Bakery Kandi Kulcha Recipe|| Kashmiri Kahwa || Bakery sweet biscuit || by The Azim

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    Bakery Kandi Kulcha Recipe|| Kashmiri Kahwa || Bakery sweet biscuit || by The Azim
    bakery kandi recipe|
    biscuit ghee 2 kg 500 gram,
    refine oil 500 gram,
    Ice and sugar 3 kg,
    coconut powder 1 kg,
    Maida 5 kg 500 gram,
    milk powder 500 gram,
    water 600 gram,
    baking soda 90 gram,
    Agar aapko koi bhi doubt Lage to WhatsApp per call karna Main samjhata Hun is recipe ke relative

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