lavender to Make Lavender Simple Syrup

Today I harvest some of my lavender to show you how to make a delicious lavender simple syrup! The perfect addition to any recipe.
Lavender Simple Syrup Recipe:
2 cups water
2 cups sugar
3 tablespoons of culinary lavender
Stir and bring to a slow simmer for about 15 minutes. Strain and store in the refrigerator for about 2-3 weeks. Delicious in coffee, tea, lemonade, etc.
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