Bakery Kandi Kulcha Recipe|| Kashmiri Kahwa || Bakery sweet biscuit || by The Azim

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Bakery Kandi Kulcha Recipe|| Kashmiri Kahwa || Bakery sweet biscuit || by The Azim
bakery kandi recipe|
biscuit ghee 2 kg 500 gram,
refine oil 500 gram,
Ice and sugar 3 kg,
coconut powder 2 kg,
Maida 4 kg,
milk powder 300 gram,
water 600 gram,
baking soda 90 gram,
Agar aapko koi bhi doubt Lage to WhatsApp per call karna Main samjhata Hun is recipe ke relative

[@kashmeermusic4817]

Iss baar ki eid pe roti apke hath ki hi khayege❤❤❤❤❤❤

[@didikirecipe4324]

Wow majedaar recipe looks so delicious 😋😋😋 stay connected

[@TheAzim891]

Thanks ❤️

[@thhhhhhhtttt2165]

Real tasty ones.

[@Islamic7456]

❤❤❤❤❤❤

[@zaidvlogs09]

Mashallah 🥰

[@ahmadaaqib749]

Bro can u give one batch recipe plz

[@aliazher4907]

Sir is ma amunaia hai ka
Sir ans places

[@TheAzim891]

Humne ismein baking soda use Kiya Ham Ammonia Nahin use karte hain Kisi bhi recipe mein

[@aliazher4907]

@@TheAzim891 thanks Bhai ma aap ke sari video dakta ho

[@chemicalfunda3475]

Can you explain the instructions in English.
I want to try

[@TahleelaAmin]

Ye kis cheez ki Polish krni hoti hai

[@TheAzim891]

bhai yah to milk powder ki polish hai