Excellent video! I had canned elk, venison and pork with a pressure cooker before, but never apples. Your video did a nice job supplementing the Ball canning book.
Very informative video. This makes me want to go out and buy an apple peeler! I always enjoy the canning process, and seeing it through someone else's process is almost as much fun. :)
Thanks for the inspiration! I have to get started, we have an apple tree on our yard and also a pear tree that actually had fruit this year. Love your videos.
Thanks you for sharing this!! I've been thinking of canning lately, and you make it look easy. I love your kitchen!!! Hope you're having a great weekend! Hugs, Colleen xox :)
Thank u for this video. I came across some apples and made some apple crisp but theres tons off apples left over. Now I know what I can do with them! You and your hubby are cutee!
I sterilize my jars, lids, and bands in the hot water bath. I also wipe the rim of the jars before putting on the lids and bands. The lids are designed to be used once. The bands can be reused. Lids and bands can be purchased together but you can find lids sold separately. Always clean and sterilize brand new, and old, jars, bands, and lidss. Make sure you dry any water on the inside of the jars before filling. Make sure you fill the jars when the contents is hot. That green tool she used to get the air out of the jar has a tiny indentation at the bottom that you place short side out and long side just inside the rim of the jar. This tool will help you to measure the length of space you need to fill your jars to. Make sure you do not over fill because pressure can build and cause an explosion. Never over tighten. Place your jars back in the water bath just like she showed. Make sure you have about an inch of water covering the sealed jars. This will seal the jars air tight and kill any contaminants. Also someone in the comments mentioned the magnetic tool you can use to lift your lids and bands from the hot water bath after the sterilization process. Always protect yourself from the hot jars by using gloves, towels, or canning jar grips (highly recommended). Have fun!!
beautiful pictures. I have the apple peeler, makes life so much easier. Might have to try to make canned apples someday. Thanks so much for sharing. Hope you have had a wonderful summer. :)
Very informative . I have one of those apple slicers....love it. Did applesauce last week.. PICKING UP APPLES TOMORROW....you forgot to wipe the rim by the way....ooops .
Nice video. I haven't read all the comments, so maybe someone already said it. You can put a can of lemon lime soda in instead lemon juice, save a little money and it doesn't alter the taste. keep up the good work.
Thanks for reply. I notce you have the same ceramic/glass stove top I have. I'd like to can but heard the pots are too big for the burners and could crack them. Have you had any problems with using a canner or pressure canner? Thanks.
+Bllie hunt I used the WB canner you see here on that very stove top for 3 years in a row - no problems. Last year I purchased a large Presto pressure canner, it has a flat bottom and so the temperature regulates a bit better. I use that for my WB canning now, without the gage in place, you don't want it to build up pressure. I would not hesitate to pressure can on it - but I have not done so yet.
I do pressure can on my glass top. Your stovetop has to be perfectly clean with nothing burnt on it. Hubby cleans it with a razor blade & soap. No problems yet.
thankyou for that. I made canned apple pie filling and one jar hs a couple little bubbles if I turn the jar upside down. didn't know if I should recan them or not?
OH thank you for saying where to get the Apple Core and peeler, I searched every local store, I was able to get one and will be making yummy stuff now, and I was wondering if Pears could be peeled.
+Krylovix I believe the "recommend" shelf life for any home canned item is one year. I can tell you I will use up too a few years, as long as everything looks proper.
is wb short for something? so the overlap doesnt hurt the stove. how much wider is your pots than the burner? I've read not to have pots more than 2" wider than the burner.
Can you tell me why do you have to boil the apples in the simple syrup? Why not just put them in jars then add the syrup? I am new to canning and I would think the apples would get mushy from the processing time. Thanks
+Workin On It I have always done it that way because that is what the Ball book says. I tend to be a rule follower ;) I would have to google that answer ;)
You have to boil the apples to seal them to keep them fresh. It is kind of like a wound that has to be seared to keep infection down. It is the same principle.
Hello, I tried this and the apples boiled out of the jar a little during the water bath phase. I boiled it for 30 minutes once it came to a rolling boil when I took the jar out it felt sticky so I wasn't sure if one jar leaked or if they all did. They are all sealed tight but I just can't be sure if water got in. What options do I have?
I saved mine tonight and cooked them to reduce liquid to have a stronger apple flavor. I plan to make garlic jelly or pepper jelly. I'd love to try making homemade applecider vinegar.
Great video. But, water bath canning is deemed unsafe unless you have a acidity food. Do not do a water bath canning unless your food has an acid in it. Please read or watch videos on safety or warnings on water bath canning.
Watch what u make public. I see that fridge full of papers, don't want crazies seeing your address and or schedule. Also don't want to advertise a credit card statement
Such a great and simple video. I used to be intimidated by canning but I've been doing it for years now and it's so easy. And it's so rewarding
I personally love the music playing in the background...I grew up on classic country music...
I love the song that was playing in the background, it's one of my favourites. Thanks for sharing-the apples looked great! x
Excellent video! I had canned elk, venison and pork with a pressure cooker before, but never apples. Your video did a nice job supplementing the Ball canning book.
This version of apples is so easy, a great one to start with. A busy but wonderful summer here, hoping yours was blessed as well :)
Very informative video. This makes me want to go out and buy an apple peeler! I always enjoy the canning process, and seeing it through someone else's process is almost as much fun. :)
I think I could spend a day canning with you. My style of canning & music 😉
Very nice....loved watchibg this....the ambiance with the music and the hubby saying Hi....excellent.
+Heyla Louw Thank you!
This recipe is as simple as it gets, have fun and thanks!
Thanks for the inspiration! I have to get started, we have an apple tree on our yard and also a pear tree that actually had fruit this year. Love your videos.
I loved the video and the music. I've never canned and plan to this year and this was very helpful. Thank you!
Cute video with your hubby sneaking in. 😊
Thanks!
I love you set up!!! Very nice 😃 thank you!!!
Thanks!
Thank you!
I enjoyed your video, and Loved how your Hubby came in to say hi !! Loved the Music. Thank you.
Linda Malnati Thanks Linda
Thank you for the ideas.Hi to you as well and I love your music
I LOVE your scale! Hoping I can find one like that!
Just found an apple corer/peeler at a tag sale for $2! Love your background music and this instructional video. Can't wait to try this.
+June JulyAugust Thank you
Perfect! Thanks for the video. Processing apples for the first time this weekend.
Loving the music and video! 🥰
Oddly enough, I was listening to “Hello Darlin’” while I started my apples too!
That is something I have never tried,- next year I will give it a go. Thanks for the idea!
Love the classic country music. Just appropriate!! Nice!
Thanks you for sharing this!! I've been thinking of canning lately, and you make it look easy. I love your kitchen!!! Hope you're having a great weekend! Hugs, Colleen xox :)
Great video. You make canning look easy. Thanks.
Thank u for this video. I came across some apples and made some apple crisp but theres tons off apples left over. Now I know what I can do with them! You and your hubby are cutee!
I sterilize my jars, lids, and bands in the hot water bath. I also wipe the rim of the jars before putting on the lids and bands. The lids are designed to be used once. The bands can be reused. Lids and bands can be purchased together but you can find lids sold separately. Always clean and sterilize brand new, and old, jars, bands, and lidss. Make sure you dry any water on the inside of the jars before filling. Make sure you fill the jars when the contents is hot. That green tool she used to get the air out of the jar has a tiny indentation at the bottom that you place short side out and long side just inside the rim of the jar. This tool will help you to measure the length of space you need to fill your jars to. Make sure you do not over fill because pressure can build and cause an explosion. Never over tighten. Place your jars back in the water bath just like she showed. Make sure you have about an inch of water covering the sealed jars. This will seal the jars air tight and kill any contaminants. Also someone in the comments mentioned the magnetic tool you can use to lift your lids and bands from the hot water bath after the sterilization process. Always protect yourself from the hot jars by using gloves, towels, or canning jar grips (highly recommended). Have fun!!
@@lauriekittle9459 Thank you ❤
beautiful pictures. I have the apple peeler, makes life so much easier. Might have to try to make canned apples someday. Thanks so much for sharing. Hope you have had a wonderful summer. :)
Thank you. This is exactly what I wanted to know 👏👏👏
New subscriber. Just learning to can and have 2 apples trees in our garden. 😊🌺
Love the music in the background
looks wonderful
+Pople BackyardFarm Thanks.
Very informative . I have one of those apple slicers....love it. Did applesauce last week.. PICKING UP APPLES TOMORROW....you forgot to wipe the rim by the way....ooops
.
Nice video. I haven't read all the comments, so maybe someone already said it. You can put a can of lemon lime soda in instead lemon juice, save a little money and it doesn't alter the taste. keep up the good work.
great video and loved the background music !!! hugs from michigan
Thanks!
Thankyou. I was wondering if you could can Apple
very cool...thanks!
Thank you very much - have not had a lot of time lately for videos but I toss one out every now and again :)
What kind of jar is that, didnt even crack🤯
Mother Nature meets the International Space Station with that apple core device
My pleasure :)
Thank you very much, happy canning :)
Very helpful video. I've not yet tried this but need to know why you boil the apples in the storage jars after they've been cooked please.
Thanks for tips
Hi when do u use the lemon juice?
Nice job on your video. I loved the video "bomb" from your hubby ... too cute! I look forward to canning apples.
What do you use the apples for after you can them.
Warm and serve over ice cream, or make a dessert. Many options.
This particular recipe really is, thank you :)
Love your apple machine ;0)
Why is this in my school activities when im in 5th grade LMAO
Wouldnt water get into the jar? And how submerged should it be in water. How far
Thanks for reply. I notce you have the same ceramic/glass stove top I have. I'd like to can but heard the pots are too big for the burners and could crack them. Have you had any problems with using a canner or pressure canner? Thanks.
+Bllie hunt I used the WB canner you see here on that very stove top for 3 years in a row - no problems. Last year I purchased a large Presto pressure canner, it has a flat bottom and so the temperature regulates a bit better. I use that for my WB canning now, without the gage in place, you don't want it to build up pressure. I would not hesitate to pressure can on it - but I have not done so yet.
I do pressure can on my glass top. Your stovetop has to be perfectly clean with nothing burnt on it. Hubby cleans it with a razor blade & soap. No problems yet.
fill a jar with water to put in the middle if you have space to keep the others from falling
A few bubbles is nothing to worry about, as long as you have a good seal.
thankyou for that. I made canned apple pie filling and one jar hs a couple little bubbles if I turn the jar upside down. didn't know if I should recan them or not?
Love the video and it is called a de-bubbler..lol
thank you and a wonderful weekend to you also :)
OH thank you for saying where to get the Apple Core and peeler, I searched every local store, I was able to get one and will be making yummy stuff now, and I was wondering if Pears could be peeled.
You don't wipe off your jars rims before putting the lids on? (The magnet stick is cheap to buy---use it to retrieve your hot lid.)
Well well well, before I even watch this let me say it's good to see a new video from you. :) Have you made any new jewelry lately?
hi do you set your stove on med heat ?
Gotta love it - Thank you much :)
love your jeans, would like to see that pretty smile to go with it:)
Thank you.
I'm wondering what you would use the pint size curly apples for. It wouldn't be enough for a pie so.....
Pints work great for tarts, or use a couple jars for a pie, or heck use a jar and something fresh for a mix it up pie. Endless possibilities.
nice video. did all the jars deal? I noticed you didn't wipe the rims.
+Bllie hunt I think I did add an annotation about that ;) All jars turned out perfect, thanks for asking.
How cool is that Apple corer and peeler! Will it work on pears etc? I so need one!
+PhillsGarage I have only used it with apples. Let me know how it works for you!
I was looking for one and found it at Ace Hardware stores, cost about $23, I searched everywhere from Bed Bath Beyod- to Walmart
I generally set it on 6.
My Granny would replace the sugar with the red-hot cinnamon candy to the apples she canned.
Thanks friend, cheers!
how long will these last and do you know if you can use organic cane sugar?
+Krylovix I believe the "recommend" shelf life for any home canned item is one year. I can tell you I will use up too a few years, as long as everything looks proper.
Are the apples good to eat right out of the jar, or are they meant for pies, breads, applecrumble?
can you use powdered cinnamon and whole cloves for more flavor?
Is it normal to see small bubbles coming up the day after sealing
is wb short for something? so the overlap doesnt hurt the stove. how much wider is your pots than the burner? I've read not to have pots more than 2" wider than the burner.
+Bllie hunt WB = water bath canning. My presto canner fits about perfectly - I never had issue with the larger pot shown in the video.
Can you tell me why do you have to boil the apples in the simple syrup? Why not just put them in jars then add the syrup? I am new to canning and I would think the apples would get mushy from the processing time. Thanks
+Workin On It I have always done it that way because that is what the Ball book says. I tend to be a rule follower ;) I would have to google that answer ;)
+Lacquerandlace Vintage at heart Thanks.
You have to boil the apples to seal them to keep them fresh. It is kind of like a wound that has to be seared to keep infection down. It is the same principle.
If you don't boil them then it won't kill endospores even with high sugar content molds love pure sugar
on another video they said that if you don't par boil them/blanch a minute the apples can swell up in the jars causing popped seal.
Excuse me, I was just wondering if the cinnamon stick is optional or not? By the way, thanks for the great directions. ^^
Yes you may leave it out.
Hello, I tried this and the apples boiled out of the jar a little during the water bath phase. I boiled it for 30 minutes once it came to a rolling boil when I took the jar out it felt sticky so I wasn't sure if one jar leaked or if they all did. They are all sealed tight but I just can't be sure if water got in. What options do I have?
this happens to mine too yesterday. Did your apple came out ok when you ate it?
@@pusifua4490 If I can remember I just used that jar first instead of storing it.
@@darlenelancaster1357 thank you.
Can you drink the liquid?
We Arabs do this long long time. Amazing video though. Thanks
Liked the video, but i love George Jones. Thanks.
I hope you will enjoy your next home, that must be a tuff part of being in the military.
I always have more jars then nrrdrd ! You never know if your going to need or not.
Save those cores and peels and you can make homemade apple cider vinegar!
What!!! How??
I saved mine tonight and cooked them to reduce liquid to have a stronger apple flavor. I plan to make garlic jelly or pepper jelly. I'd love to try making homemade applecider vinegar.
Can you water can vegetables
Vegetables must be pressure canned.
Miss Southern belle sent me ro your gyeat channel
Conway 😘
Enjoyed your video, however, found the background music too loud, I had to lower my volumn, and had to really pay attention to hear you.
Thanks for you input, much appreciated.
Lacquerandlace Vintage at heart yes very good. the background music made it somewhat harder to follow but otherwise very good thank you.
Great video. But, water bath canning is deemed unsafe unless you have a acidity food. Do not do a water bath canning unless your food has an acid in it. Please read or watch videos on safety or warnings on water bath canning.
My poor crafting desk is oh so lonely these days :/
😁
Good video. Background music very irritating while trying to listen.
Isn't that sweet :)
So much of what I see watching these canning videos is a lot of sugar and salt added to the canning recipes.
Were you aware of that annoying music in the background. I got fed up and turned it off and your instructions were good.
Ti The kundli
Watch what u make public. I see that fridge full of papers, don't want crazies seeing your address and or schedule. Also don't want to advertise a credit card statement
Music is over powering you
you have canned just about everything. i challenge you to can live bees.
Background music is too loud 😟 distracting
the loud and disturbing 'music' makes this a miserable video to watch.
Music has got to go!! What is that hank William's. Ugh I need up to date music at least 90s rock or 2k music for my youthful soul at 55!!