Rhino is such a joke. The cooler, the white Hummer with rims, the chinless sidekick, the steroid abuse into old age, the gimmicky diets....its all too much
I remember my grandma used to mix ground beef, rice and broth together also. She feed it to my cousins when they were babies. This is also really good for babies because it’s easy to digest and don’t require much chewing.
I love how meticulous Stan is when it comes down to every little detail. Watching these kinds of videos makes me want to go home and eat the monster mash I have ready in the fridge and go for a 4 mile walk and be as healthy as possible forever lol
I always rinse the rice before cooking it... you never know what's in it, it COULD have lots of dust particles from the warehouse or factory it was shipped to and from, chemical/pesticides residuals, bug carcasses or droppings from bugs or rats if the warehouse is filthy, etc etc etc... it's always better to rinse it a few times even if it looks clean!
It also helps to reduce the starch content. I also parboil it, strain and then put in in a pot with some thin slices of butter on top and bake it for half an hour. Fluff after cooling. I also boil it with Himalayan salt, some cardoman, big cardoman or two, a broken stick of cinnamon, a couple of bay leaves and a few cloves. The smell and flavor comes out lovely but you can't do it this way in a rice cooker.
You know Stan’s not cooking on a budget when he tosses 4 unseasoned ribeyes on the grill and over cooks them then lumps 4 packs of premium ground bison together and cooks it like a cake lmao
The Karen-a-virus is creating the Karen-Pocalypse and ushering in a Karen World Order. ‘’Scientific societies are as yet in their infancy… It is to be expected that advances in physiology and psychology will give governments much more control over individual mentality than they now have even in totalitarian countries. Fitche laid it down that education should aim at destroying free will, so that, after pupils have left school, they shall be incapable, throughout the rest of their lives, of thinking or acting otherwise than as their schoolmasters would have wished. Diet, injections(vaccines) and injunctions will combine, from very early age, to produce the sort of character and the sort of beliefs that the authorities consider desirable, and any serious criticism of the powers that be will become psychologically impossible...’’ - Bertrand Russell, 1953 “If the people knew what we had done, they would chase us down the street and lynch us.” - George H.W. Bush “If you tell a lie big enough and keep repeating it, people will eventually come to believe it. The lie can be maintained only for such time as the State can shield the people from the political, economic and/or military consequences of the lie. It thus becomes vitally important for the State to use all of its powers to repress dissent, for the truth is the mortal enemy of the lie, and thus by extension, the truth is the greatest enemy of the State. The bigger the lie, the easier the sheeple will believe it.” - Joseph Goebbels Did you notice how everybody in the media/idiot box(aka teLIEvision) is smirking/smiling? Yeah. ''Tell a lie often and loud enough the sheeple will believe it. The bigger, more absurd/ridiculous the lie, the easier the sheeple will believe it.'' - Adolf Hitler ''We will know our propaganda/disinformation program is complete when EVERYTHING the unwashed idiot box(t.v.) worshiping Stockholm Syndrome/ Milgram Syndrome/ Normalcy Bias Syndrome/ Cognitive Dissonance Syndrome suffering masses believe is a LIE.'' - Operation Mockingbird “In politics, nothing happens by accident. If it happens, you can bet it was planned that way.” - Franklin D. Roosevelt “Countless people will hate the new world order and will die protesting against it.” -H.G. Wells, The New World Order, 1939 “Who controls the past controls the future. Who controls the present controls the past.” George Orwell, 1984 WITHDRAWN(censored study): 5G Technology and induction of coronavirus in skin cells: pubmed.ncbi.nlm.nih.gov/32668870/ How Everyone Will Test Positive For COVID-19: banned.video/watch?id=5f19fff068370e02f296c69d&fbclid=IwAR1S7P0kIwkC7uFzb_H4VhY-c39ce3rrOLy7XnUXSH2sJRDvqSucgTqgn4U The Truth About Viruses, Bacteria, Parasites: th-cam.com/play/PLS1mxiq-uE4LYUM7uHKC8KrhGdr2HM4wM.html Film your hospital: th-cam.com/play/PL8bt_6drZB4_ZcTllmyGaxqx18-6cyHbJ.html&fbclid=IwAR0xzVixYULDbqu2gOPqv_C3ZGfoU7xCKxrp_F1dZRRfVeeoyNaBzpqC0ok Empty Hospitals: th-cam.com/users/results?search_query=%23FilmYourHospital Corona Virus Is Fake Absolute Proof: th-cam.com/video/LZmanYDQWIs/w-d-xo.html Agenda 21 For Dummies: th-cam.com/video/TzEEgtOFFlM/w-d-xo.html Plandemic: th-cam.com/video/xv9l2BrNr-g/w-d-xo.html Problem, Reaction, Solution: th-cam.com/video/runFgRaLAN0/w-d-xo.html The Hobbies of Our Gods: th-cam.com/video/lB-NldbQSLo/w-d-xo.html Wakeup Call: th-cam.com/video/V16Ega3abSY/w-d-xo.html Giant hoax to usher in the New World Order: th-cam.com/video/GgafJkTdo5M/w-d-xo.html Hollywood and the hoaxdemics: th-cam.com/video/SkT0uIUSdWs/w-d-xo.html MUST read the work of Antoine Bechamp: The Blood and Its Third Element: www.amazon.com/Blood-Its-Third-Element/dp/1541159357/ref=sr_1_2?dchild=1&keywords=bechamp&qid=1595658701&sr=8-2 Bechamp or Pasteur?: A Lost Chapter in the History of Biology: www.amazon.com/Bechamp-Pasteur-Chapter-History-Biology/dp/1467900125/ref=sr_1_1?dchild=1&keywords=bechamp&qid=1595658577&sr=8-1 You also need to watch the following movies: They Live: th-cam.com/video/6v34Curh5d4/w-d-xo.html Eyeborgs: th-cam.com/video/sufQHhcmao0/w-d-xo.html Idiocracy: th-cam.com/video/clYwX8Z43zg/w-d-xo.html What Is Television?: th-cam.com/video/3vP0OOOgDNY/w-d-xo.html The Kiss My Ass Plan Explained: th-cam.com/video/9dzzBix1NdU/w-d-xo.html Final Warning From Mr. George Orwell: th-cam.com/video/ox-shlDXKO4/w-d-xo.html "It's easier to fool people, than to convince them they have been fooled". Mark Twain "No one will enter the New World Order unless he or she will make a pledge to worship Lucifer. No one will enter the New Age unless he will take a Luciferian Initiation." - David Spangler, Director of Planetary Initiative, United Nations id2020.org “Today, America would be outraged if U.N. troops entered Los Angeles to restore order. Tomorrow they will be grateful! This is especially true if they were told that there were an outside threat from beyond, whether real or promulgated, that threatened our very existence. It is then that all peoples of the world will plead to deliver them from this evil. The one thing every man fears is the unknown. When presented with this scenario, individual rights will be willingly relinquished for the guarantee of their well-being granted to them by the World Government.” -Dr. Henry Kissinger, Evians, France, 1991 “Our job is to give people not what they want, but what we decide they ought to have.” -Richard Salant, former president, CBS News “We are grateful to the Washington Post, The New York Times, Time Magazine and other great publications whose directors have attended our meetings and respected their promises of discretion for almost forty years. It would have been impossible for us to develop our plan for the world if we had been subjected to the lights of publicity during those years. But, the world is now more sophisticated and prepared to march towards a world government. The supranational sovereignty of an intellectual elite and world bankers is surely preferable to the national auto-determination practiced in past centuries.” -David Rockefeller, Baden-Baden, Germany 1991 “Fundamental Bible-believing people do not have the right to indoctrinate their children in their religious beliefs because we, the state, are preparing them for the year 2000, when America will be part of a one-world global society and their children will not fit in.” -Nebraska State Sen. Peter Hoagland, radio interview, 1983. “Some even believe we are a part of a secret cabal working against the best interests of the United States, characterizing my family and me as ‘internationalists’ and of conspiring with others around the world to build a more integrated global political and economic structure - one world, if you will. If that’s the charge, I stand guilty and I am proud of it.” -David Rockefeller, Memoirs. “The interests behind the Bush administration, such as the CFR, the Trilateral Commission - founded by Brzezinski for David Rockefeller - and the Bilderberg Group have prepared for and are now moving to implement open world dictatorship within the next five years.” -Dr. Johannes Koeppl, Former German Ministry for Defence official and advisor to NATO To achieve world government, it is necessary to remove from the minds of men, their individualism, loyalty to family traditions, national patriotism and religious dogmas.” -G. Brock Chisholm, co-founder of the World Federation for Mental Health, former director of UN World Health Organization “None are more hopelessly enslaved than those who falsely believe they are free.” - Johann W. von Goethe “If the New World Order agenda is not realized by the terrorist attacks on America and if American’s don’t agree to give up their weapons and relinquish their sovereignty to the New World Order, the next attack will be the use of chemical, biological and/or atomic warfare against the American people. The architects of the New World Order will not hesitate to use as a last resort an atomic or hydrogen bomb in a major American city.” -Reference Op Ed page of the New York Times 9/24/01 SHARE EVERYWHERE YOU CAN(FORUMS, FB GROUPS, COMMENT/REVIEW/REACTION SECTIONS, EVERYWHERE ETC.ETC.)!!! ◄ John 3 ► 16For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil. 20For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved. 21But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God.
No no that wasn’t Stevie Ray, that was his kids screaming in the background. Tomorrow when you’ve came down off your acid trip re-watch the video. Reality check Son
Btw, short to medium grain rices form less resistant starch when cooled. The same is true for all waxy starches as they are high in amylopectin instead of amylose. Amylose will form resistant starch unlike amylopectin.
Stan's legit! He is a no nonsense, no bullshit kinda guy... I've been on his Vert Diet for a month and love it, its the easiest diet I've ever been on and the results are beyond doubt!
Love monster mash. Down south we call that dirty rice. Couple tips to try add what we call holy Trinity, onions , beep peppers and a little celery. One more thing add some chicken broth to water in rice cooker. I will say this cotsco stuff is definitely the best. As for BBQ pit , cut yellow potato in half, once pit heats up rub potato on grill. That spinach thing looks yummy
Really great ideas here! Just what I needed to help me lean out. You could totally put in any clean dry seasoning to this to add flavor, chili powder, cumin and or mediterranean spices, jerk season, jamaican all spice/ curry or even ginger, garlic, chinese 5 spice
"OK. I'll go ahead and flip them. Now just another 4 minutes and they'll be done." NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!
Ooo wee that steak cooking hurt my soul haha. I use cast iron for all my steaks. High heat get a nice sear. Salt and pepper before let it come up to room temp (the steak), render the fat if there is any on the outer rim. Cook for 2 minutes a side on again searing hot heat, 2 minutes for a rareish steak, 3 for a mediumish. Any more is too much. One both sides are done for their time, turn temp to super low and toss in butter garlic and thyme. I like to play with different herbs but those are my go to. Baste and flip, baste and flip. Then into aluminum foil and let rest for a minimum of 10 minutes. I get amazing steaks every single time. The times are for thicker steaks, BTW. Rib eyes and new yorks. If they are less than a inch or so think, I'd bring the time down 30 seconds or so.
Trick I use for green shakes..... I’ll take 2-3 containers of spinach, and slowly add them all in a blender mixing with coconut water. I want to make a fairly thick “sludge”, and then pour the whole thing into ice cube trays. Usually makes 6 trays worth. Then each day, I pop a few of the cubes into a single serve blender like Stan has here. Add some room temperature water and fruit, and 1-3 second blend for a very quick shake
Stan, old cooking tip... if you want to break up ground beef and "mash" it up into rice fairly easily, use a regular old wire wisk. It will break up your meat really quickly without smooshing your rice too much.
Hey Stan you're the man! Thank you for the video And for all the great content you've provided over the years, I am very grateful. I would like to share my version ("Greg's goulash") I cook 1lb of ground beef, bison, turkey or lamb in a pan with one diced sweet potato. While that is cooking I prep the rice with bone broth instead of water in the pressure cooker. Then I mix it all together in the pan with 1 pack of taco seasoning. Add sour cream at the end to balance it all out. For an even easier to cook lower carb version (no pressure cooker needed), I add in one pack of cauliflower rice to the meat and sweet potato mix in place of the white rice. Same pan cooking! Thank you, Greg
As a home chef I have often wondered why strongmen and bodybuilders do not use sous vide at their preferred cooking method. It is in my opinion the perfect tool for you! You can cook like experts Chef every time without screwing it up, the time frames are far more flexible and the quantity is as much as you need. For example : 1- You hit the button 2- Drop the prepackaged meat as is into the water. 3- you come back anywhere from 2 to 12 hours, remove pack and serve.. Perfectly cooked every time to the exact temperature. If you prefer a Sear on it you can sear afterwards.
You’re talking about a guy who needs a super cooler with secret compartments to keep his powdered drinks straight... i’ll buy into his crap when he shares his hormone protocol
Hey Stan, noticed you didn’t wash your rice! There are several benefits to doing this, less starch, grit, clumping, etc. Not to mention the rice taste better. Mike
Who the hell is stab? I’ve never heard of him. Wait are you talking about Jack the ripper? Or maybe the night stalker? Yeah never heard of stab.Go back to your whole hollman.
This was a very awkward video, Stan's making all these steaks and burgers and the phd guy looks starving in the background and doesn't even get to try anything haha
Incorporated a lot of this into my lifestyle with good results thanks for doing what your doing. I'm not about to go 100% tho I'm not a competitive athlete so I enjoy myself :)
jweber544 / Hanuman Remember that what you think of as 100% is probably 80% of what you’re actually capable of. If willed hard enough we can do crazy things.
@@AML45610 um no. I know what 100% is thanks. I used to track every meal, no matter how awkward, persuade my friends/gf to only go places that showed macros/calories. I would avoid social occasions and shun my friends because I didn't want to have to eat something different from my plan, or miss any sleep or drink alcohol that could add extra calories, reduce muscle or mess up a workout. I would workout pretty much no matter where I was or how awkward it made things for others. I would measure bodyfat, how many hours of sleep I got, stare in the mirror constantly etc. After nearly 5 years of becoming more and more obsessed I had little to show for it and my mental health and self esteem was in the toilet. Once I started being more normal, stopped tracking calories, stop recording my sleep, stop worrying about how my body looked where my bf% was, I began to feel a lot better. I noticed that once my bodyfat was at a relatively normal level I didn't really care about it anymore. Getting lean was like a disease for me once I was there it fucked with me constantly. Being normal allowed me to actually enjoy life again, and what a surprise I started making some of my best gains in the gym. Some of the biggest and strongest natural guys I know personally are the same way, they don't let lifting weights consume or define them, it's just something they enjoyed doing, and so kept doing for years or decades whilst living normal lives.
Thx to both of you, I think this is an aspect of lifting/fitness that many people ignore, most of us don't make a living off competing or from the fitness industry, its very unrelatable and at times unhealthy.
I make monster mash like this....Cook beef on stove rare.Toss in a pressure cooker with rice and bone broth instead of water.Add vegetables and pressure cook 2 min.Done
excellent from stan. I tried the majority red meat nutrition over egg whites and chicken and its unreal results, 5x times faster recovery no matter how heavy or intense i train and it makes you feel far less fatigued , more focused, fueled, stronger , feels like im on steroids.
I buy one Costco container at a time. I have a wife and a five year old daughter. Plus a 8 month old baby. So the fridge can only hold about a weeks with of my mash. I usually only meal prep two days worth of food at a time. Planning on adding an additional freezer into my garage.
Mark thanks for posting this. Stan thanks for the info, I've been eating the bison for the past year with phenomenal results. Can't wait to try the mash! Got everything today and had my first spinach "shake" delish, and can't wait to feel the results. Thank You, both!!
Stan Efferding, why do you pour the chicken stock in with the rice and meat? Why wouldn't you just add it to the rice cooker and incorporate it that way? Thanks for the video supertraining06!
There's a channel called chase irons where he cooks most of the vertical diet foods all together in a rice cooker at same time. His channel is really good for ideas on applying stans vertical diet practically
Has anyone tried Stans prepared meals that are sold on his website? I am particularly interested to hear about the monster mash. How did you like the service and the food???
He said in a seminar he overcooks the higher fat meats which, if they are marbled enough, kind of “fries” them and says he enjoys that flavor more. He wouldn’t necessarily overcook a low-fat, cheap steak like this.
I made Monster Mash with white rice on one variant and butternut squash and turkey on the other, both with bell peppers and spinach mixed in. Both were awesome but I'm going to try it with moose and caribou next time
Talk about ruining a good piece of meat. You’d think for as knowledgeable as some of these guys are they’d know that. I think the 165 was directed towards the bison but I’d guess that’s the same as beef.
@@SammyJoeLouis real talk, though... can you imagine having the boys over and throwing some steaks on the grill... then you pull out a thermometer to make sure they're all extra extra well done. Yeah...let's just order pizza.
Yea man exactly... Stan "can you be in my video" Staring guy "yea what do you want me to do? Stan "stand in the background, tell the camera you have a phd then silently nod in agreement with everything i say..."
You've clearly never had the luxury of shopping at an HEB grocery store in Texas. Hands down the best meats and produce anywhere. Makes Costco look elementary!
@@shawnedwardnajvar Your logic is seriously flawed. Of course I've been to HEB. I've shopped at both Costco and HEB for many years. This is pointless; you're just going to keep saying random stuff for no reason lmao.
I shop at HEB all the time. Also have known many in my area of Texas that are local butchers that have been butchering meat for decades. Costco is definitely the best. It’s pretty widely known that they have the distribution channels and infrastructure that has allowed them to source the best quality meats in the US. In fact, like the guy said in the video, Costco sells USDA choice or better. Most HEBs are 95% USDA select and maybe some choice or prime options depending on the store location you go to but not much.
It sounds like you're recommending the Kirkland chicken stock based on purported collagen content. Collagen is protein, and their stock only has two grams of protein per cup. A product like Kettle and Fire has 19 grams per cup. A best practice with purchased bone broth or stock is looking at both the nutrition label and the ingredient list. Kirkland may be cheaper, but you're essentially paying for and storing water in your pantry.
I’ve never seen so many negatives comments on a Stan Efferding video in my life. “He doesn’t engage his guest enough, he cooked the meat to 160 degrees, why can’t he just scoop rice with a cup, he’s making dog food.” Christ. If you listen to his other content, he cooks this because it’s easier to chew and get the nutrients and he likes the taste better, meaning he’s more likely to adhere to the diet, and every other complaint is pointless. He engages the Dr. plenty. Try learning instead of whining. If you don’t like it then don’t implement it.
When you eat meat take the bones and add them to a crockpot. Fill it with water and bones let it go for +10hrs on high. (This way you can let it cook and don't want to watch it) Beef bone marrow bones is an amazing choice btw. When you cook white rice WASH it first and even soak for extra benefits. Dump that water and cook it in homemade bone broth not water (1½ cups broth to 1 cup of rice) the rice will absorb all the broth into it.
Look I'm not trying to bash this guy I think he's pretty informative and has obviously made a great life for himself but unless it's the speakers on my phone I swear he's struggling to breathe
Stans a really cool guy, but he is obviously taking some form of additional steroid compound/s supplemented in with his regular diet as there is no way that you can get that type of muscle shape and overall definition in his body just by eating red meat and training alone. He has a very extensive bodybuilding background which blatantly gives this away. He states that he also helps Brian Shaw and Thor with dietary advice, but people dont understand that both Shaw and Thor were insanely massive way long before they ever met Stan Efferding.
@24:20 How do you sneak your thermoses full of mashed goodness by TSA for mid-air consumption? Wouldn't have thought they would be considered solid, but maybe you just go light on the broth and then insist vehemently that they aren't remotely liquid?
I doubt he's trying to make the meal gourmet. He's just trying to get in the adequate calories and nutrients daily, at a certain point, when you're eating the same thing daily, it's just easier to throw some shit together and eat it. I'm sure he could make a nice steak and roasted potatoes + mushrooms dinner if he wanted to, but that's just not time efficient when you're eating 4+ meals a day. I follow the diet and honestly, meal prepping with some ground beef with spinach, bell peppers and carrots and throwing in some white rice cooked in chicken stock is delicious, quick, easy, and better than grabbing a tuna sandwich.
Pimento cheese I was looking for this comment! Literally laughing out loud... my dog gets the beef/rice and broth concoction whenever he has the shits from getting after it. Haha 👍 *Edit. I add canned pumpkin too ... he scarfs it down like a beast. 🐕. Good times
He absolutely ruined those steaks. "165 to be safe" - No thats chicken. 121-125 for Medium rare. The fact that hes gunna reheat these cremated hockey pucks is insane. Way to ruin $35 worth of good meat.
Insecure much?! It was a genuine heartfelt comment. He doesn't need to read my comment. Even if his team does, they'll be encouraged to bring more informative content. And that's all I want. Pussy
When people are nutritionally deficient and take in sugar they will put on fat, the same for cattle. They will keep the cattle deficient and give them corn which causes them to put on fat to be slaughtered. So if you want beef packed with the most nutrients, eat the grass fed.
Hey Stan. Loved the video. I am always looking for ways to diversify my diet while dialing in my performance. I have been told by my family physician that because of my families propensity for kidney and gall bladder stones. I should minimize the amount of spinach and grapefruit in my diet because of the oxalates they contain. Do you have any suggestions for low oxalate options for getting an equivalent nutritional value to the spinach?
Also if you have a gas grill and like that smokey flavor just get a block of whatever wood you like (mesquite, oak etc.) Let it sit in a bowl of water for 30 mins or more, and just plop it on the grill. It'll generate smoke when you close the lid. And get that smokey flavor
Ryan O'Connell it depends on what it’s in reference to. If he’s referring to protein amounts he doesn’t say 40,000 milligrams of protein. He just says 40 grams. But when it’s smaller quantities like what vitamins and minerals are found in they typically are just 100mg here and there so it’s just got specificity sake.
"Monster mash" is actually congee. My partner likes to make me a "white person" congee with turkey, ground rice, chicken stock, carrot, curry leaves and lots of garlic. It's delicious if you let it simmer on the stove and you can add whatever you like to it.
0r Mexican Picadillo. just saute onions, add meat then purred boiled tomato with garlic clove then zucchini squash, carrots and potatoes. salt pepper n cumin. rice.on the side. take on the road in thermos.
Jcream101 yea because the White Rhino doesn't know what the fuck he is talking about right??? Pro body builder, elite power lifter yea he has no clue... STFU
Jc stay woke! just started laughing when he started talking about how he currently doesnt need those carbs because he isnt doing 2 workouts a day + doing his walk. I'm like bruh.... you stop eating fatty foods your caloric intake is lower , THAT IS WHY YOU NOT PUTTING ON WEIGHT! not because bacon and eating fat will make you fat rofl
I don't think Stan is too worried about getting sick from under cooked meat. He was handling raw meat without washing his hands afterwards, and pretty much touched everything in his kitchen.
That's because he's an uneducated fuckwit who knows nothing about diet besides what gets you big. Nevermind what makes you sick. He definitely spends 3 hours a day on the porcelain wondering "why oh why is my stomach a mess all the time".
ArmaRes he didn’t touch the meat with his skin, he hand tin foil between him and the bison. He even mentioned it when he put the ground meat on the grill
@@Yakushii why would he spend three hours a day on the stool? I eat just like this and have no digestive or stool issues. Now when i take out carbs my bowel movements are rough but i have to increase potassium and shit flow like water.
Stan is one of the most impressive lifters ever. He has big numbers under his belt, he's jacked & super intelligent on all things lifting and in this case eating like a champ.
I sensed that Stan wasn’t really being polite to the guest, I believe that he should have made an effort to include him more in this video such as ask for his input on things and just overall make the guy feel welcome to speak. He kinda just did his own thing and acted like the guy wasn’t even there.
Giovanni Letua lol it was bizarre, the guys just watching like some voyeur wearing a vertical diet t shirt. He doesn’t look thrilled with Stans “cooking” in fairness...
@@ABC-dw7pe "Like some voyeur wearing a vertical diet t-shirt" Lmao, this is why I read the TH-cam comment section, best of the main social media platforms imo
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
It’s a Cooler within a cooler
k
LOL!!!
Rhino is such a joke. The cooler, the white Hummer with rims, the chinless sidekick, the steroid abuse into old age, the gimmicky diets....its all too much
It's cooler within a cooler
Cewwwlerrrrr
More cooking and nutrition stuff please
What happened to McCune's chin?
I remember my grandma used to mix ground beef, rice and broth together also. She feed it to my cousins when they were babies. This is also really good for babies because it’s easy to digest and don’t require much chewing.
Bob Sapp yeah add spinach and it’s wedding soup
I love how meticulous Stan is when it comes down to every little detail. Watching these kinds of videos makes me want to go home and eat the monster mash I have ready in the fridge and go for a 4 mile walk and be as healthy as possible forever lol
Stan goes thru aluminum foil like I go thru toilet paper
promise should have just hopped in the shower
I use aluminum foil as toilet paper......
🤣🤣🤣🤣🤣
Yeah, can you imagine how many syringes he goes through?
I always rinse the rice before cooking it... you never know what's in it, it COULD have lots of dust particles from the warehouse or factory it was shipped to and from, chemical/pesticides residuals, bug carcasses or droppings from bugs or rats if the warehouse is filthy, etc etc etc... it's always better to rinse it a few times even if it looks clean!
It also helps to reduce the starch content. I also parboil it, strain and then put in in a pot with some thin slices of butter on top and bake it for half an hour. Fluff after cooling. I also boil it with Himalayan salt, some cardoman, big cardoman or two, a broken stick of cinnamon, a couple of bay leaves and a few cloves. The smell and flavor comes out lovely but you can't do it this way in a rice cooker.
You know Stan’s not cooking on a budget when he tosses 4 unseasoned ribeyes on the grill and over cooks them then lumps 4 packs of premium ground bison together and cooks it like a cake lmao
For. Fucking. Real.
But he does own 3 or 4 companies so...
Right?! If I have one Ribeye, I'm cherishing that shit!
"I paid just a c-hair under $20 a piece for these c-suckers, and I will NOT be told how to cook them!"
except he did season them, just didn't spice them, salt is seasoning.
@@joelbenoitthewanderingbiso4976 yeah and water with ice is a cocktail
Reheat those steaks for 2mins? Will they remain “easily digestible” once they’re leather gloves?
Lol
The Karen-a-virus is creating the Karen-Pocalypse and ushering in a Karen World Order.
‘’Scientific societies are as yet in their infancy… It is to be expected that advances in physiology and psychology will give governments much more control over individual mentality than they now have even in totalitarian countries. Fitche laid it down that education should aim at destroying free will, so that, after pupils have left school, they shall be incapable, throughout the rest of their lives, of thinking or acting otherwise than as their schoolmasters would have wished. Diet, injections(vaccines) and injunctions will combine, from very early age, to produce the sort of character and the sort of beliefs that the authorities consider desirable, and any serious criticism of the powers that be will become psychologically impossible...’’ - Bertrand Russell, 1953
“If the people knew what we had done, they would chase us down the street and lynch us.” - George H.W. Bush
“If you tell a lie big enough and keep repeating it, people will eventually come to believe it. The lie can be maintained only for such time as the State can shield the people from the political, economic and/or military consequences of the lie. It thus becomes vitally important for the State to use all of its powers to repress dissent, for the truth is the mortal enemy of the lie, and thus by extension, the truth is the greatest enemy of the State. The bigger the lie, the easier the sheeple will believe it.” - Joseph Goebbels
Did you notice how everybody in the media/idiot box(aka teLIEvision) is smirking/smiling? Yeah.
''Tell a lie often and loud enough the sheeple will believe it. The bigger, more absurd/ridiculous the lie, the easier the sheeple will believe it.'' - Adolf Hitler
''We will know our propaganda/disinformation program is complete when EVERYTHING the unwashed idiot box(t.v.) worshiping Stockholm Syndrome/ Milgram Syndrome/ Normalcy Bias Syndrome/ Cognitive Dissonance Syndrome suffering masses believe is a LIE.'' - Operation Mockingbird
“In politics, nothing happens by accident. If it happens, you can bet it was planned that way.” - Franklin D. Roosevelt
“Countless people will hate the new world order and will die protesting against it.” -H.G. Wells, The New World Order, 1939
“Who controls the past controls the future. Who controls the present controls the past.” George Orwell, 1984
WITHDRAWN(censored study): 5G Technology and induction of coronavirus in skin cells: pubmed.ncbi.nlm.nih.gov/32668870/
How Everyone Will Test Positive For COVID-19: banned.video/watch?id=5f19fff068370e02f296c69d&fbclid=IwAR1S7P0kIwkC7uFzb_H4VhY-c39ce3rrOLy7XnUXSH2sJRDvqSucgTqgn4U
The Truth About Viruses, Bacteria, Parasites: th-cam.com/play/PLS1mxiq-uE4LYUM7uHKC8KrhGdr2HM4wM.html
Film your hospital: th-cam.com/play/PL8bt_6drZB4_ZcTllmyGaxqx18-6cyHbJ.html&fbclid=IwAR0xzVixYULDbqu2gOPqv_C3ZGfoU7xCKxrp_F1dZRRfVeeoyNaBzpqC0ok
Empty Hospitals: th-cam.com/users/results?search_query=%23FilmYourHospital
Corona Virus Is Fake Absolute Proof: th-cam.com/video/LZmanYDQWIs/w-d-xo.html
Agenda 21 For Dummies: th-cam.com/video/TzEEgtOFFlM/w-d-xo.html
Plandemic: th-cam.com/video/xv9l2BrNr-g/w-d-xo.html
Problem, Reaction, Solution: th-cam.com/video/runFgRaLAN0/w-d-xo.html
The Hobbies of Our Gods: th-cam.com/video/lB-NldbQSLo/w-d-xo.html
Wakeup Call: th-cam.com/video/V16Ega3abSY/w-d-xo.html
Giant hoax to usher in the New World Order: th-cam.com/video/GgafJkTdo5M/w-d-xo.html
Hollywood and the hoaxdemics: th-cam.com/video/SkT0uIUSdWs/w-d-xo.html
MUST read the work of Antoine Bechamp:
The Blood and Its Third Element: www.amazon.com/Blood-Its-Third-Element/dp/1541159357/ref=sr_1_2?dchild=1&keywords=bechamp&qid=1595658701&sr=8-2
Bechamp or Pasteur?: A Lost Chapter in the History of Biology: www.amazon.com/Bechamp-Pasteur-Chapter-History-Biology/dp/1467900125/ref=sr_1_1?dchild=1&keywords=bechamp&qid=1595658577&sr=8-1
You also need to watch the following movies:
They Live: th-cam.com/video/6v34Curh5d4/w-d-xo.html
Eyeborgs: th-cam.com/video/sufQHhcmao0/w-d-xo.html
Idiocracy: th-cam.com/video/clYwX8Z43zg/w-d-xo.html
What Is Television?: th-cam.com/video/3vP0OOOgDNY/w-d-xo.html
The Kiss My Ass Plan Explained: th-cam.com/video/9dzzBix1NdU/w-d-xo.html
Final Warning From Mr. George Orwell: th-cam.com/video/ox-shlDXKO4/w-d-xo.html
"It's easier to fool people, than to convince them they have been fooled". Mark Twain
"No one will enter the New World Order unless he or she will make a pledge to worship Lucifer. No one will enter the New Age unless he will take a Luciferian Initiation." - David Spangler, Director of Planetary Initiative, United Nations
id2020.org
“Today, America would be outraged if U.N. troops entered Los Angeles to restore order. Tomorrow they will be grateful! This is especially true if they were told that there were an outside threat from beyond, whether real or promulgated, that threatened our very existence. It is then that all peoples of the world will plead to deliver them from this evil. The one thing every man fears is the unknown. When presented with this scenario, individual rights will be willingly relinquished for the guarantee of their well-being granted to them by the World Government.” -Dr. Henry Kissinger, Evians, France, 1991
“Our job is to give people not what they want, but what we decide they ought to have.” -Richard Salant, former president, CBS News
“We are grateful to the Washington Post, The New York Times, Time Magazine and other great publications whose directors have attended our meetings and respected their promises of discretion for almost forty years. It would have been impossible for us to develop our plan for the world if we had been subjected to the lights of publicity during those years. But, the world is now more sophisticated and prepared to march towards a world government. The supranational sovereignty of an intellectual elite and world bankers is surely preferable to the national auto-determination practiced in past centuries.” -David Rockefeller, Baden-Baden, Germany 1991
“Fundamental Bible-believing people do not have the right to indoctrinate their children in their religious beliefs because we, the state, are preparing them for the year 2000, when America will be part of a one-world global society and their children will not fit in.” -Nebraska State Sen. Peter Hoagland, radio interview, 1983.
“Some even believe we are a part of a secret cabal working against the best interests of the United States, characterizing my family and me as ‘internationalists’ and of conspiring with others around the world to build a more integrated global political and economic structure - one world, if you will. If that’s the charge, I stand guilty and I am proud of it.” -David Rockefeller, Memoirs.
“The interests behind the Bush administration, such as the CFR, the Trilateral Commission - founded by Brzezinski for David Rockefeller - and the Bilderberg Group have prepared for and are now moving to implement open world dictatorship within the next five years.” -Dr. Johannes Koeppl, Former German Ministry for Defence official and advisor to NATO
To achieve world government, it is necessary to remove from the minds of men, their individualism, loyalty to family traditions, national patriotism and religious dogmas.” -G. Brock Chisholm, co-founder of the World Federation for Mental Health, former director of UN World Health Organization
“None are more hopelessly enslaved than those who falsely believe they are free.” - Johann W. von Goethe
“If the New World Order agenda is not realized by the terrorist attacks on America and if American’s don’t agree to give up their weapons and relinquish their sovereignty to the New World Order, the next attack will be the use of chemical, biological and/or atomic warfare against the American people. The architects of the New World Order will not hesitate to use as a last resort an atomic or hydrogen bomb in a major American city.” -Reference Op Ed page of the New York Times 9/24/01
SHARE EVERYWHERE YOU CAN(FORUMS, FB GROUPS, COMMENT/REVIEW/REACTION SECTIONS, EVERYWHERE ETC.ETC.)!!!
◄ John 3 ►
16For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
17For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
18He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
19And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil.
20For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved.
21But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God.
@Playlife626 pretty easily digested
incorectulpolitic jesus christ man
incorectulpolitic you sound insane
The other dude is there jus to say the stuff stan forgot
Stan looks annoyed with him although you can tell the dude is there to drop knowledge.
he is like the little dog that fallows the bulldog in the bugs bunny cartoons
And nod his head.
That dude has a lot of credentials tho, probably provided a lot of the scientific backbone for the vertical diet
😂😂😂😂😂😂
Stevie Ray Vaughan in the intro...im actually so happy people still listen to this legend!
No no that wasn’t Stevie Ray, that was his kids screaming in the background. Tomorrow when you’ve came down off your acid trip re-watch the video. Reality check Son
Btw, short to medium grain rices form less resistant starch when cooled. The same is true for all waxy starches as they are high in amylopectin instead of amylose. Amylose will form resistant starch unlike amylopectin.
Stan's legit! He is a no nonsense, no bullshit kinda guy... I've been on his Vert Diet for a month and love it, its the easiest diet I've ever been on and the results are beyond doubt!
What are the benefits that you have experienced? What was your starting weight,and where are you at now?
Love monster mash. Down south we call that dirty rice. Couple tips to try add what we call holy Trinity, onions , beep peppers and a little celery. One more thing add some chicken broth to water in rice cooker. I will say this cotsco stuff is definitely the best. As for BBQ pit , cut yellow potato in half, once pit heats up rub potato on grill. That spinach thing looks yummy
Really great ideas here! Just what I needed to help me lean out. You could totally put in any clean dry seasoning to this to add flavor, chili powder, cumin and or mediterranean spices, jerk season, jamaican all spice/ curry or even ginger, garlic, chinese 5 spice
Well you don’t want them to mess up your belly
@@kelseywhite3014 ZACTLY!! Not everyone has grasped the easy on the gut diet outline. Besides, Ribeye don't need too much help tasting awesome!
When Stan said "cook these steaks to 150, maybe even 165" I died a little bit inside
He’s making beef jerky monster mash
I pull my steak at 110-115.
Because I typically do a reverse sear on the grill.
"OK. I'll go ahead and flip them. Now just another 4 minutes and they'll be done." NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!
He’s talking about the ground bison
If it ain't medium well you can keep it I'm good on any version of rare
Ooo wee that steak cooking hurt my soul haha. I use cast iron for all my steaks. High heat get a nice sear. Salt and pepper before let it come up to room temp (the steak), render the fat if there is any on the outer rim. Cook for 2 minutes a side on again searing hot heat, 2 minutes for a rareish steak, 3 for a mediumish. Any more is too much. One both sides are done for their time, turn temp to super low and toss in butter garlic and thyme. I like to play with different herbs but those are my go to. Baste and flip, baste and flip. Then into aluminum foil and let rest for a minimum of 10 minutes. I get amazing steaks every single time. The times are for thicker steaks, BTW. Rib eyes and new yorks. If they are less than a inch or so think, I'd bring the time down 30 seconds or so.
Thanks for clarifying the fresh rice point. You the man Stan
Trick I use for green shakes.....
I’ll take 2-3 containers of spinach, and slowly add them all in a blender mixing with coconut water.
I want to make a fairly thick “sludge”, and then pour the whole thing into ice cube trays. Usually makes 6 trays worth.
Then each day, I pop a few of the cubes into a single serve blender like Stan has here. Add some room temperature water and fruit, and 1-3 second blend for a very quick shake
I think Stan should serve this to Gordon Ramsay on masterchef.. that seasoning got my mind blown
So simple, yet so genius. Stan is the f'ing man
Stan, old cooking tip... if you want to break up ground beef and "mash" it up into rice fairly easily, use a regular old wire wisk. It will break up your meat really quickly without smooshing your rice too much.
This diet changed my health physique like crazy, apply this for my clients as well 💪🏽
Stan is a legend
Damn.... What would be stan opening line when larry gets his pro card xD
"Hey everybody, Rhino here-- THE world's 15-20 year/former/second strongest bodybuilder, author of the Vertical Diet, and inventor of the Kooler.."
This dude is literally a fucking genius. Not only that he just shared literal gold with all of us for fucking free ❤️❤️
It's a minor point, but pigs are not ruminant animals according to Illinois. EDU.
I thought the same thing
medusa little but he wasn’t talking about pigs he was taking about cattle u know cows 🐮. Pay attention next time
13:27 by the way so you don't have to waste your time looking through the video again to be proven wrong.
@@briantime9880 uhh, nope... you should pay attention. He mentioned pigs, jackass.
Hey Stan you're the man! Thank you for the video And for all the great content you've provided over the years, I am very grateful.
I would like to share my version ("Greg's goulash") I cook 1lb of ground beef, bison, turkey or lamb in a pan with one diced sweet potato. While that is cooking I prep the rice with bone broth instead of water in the pressure cooker. Then I mix it all together in the pan with 1 pack of taco seasoning. Add sour cream at the end to balance it all out.
For an even easier to cook lower carb version (no pressure cooker needed), I add in one pack of cauliflower rice to the meat and sweet potato mix in place of the white rice. Same pan cooking!
Thank you,
Greg
Gonna give this a try, sounds really good
As a home chef I have often wondered why strongmen and bodybuilders do not use sous vide at their preferred cooking method. It is in my opinion the perfect tool for you! You can cook like experts Chef every time without screwing it up, the time frames are far more flexible and the quantity is as much as you need.
For example :
1- You hit the button
2- Drop the prepackaged meat as is into the water.
3- you come back anywhere from 2 to 12 hours, remove pack and serve..
Perfectly cooked every time to the exact temperature. If you prefer a Sear on it you can sear afterwards.
All my trial and error organically led me to the vertical diet, down to the redmon salt. TY for all you do and for showing us the way!
How hard is it to scoop a cup of rice?
Idk
You’re talking about a guy who needs a super cooler with secret compartments to keep his powdered drinks straight... i’ll buy into his crap when he shares his hormone protocol
@@AguilarTangFamily spot on...
AguilarTangFamily Steroids or not he’s broken powerlifting world records on his own
isnt it easier to just scoop some rice out, then slamming this drawer thing in and out all the time.
i like how he handles the meat, it never touches anything, no bacteria no washing hands and no washing any dishes. clean and efficient
COSTCO has PRIME cuts! Hard to get that from your regular stores. Great advice Stan! thanks for the video.
Damon's just there to nod his head yes while stan rants on. Yes yes yes yes yes
Hey Stan, noticed you didn’t wash your rice! There are several benefits to doing this, less starch, grit, clumping, etc. Not to mention the rice taste better. Mike
That was weird to me. He talked about starch levels but washing rice is the best way to reduce starch and also actually clean it just in case.
He said he wanted the extra calories so didn’t wash
for how much rice he eats, it would add up to like a week of his life washing rice.
washing rice is not a good idea
@@findingnory Yep it is!
Conventional beef is finished on grain at the end. I think that guy mispoke and pigs are not ruminants. Support sustainable local agriculture
I am confused about spices.... when should I add Winstrol and Trenbolone?
Stab this is one of the most informative and also impactful TH-cam videos i have seen in a while. A lot of intelligence within nutrition 👏🏼
Who the hell is stab? I’ve never heard of him. Wait are you talking about Jack the ripper? Or maybe the night stalker? Yeah never heard of stab.Go back to your whole hollman.
This was a very awkward video, Stan's making all these steaks and burgers and the phd guy looks starving in the background and doesn't even get to try anything haha
Bro science poppin OFF in the kitchen! Learned a lot forreal
Incorporated a lot of this into my lifestyle with good results thanks for doing what your doing. I'm not about to go 100% tho I'm not a competitive athlete so I enjoy myself :)
jweber544 / Hanuman Remember that what you think of as 100% is probably 80% of what you’re actually capable of. If willed hard enough we can do crazy things.
@@AML45610 um no. I know what 100% is thanks. I used to track every meal, no matter how awkward, persuade my friends/gf to only go places that showed macros/calories. I would avoid social occasions and shun my friends because I didn't want to have to eat something different from my plan, or miss any sleep or drink alcohol that could add extra calories, reduce muscle or mess up a workout. I would workout pretty much no matter where I was or how awkward it made things for others. I would measure bodyfat, how many hours of sleep I got, stare in the mirror constantly etc. After nearly 5 years of becoming more and more obsessed I had little to show for it and my mental health and self esteem was in the toilet.
Once I started being more normal, stopped tracking calories, stop recording my sleep, stop worrying about how my body looked where my bf% was, I began to feel a lot better. I noticed that once my bodyfat was at a relatively normal level I didn't really care about it anymore. Getting lean was like a disease for me once I was there it fucked with me constantly. Being normal allowed me to actually enjoy life again, and what a surprise I started making some of my best gains in the gym. Some of the biggest and strongest natural guys I know personally are the same way, they don't let lifting weights consume or define them, it's just something they enjoyed doing, and so kept doing for years or decades whilst living normal lives.
@@Hanuman_ You nailed it... Obsession can be a bitch - I appreciate you sharing your perspective, it benefited me honestly.
jweber544 / Hanuman glad to hear you grew past all that
Thx to both of you, I think this is an aspect of lifting/fitness that many people ignore, most of us don't make a living off competing or from the fitness industry, its very unrelatable and at times unhealthy.
I make monster mash like this....Cook beef on stove rare.Toss in a pressure cooker with rice and bone broth instead of water.Add vegetables and pressure cook 2 min.Done
Guy in green shirt: stares intensely at monster mash
Is guy in green shirt a blowup doll ?? He doesn’t talk
excellent from stan. I tried the majority red meat nutrition over egg whites and chicken and its unreal results, 5x times faster recovery no matter how heavy or intense i train and it makes you feel far less fatigued , more focused, fueled, stronger , feels like im on steroids.
Until ur heart gives out
@@analogcrunch4716 🤦♀️🤦♀️
The frozen spinach thing is a good idea - why haven’t I thought of that! 😂 it’s always going bad too quickly
I buy one Costco container at a time.
I have a wife and a five year old daughter. Plus a 8 month old baby. So the fridge can only hold about a weeks with of my mash. I usually only meal prep two days worth of food at a time.
Planning on adding an additional freezer into my garage.
Hey man, I was just wondering if you can help me with the frozen spinach conversion from cups to grams, because we use the grams as unit of measure
@@alexsandor4673 do ounces. 4 oz of spinach plus 4 oz oj 2 times a day
Mark thanks for posting this. Stan thanks for the info, I've been eating the bison for the past year with phenomenal results. Can't wait to try the mash! Got everything today and had my first spinach "shake" delish, and can't wait to feel the results. Thank You, both!!
Stan Efferding, why do you pour the chicken stock in with the rice and meat? Why wouldn't you just add it to the rice cooker and incorporate it that way? Thanks for the video supertraining06!
Chris Block you could do that. I do it with soy sauce too
There's a channel called chase irons where he cooks most of the vertical diet foods all together in a rice cooker at same time. His channel is really good for ideas on applying stans vertical diet practically
Personally I prefer adding the stock just before consuming so the mash is still liquid and easier to eat.
I know! It looks like it would get so soggy....
I like throwing some frozen strawberries in the spinach shake. It’s awesome
love the guy behind doing the chicken dance nodding all the damn time
Yeah, green shirt bobble head boy. Not exactly sure what he was doing there? I guess in the grand scheme of things it doesn’t matter at all.
Has anyone tried Stans prepared meals that are sold on his website? I am particularly interested to hear about the monster mash. How did you like the service and the food???
wonderful video! I learned whole lot about new ways of preparing monster meals, thanks for the info. Keep up the good work!!!
Its a damn shame to cook that steak to 150-165 degrees! Pull that thing off at 130!
He said he's gonna "underdo" them lmao
He said in a seminar he overcooks the higher fat meats which, if they are marbled enough, kind of “fries” them and says he enjoys that flavor more. He wouldn’t necessarily overcook a low-fat, cheap steak like this.
Anything over 130° is extremely over done.....a wasted animal.
Agreed
Anthony Quant agreed 👍🏻
So glad to have met you at the Mr O this year. Gentleman on and off camera.
I was looking for Halloween songs for my students and this came up
Brendan F 💀💀💀
I made Monster Mash with white rice on one variant and butternut squash and turkey on the other, both with bell peppers and spinach mixed in. Both were awesome but I'm going to try it with moose and caribou next time
what are the healthiest cigs i can sprinkle into the day for extra energy focus and strength?
douglas jardine home rolled my man
The kind that Tobor used.
The ones that have Proposition 64 all over the box
Could you do a breakfast video? I know eggs are of course on it but what else? OJ?
Steak to 165? How on earth did you say you will pull them off early? Mid rare is 125.
Talk about ruining a good piece of meat. You’d think for as knowledgeable as some of these guys are they’d know that. I think the 165 was directed towards the bison but I’d guess that’s the same as beef.
@@SammyJoeLouis real talk, though... can you imagine having the boys over and throwing some steaks on the grill... then you pull out a thermometer to make sure they're all extra extra well done. Yeah...let's just order pizza.
Rick Stark weird thing to complain about
@@jamesjacob9632 nah, it's goofy
@@rickstark85 not really, it's good if you want to cook your food perfectly right without guessing the temp.
Anyone else imagining what Stan's weekly Costco bill is like
You should really engage your pal in your presentation instead of having him stand awkwardly in the background while you ramble on
Well now you said it now I can stop staring at him staring at me
And he obviously seemed like a really smart guy that would be able to throw in a bunch of useful information.
NO its all about me me meeeee
@@evolati12 and he did...
Yea man exactly...
Stan "can you be in my video"
Staring guy "yea what do you want me to do?
Stan "stand in the background, tell the camera you have a phd then silently nod in agreement with everything i say..."
Sear the steaks then turn the heat off on one side of the grill and finish cooking them and you will get the perfect steaks.
Could you just make the rice with the chicken bone broth instead of water?
Yup
I have done it... It is not all that great
@@im4485 better than water
Genius
He like it sloppy at the end
The dude is quietly following Stan around like a service animal.
That’s so right, He looks like he can’t wait for Stan to drop a snack so he can eat some off the floor real quick.
You've clearly never had the luxury of shopping at an HEB grocery store in Texas. Hands down the best meats and produce anywhere. Makes Costco look elementary!
your comment has absolutely no validity whatsoever
@@findingnory Said someone who’s never been there before 🤣🤣🤣👌
@@shawnedwardnajvar Your logic is seriously flawed. Of course I've been to HEB. I've shopped at both Costco and HEB for many years. This is pointless; you're just going to keep saying random stuff for no reason lmao.
@@findingnory Hate to break it to ya, but he’s speaking facts
I shop at HEB all the time. Also have known many in my area of Texas that are local butchers that have been butchering meat for decades. Costco is definitely the best. It’s pretty widely known that they have the distribution channels and infrastructure that has allowed them to source the best quality meats in the US. In fact, like the guy said in the video, Costco sells USDA choice or better. Most HEBs are 95% USDA select and maybe some choice or prime options depending on the store location you go to but not much.
It sounds like you're recommending the Kirkland chicken stock based on purported collagen content. Collagen is protein, and their stock only has two grams of protein per cup. A product like Kettle and Fire has 19 grams per cup. A best practice with purchased bone broth or stock is looking at both the nutrition label and the ingredient list. Kirkland may be cheaper, but you're essentially paying for and storing water in your pantry.
I’ve never seen so many negatives comments on a Stan Efferding video in my life. “He doesn’t engage his guest enough, he cooked the meat to 160 degrees, why can’t he just scoop rice with a cup, he’s making dog food.” Christ. If you listen to his other content, he cooks this because it’s easier to chew and get the nutrients and he likes the taste better, meaning he’s more likely to adhere to the diet, and every other complaint is pointless. He engages the Dr. plenty. Try learning instead of whining. If you don’t like it then don’t implement it.
Iv been making this for years.... or a mix of 2 eggs 1 cup egg whites 2 cans tuna and some rice all mixed up and portion out.
the homie is probably hungry and wants some of that monster mash😂😂
When you eat meat take the bones and add them to a crockpot. Fill it with water and bones let it go for +10hrs on high. (This way you can let it cook and don't want to watch it) Beef bone marrow bones is an amazing choice btw.
When you cook white rice WASH it first and even soak for extra benefits. Dump that water and cook it in homemade bone broth not water (1½ cups broth to 1 cup of rice) the rice will absorb all the broth into it.
Look I'm not trying to bash this guy I think he's pretty informative and has obviously made a great life for himself but unless it's the speakers on my phone I swear he's struggling to breathe
At times, it's like he has a tough time. I felt that way too, but didn't want to say anything because I think he's a likable guy. Very informative.
Stans a really cool guy, but he is obviously taking some form of additional steroid compound/s supplemented in with his regular diet as there is no way that you can get that type of muscle shape and overall definition in his body just by eating red meat and training alone.
He has a very extensive bodybuilding background which blatantly gives this away.
He states that he also helps Brian Shaw and Thor with dietary advice, but people dont understand that both Shaw and Thor were insanely massive way long before they ever met Stan Efferding.
No it’s not the speakers, that’s the sound of somebody getting ready to have a heart attack. That’s all that sound is.
Love the detail and the reasoning for everything.
"You've ever seen a big chicken?"
Yeah, because Cows eat steaks to get big. 😄
By that logic he should be eating elephant meat
I don't know what that's supposed to mean.. but if chicken's could bench press, they'd have world record WILKS. You seen those breasts?
piszczello if elephant meat was readily available I would eat it.
Cows are vegetarians so we don't have to be. They are the ultimate food processor.
since you've joined the dark side now,maybe you should edit this comment bobby.
@24:20 How do you sneak your thermoses full of mashed goodness by TSA for mid-air consumption? Wouldn't have thought they would be considered solid, but maybe you just go light on the broth and then insist vehemently that they aren't remotely liquid?
Following…
How does Stan not know how to cook better than this ?
wife
Better than what? If the man wants his food this way then let the man eat his food that way.
I doubt he's trying to make the meal gourmet. He's just trying to get in the adequate calories and nutrients daily, at a certain point, when you're eating the same thing daily, it's just easier to throw some shit together and eat it. I'm sure he could make a nice steak and roasted potatoes + mushrooms dinner if he wanted to, but that's just not time efficient when you're eating 4+ meals a day. I follow the diet and honestly, meal prepping with some ground beef with spinach, bell peppers and carrots and throwing in some white rice cooked in chicken stock is delicious, quick, easy, and better than grabbing a tuna sandwich.
Why would he? He looks like a walking steroid who only knows how to lift heavy things. Why would you expect anything else?
@@harryangel4822 yet he owns a multi million business and you have a gaming channel
Stan dropping gems on the daily
Looks like what I feed to my dog
Pimento cheese
I was looking for this comment! Literally laughing out loud... my dog gets the beef/rice and broth concoction whenever he has the shits from getting after it. Haha 👍
*Edit. I add canned pumpkin too ... he scarfs it down like a beast. 🐕. Good times
Pimento cheese ok
P
@@NODAK9 Had a good laugh before going to bed from this :)
Damon Mccune is the one to follow. Thanks for the cranberry juice tip at Trader Joe's.
Thanks for the video! If I decide i want heart disease this will help me out.
NesQuik2258 when its actually doing the exact opposite, Im guessing you didnt Watch the whole video.
NesQuik2258 you already have small cox
His kitchen and backyard are fantastic.
He absolutely ruined those steaks. "165 to be safe" - No thats chicken. 121-125 for Medium rare. The fact that hes gunna reheat these cremated hockey pucks is insane. Way to ruin $35 worth of good meat.
HAHAHAHA I was also thinking WTF it's steak bro...you can have them bleeding if you want LMFAO
This was a great comment, had a good laugh
In switzerland that would be $100 of meat. Criminal.
TuantheFruitBat yea I was just thinking that, steaks over cooked and reheat only done by pan fried for a few mins taste wayyyy better x10
Hahahah “cremates hockey pucks”
What is with bodybuilders and Hummers? Is it because they think they can't find in any car smaller than an H2?
They're insecure and compensating for something much smaller
This is still the most underrated TH-cam fitness channel.. thanks a ton Mark and team for bringing such content which is worth its weight in gold
Thanks for posting such a positive comment. I agree. This channel is GOLD.
Insecure much?! It was a genuine heartfelt comment. He doesn't need to read my comment. Even if his team does, they'll be encouraged to bring more informative content. And that's all I want. Pussy
karthik shiva informative content 😂. You don’t know how to cook rice ? Dumb bitch
When people are nutritionally deficient and take in sugar they will put on fat, the same for cattle. They will keep the cattle deficient and give them corn which causes them to put on fat to be slaughtered. So if you want beef packed with the most nutrients, eat the grass fed.
Stan not so friendly to his guest?? Seems like he sick of him
I thought the same thing lol
It’s not his guest it’s his business partner
Hey Stan. Loved the video. I am always looking for ways to diversify my diet while dialing in my performance. I have been told by my family physician that because of my families propensity for kidney and gall bladder stones. I should minimize the amount of spinach and grapefruit in my diet because of the oxalates they contain. Do you have any suggestions for low oxalate options for getting an equivalent nutritional value to the spinach?
Lion diet. It's basically this without the rice and vegetables
Dudes back is all sweaty just walking around the kitchen...
Rich Werner from clen
Rich Werner he’s outside in Vegas cooking on a 500 degree grill there penis face
Good stuff!! Very quick easy and straightforward ty... I wonder If you don't cook the bison and you have a dog on a raw food diet would this work??
How does the TSA like those hot thermos containers?
Tony Seefeldt no they do not. You might get through but they’ll harass the s***t out of you.
they like them better than the "supplements" being brought in.
Can't take that much fluid.....
Hey Stan do you have a whole house filter? I did a recent video on water
Pigs are monogastric not ruminant
Maybe I misheard but wasn’t he talking about cattle/bison?
Seth McAllister at around 13:20 he talks about pigs
Elk and deer are ruminate.
@@SammyJoeLouis Lambs.
Lamb. Sheep are ruminants
Also if you have a gas grill and like that smokey flavor just get a block of whatever wood you like (mesquite, oak etc.) Let it sit in a bowl of water for 30 mins or more, and just plop it on the grill. It'll generate smoke when you close the lid. And get that smokey flavor
Yukine Hiruko waste of time
Why do people say "1000 milligrams of whatever" when you could just as easily say 1 gram.
because the do not understand that the metric system is far superior to the "standard" system a.k.a. freedom units.
Sounds like more people always want more
@@ryanoconnell6617 grams are metric though mate.
Ryan O'Connell it depends on what it’s in reference to. If he’s referring to protein amounts he doesn’t say 40,000 milligrams of protein. He just says 40 grams.
But when it’s smaller quantities like what vitamins and minerals are found in they typically are just 100mg here and there so it’s just got specificity sake.
For specificity sake*
"Monster mash" is actually congee. My partner likes to make me a "white person" congee with turkey, ground rice, chicken stock, carrot, curry leaves and lots of garlic. It's delicious if you let it simmer on the stove and you can add whatever you like to it.
0r Mexican Picadillo. just saute onions, add meat then purred boiled tomato with garlic clove then zucchini squash, carrots and potatoes. salt pepper n cumin. rice.on the side. take on the road in thermos.
Fats over carbs any day!! Great vid thank you
Unless you're like me who is keto and does tri's and marathons
Jcream101 yea because the White Rhino doesn't know what the fuck he is talking about right??? Pro body builder, elite power lifter yea he has no clue... STFU
Jc stay woke! just started laughing when he started talking about how he currently doesnt need those carbs because he isnt doing 2 workouts a day + doing his walk. I'm like bruh.... you stop eating fatty foods your caloric intake is lower , THAT IS WHY YOU NOT PUTTING ON WEIGHT! not because bacon and eating fat will make you fat rofl
Real food Sarah hun
@@andrescastro4457 What? Did read your comment. Or maybe i don't get what you are saying.
The details were so interesting. Thank you!
I don't think Stan is too worried about getting sick from under cooked meat. He was handling raw meat without washing his hands afterwards, and pretty much touched everything in his kitchen.
That's because he's an uneducated fuckwit who knows nothing about diet besides what gets you big. Nevermind what makes you sick. He definitely spends 3 hours a day on the porcelain wondering "why oh why is my stomach a mess all the time".
ArmaRes he didn’t touch the meat with his skin, he hand tin foil between him and the bison. He even mentioned it when he put the ground meat on the grill
Old Iron King not when he was putting the stakes on the grill.
@@Yakushii why would he spend three hours a day on the stool? I eat just like this and have no digestive or stool issues. Now when i take out carbs my bowel movements are rough but i have to increase potassium and shit flow like water.
5:36 Light year is not a measurement in time, rather a measurement in distance(6 trillion miles).
PipeLineGt that’s not how he’s using the word though, he’s saying “lightyears ahead” in the same way you’d say “miles ahead” or “leagues ahead”
Stan is one of the most impressive lifters ever. He has big numbers under his belt, he's jacked & super intelligent on all things lifting and in this case eating like a champ.
please go over how to set macros on the vertical diet.
Who is this guy? He looks like a mix of Bas Ruten and the Ultimate Warrior
Don’t forget also about his twin brother the guy from The Hills have eyes. Pluto.
Whats do i substitute for streak? Red meat kills my guys and makes me feel nauseous . thanks again for all the knowledge .
I sensed that Stan wasn’t really being polite to the guest, I believe that he should have made an effort to include him more in this video such as ask for his input on things and just overall make the guy feel welcome to speak. He kinda just did his own thing and acted like the guy wasn’t even there.
Giovanni Letua lol it was bizarre, the guys just watching like some voyeur wearing a vertical diet t shirt. He doesn’t look thrilled with Stans “cooking” in fairness...
Narcissism is a pretty strong trait among bodybuilders.
@@ABC-dw7pe "Like some voyeur wearing a vertical diet t-shirt"
Lmao, this is why I read the TH-cam comment section, best of the main social media platforms imo
Stan is a POS.
@@eddiejansen3771 I know right lol