This is an excellent kiln but I wish we could see the construction, maybe a model. It’s hard to judge the position and amount of fuel without knowing what is inside.
Thanks for sharing Great videoo Short and very informative. I learned very quickly. I will share back to you my work while learning my own. Thanks again. God bless to your great couple.
It is better if you use unbroken green (fresh) wood so that all of the wood and even the bark will become charcoal and less ashes. At the starting hole use dried twigs and dried wood and when the chamber is already kindled and when the starter is already burning vigorously then close all the air inlets then observe the smoke coming up the chimney to become light blue then close the chimney and wait for the airless combustion stop by itself. Then let it cool for about two or three days to cool off before opening then gather charcoal. Do not use water in putting off the fire so that when you use it for roasting it could easily be kindled.
Off griders should be watching this. Clean your rain water for drinking. This is buy far the best video on charcoal making and wood Vinegar which is used for WHAT? Could you not put a metal line in the bottom of the container the wood is kept? Before it evaporates and condenses at that top pan. The wood pan will drop the water before it goes up...in smoke! 😬
@@walterdove8727 It contains a lot of humic acid,aerates the soil,binds harmfull metals,it chelates iron and manny otther elements making them available for plants ,it feeds bacterias and fungi because it gives them a ready to use carbon source ( not like charcoal wich its not biodegradable and lasts thousands of years ). Its the best thing wich you can use as a fertiliser for all the micro elements and the only ,,magic bullet,, i know.Its also a bio and eco friendly product that reduces greenhouse gasses,reduces CO2 by a lot.
so do you block off all the vents letting air in once the wood catches a fire? how do you know when it has turned to coal 2 days later? how do you out the fire?
the wood in that chamber is never exposed to ignition, so it doesn't combust. The fire occurs UNDER it. You can be fairly certain the wood in the chamber has been sufficiently pyrolized when the off-gassing ceases.
the guy is living in the fucking wilds of what appears to be india or maybe Eastern pakistan... he doesn't even own shoes, I doubt he spends his days hand-wringing over contracting mesothelioma..
This is an excellent kiln but I wish we could see the construction, maybe a model. It’s hard to judge the position and amount of fuel without knowing what is inside.
Thanks for sharing Great videoo Short and very informative. I learned very quickly. I will share back to you my work while learning my own. Thanks again. God bless to your great couple.
Nice work,you are in great shape man!
i am learning so much about Japan!
Tsetsi I’m sorry? This is NOT Japan in the video it’s not even a Asian person and it’s not a Japanese kiln so idk wtf your talking about
woman .. are you high ?
I wish there was more detail information on that box.
Yeah, we don't even know who is iwasaki
Might there be instructions on the net, as to how to set up the unit?
It is better if you use unbroken green (fresh) wood so that all of the wood and even the bark will become charcoal and less ashes. At the starting hole use dried twigs and dried wood and when the chamber is already kindled and when the starter is already burning vigorously then close all the air inlets then observe the smoke coming up the chimney to become light blue then close the chimney and wait for the airless combustion stop by itself. Then let it cool for about two or three days to cool off before opening then gather charcoal. Do not use water in putting off the fire so that when you use it for roasting it could easily be kindled.
keith corwin green wood takes longer and more energy to charcoal
plus the fresh wood would produce so much water when making wood vinegar, making the acetic acid percentage of wood vinegar lesser
Please can be let me know how much is the input wood in kgs and output kgs of charcoal
Any idea on sales of wood vinegar
Thanks admin for sharing the video.which bamboo species u have used here? how much bamboo canes are required to get one litre of vinegar?
Off griders should be watching this. Clean your rain water for drinking.
This is buy far the best video on charcoal making and wood Vinegar which is used for WHAT?
Could you not put a metal line in the bottom of the container the wood is kept? Before it evaporates and condenses at that top pan. The wood pan will drop the water before it goes up...in smoke! 😬
How much days it will take
how much wood vinegar can you produce from one batch of burn? how many kilograms of biomass per batch and how many kilograms of biochar is produced?
nice looking furnace construction........looks professionally made
Can it be used for rice straw? Did you try?
what do people do with wood vinegar?
serve para fertilizar o solo e repelente de insetos
It is works using wood viniger to fertilize the plants..
herbicide
That's pretty interesting. What is wood vinegar used for?
same question.
maybe acetone from mixing wood ash and vinegar
@@walterdove8727 It contains a lot of humic acid,aerates the soil,binds harmfull metals,it chelates iron and manny otther elements making them available for plants ,it feeds bacterias and fungi because it gives them a ready to use carbon source ( not like charcoal wich its not biodegradable and lasts thousands of years ).
Its the best thing wich you can use as a fertiliser for all the micro elements and the only ,,magic bullet,, i know.Its also a bio and eco friendly product that reduces greenhouse gasses,reduces CO2 by a lot.
so do you block off all the vents letting air in once the wood catches a fire? how do you know when it has turned to coal 2 days later? how do you out the fire?
The fire "outs" when they close off the air
the wood in that chamber is never exposed to ignition, so it doesn't combust. The fire occurs UNDER it. You can be fairly certain the wood in the chamber has been sufficiently pyrolized when the off-gassing ceases.
With a longer pipe you have cold smoke free for a meat smoker
The sawing looks incredibly tedious. Maybe you guys could just get a powered saw. Or maybe you could just grow corn to carbonize idk.
مبدع
عبدالسلام الانصاري by no
@@ravinndrahg5989 السلام عليكم
كيفك استاذ عبدالسلام
Chopping with an axe and shoving the sharp pole down there in bare feet just kind of gives me the heebie jeebies.
They made biochar
ок лайк.
This is exactly what my uncles r doing
Merxellus Gogou
How’s it going?
@@APheonixPretense8 productive iguess.. Vineger is quite expensive around here so..
Hopefully that is not Zonolite brand vermiculite originally intended as building insulation. That particular stuff is an asbestos source.
the guy is living in the fucking wilds of what appears to be india or maybe Eastern pakistan... he doesn't even own shoes, I doubt he spends his days hand-wringing over contracting mesothelioma..
maxdecphoenix Good thing he is not a commercial operation, or OSHA would be all over this.
I really like it. Also check out Woodglut and plans.
the hippy life.....lazy and eleitest.....but great if you can make it work.