Vitello Tonnato | recipes with Chef Giuliano Hazan & Safest Choice™

[@christianandersen6101]

thats the way to make it Italian style, yummi!!! :D

[@lunalove4858]

yummy…i would love to try….

[@vakasPastando]

This is also really popular in Argentina due to the huge italian immigration they got there.

[@timv17]

+vakasPastando I've been to Italy three times, but I actually had my first Vitello Tonnato in Buenos Aires ;)