White Chocolate Ganache Recipe for Piping Flowers,Frosting Cakes,For Fondant Cakes and much more!

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[@gayathrikasi9264]

Hi! Can i pipe flowers on parchment papers and store in fridge for a week befor eusing them to decorate. How long does it last. Thank you! And can i please know what brand chocolate are you using.

[@MzsaqFoodArt]

Hi there, yes absolutely you can pipe flowers days ago but freeze it don’t keep them in the refrigerator. Line up on a baking sheet and freeze it, once flowers freezes and hardens, transfer it to air tight container and keep it in the freezer up to 6 months on stable temperature. You can use any type of white chocolate of your choice, my personal favorite is ghirardelli white chocolate.

[@ahmadiqbal8023]

Thanks 👍 for share this amazing video

[@MzsaqFoodArt]

Thanks for watching 🌺

[@ahmadiqbal8023]

Amazing 😍👍👍

[@MzsaqFoodArt]

Thanks 🤗

[@mrs.masroor4549]

Lovely

[@MzsaqFoodArt]

❤️

[@comeonletseat8776]

Please make a video on flowers piping & icing

[@MzsaqFoodArt]

Soon I will! Stay Connected ❤️

[@sombrerocordobes2256]

Thank you!

[@MzsaqFoodArt]

Thanks for Watching 🤗🌸

[@debrashort7061]

Yes!

[@cooking-with-sahar]

Amazing❤🎉

[@MzsaqFoodArt]

Thanks for watching

[@Nonniessweettreatsohio]

Yours are beautiful! Please make a how to video. You don't whip the ganache after the 5 hour sit?

[@MzsaqFoodArt]

Hi, Thanks for reaching out 🤗 No you don’t need to whip the Ganache for piping flowers,add gel Food color for staining and just mix it with spoon or spatula

[@edafaa]

Thank you very much, dear, for the wonderful ingredients.. I wish you success from my heart. You are a true artist 😘💐💐👍👍

[@MzsaqFoodArt]

Thanks for admiring my work ❤️جزاک اللہ خیر

[@kashokamal11]

Yammi

[@MzsaqFoodArt]

Thanks for watching 🌺

[@dhruvishah2239]

can we you fresh cream instead of heavy cream??

[@MzsaqFoodArt]

@@dhruvishah2239 yes absolutely ( in the USA they call heavy whipping cream fresh cream)

[@premalathasivanantha4008]

Does adding corn syrup or liquid glucose helps with stability in hot and humid weather?

[@MzsaqFoodArt]

This frosting is quite stable in hot weather, just don’t put directly under sunlight.

[@mitrakhazraei9116]

Is this recipe suitable for sculpture painting?

[@MzsaqFoodArt]

Yes , it works really well on cake or cupcakes 👍

[@ShahidaShums]

Can we use normal fresh cream other than heavy whipping cream

[@MzsaqFoodArt]

Any type of fresh dairy cream will work but in some countries cream is thick so you might need to add more cream to make it into piping consistency 👍

[@catloverscatty1730]

Ap computers voice kio use karti hain?????

[@MzsaqFoodArt]

Video dekhnai ka bai HUD shukria 🌺🌺🌺🌺🌺 computerized voice easily translate ho jati h aur Globally sub k liya samjhna easy ho jata h 😊 agar app ko kuch samjh na aai tu comment m pooch laain 🤗

[@iDislikeNames]

This is amazing! How does it compare to piping with buttercream? Does it hold up better/worse to heat?

[@MzsaqFoodArt]

It’s a lot tastier than buttercream but Unfortunately its not a heat friendly frosting

[@lene3667]

⁠@@MzsaqFoodArtbuttercream is not heat friendly too lol I wonder what frosting is heat friendly

[@MzsaqFoodArt]

I’m taking about Italian or Swiss buttercream ( egg based ) @@lene3667

[@Jim_why]

Shouldn't you had whipped it with a mixer

[@MzsaqFoodArt]

No

[@MyCooking_FSR]

Fantastic, sooooooo good. Big thumbs up. Love it 👍👍👍👍👍

[@MzsaqFoodArt]

Big thanks🌺🌺🌺🌺

[@amirakhalaf8744]

Can i use milk and powder cream instead of whipping cream

[@MzsaqFoodArt]

If you can achieve the right cream ratio by adding powdered cream into milk then sure you can 👍

[@mrs.masroor4549]

Bht piyary flowers hn

[@MzsaqFoodArt]

Thank you 😊

[@JoyfulHomeCakes]

This recipe is great and easy! Thanks for sharing!!❤ but can I ask if I store it in the fridge too long and it become too hard and difficult to Piper Rose, what should I do?

[@MzsaqFoodArt]

If storing for long period (more than a week) it’s better to keep it in freezer in airtight container. You can always add more cream little by little to make it your desired consistency for piping

[@JoyfulHomeCakes]

@@MzsaqFoodArt Thanks for the tip❤️

[@rheadulceignacio8457]

Is it still in shape at room temperature,
Im wondering does it melt?
from Philippines

[@MzsaqFoodArt]

Yes very stable better than normal buttercream, it doesn’t melt. I’m using this recipe for many years 👍

[@melissasmith4896]

I try but it melts in the bag before I can do a second flower

[@MzsaqFoodArt]

If you are new to piping ,this happened to beginners or maybe Your hands were probably warm, in that case put it in the refrigerator for few minutes.

[@kulwantdhillon4949]

very nice. is this chocolate compound or orignal chacolate?

[@MzsaqFoodArt]

Original Chocolate, but you can use it Chocolate compound as well

[@livingraw8208]

Amazing yar beautiful flowers

[@MzsaqFoodArt]

Shukria 🌺🌺🌺🌺

[@faithimani5480]

Can I add corn starch to make it crusty?

[@MzsaqFoodArt]

Yes you can add corn starch or powdered sugar according to your preference 👍

[@comeonletseat8776]

Amazing awesome innovative fantastic

[@MzsaqFoodArt]

Thanks a lot 😊

[@iqraahmed5494]

Umda video it's wonderful

[@MzsaqFoodArt]

Thanks for admiring ❤️❤️❤️❤️

[@loanvo5669]

👍👍👍👏👏👏🥰🥰🥰🥰🥰🥰💞💞💞💞💞💞🙏

[@MzsaqFoodArt]

Thank you 😊

[@kitchenofmano-salwa9476]

Wow superrrrrr

[@MzsaqFoodArt]

Thank you 😊

[@bushra2572]

12 gm or
40 gm? Please tell me?

[@MzsaqFoodArt]

12 oz of White Chocolate = 340 grams
4 oz of Heavy Cream = 120 grams

[@bushra2572]

@@MzsaqFoodArt ❤️

[@danielaquintero5327]

grasias por tu video y cuando es boquilla

[@MzsaqFoodArt]

De nada y son 103 por las flores. mira mis otros videos

[@MzsaqFoodArt]

Learn 10 different Flowers From tip #103 || piping tip 103 || Korean flower piping @MzsaqFoodArt
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[@MzsaqFoodArt]

10 Simple Flower Piping with basic Petal Nozzles by @MzsaqFoodArt Korean Flower Piping#flowerpiping
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