Preserving All the Things | Tomatoes, Sausage, Eggs

Just a normal day around here. I was glad to have you with me.
xoxo,
Carter
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Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: forjars.co?sca_ref=2901432.VbUi032n6C and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
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[@debbiedouglass1478]

Carter, I just closed escrow on a home back in my hometown with a flat 1/2 acre lot and room for a garden and chickens. I can’t wait to adding a veggie garden! I’ve never had chickens and I can hardly wait! My canning is going to new levels! Every one of your videos is a real inspiration. Thank you bunches!!❤

[@vickikenton5439]

Yes! I’m 15 seconds into the video and I’m right with you! I’ve got my first veggie garden in 20 years and I cannot wait for the long succession of harvests to begin. Corn, beans, carrots, 6 kinds of tomatoes, sweet potatoes, strawberries, and all of the herbs. ❤️❤️❤️

[@nadinerogers6958]

I enjoy all your videos. I will be 67 in November and still enjoy canning. I soon plan to try canning your soup recipes. I freeze dried 6 dozen eggs a couple days ago. I have 38 hens and they are still laying good. You are a great teacher. I have shared your channel with friends and family. May God richly bless your family!

[@lindamussehl6768]

I like the mix of projects, the "slice of life." The longer format is not a problem. I really enjoyed seeing how you sequenced the projects to maximize your time.

[@vickistiles7132]

As usual, I learned so much from you today. I don’t know if you realize how much you help all of us! Thank you, Carter.

[@melodiewager7909]

No matter what your videos cover, they’re a gift to those of us who enjoy growing, preserving, and living that life! Thank you.

[@renitameares3838]

I stopped prefreezing my eggs. Now I put my empty trays in the machine when I start it for the 15 minute cool down. I blend my eggs by pulsing them, no foam. About 18 eggs per tray and pour the eggs directly into my trays while in the freezer dryer. By the time I have each tray filled, not Filled, those trays are good and COLD and I didn’t have to transfer from freezer to freeze dryer. No issues so far and I do them a lot. My hens are great layers!

[@dawnleyrer1495]

I never get tired of watching you can…I learn something new every time….thanks

[@karikelly2797]

I liked to see the variety. It resembles more of what I do in my kitchen. Boneless pork shoulder was a good price at Costco, so I made 9 jars of bbq pork and 3 jars of potatoes this week. I figured why not? I already had the pressure canner out and was already in the rhythm. You’re the only other person I know who cans food, so I’m just happy to see what your process is, even if it is not new. Mostly commenting for the algorithm 😊. Great to see you, Carter.

[@chevypreps6417]

Thanks for the video. These days you do not see much water bath canning. I do not think I have watched a video of yours that was not informative and useful. I think the first video I watched of yours was the one where you sent your daughter some canned taco meat to college.

[@bridgetwilkins312]

The extra freezer shelves idea is genious!

[@Poppy-ln9fh]

Hi Carter,

[@debbyplank2189]

Loved the variety along with all of your other videos. Thank you for inviting me in!

[@barbeewear4240]

The extra rack for freeze drier trays is genius - I have such a challenge maintaining an empty space for my in-process trays.

[@truegapeach6968]

I’ll echo the sentiment from so many others; great video! I usually have 3 or 4 plates spinning simultaneously in my kitchen as well. I am seriously considering the freeze dryer. I grow so many herbs and have about 35 layers and of course so many vegetables…I just think it would be an added safeguard in our house to move in that direction.

[@janejdough2230]

I enjoyed this...Now I am looking in my deep freeze to see what needs canning to make room for other things.

[@ArkansasSquaw]

Oh Carter, I can barely pay attention to the video because I'm SWOONING over your kitchen!!!

[@wandafigueroa6281]

I’m looking forward to the new preserving season in that gorgeous kitchen… I love to be your neighbor ❤❤❤❤ thank you for teaching us and sharing

[@lorissashappyhome]

I love the style of this video! It's real life and i love seeing "behind the scenes"! i also love seeing others preserve things! I can't wait for my tomatoes to harvesst!

[@user-km2ud6ii9q]

I hope you do a video on using the dehydrated eggs!