Hey everyone! If you love my content and want to help me continue exploring the beautiful landscapes of Iceland, consider supporting my channel by signing up to my Patreon. ► www.patreon.com/VividIceland By becoming a Patron, you'll not only help fund my adventures, but you'll also gain exclusive access to the "Vivid Iceland Travel Map" - a detailed guide to all the hidden gems and stunning locations I visit! Your support means the world to me and helps keep this channel going. Thank you for being a part of this amazing journey!
Hello again Josh. We have a lot of kelp here in West Wales (UK). Nobody eats it, probably because it's too tough. It was processed years ago to extract useful things such as fertilizer, iodine and jelly. There is one species called sugar kelp which contains carbohydrates that can be extracted. Sheep farmers in N.W. Scotland and W. Ireland allow their sheep on to the beach after a storm to graze on washed up seaweeds which can improve the meat. In the rocky parts of Ireland the locals clear an area of rocks, then use them to make an enclosure, and then spread kelp over the land to make new soil in the new field. The kelp rots down while being washed by the frequent rain. We eat a type of seaweed here in Wales called 'laverbread'. Its the same as 'nori' used in Japanese cuisine. Though its only tasty when coated in oatmeal and fried with bacon. I use the washed up kelp in my garden composter, it's very good for plants. It's a good job it's not harvested commercially as the 'kelp forests' are an important habitat for other species.
Wow this is such fascinating and detailed information. Thanks so much for sharing it. I might have to look into harvesting a few small bits of kelp and seaweed to feed my small potato patch! Also that fried oatmeal, kelp and bacon sounds quite delicious - I may have to try it myself.
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Hey everyone! If you love my content and want to help me continue exploring the beautiful landscapes of Iceland, consider supporting my channel by signing up to my Patreon.
► www.patreon.com/VividIceland
By becoming a Patron, you'll not only help fund my adventures, but you'll also gain exclusive access to the "Vivid Iceland Travel Map" - a detailed guide to all the hidden gems and stunning locations I visit!
Your support means the world to me and helps keep this channel going. Thank you for being a part of this amazing journey!
Well done on another video. The weather was kind to you. So sunny! Add it to the agenda next time we visit 😊
Thanks! See you here soon :)
Hello again Josh. We have a lot of kelp here in West Wales (UK). Nobody eats it, probably because it's too tough. It was processed years ago to extract useful things such as fertilizer, iodine and jelly. There is one species called sugar kelp which contains carbohydrates that can be extracted. Sheep farmers in N.W. Scotland and W. Ireland allow their sheep on to the beach after a storm to graze on washed up seaweeds which can improve the meat. In the rocky parts of Ireland the locals clear an area of rocks, then use them to make an enclosure, and then spread kelp over the land to make new soil in the new field. The kelp rots down while being washed by the frequent rain. We eat a type of seaweed here in Wales called 'laverbread'. Its the same as 'nori' used in Japanese cuisine. Though its only tasty when coated in oatmeal and fried with bacon. I use the washed up kelp in my garden composter, it's very good for plants. It's a good job it's not harvested commercially as the 'kelp forests' are an important habitat for other species.
Wow this is such fascinating and detailed information. Thanks so much for sharing it. I might have to look into harvesting a few small bits of kelp and seaweed to feed my small potato patch! Also that fried oatmeal, kelp and bacon sounds quite delicious - I may have to try it myself.
More to see on our next visit west with you! Wonderful wildlife as well as spectacular sights 😍
Definitely! Will add this to your itinerary!
Be there in two weeks 🤙🏻🤙🏻
Good to hear, enjoy yourself!