Vitello Tonnato Recipe | Delicious tonnato sauce
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- เผยแพร่เมื่อ 20 พ.ย. 2018
- I translated my Ukrainian cookbook "Ukrainian Home Cooking. Favorite Recipes Seasoned with Love" into English.
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You can find a description of the recipe on my blog bibleoftaste.com/2020/12/23/v...
This recipe for veal tenderloin, topped with a wonderful tuna sauce based on mayonnaise with capers.
Thin slices of meat tenderloin with a thick sauce with canned tuna and anchovy. Ideal for dinner. Quick and easy Italian dinner. Great idea for your meal. Perfect with red dry wine!
Great idea for Christmas dinner. Or a recipe for New Year's Eve dinner. Or an idea for any gala dinner or party.
Bible of taste #9 - Today Italian dinner Vitello Tonnato
Links from the video:
How To Make Vitello Tonnato: • Vitello Tonnato Recipe...
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Ingredients:
600 g beef tenderloin
1 can of fish tuna In Own Juice (160g)
8 pieces of anchovy fillets in oil
2 yolks
1 tsp dijon mustard
130 ml of vegetable oil (sunflower or grape, the taste of olive oil is too intense for this sauce)
1 tsp Balsamic vinegar
2-3 tbsp of cream 20-25%
pinch of espelette pepper (or chili or black pepper)
1 tbsp capers
Parsley
Green onions
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Recipe with detailed instruction on my blog bibleoftaste.com/2020/12/23/vitello-tonnato/
Looks delicious. Thank you for sharing. Happy day everyone
Thanks you! And have a nice day too!
Beautiful recipe! Showing back the love and thank you for dropping by! God bless you.
Thanks!!!
Perfect presentation ilove it..that food looka bomb also..giving bck the love
Thanks! Yes!)
that looks marvelous !!
Thanks! ❤️
Yummy
Thank you!
Yummy looks so good! All the best alena 😊
Thank you very much!
Best dish EVERRRR!
Thank you very much!
yummy yummy
Thank you very much!
REALLY NICE RECIPE MAAM
Thank you!
The sauce seems good!😋👍👍 Nice work my new friend!😊😉👍
Thank you!
S#93 for you! We´re conected! Keep in touch! Nice day!
yes, maybe its not the original recipe, and yes, its looks like roastbeef, but I don't understand how it's possible to boil a tenderloin? this is barbarism! it looks very juicy! great job!
Yes! Thank you.
в принципе можно просто слушать =)
:)
I don’t understand how hard can it be for non Italian people to make this dish: literally the name of the meat is in the dish itself (VITELLO) and yet you use beef tenderloin. I saw cream, balsamic and espellete pepper that have nothing to do with the sauce… should have called it Roastbeef at this point….
If you’re looking for traditional Piedmontese style, this is not it.
Hey! I cook with baked tenderloin. A more common option is boiled meat. You can boil meat and let cool in the broth. And make the sauce according to my recipe. Because he's perfect)
Thats a abomination.... i´m sorry... not vitello tonato!!!
Hello. Oh, my God! Why?
@@AlenaBogdanovaWhy are you calling this “Vitello Tonato”? Shouldn’t it be called “Manzo Tonato” since you specified beef? Why didn’t you use veal? Why didn’t you explain this to your audience? Are you a real cook or just a “content creator”?