How oysters allow us to taste the many flavors of the sea

Oysters, like wine, take their distinctive flavor from the aquaculture of their home bays.
In this video filmed before the COVID-19 pandemic, “Oregon Field Guide” visits an oyster hatchery, a small oyster farm on Netarts Bay as well as the largest shellfish producer in the U.S. to learn how these delectable marine animals are seeded, grown, and savored for their unique "merroir."
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[@cepaasch]

I never knew there were so many steps to oyster cultivation. Nice video, thanks!!!

[@omanafire]

I live in Oregon and I don't know that I've ever specifically had a Netarts oyster.

[@romualdojoven8992]

These guys are doing a great job :)

[@wildflowers5555]

'American Catch' The Fight For Our Local SeaFood ,by Paul Greenberg

[@8ootyL1CK3R]

Yum
🦪
Oysters
For tummy

[@skywalker39100]

Oysters taste like The Ocean.

[@jessiepratts9519]

How you know when they’re alive or dead

[@theyard6958]

they dont close when they are dead.

[@ishouldproblystopusingmyre8966]

To anyone whos interested raw oysters +tangerines taste like mangoes

[@heatherkaye8653]

Some vegans will eat oysters since they have no central nervous system ans apparently cannot feel pain.