Nah not every :D Im watching his episodes since 2 days nonstop (never watched before tbh) and there was already alot of restaurants without crapcakes. This Bollywood-Restaurant ("Curry Lounge"?) in britain for example or "Classic American". The irish restaurant with the alcohol-liking-chef neither. 🙃 I got another pattern but also not happening in every episode - but more than crapcakes; The Owner or the Kitchenchef is mostly a Denial after Gordon's opinion. 😅
I would just like to point out there were no scenes with rotten food or unhealthy kitchen practices which tells me Chef Mike was just as clean and professional with the food and storage as he was with his attitude and time management. Definitely one of the best chefs on the show.
Note: There was an episode where they showed a clean, well-organized kitchen / refrigerator with no rotten food. Though it was later revealed that the staff was made to come in off the clock and clean specifically for Chef Ramsay's visit which may be why they showed it in that episode. (Amy's Baking Company)
Not defending them, but your business capital and your personal money are 2 different things. They could be using the credit card money or had a personal loan taken out, which cannot be used or invested into the business. My opinion only, guys 🙏
@@dianachameleon2200 True, but when you are business burning money for 6 years and you are the only investor, maybe it is wiser to cut back on personal expenses, too.
In 2009, Michon decided to sell the restaurant, almost two years after their appearance on Kitchen Nightmares. The new owners continued to operate under the same name and aimed at maintaining the improvements brought about by Ramsay. As of 2023, the Old Stone Mill is still in business.
Honestly his patience.... If i couldnt do my job because some instrument had stopped working but my boss continued to scream at me to magically do it? Id fucking walk out right there watching that made me mad for him hahha
I can't fathom that an owner of a dining establishment DID NOT react to his head chef telling him TICKETS WERE NOT PRINTING and then screaming at him for long waits- how is he supposed to cook food he doesn't even know is being ordered?! I felt so sorry for Mike... he was trying his hardest.
i knowww. Mike was doing so well until that tickets blunder and then dean goes on to say "please do something!" like dude i get you're under pressure but THAT POOR GUY ACTUALLY HAS TO COOK ALL THE STUFF AND HE'S GOT NO CLUE WHAT HE'S SUPPOSED TO COOK he's the one that needs help so get your shit together
@@hambonefakenamington69 dudes literally 1vs the entire restaurant trying to make food and the stupid owner literally walked away from the ticket problem like mike is supposed to magically fix the computer
Dean: "You probably pay ten people to ask your costumers how the food was" Gordon: "No i just listen to the phone every morning to hear how fully booked i am" 😂😂😂😂😂😂😂😂
Why are all these owners so violent at the slightest hint of criticism? “I wanted to throw him off the window”, “I wanted to strangle him”, “I wanted to throw a table on his head”? That’s genuinely insane.
The fact that Gordon was saying that he also failed at opening restaurants and it made him the man that he is, to make Dean confident in not afraid of failing is amazing. Gordon is assuring that even he isn't immune to failure
the owner's lucky his head chef is such a good cook, able to learn and cook the steak perfectly and with only a few kitchen staff? that's pretty amazing.
so true! that whole time i was blown away by how quickly mike learnt everything and handled all the pressure like honestly he's a blessing to the place and should be treated that way. dean treated him like shit
“When you change concepts, when you change directions so radically, that’s a sign of weakness”. I think being $500k in the hole is a tad bigger weakness
Being 500k in debt and afraid to change and risk losing the customers that clearly can’t pay your bills is weakness. He rather likes to let the ship sink slowly instead of making radical changes and get out of it or go down fast. I’d rather risk it and succeed or go under quickly. Gives me more time to crawl back up, compared to going down slowly.
Yeah he seems like a very unpleasant person not even mentioning that fact he's married. His poor wife. He won't even take a little humility with a famous chef/business man 🙄
Can we pay respects to the legendary person who still runs this account. Thank you sincerely. Edit: Okay, to all those saying why did you say man/woman, you can say they or he/she, you are completely right, however I explained that I first wrote man and then I wrote woman when i realized it could be a female. Sorry for not taking care of the pronouns. I have now changed/edited it.
@@Reizadora - They didn't say that no one loved Gordon except for elderly women. Just that when there IS an elderly woman in a Kitchen Nightmares episode, they tend to love Gordon. Cats generally like me. By saying that, I'm not saying all other animals hate me or that ONLY cats like me xP.
Imagine owning an Italian restaurant in that town, serving a customer and glancing up at the window and seeing Gordon Ramsey with his face pressed against the glass peering into your restaurant hahaha
Update: Dean sold the restaurant to someone else in 2009, and it has since transition to serving Italian delicacies instead. The business bloomed reportedly after Gordon's help, but let's just say Dean probably had other things in his mind -- he became a co-host in a TV series, appeared in the Ellen DeGeneres Show, etc.
18:12 Owner: "Ooh bet you pay 10 people to tell you how good the food is" Gordon: "No I'm to busy on the phone hearing how fully booked i am" Me: *OOOOFF !!*
@@covodex516 I am all to aware but one of that size and caliber in the UK is about £70 quid compared to the 6quid ones from the shop..... so kinda defeats your point tbh dude
@@weavercs4014 I doubt that in a small city there can be 10 or more Italian restaurants that are profitable... unless you sell things to " imaginary " customers...e.g. you want to make your money clean :)
@@CST1992yup you read that right. with the retirement home next door, they used to serve old folks, but now they serve old folks… to other diners!!! D: haha jk
Exactly! I think, if I’m correct, there has only been one episode where he’s walked out of a restaurant and left. The episode with Amy’s bakery. We all know the one.
No, dean has the drug dealer look that works for the mafia. Gordon does kind of look like the russian guy but mafia are viewed as stronger than russians. I don’t know what kind of sugarcoated videos you’ve seen on russians, but they’re not that strong.
As a retired fine dining chef with many many years in the business, watching Gordon argue with the owner is hilarious! Chefs make a career out of arguing, shouting, verbally disabling people, as well as celebrating, cheering on and showing amazing love to people and food. Sooooo all that to say , my $ always on Gordon
Gordon: let's see what's wrong with the restaurant Almost every episode: "I'm the owner and I have no idea what I'm doing."/head chef hates cooking now.
Props to chef mike (who is not a microwave oh my), you can see that he actually is a good chef. Man really seemed burnt out. Got really mad for him during the printer part, like that's not his fault at all what the fuck. I honestly would've thrown something at the owner for that shit lmao. Happy that he rekindled that passion, hope he's still doing well wherever he is now.
I would have went outside and screamed in the middle of the restaurant " the printing machine isn't working, i can't get your tickets, I told the owner and instead of helping me he screams at me for something out of my hand, I quit " then go say hi to the mayor and bye to gordon and leave cuz fuck this owner he does nothing but screaming and drinking with guests.
He is so likable and you can tell he knows what he's doing. Imagine having Gordon freaking Ramsey come in and rekindle your flame that your boss had put out.
All us Kitchen nightmare addicts watched Chef Mikes Funeral (aka Microwave being thrown out of a window) at some point. Greetings to the other bingewatchers in the comment section 😂
Gordon is a phenomenal extra ordinary teacher and leader. His skill breaks a person down and then just when u think you have hit rock bottom he builds a person back up better than before. Bravo to see the world still has masters like this. We could all learn a life's lesson from Gordon.
I dunno but i saw him more like a cute chibi driving a motorbike that is larger than himself with the large helmet too he looked super cute trying to act tough not a bit badass to me 😅😅😅😅😅😁 (hate auto correct)
Mike seems like a genuinely good cook and a very likable guy! One of my favorite chefs on this show! Too bad he was held back as much as he was. I hope he's doing well.
Yeah gordan gets so much shiz...Gordon Ramsey is also someone that helps restaurants and he also gets shiz occasionally... Gordan and Gordon are heroes!
I am so confused..why are Americans so dramatic..didn’t he call Gordon Ramsey to critique and change his restaurant?!why are they getting so offended and angry
People in the West are so confident like if I'm in a restaurant and my food is cold then i don't think i can call someone and say my food is cold. I'll be like I don't deserve hot food.
Lmaaooo i hate that this is actually me! Or i feel bad to complain that theres something wrong with my food because i feel like they put their effort into it 😂😭
I was served once scallops in a restaurant, they said it's their bestseller, I almost puked but I still ate half of my food. It tastes like the smell of the sea. I laughed at this because it's totally me. I have no confidence to complain or anything but I'll never go back again to that restaurant. 🤣
At the end when Gordon invites Dean to go out and check the front of the Restaurant if it just said "Gordon Ramsays Old Stone Mill" and he said "It's mine now Dean. It's all mine."
@@anthropos366 i thought the joke was that no matter how hard a asian kid tries to cook the parent always thinks theirs is better abd that they need to lesrn more haha
6:22 had me dying, I was literally dying over the fact that the chef decided to shape the salad with a funnel. And then Gordon asks if the chef was a mechanic lmao.
@@wigglewiggle4201 She's very well-known here in the UK now, as she did a "celebrity" dance competition, and made sure to wring every ounce of publicity out of some Z-list radio jock calling her "chunky" or "chubby" or "thick" or whatever he called her. Don't get me wrong, she's gorgeous and didn't deserve any bad-mouthing, but boy did she make sure she turned one unheard insult into career gold.
I’m sorry Tom is not manager material he needs to go. He’s not used to a busy restaurant which means he’s not motivated to get the restaurant busy any time soon!
He has great personality and potential, he’s scared of change and you can’t fault him for that, he was a bit overwhelmed if he was really that bad, you think Gordon wouldn’t have mentioned it?
No one: Restaurant: **on the verge of closing** Owners: **calls Gordon to help them** Also owners: **gets angry and offended when Gordon criticizes their food and restaurant**
Hell’s Kitchens crap for Americans imo. This is bad too. Watch full boiling point that’s a proper documentary and entertainment. And the British version of this show.
I think he is a genuinely good chef that was just being held back by the environment he was in, once the other problems were sorted he was just "yeah, I can do this"
Yep. If you pay attention to the extras in this show then it really falls apart, they clearly have no acting experience. There are a few eps where you can catch them looking at the camera just after the cut-in and before they start reading their line.
@@adam94949494 well, maybe they are not extras but some random folks that heard Gordon is in town. Local media would no doubt advertise that one of their restaurants is gonna be in kitchen nightmares, and people went to eat there to be in tv or see Gordon. Why bother hiring extras when theres plenty of people that will eat in this shitty restaurant.
I agreed with him when he said that. It might sound harsh, but when you find out that humans are actually not supposed to eat burnt up dead animal carcasses, that's a start, but there is much more, much much more. You can't explain these things to most people because they are so deeply affected and influenced by TV. Food can cure you, but it can also cause diseases - and meat goes into the latter category. If it's too harsh for you, call him a dupe, but he is definitely on the wrong track.
acc shut up ur a fucking vegan okay i dont give a shit dont forfe the rest of us on ut i love steak and chicken and guess whatvits called protein and thats something ur body needs@@annihilationHaven
Dude staffed his restaurant and is surprised no one came in for once? That’s a Monday and Tuesday in every restaurant. You make up for it the rest of the week.
every kitchen nightmare video has
1. angry owner
2. staff member falling in love with Gordon
3. Ugly ass food
4. Chef wanting to die
That’s why it’s so fun :P
Or chef that doesn’t make the menu
almost every , there a some exeptions
The producers are seeking these kinds of places.
5. Gordon changing clothes on camera
Gordon pulling up on a motorbike just to shit on food is probably the most bad ass thing ever
69 likes nice.
IM HERE TO INSULT CHEFS, AND FILM A SHOW!
AND THE CAMERAS ALREADY ROLLING!
Ooooooo 1.1k nice
well i realized on the last "clip" which i watched
agreed
I'm starting to see a pattern
Every single restaurant ever on kitchen nightmares has "fresh" crabcakes
And Gordon ALWAYS orders them!
@@srihamanivannan2470 he’s a weak man
Crab cakes are one of those "it's simple to pull off but easy to fuck up foods"
and “fresh” ravioli lmao
Nah not every :D Im watching his episodes since 2 days nonstop (never watched before tbh) and there was already alot of restaurants without crapcakes. This Bollywood-Restaurant ("Curry Lounge"?) in britain for example or "Classic American". The irish restaurant with the alcohol-liking-chef neither. 🙃
I got another pattern but also not happening in every episode - but more than crapcakes;
The Owner or the Kitchenchef is mostly a Denial after Gordon's opinion. 😅
I would just like to point out there were no scenes with rotten food or unhealthy kitchen practices which tells me Chef Mike was just as clean and professional with the food and storage as he was with his attitude and time management. Definitely one of the best chefs on the show.
This place has conditioned me to see Chef Mike as a microwave
you mean chef microwave ?
@@looinrimsthat's what I thought too lol
Great point I didn't even realised that was missing.
Note: There was an episode where they showed a clean, well-organized kitchen / refrigerator with no rotten food. Though it was later revealed that the staff was made to come in off the clock and clean specifically for Chef Ramsay's visit which may be why they showed it in that episode. (Amy's Baking Company)
Gordon a savage.
"I listen to the phone every morning and hear how fully booked I am"
That was proper savage I loved it 😂😂
Lmao!
Time stamp pls
@@TaeThei 18.12 lol
you forgot to mention "how fully FUCKING booked i am" 😂
“We have no money” *smokes cigar while wife sends clothes to a dry cleaner*
A lot of clothes need to be dry cleaned. All my dresses and corsets need to be dry cleaned
I noticed! Got loads of money to spend on non essentials 🤣🤣🤣
Not defending them, but your business capital and your personal money are 2 different things. They could be using the credit card money or had a personal loan taken out, which cannot be used or invested into the business. My opinion only, guys 🙏
@@dianachameleon2200 True, but when you are business burning money for 6 years and you are the only investor, maybe it is wiser to cut back on personal expenses, too.
@@MrKrtek00 totally agree, hence I said I am not defending them 😊
"my 8 year old could cook better than that"
to be fair, his 8 year old could probably win a michelin star
Legend has it that his children were born in a chefs outfit complete with knives and a rolling pin lol
@@MrBVapeApe 😂👍🏾
@@MrBVapeApe His poor wife...
One of Gordons daughters had a Cooking TV show on CBBC. I use to watch it years ago 🤣😭
@@aliviasimpson6078 shes now on strictly come dancing 😂
In 2009, Michon decided to sell the restaurant, almost two years after their appearance on Kitchen Nightmares. The new owners continued to operate under the same name and aimed at maintaining the improvements brought about by Ramsay. As of 2023, the Old Stone Mill is still in business.
14 years in business and going through the pandemic is impressive for a restaurant. Unfortunately, according to Google they've since closed.
@@asurmenhandofasuryan4610 no it's not
@@asurmenhandofasuryan4610 just search up The Wicked Wolf North on google, apparently the new owners changed the name
@@refrigerator806link?
@@refrigerator806 On Google the business has been renamed to "Wicked Wolf North" now.
people dont give mike enough recognition, he's the head chef with the crew of only himself. mans a legend and looks like alt ego lin manuel miranda
Yes! His side profile especially
EXACTLY MY THOUGHTS LMAO
Honestly his patience.... If i couldnt do my job because some instrument had stopped working but my boss continued to scream at me to magically do it? Id fucking walk out right there watching that made me mad for him hahha
chef Mike reborn as a human man perhaps
i just feel sad for the poor guy
I can't fathom that an owner of a dining establishment DID NOT react to his head chef telling him TICKETS WERE NOT PRINTING and then screaming at him for long waits- how is he supposed to cook food he doesn't even know is being ordered?! I felt so sorry for Mike... he was trying his hardest.
i knowww. Mike was doing so well until that tickets blunder and then dean goes on to say "please do something!" like dude i get you're under pressure but THAT POOR GUY ACTUALLY HAS TO COOK ALL THE STUFF AND HE'S GOT NO CLUE WHAT HE'S SUPPOSED TO COOK he's the one that needs help so get your shit together
@@hambonefakenamington69 dudes literally 1vs the entire restaurant trying to make food and the stupid owner literally walked away from the ticket problem like mike is supposed to magically fix the computer
The owner demands to much from the chef 😂😂. He wants him to cook and also become a computer technician 😂😂
@@hambonefakenamington69pqppppppppppp
This place had no chance with Dean in charge
Everyone gangsta until Gordon Rolls up in a motorbike.
Lmao😭
Lol
Hahah
Dude why he drove there like fucking Wolverine? xD
Hell ya
Dean: "You probably pay ten people to ask your costumers how the food was"
Gordon: "No i just listen to the phone every morning to hear how fully booked i am"
😂😂😂😂😂😂😂😂
BURN
He did though for every show
He violated him with that lmao
Roasted like a chicken in Gordon’s kitchen
yo he dissed him SO BAD😂🤣😂😂🤣
"I don't believe there's a better restauranteur than me but nobody's coming in"
I really laughed hard on that 😂😂
Our food is above excellent.... but we’re losing 30k a month 😂😭
🤣🤣🤣
@@akiramen9535 hahahaha
This fucking guy...
Why are all these owners so violent at the slightest hint of criticism? “I wanted to throw him off the window”, “I wanted to strangle him”, “I wanted to throw a table on his head”? That’s genuinely insane.
Bad leaders give bad results. Bad leaders usually have these childish traits.
I mean, this is what usually causes Gordon to come in the first place.
I don't know.
They’re Italian
yeah Gordon would knock him out. they always act tough but Gordon isn't afraid of them
That's called denial
Gordon with waiters: 😄
Gordon with chefs: 🤮
Gordon with owners: 🤬
Cringe
@@Saturnalia1337 why?
it isnt the waiters fault, so they dont deserve to be called donkeys
He does what gets through their skin.
@@susman5717 A classic "How do you do, fellow kids"
The fact that Gordon was saying that he also failed at opening restaurants and it made him the man that he is, to make Dean confident in not afraid of failing is amazing. Gordon is assuring that even he isn't immune to failure
the owner's lucky his head chef is such a good cook, able to learn and cook the steak perfectly and with only a few kitchen staff? that's pretty amazing.
so true! that whole time i was blown away by how quickly mike learnt everything and handled all the pressure like honestly he's a blessing to the place and should be treated that way. dean treated him like shit
That man single handedly carry the restaurant.
@@hambonefakenamington69 p
tbh those are not complicated dishes
@@greymarmot4541 it's still an entirely new menu the chef got introduced to just hours ago. The guy is good, don't downplay that
Dean: you’re a fake!
Gordon: *laughs in 22 Michelin stars*
Gordon's mom: laughs in cooked apple pudding.
everyone whos ever been talked to by gordon: laughs in donut
He doesn’t have 22 stars anymore, had to shut down a few restaurants. Think he has 7 now
@@kristinmariesb5197 still a hell of a lot more than that idiot lol
Kristin Marie Sæbø how come?
I came for what I thought was a clip, now I'm commited to a full episode...
Same here
wtf same
Same
same
same lmao
“When you change concepts, when you change directions so radically, that’s a sign of weakness”.
I think being $500k in the hole is a tad bigger weakness
Being 500k in debt and afraid to change and risk losing the customers that clearly can’t pay your bills is weakness. He rather likes to let the ship sink slowly instead of making radical changes and get out of it or go down fast.
I’d rather risk it and succeed or go under quickly. Gives me more time to crawl back up, compared to going down slowly.
Right? "I don't want to lose what I have" I was shouting at the tv "YOU HAVE NOTHING!" lol
Yeah he seems like a very unpleasant person not even mentioning that fact he's married. His poor wife. He won't even take a little humility with a famous chef/business man 🙄
"No I listen to the phone every morning to hear how fully f**king booked I am" Y E S
Hello 911, I'd like to report a murder
I read this right as he said it lmaooooooooo there's no way.
I was looking for this comment
I knew a legend would've made this comment, now I may rest
epic reply 😎😎😎😎
Can we pay respects to the legendary person who still runs this account. Thank you sincerely.
Edit: Okay, to all those saying why did you say man/woman, you can say they or he/she, you are completely right, however I explained that I first wrote man and then I wrote woman when i realized it could be a female. Sorry for not taking care of the pronouns. I have now changed/edited it.
You know you can use the words person or human right?
@@dammitjayden just let him be
@@starliner2498
I was just letting them know lol don’t come at me
@@dammitjayden relax man, I wasn't coming at you
@@starliner2498
Oh ok thought u were mad lol
I swear every older lady in kitchen nightmares loves Gordon
I mean, hes tall, rugged and succesful.
You don't have to be old to love him. To be fair you don't need to be a woman either. How can you not love himmm
@@Reizadora - They didn't say that no one loved Gordon except for elderly women. Just that when there IS an elderly woman in a Kitchen Nightmares episode, they tend to love Gordon. Cats generally like me. By saying that, I'm not saying all other animals hate me or that ONLY cats like me xP.
Perfect son in law material. Successful, well mannered and respectful towards women.
Older women appreciate that he, unlike so many other men, notice them and address them like a woman vs. As a mom or asexual lump.
Nothing would bug me more than having the owner hovering in the dining room non-stop.
Watch the Zekes episode!😂
"Do I still have passion for food? No."
I like the honesty...but I wonder what could go wrong?
Pls de qq1211
@@loriejoybalomaada7889 what?
Just monika
It's sad, because if you observe the chef, you can see he actually knows how to cook... the passion has been tainted.
Yay im the forst one to type just monika get dunked on
“I need money for dry cleaning”
“..moneYY??”
*he said holding a cigar that’s probably worth $20 each*
i was about to say that, at least gordon put him in his place lmao
Can you put the timestamp??
@@bababoi888 2.30
Also lit wrong
@@bait5257 and he kept the band on
I like how the owner was cussing out gordon but gordon kept his commitment and changed the place for the better.
You mean like every episode?
@@MrDSkreet yes, but it felt stronger in this one
Most of the places closed down because of the changes from gordon. You can look it up.
@@xxvequalizer9826 Most places would close regardless. Where can I find that though good sir?
@@xxvequalizer9826 you're right 22 open, 83 closed
"No, I listen to the phone every morning to hear how fully booked I am" This might be my favorite Gordon Flex of all time.
Second only to saying "But Joe, I can cook" to Joe Nagy tries to say there's no difference between him and Gordon Ramsay
"My 8 year old daughter could cook better than that"
>Gordon's daughter is Tilly Ramsay
Yep
I love her recipes. Especially her summer ones she did on CBBC
Anyone with their last name being Ramsay is probably a better cook than you
What else do we expect from a star chefs daughter?
To burn a glas of water like all of us do sometimes?
Oh yeah his daughter that is like her father?
@@-W1CKED- Chris Ramsay?
Imagine owning an Italian restaurant in that town, serving a customer and glancing up at the window and seeing Gordon Ramsey with his face pressed against the glass peering into your restaurant hahaha
Nice one
There are 2 thoughts:
Holy shit there's an englishman that wants to rob us
Holy shit that's gordon ramsay
Have a Panik attack.
Have a breakdown
@@thesenate5913 i like this one, i like this one. AHAHHAHAHAH
🤣🤣🤣🤣and you'd be like WTF does that F**ker want
Update: Dean sold the restaurant to someone else in 2009, and it has since transition to serving Italian delicacies instead. The business bloomed reportedly after Gordon's help, but let's just say Dean probably had other things in his mind -- he became a co-host in a TV series, appeared in the Ellen DeGeneres Show, etc.
We need a Jiki on every Kitchen Nightmares episode
Thank you Jiki
The nation thanks you for your service.
To you, my loyalty.
Good to hear, in the end he still was brave enough to try new things
Gordon throwing his 12 successful restaurants in the dudes face when he tried to criticize Gordons prime rib. Boss move.
Crab cakes: exist
Gordon: Is for me?
Crab cakes: *exist*
Gordon: are they fresh?
Wait staff: no they're frozen.
@@Helixassassin freash frozen*
@@amoebagaming9019 freshly frozen*
Key: "Bagels for sales associates only"
Jordan: IS FOR ME?
-key and peele sketch
@@amoebagaming9019 fresh frozen out of the can
18:12
Owner: "Ooh bet you pay 10 people to tell you how good the food is"
Gordon: "No I'm to busy on the phone hearing how fully booked i am"
Me: *OOOOFF !!*
Big fucking oof, bet he cant relate.
I'm in the mood to be annoying, so *too
@@ari1758 but it was a good roast
I was searching for that comment because damn he burned that man😂😂😂😂
@@ranchief_ yes indeed! a wild Gordon being savage af.
One of those rare moments on KN, where Chef Mike is an actual human.
And wasn't thrown out... 😅
I literally just said that 😂😂😂😂😂😂
chef mike is still the hardest working chef on kitchen nightmares to date
The 3rd chef Mike actually
guy is drowning but he thinks he knows how to swim.
We got no money.... sat there smoking a fat cigar.... lol
Also looks like he lit the wrong end of it? Maybe I'm crazy - 2:41
@@sillihdarnoc oh shit yh he defo don't even smoke 🤣🤣
Because it wasn't lit, I suspect he might only use that as a sarcastic act prop every time people ask him for money even if he's broke....
btw, cigars aren't expensive in general. there are expensive ones, sure, but you can also buy them at gas stations.
@@covodex516 I am all to aware but one of that size and caliber in the UK is about £70 quid compared to the 6quid ones from the shop..... so kinda defeats your point tbh dude
Mike was calm and focused, took criticism well, and changed with a good attitude, mad respect
Wassup baby girl
Failed rizz
@@Rizz_guyoh no, rizz error
I know right? Repect!
Update on this restaurant:
1. Dean decided to sell the restaurant to the DiNapoli family in 2009
2. It has now turned into an Italian restaurant
like the other 10 restaurants? what a joke. the deal has to be good.. or is just money laundery
@@colasalz2 huh?
of course another Italian restaurant
@@weavercs4014 I doubt that in a small city there can be 10 or more Italian restaurants that are profitable... unless you sell things to " imaginary " customers...e.g. you want to make your money clean :)
Why am I not surprised an italian restaurant :))
This restaurant is still open today 15 years after the episode aired, proof that Chef Mike is the GOAT
I read in the previous comment that the steakhouse was gone and there's new owner who made it an italian restaurant.
@@eetfuk3571 it sold and became Italian in 2009. But those olders sold as well. Its now a place called the wicked wolf
@@melissaadrian-ez1sl "olders"?
@@CST1992yup you read that right. with the retirement home next door, they used to serve old folks, but now they serve old folks… to other diners!!! D:
haha jk
No it’s not. They closed almost immediately. The owner couldn’t handle owning a steakhouse, it was beneath him.
Can we just talk about Gordon's patience and for not abandoning his duties even though he's been through countless arguments with other chefs?
Exactly! I think, if I’m correct, there has only been one episode where he’s walked out of a restaurant and left. The episode with Amy’s bakery. We all know the one.
Reason I love this guy...his brutally honest but he does everything to keep these places from going broke
You would be more patient than him if you get paid half of what he gets in one episode.
@@Othman1992on exactly 😂he gets paid millions
He is soo patient and he is a very good judge of character!!
Dean has the perfect Mafia look. And Gordon seems like a Russian who Dean wouldn't want to mess with.
No, dean has the drug dealer look that works for the mafia. Gordon does kind of look like the russian guy but mafia are viewed as stronger than russians.
I don’t know what kind of sugarcoated videos you’ve seen on russians, but they’re not that strong.
lmao, it's not about being strong😂
@@RavenSuperstition posers
@@suave605 it's a joke get a life
It's GTA 4
1. Denial: 3:48
2. Anger: 7:07
4. Depression: 19:27
3. Bargaining: 22:51
5. Acceptance: 38:06
Shirtless Gordon: 29:35
Every kitchen nightmares episode be like
You my guy deserve more likes hahaha
@@jenneebee606 the six stages of grief
haha, all the stages of grief!
As a retired fine dining chef with many many years in the business, watching Gordon argue with the owner is hilarious! Chefs make a career out of arguing, shouting, verbally disabling people, as well as celebrating, cheering on and showing amazing love to people and food. Sooooo all that to say , my $ always on Gordon
Cool story bra
This owner should have built a hotel with a bar, not a restaurant. He would be much richer now.
True
On the next episode of hotel hell...
@@miaberggren5403 lmao
Idk man the overheads on a hotel are greater, also the steak house seems like a good idea!
It’s still open
Gordon: let's see what's wrong with the restaurant
Almost every episode: "I'm the owner and I have no idea what I'm doing."/head chef hates cooking now.
Yes always the same... Cooking frozen shit... Kitchen is a mess and decor is out dated
@@vardekpetrovic9716 I laughed so hard when you said ''chef microwave''
@@vardekpetrovic9716 Laughed so much during that episode, thanks for the launch again. :)
Props to chef mike (who is not a microwave oh my), you can see that he actually is a good chef. Man really seemed burnt out. Got really mad for him during the printer part, like that's not his fault at all what the fuck. I honestly would've thrown something at the owner for that shit lmao. Happy that he rekindled that passion, hope he's still doing well wherever he is now.
I would have went outside and screamed in the middle of the restaurant " the printing machine isn't working, i can't get your tickets, I told the owner and instead of helping me he screams at me for something out of my hand, I quit " then go say hi to the mayor and bye to gordon and leave cuz fuck this owner he does nothing but screaming and drinking with guests.
Tbh I'm reading the comment section before I watch the vid and I thought the "chef mike" y'all are talking about is the microwave XD
He is so likable and you can tell he knows what he's doing. Imagine having Gordon freaking Ramsey come in and rekindle your flame that your boss had put out.
Yes! Also shows that you can have an actual, professional chef who knows what they're doing - but that won't be enough if the owner is an ass.
All us Kitchen nightmare addicts watched Chef Mikes Funeral (aka Microwave being thrown out of a window) at some point. Greetings to the other bingewatchers in the comment section 😂
Gordon is a phenomenal extra ordinary teacher and leader. His skill breaks a person down and then just when u think you have hit rock bottom he builds a person back up better than before. Bravo to see the world still has masters like this. We could all learn a life's lesson from Gordon.
🥞
Gordon Ramsay driving a motorbike looks so alpha
More Alpha than the Mi Mix Alpha
I'm thinking of getting a bike
i'm speaking to some mechanics of they could help build my own bike
@@arbetor12 get a good car mate.
The music is perfect in that scene
I dunno but i saw him more like a cute chibi driving a motorbike that is larger than himself with the large helmet too he looked super cute trying to act tough not a bit badass to me 😅😅😅😅😅😁
(hate auto correct)
The Restaurant was sold in 2009. The new owners changed the menu to Italian Food with some American dishes. The Chef remained in the kitchen.
Any update on the owner?
@@Ellie-sb4lm lmao! Thanks captain obvious! 🤣
@@Ellie-sb4lm bruh, the person was asking what happened to the owners in this episode after they sold it
@@Ellie-sb4lm Wow, if you play piano. You play piano!
@@Ellie-sb4lm don't listen to them my queen they are a bunch of idiots
A Chef Mike that isn't a microwave? What kind of sorcery is this?
Its chef mike reborn human and he got cooks training
😂😂😂
I did not just hear this man call changing something that was a complete failure a "sign of weakness"
Fr if anything it’s weak to allow your business and financials to crash out of foolish pride
Every time I open my fridge and realize I need to toss out some leftovers, the creepy metallic sound plays in my head.
Hahahah !!! Saaaaaame!!
@Bob I've always wanted to know how that was done, just saw a vid on it. Thank you!
Damn i rlly did
“Just look at it!!” LOOK AT IT!
Mike admitting he’s lost his passion for food and acknowledging it’s probs part of the problem is refreshing
Respect to the dude that wrote "OOF." in the description.
WHAT-
I- 😂
Don’t look at my phone
Lol
Wait ,where,
Edit: I found it
Im ur 299th like (:
Mike seems like a genuinely good cook and a very likable guy! One of my favorite chefs on this show! Too bad he was held back as much as he was. I hope he's doing well.
im no marriage expert but hiding from ur wife that ur half a mil in debt doesn't seem healthy, then u attack the one person who comes to help u
PETITION FOR GORDON TO REVISIT HIS KITCHEN NIGHTMARE SUCCESSFUL RESTARAUNTS TO SEE IF THEY HELD UP
YESSSSSS
He did revisit some. Look around for those episodes since I don't recall their names.
Like 80 percent shut down
@@acegames3773 waste of money then ?
It was sold off and is now closed.
Mike is a bloody legend and deserves much more praise.
Nice
chef Mike
@@Retronyx the better Chef Mike
especially for also writing Hamilton the musical
I thought you were talking about a microwave 😂😅
"It's one thing to dream but another thing to be in the dream world" - wise words spoken by Gordon.
"the paper is edible" ah yes honey let's eat paper for dinner at the restaurant mmmmm
How fancy! I can eat a whole Trashbag!
@@CoffeeTheDragon an edible one
If I’m honest I’d rather eat paper than the food
@@aysesaglam6412 What?how could you say that?the food is fresh frozen its 10/10
@@lurky5913 💀💀💀💀
“You donut” famous words of Gordon Ramsay
This was posted 25 min ago, how did u comment 38 mins ago 😶
@@loriejoybalomaada7889 drugs
@@jacobkim3690 makes sense
@@loriejoybalomaada7889 idk TH-cams kinda weird
Idiot Sandwich is my favourite..
Why do people argue with gordan like its his fault. He comes to save the place
To some people it's offensive to help them. So if you're not ready to take the initial insult it's better to leave them alone.
particularly when they _ask_ him to help them! 🤦🏻♂️
Yeah gordan gets so much shiz...Gordon Ramsey is also someone that helps restaurants and he also gets shiz occasionally... Gordan and Gordon are heroes!
some peoples ego just can't handle it.
The worst confrontation Gordon has had with a restaurant owner by far.
How dare he speak to him like that.
" no i listen to the phone every morning to see how fully booked i am" - Gordon
Absolute savage
Gordon “No, I listen to the phone every morning to see how fully booked I am” Ramsey
All of these being uncensored is a miracle. Whoever runs this channel, you're a star.
I am so confused..why are Americans so dramatic..didn’t he call Gordon Ramsey to critique and change his restaurant?!why are they getting so offended and angry
Cause it's a fake show
they call in thinking that the customers are the problem and not themselves.
It’s called a fucking Television show, jezus
Because ratings.
You said it...Americans are dramatic
Did you realize this isn’t a 5 minute clip after 44 mins? Join the club
It's not 44 minutes tho
@@thineevee7345 you get the point tho
yes, at first It gave me a feeling like its a 5 minute video
@@DeathLord1996 but like, how did u notice 3 mins after the video finished
@@manuelh.4147 lol I just don’t pay attention
You know the food is bad when Gordon admits he can't put his finger on it.
People in the West are so confident like if I'm in a restaurant and my food is cold then i don't think i can call someone and say my food is cold. I'll be like I don't deserve hot food.
I think people are encouraged to be overly critique for the content
Lmaaooo i hate that this is actually me! Or i feel bad to complain that theres something wrong with my food because i feel like they put their effort into it 😂😭
I just gonna eat and never go there again
Please hold other people's behaviour towards yourself to a higher standard
I was served once scallops in a restaurant, they said it's their bestseller, I almost puked but I still ate half of my food. It tastes like the smell of the sea. I laughed at this because it's totally me. I have no confidence to complain or anything but I'll never go back again to that restaurant. 🤣
"i listen to the phone every morning to see how fully booked i am"
Absolutely buried him.
1:04 im bawling at the fact that they blurred his mouth but did not bleep the word 😭🤣 wtf
yeah, I just realised that😂😂😂😂
because they are using the original audio with the edited video as its bleeped out on tv haha
Lol
Deaf people: what?
@@Connorlowwhistle yeah the people they got running this channel CARE about us
"I still have a mediocre crew"
Can't imagine why.
Imagine calling a plumber and getting offended when they tell you why there is a leak …
Good analogy😊
At the end when Gordon invites Dean to go out and check the front of the Restaurant if it just said "Gordon Ramsays Old Stone Mill" and he said "It's mine now Dean. It's all mine."
lol...you made my day
Underrated comment
His wife is now Gordons wife.
Look at me. Look at me. I am the owner now!
6t5. Hi yuhello sorry fuk I’m 6not Yh my
I still don't know how Gordon can make masterpiece roasting in matter of seconds
@Bvbs nah, hes a semi-god.
he is a chef, after all
He learnt how to roast in chef school probably 😂
He's such a good chef to make a full roast in a matter of minutes. 😉
13:50 It's the first time I've heard a restaurant owner proudly say to a customer that the "paper is edible" for one of their dishes 😅
"My Eight Year Old Could Cook Better" that's some parental flex right there
I mean it’s true tho, daughter of one of the worlds most famous chef
Tilly is an amazing chef.
Asian parents be like: could this man be one of my people?
home underrated comment
@@anthropos366 i thought the joke was that no matter how hard a asian kid tries to cook the parent always thinks theirs is better abd that they need to lesrn more haha
6:22 had me dying, I was literally dying over the fact that the chef decided to shape the salad with a funnel. And then Gordon asks if the chef was a mechanic lmao.
Me too, I laughed till I almost cried lol
Owners choice
The title is accurate when you realise his daughter actually cooks and had a cooking show
She does? Whats the name i would love to see!
@@wigglewiggle4201 yes! It was Matilda’s. Matilda and The Ramsay Bunch :)
@@wigglewiggle4201 She's very well-known here in the UK now, as she did a "celebrity" dance competition, and made sure to wring every ounce of publicity out of some Z-list radio jock calling her "chunky" or "chubby" or "thick" or whatever he called her. Don't get me wrong, she's gorgeous and didn't deserve any bad-mouthing, but boy did she make sure she turned one unheard insult into career gold.
@@maylloyd3348 smart kid...
Hey there is an ACTUAL chef Mike in this kitchen, like a real person. Interesting. :o)
Owner: "I have more commitment to this place you do to yours"
Gordon: What?!
Owner: *stutters* "D-did I stutter?"
thats not stuttering tbh
That response is a quite well known joke, amazing how few people here know that 😅
Love the fact they didn't do a freezer deep dive as the chef is actually competent 😂
I love how the manager later breaks down because he actually has to do something.
Most of them do. As they're not suited to the demanding role.
😅😅
i like how chef Mike was actually a person in this one..
He’s been reincarnated…😳
Me : that doesn't look bad
Gordon : my 8 year old could cook better
Me : I'm failing as an adult
This is too real-
Lmaoooo
Me: my whole life is a scam :(
@Sihem Ali Rachedi get an asthalin now
I’m sorry Tom is not manager material he needs to go. He’s not used to a busy restaurant which means he’s not motivated to get the restaurant busy any time soon!
Legit..
He has great personality and potential, he’s scared of change and you can’t fault him for that, he was a bit overwhelmed if he was really that bad, you think Gordon wouldn’t have mentioned it?
I think tom has adhd or add
Place got sold 12 years ago btw
Yep dead money
No one:
Restaurant: **on the verge of closing**
Owners: **calls Gordon to help them**
Also owners: **gets angry and offended when Gordon criticizes their food and restaurant**
Agree
Agree
And they keep saying its their restaurant and he can't tell them what to do but have no costumers or money at all lmao
@@paupi2811 and they are happy to take the renovation that GR pays for! 🤣
"Looks like someone had a shit in the bag and stuck it in the oven"
Worst complain about food
Of course Gordon's a fake. If he was in his true form, aka Hell's Kitchen Gordon Ramsay, the owner would be pissing his pants.
Got us in the first half not gonna lie
Even old brittish kitchen nightmares, that shit was more brutal
niro lead ... and bricking it tooo no doubt. LOL ha ha ha ha
Hell’s Kitchens crap for Americans imo. This is bad too. Watch full boiling point that’s a proper documentary and entertainment. And the British version of this show.
@@uraninite8151 Where can I watch the full british version?
Dean is a 45 year old highschool jock who still has the same mentality
couldnt have said it better 💀💀💀
i think this guy is the most calm chef
he listens and isnt in denial like 90% others
I think he is a genuinely good chef that was just being held back by the environment he was in, once the other problems were sorted he was just "yeah, I can do this"
Imo billy from mixing bowl is the most calm chef
@@Zanais he was fucking zooted
"I LISTEN TO THE FUCKIN PHONE EVERY MORNING TO KNOW HOW FULLY BOOKED I AM."
HOLY FUCK
People: This is Yummy
Gordon: says it sucks
People: Destroys the food
15:22
"The risotto tonight is disgusting. You should send it back"
"Maybe I will"
"You should"
What is this NPC conversation?
🤣
Yep. If you pay attention to the extras in this show then it really falls apart, they clearly have no acting experience. There are a few eps where you can catch them looking at the camera just after the cut-in and before they start reading their line.
Same girl and guy actually at 34:33 xD
@@adam94949494 well, maybe they are not extras but some random folks that heard Gordon is in town. Local media would no doubt advertise that one of their restaurants is gonna be in kitchen nightmares, and people went to eat there to be in tv or see Gordon.
Why bother hiring extras when theres plenty of people that will eat in this shitty restaurant.
@@rainstorm4207 So? It's been the idea from day 1 - in some of Gordon's shows, anyway - to invite those same customers back after the new start.
Dean - " you're a fake "
Gordon - hold my Michelin stars while you embarrass yourself.
I agreed with him when he said that. It might sound harsh, but when you find out that humans are actually not supposed to eat burnt up dead animal carcasses, that's a start, but there is much more, much much more. You can't explain these things to most people because they are so deeply affected and influenced by TV. Food can cure you, but it can also cause diseases - and meat goes into the latter category. If it's too harsh for you, call him a dupe, but he is definitely on the wrong track.
acc shut up ur a fucking vegan okay i dont give a shit dont forfe the rest of us on ut i love steak and chicken and guess whatvits called protein and thats something ur body needs@@annihilationHaven
Cook says "I'm not getting tickets", and owner walks off to BS with customers instead of focusing on the problem.. This place has no chance
Mike deserves some respect this guy is a one man army and is pretty good as a chef even under pressure
Gordon: "Im starving"
Guy: "Oh, okay"
Starve faster
At least he smiled🙂
Dude.exe has stopped working.
"The dishes we have here, SUCK! " - The Manager
"suck?! I can't believe you are being so fucking polite " - Gordon... Honestly damn son 🤣🤣🤣🤣😂😂😂
Dude staffed his restaurant and is surprised no one came in for once? That’s a Monday and Tuesday in every restaurant. You make up for it the rest of the week.