Cooking Mama's Pancit Palabok Recipe (First Time)
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Cooking Mama's Pancit Palabok Recipe (First Time)
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I love how he's speaking to her and asking for her approval
Benji. You are sweet to acknowledge mama every step of your cooking the dish. I can’t wait to see everyone’s reaction. Great job! Mama would be so proud of you!
I LOVED THIS VIDEO! Please make a Filipino series where you follow all of Mama’s recipes! I’m sure the girls will love to retaste Mama’s famous dishes!!!
Yes!!!!
I think it’s so nice you’re keeping her memory alive and the girls will continue to enjoy her food. Mama was an incredible cook. I made two recipes from her channel including the egg salad sandwich which was a huge hit.
Benjie, to make the atsuete powder more vibrant in color.. Try to add the powder into the hot oil before sauteing the meat and aromatics.. Looks delish with the chicharon and egg! 😉
Nice attempt and tribute to Mama. Use annatto seeds instead of powder. Cook in oil first and then cook with meet. Add little cornstarch mix to make sauce thicker and cling to noodles more.
Would be cute if you include bits from mama’s recipe vids and doing a comparison pic/vid at the end ❤
Many of us miss her!
I couldn’t click fast enough when I seen Mama’s recipe. Thanks for sharing! Looks delicious.
Every time I go to Seafood City, I think of Mama. I have so much love and respect for you and your family Benji. Thank you for sharing this recipe with us ❤
I like how you have a special cutting board for garlic
Aye salamat Benji…finally making a Filipino dish. It’s nice to see the kiddos appreciate you making one of Mama’s recipes.
waiting for the vlog for the reactions, looks so yummy!!! 😊😊
Benji your palabok looks amazing!!! 🥰I love palabok so much even more than pancit.
I would like to see some of Benji’s moms recipes
I think there’s a specific noodles for palabok 🤔 The one you used is for pancit. Looks good and delish 😋
Isnt that what he used?
Well that brand rice stick is what is usually used for pancit? I think there’s a specific brand that says palabok. 😊
you should
1. slice sayote
2. rub the 2 halves together to remove the paste thingy
3. wash
4. peel
5. slice 😁😁
Oh I miss pancit palabok yum! 💖🇵🇭
Fish sauce is used in a lot of Southeast Asian cuisines. Cambodia, Thailand, Laos, and Vietnam use it too.
Why do you use a separate board to crush the garlic?
😯😃That sounds good!☺️ I can't wait to seee how it turns out!!🎉 🍲🍛 🫙 🥄🥣
I hope there is a mamma cookbook soon ❤ I would buy it asap
What's the purpose of a cutting board just for garlic? Why can't it be prepared on the same board as the onions and shallots?
Because the pungent smell and taste gets absorbed to the wood overtime
OMG I loooove Palabok! Going to give this a try
You did such a good job. I just watch Judy’s mom palabok video. I was wondering about the fish flakes and the shrimp. It was really made for judy because she didn’t like those and she can easily taste it lol. That was so sweet 😊
this made me emotional. thank u for doing this benji. missing mama ❤
Wow. Never have seen palabok made this way. Looks good.
There’s a trick in slicing sayote (chayote), slice the top off first then circle it around the part where you chopped it, so that all of the sap will come off. You can wash it off before peeling it, makes it easier to handle as it is not slimy anymore. Not sure if I explained that correctly 😅😂
Had to replay the onion cutting several times; learned something new today. Thanks you guys and Mama💖 Inspiration to make Mama’s palabok soon too! Mmmmasarap
That rice sticks are not for palabok... the orange packaging is the traditional and what pinoy in th Philippines use it. That's for pancit bihon i think..coz its thin... the special palabok orange packgaing is the right noodles... and also its kinda different coz plabok does not have sayote, cream of mushroom at all... BUT since its a MAMA's version then its totally fine :) Enjoy palabok
judy is working love her outfit love Pancit Palabol
The first veggie is called chayote, just a summer gourd,it is very refreshing with a bit of slimy liquid
Omg you have me craving palabok. Don’t forget the calamansi 🤣
Looks amazing! I wish I had videos of my Mom and Nanie (Grandma) cooking. But I've been recreating their dishes lately. It's such good therapy. 🤍
beautiful way to honor her 😭🥹❤️ she would be so proud
Sayote is usually used as substitute for Green Papaya in Tinola, but not typically used in Palabok. So this is a little different, but very interesting and worth a try.
Hmmm yummm I will try this mama’s recipe, it’s way different from the traditional palabok but looks good and nice option for those who don’t like shrimp & fish tinapa.
Aww looks like mamas! Interesting recipe looks like its loaded with flavour! Ill try it. ❤🎉
Benjiii try the viral dubai chocolate bar! Make it urself at home and show us, im also curious to see see you making more middle eastern dishes
Ill try this version of palabok ❤
WOW!!! That looks yummy! Well, that's one more day I'll have to stay!
It looks kinda like oatmeal!
I use 4-5 envelope of that asuwete/annato powder to get the great color 🙏🙏🙏❤️❤️❤️
It looks so good! ❤
Cheers!!!!🍺 thank you so much for this can't wait to try this tomorrow for dinner 🫶🏻🏠
Interesting that she adds can of mushroom and can of cream of chicken. I wonder how it taste because seafood tastes and smells different so most definitely be interesting to see the reactions video. Maybe one of this days I will try making it like yours since I’m curious how it taste 😊
I am Puertorrican we eat also Chayote, we share with the Filipinos many vocabulary words. In Puerto Rico we make rice with Chayote and Ham all together.. But we don't use it green. Judy does Adobo and for us Adobo is condiments to cook. We also fill the chayote with ground meat like a stuffed pepper.. Love your videos..
I miss Mama Nini 😞
Use the Q brand next time Benji! I dont like that one you use cause they break apart so easily,in my experience. Looks yummy tho!
Looks good! I would have added boiled shrimps on top. Serve with calamansi! Yum! Palabok is my fave Filipino noodle dish.
Seeing the noodles cooked, I think it’s not the right consistency or maybe mama uses different noodles
fish sauce or patis is also good 4 dipping just add calamansi n or siling labuyo /bird's eye chili sooo good
Awww ❤❤ we miss mama!
LOOKS SO DELISH!!! GREAT JOB BENJI!
That's a cayote squash benji 😄 its an entirely different class of vegetables... Its not a cross of anything 🤣
Wow, my favorite palabok.I should try Mama's version.Benji you did not peel the sayote/chayote properly.If you want to achieve the orange color, anatto seed is a way to go but if it's not available the powdered form is ok but I usually saute it with aromatics.That looks bomb
Aww🩷 Benji! I’m Mexican and my mom loves boiling the chayote like potatoes, we don’t peel them since they soften up! My mom likes to say son primos (cousins) de los potatoes lol We dice them up & put into our caldo de pollo (chicken soup) 🍲😍!
I think the chayote is kind of like zucchini but firmer and sweeter when cooked.
The pancit should be the brand Judy grabbed, super q that says palabok
We love you MAMA ❤ 🕊️
We have a totally different way of cooking palabok. For one, we add tinapa or smoked fish too.
watching you from The Philippines. so, a palabok has sayote in it. did not not know that.
If you can find real annato seeds that would be better, it’ll make it bright orange in color. Just heat the seeds directly n the hot oil, i usually put annato seeds before sauteing, just disregard all the seeds when the color goes out. But definitely that one is fine and still will taste perfectly. Im happy you can live with mama through her recipes, missing her now and her giggles. ❤
Chayote is also called mirliton!! It’s so good
For me I substitute fish sauce to chicken bouillon and kaamansi or lemon is a must. Squeeze on top of palabok. I also love extra spring onions on top. Chibog na! 💖🇵🇭
Funny Benji kept calling the sayote (chayote) achote 😁
That's an interesting palabok sauce! I like seafood but I'm not big on the prawn head juice/flavour either. For palabok sauce I just use Mama Sitas palabok sauce instead of making it from scratch with the prawn head.
I must not know how to use the garlic mincer bc I got one and nothing comes out of it! Just squash the garlic but didn’t go through
What vlog will be in?😊
Those aren’t the noodles Judy picked at the Filipino market but it’s fine hehe 😅
Achote 😂 6:45 I love how Benjie tries to say Filipino words that he mixed them and confused for reference its 👇
Sayote (Chayote) and Achuete (anato)
Mama
Traditionally, there is shrimp :)
Is there a substitute for sayote?
oh no where’s the vlog for the reactions of the kids . I bet it’s good.
Looks great, Benji! Subscribed. 🙂
it looks yummy 🤤
😋😋😋
❤❤❤❤
Awe 🫢🥹
Where is Mama's cooking channel on TH-cam? I have watched her channel with the girls and how they loved to stay overnight at her house.
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Chayote very low carb
it's a ghuord. kinda like an upo of you know that
👋👋👋💖💖💖😘😘😘🇵🇭🇵🇭🇵🇭🙏🙏🙏
mmmmm hhh cooking channel.....
Should have gotten the palabok seasoning mix. It's way easier than using coconut milk? Wrong noodles too bro. Need the thicker ones not Bihon one. Mama's recipe? Should have gone with Mama Cita's recipe.
Did you even watch the video bro
Should really study the recipe and method first before making the cooking video. Less mistakes
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